Sticky Pork Ribs - Gordon Ramsay

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  • Audrey Choong
    Audrey Choong 8 hours ago

    This is a bit like the Chinese Sweet & Sour Pork Ribs. We will first lightly stir fry the star anise to toast it (opening up the flavour). Then set it aside. Next, we will put in some sugar / crushed rock sugar in a pan and melt it. I guess the honey that you (Gorden ) used is a replacement of sugar . When the sugar has melted, pork ribs are placed into the pan to brown it. A dash (2 tablespoon) of Chinese wine is added. And if you want a more robust taste, add in 1 to 2 tablespoon of oyster sauce (this is optional). Next, add 1.5 tablespoon of soya sauce, 3 tablespoon black vinegar (or Jap grain vinegar) , 3 sour plum (you can find in Asian grocer ) & 300ml water. If you like the pork ribs to have a darker colour, add in a bit of dark soy sauce. We usually cook this by braising on the stove top in mid to low heat.

  • Shaun Keith
    Shaun Keith Day ago

    come on gordon, when are you going to teach us how to make szechuan sauce? !

  • simon chu
    simon chu 2 days ago

    want to know what goes well with these? (like a side dish)

  • purpleguddess
    purpleguddess 3 days ago

    The passion😍😍😍

  • Aaron Ponio
    Aaron Ponio 4 days ago

    Gordon ramsay boo

  • 123 123
    123 123 7 days ago

    Where the fk can i find the recipe?

  • iris shalurhad
    iris shalurhad 9 days ago

    Why is this so hard?

  • 5.56&9mm kindaguy
    5.56&9mm kindaguy 10 days ago

    Oh my goodness these things look amazing. Have to try making these some day

  • Swiit Lime
    Swiit Lime 11 days ago

    5:30 he had me at squeeze it in

  • Christos Andrews
    Christos Andrews 11 days ago

    I made this once to a tee to Gordon’s recipe. Some of the best ribs I’ve ever had. Definitely craving them again!

  • Rubin Dude
    Rubin Dude 11 days ago

    Just made this and WOW its amazing!!! I accidentally put too much Star Anis and it kinda threw off the flavor so be careful, especially if you've never cooked with it before and you're not familiar with how it effects food (AKA me). Overall It was AMAZING

  • shadow darkness
    shadow darkness 12 days ago

    at the time i am watching this the video has 69K likes, nice.

  • Shawn Brown
    Shawn Brown 13 days ago

    Ovil oil and salt&pepper is in every video😂

  • Javierfernando999
    Javierfernando999 14 days ago

    A comeeeiiii

  • John Cisney
    John Cisney 16 days ago

    My ribs were perfect coming out of the oven, but when I put them back on the stove, I burned them to hell. Why? Because when he said "For every minute they glaze, they taste better and better". So my drunk ass left them up there for a half hour while I watched a show -____-

  • John Cisney
    John Cisney 16 days ago

    I thought about maybe adding some Tsingtao beer to the mix

  • Taylor s
    Taylor s 16 days ago

    I guess this is like a Chinese dish: sweet and sour pork ribs witch is called "tang cu pau gu"-糖醋排骨.

  • Olivier Verdys
    Olivier Verdys 16 days ago

    How do you get ride of the pork / piggy smell ? In Chinese cooking, we blanch the pork before cooking to remove the smell.

  • Drew Watkins
    Drew Watkins 16 days ago

    Those look so damn good. Ramsay you're the man.

  • zaid karadsheh
    zaid karadsheh 19 days ago

    did he just said just press click to subscribe? i cant find click

  • Buihongquan W
    Buihongquan W 20 days ago

    Crispy is a type of color, of course.

  • Kevin Chisham
    Kevin Chisham 20 days ago

    Have you considered giving us cooking temps in Fahrenheit?

  • I Apologize for this Comment

    I want to subscribe but I don't know how to press click. Someone help

  • black pearl
    black pearl 20 days ago

    use stove, oven, and stove again...
    to wasting time chef...

  • Alex K
    Alex K 20 days ago

    I WANNA SEE GORDON ON BBQ PIT MASTERS

  • Mx1air
    Mx1air 21 day ago

    no Gordon it's raw.... fucking raw

  • todd hall
    todd hall 22 days ago

    Hi Gordon I'm a Muslim and I'm trying to find a rib its like arbic BBQ ribs but its like Chinese garlic ribs it comes from Turkey its sweet sticky I think it was called mount Harmon ribs but I'm not sure I'm a soldier out on medical leave for an inner ear issue I was wounded in battle and I'm trying to figure out what the name of it is its comfort food for me can you please help me just with he name I'm getting medical care now and I'm also Scottish from Dundee by the family name of hambilin its good with goat ribs or deer If you think of the name can you please let me know thank you for your time sincerely silver bow hambilin

  • Asap Matt
    Asap Matt 23 days ago

    Whoever eats this food afterwards is lucky

  • Williams Hu
    Williams Hu 24 days ago +1

    Anybody else notice he tasted the broth that RAW pork was sitting in?

  • Adam Benson
    Adam Benson 25 days ago

    Can u do the same for pork butt?

  • Bea Torres
    Bea Torres 26 days ago

    I love he's techniques awesome delicious

  • 左 左
    左 左 28 days ago

    This is a Chinese food, 红烧排骨

  • Haokip Moun
    Haokip Moun 28 days ago

    He should have garnish well

  • Daniel G
    Daniel G Month ago

    gordon is a god

  • white sugart
    white sugart Month ago

    This is a Chinese style pork ribs, specifically a Sichuanese dish. I've been to Sichuan many times because of their delicous food. I have tasted a rib like this there and it was my favourite. It was pretty cheap too, like below 2 dollars

  • Mitchell Gard
    Mitchell Gard Month ago

    I fucking love watching these videos man ahhhhhh. !!!!!!!!

  • Vincent devine masters

    Love Gordon ramsey's dishes he is an Idol in The cooking Art!!! I would Love to me him in person have a Cook off even though im going to lose haha he is an inspiration

  • Joel Stephen
    Joel Stephen Month ago

    Can I replace HONEY with BROWN SUGAR?

  • Windows 9
    Windows 9 Month ago

    Put a little bit of everything you got in the kitchen

  • Tiến Trần
    Tiến Trần Month ago

    From Vietnam with love !

  • Henrique Li
    Henrique Li Month ago

    葱花下早了 😂😂😂

  • Solar _
    Solar _ Month ago

    Those look so good it’s ridiculous

  • FlipiiStuff
    FlipiiStuff Month ago

    “Gas back on”, Hitler after Christmas

  • Dinkle Bop
    Dinkle Bop Month ago

    “It’s more delicious on the bone”

  • Kyle P. Penaflor
    Kyle P. Penaflor Month ago +2

    Feels weird hearing Gordon Ramsay souding like a youtuber😂

  • ian miguel
    ian miguel Month ago

    Ilos mama rotoko

  • ian miguel
    ian miguel Month ago

    Mga ta

  • Gallo Arroyo
    Gallo Arroyo Month ago

    Cereal ~ Gordon Ramsay
    1. Whiskey the milk
    2. Add 1/4 teaspoon of lamb sauce
    3. Mix salt with sugar and a hint of bbq
    4. Now add everything and add heat for 3-4 hours
    5. Now get your cereal and carefully mix it
    6. Lastly season everything with a pinch of cinnamon and pepper

  • ratakaio
    ratakaio Month ago

    It's funny that the cheap cuts get spiced with ingredients that cost three or four times as much ;)

  • Exiled Candy
    Exiled Candy Month ago +1

    if i dont fancy asmr, i actually leave gordon ramsay videos playing on my phone as i sleep.

  • Todd bob
    Todd bob Month ago +1

    Dude that's waaaaay to much ginger, ginger is powerful

    • XxInf3ctedxX
      XxInf3ctedxX Month ago

      Todd bob How foolish of you to question Gordon’s intensely honed cooking knowledge... his flavor palette and intuition is unmatched! Surely, he’s used the PERFECT amount of ginger... Lol

  • Lebron James
    Lebron James Month ago +1

    The key word in

  • Crunch Munch
    Crunch Munch Month ago

    Are them Country style ribs? They look bigger than the ribs I am used to cooking.

  • Vincent Foronda
    Vincent Foronda Month ago

    that ribs are frozen.

  • Daniel Lee
    Daniel Lee Month ago

    I want a kitchen like this one day

  • susan nimitz
    susan nimitz Month ago

    I 👩‍❤️‍💋‍👩 love Gordon Ramsay some of my food turn's out like his do u have a cookbook out

  • Midnight Mustang
    Midnight Mustang 2 months ago

    I've been constantly watching his videos lately to help me eat more LOL

  • معرفه معرفه
    معرفه معرفه 2 months ago

    so delicious food 😍

  • Ruslan Masinjila
    Ruslan Masinjila 2 months ago

    let me guess, he is going to use olive oil

  • j w
    j w 2 months ago

    amazing that he cooks in chinese way

  • Sign In Bitch
    Sign In Bitch 2 months ago

    Its fucking raw!

  • chicago2370
    chicago2370 2 months ago

    Wow what an easy dish.only need 300 ingredients

  • Atlanta Movers
    Atlanta Movers 2 months ago

    Hey Ramsey...those are Carribean/Jamaican ribs. You just used anise instead of allspice which is a great sub.

  • Neal Dutta
    Neal Dutta 2 months ago

    What kind of roasting pan you using chef? @Gordan Ramsey

  • Jedsan G
    Jedsan G 2 months ago

    Definitely subscribing!!

  • Villain In Black
    Villain In Black 2 months ago

    I'm no chef but anise flower has a strong disgusting taste....

  • Saw wil
    Saw wil 2 months ago +1

    180C=375F

  • EverKnoxx Gaming
    EverKnoxx Gaming 2 months ago

    yo mate Gordon I can't find the click button

  • Pandan The Leaf
    Pandan The Leaf 2 months ago

    this looks like what i doing when i cook pork, but minus the oven and the star look like dried seed.

  • king 2:30
    king 2:30 2 months ago

    -Dad : who teach you swear ??
    -Me : Gordon Ramsay :>

  • James Toyo
    James Toyo 2 months ago

    Looks sooooo goooood:)

  • Dan Otero
    Dan Otero 2 months ago

    Just realized he meant 180 Celsius god I hate how my country won’t convert to the modern metric system

  • Danish Ansari
    Danish Ansari 2 months ago

    you are awesome chef ramsay

  • Burgundy Llama
    Burgundy Llama 2 months ago

    I added coke and maple syrup.

  • i love this shit
    i love this shit 2 months ago

    What bullshit

  • Hair stuff
    Hair stuff 2 months ago

    Pork it's too fatty i eat beef instead

  • Dana Muise
    Dana Muise 2 months ago

    ive cooked this dish many times, always works perfect!! Never use store bought sauce

  • Dayneraddish Pogepoge
    Dayneraddish Pogepoge 2 months ago

    Where I press click?

  • Craig Souder
    Craig Souder 2 months ago +2

    He is so dramatic..lol

  • Fin Fen
    Fin Fen 2 months ago

    I love how much Chef Ramsay loves his cooking. His expressions are always so full of excitement.

  • MenaceIISocietys
    MenaceIISocietys 2 months ago

    What brand is that roasting tray? Difficult to find one that is safe for the stove top.

  • pat winn
    pat winn 2 months ago

    Love to watch you, looks like you really feel what you're saying!

  • Soul3ater
    Soul3ater 2 months ago

    I cut my finger really badly trying to put a brand nee knife back in its case

  • Anca Gheorghe
    Anca Gheorghe 2 months ago

    I don’t Like ginger ... that’s taste make me vomet

  • Gaming ZoneTV
    Gaming ZoneTV 2 months ago

    aee gordon she yleo

  • Frank Castle
    Frank Castle 2 months ago

    He seasons the table for more flavor.

  • Antonio Burrowes
    Antonio Burrowes 2 months ago +1

    Gordon:what are you looking for
    Commenters:WHERE TO PRESS CLICK
    Ugandan knuckles:*Bust in* did somebody say click click click click click click

  • James Brewer
    James Brewer 2 months ago

    I know this is old but I actually made these and they came amazing, reminded me of a better and unprocessed version of the ribs you can get from P.F. Changs

  • Aiden R
    Aiden R 2 months ago

    How does on press click?😁

  • meng sung ki
    meng sung ki 2 months ago

    Can I use beef ribs because m a Muslim , and any substitute on rice wine?

  • Oliwia Pstrągowska
    Oliwia Pstrągowska 2 months ago

    5:13 yum😋 that looks yummy

  • Eddie Gooden
    Eddie Gooden 2 months ago

    I believe it's a non-stick roasting tray y'all. He uses non-stick pans a LOT.

  • GoatsAndGlory
    GoatsAndGlory 2 months ago

    If your alergic to soy does anyone know a good substitute for it or is it better if i just skip it?

  • A Good Dog
    A Good Dog 2 months ago

    His son is lucky as heck

  • Juana Iguana
    Juana Iguana 2 months ago

    Wow!

  • Albert Shashi
    Albert Shashi 2 months ago

    Whatever Mr. Gordon Ramsay. I just drool at your cooking.

  • Tgxjmv vfgjjg
    Tgxjmv vfgjjg 2 months ago

    I love you so much 😍

  • Majin Buu
    Majin Buu 2 months ago

    HOW?

  • TheUeber King
    TheUeber King 3 months ago

    "just press click"
    YES CHEF!