Sticky Pork Ribs - Gordon Ramsay

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  • Siyao Wu
    Siyao Wu 7 hours ago

    这不就是红烧排骨吗???

  • patricia treslove
    patricia treslove 10 hours ago

    Gordon looks year younger, how does he do it.?

  • Ram_Gaming
    Ram_Gaming 12 hours ago

    ITS FUCKING RAAAAAAAAAAAAAAAAAAAAAAAAAW

  • Kotarou BajaHitam
    Kotarou BajaHitam 22 hours ago

    Can I recreate this recipe with beef ?

  • Scorpio Life
    Scorpio Life Day ago

    Post some FULL length episodes once in a great while in TRUE HD! lol

  • Maria Salon
    Maria Salon Day ago

    I just put the pork baby ribs in the oven .... I did it my way because my bf doesn't like BBQ sauce much .... I just put salt, pepper, smoked paprika and garlic .... it's delicious too! I like this recipes as well with the honey and ginger, onion, vinegar .... I have to do that next time.

  • Rohit Khanal
    Rohit Khanal 3 days ago

    Best chef in the World.#Gordon

  • dandare1001
    dandare1001 3 days ago

    This is just a Chinese slow-cooked ribs recipe. Very tasty, but he could have at least said where he got the recipe from.

  • TheXJamil -
    TheXJamil - 4 days ago

    Can you recommend what type of wine would pair better? Thank you

  • SLAYER huh
    SLAYER huh 4 days ago

    Lookin' rippped bro!

  • Calix Lor
    Calix Lor 9 days ago

    Does anyone see that trumpet in the background

  • SSJ2B Vegeta
    SSJ2B Vegeta 9 days ago

    Legend says Gordon doesn't have a freezer cause he can't tolerate anything frozen.

  • SU3IT
    SU3IT 11 days ago +1

    Why won't Gordon Ramsay do an ASMR Video.

  • Semi Legit
    Semi Legit 12 days ago

    ive been trying to press click for the last hour and i just cant find it

  • Karthik Venkata
    Karthik Venkata 13 days ago

    See at 3.19 he himself admitted of Makin a mistake (lack of vinegar)..some say he's selfish

  • Jian Sui
    Jian Sui 13 days ago

    糖醋排骨了解一下,排骨不飞一下水不会很腥么

  • Soul Evans
    Soul Evans 13 days ago

    Its like a fucking shit that talks

  • Soul Evans
    Soul Evans 13 days ago

    Its like a fucking shit that talks

  • James w
    James w 13 days ago

    I like how he said put in the oven for 30 minutes then turnover and cook for another 30 minutes as if he was saying 2 different amounts of time.

  • chris hogenson
    chris hogenson 13 days ago

    Chef, your introduction was DREADFUL. Bland, low energy, and when you tried to say "subscribe" its like you gave on the "b" altogether. At least pretend you've been sitting in front of a camera half your life.

  • Fabio  Maldonado
    Fabio Maldonado 14 days ago +2

    the pure excitement he exhibits at 3:20 is a sight to behold , he really loves food

  • Venche Serrano
    Venche Serrano 14 days ago

    Where can i get the recipe

  • I'm actually the Stig
    I'm actually the Stig 16 days ago

    It's like Gordons DR ducktaped his eyebrows upwards THEN injected Botox lol

  • I'm actually the Stig
    I'm actually the Stig 16 days ago

    It's like Gordons DR ducktaped his eyebrows upwards THEN injected Botox lol

  • Mayte Contreras
    Mayte Contreras 17 days ago

    Por favor alguien me dice los ingredientes,gracias

  • nick cooper
    nick cooper 18 days ago

    of course its gonna taste good with $45 of spices in them

  • William Bennett
    William Bennett 18 days ago

    What if you can't use onions

  • Tomáš Muller
    Tomáš Muller 18 days ago

    Congratz im hungry now

  • potatosalad.
    potatosalad. 20 days ago

    Gordon Ramsay doing that whole TVclipr “Subscribe for more!” Shtick is probably the best thing I’ve seen all day

  • Luke Bell
    Luke Bell 20 days ago

    The way i always season my food is to smell my seasonings after mixing some together. 99% of the time if they smell good together the dish comes out well

  • Kenny Francisco
    Kenny Francisco 21 day ago

    Gordons making me wanna make ribs at 5 in the morning 😂

  • Julie D
    Julie D 22 days ago

    I cannot get enough of Gordon Ramsays cooking vids. Its food porn....

  • Maria Agameriants
    Maria Agameriants 23 days ago

    Man, I don't know how it tastes, but it looks so yummy!!!!

  • Brook pirtle
    Brook pirtle 23 days ago

    Wow

  • Jordan C
    Jordan C 24 days ago

    “Just press click to subscribe” ugh

  • Eric
    Eric 24 days ago

    "just press click to subscribe" wut

  • leonard resuello
    leonard resuello 24 days ago

    @gordon Ramsay. How to be you?...

  • David Connor
    David Connor 26 days ago

    He put his foot in them bitches. God damn.

  • Dick Cheney
    Dick Cheney 29 days ago

    tastes like my ass

  • coco simon
    coco simon 29 days ago

    Can I replace the rice wine by red wine ?

  • choppa gunna
    choppa gunna Month ago

    Gordon Ramsey you fuckin donkey your a great cook.

  • Sean S
    Sean S Month ago

    ramsay is one of my favorite chefs but sometimes his shit is just plain wack

  • IL PADRINO
    IL PADRINO Month ago

    "thong,off.salt and peppah,a splash of olive oil.Eney weaney in.Amazing"

  • J A
    J A Month ago

    Just a God at cooking true master chief cheers

  • Selvam saravanan
    Selvam saravanan Month ago

    Why I always watching every Saturday night and get with mouth watering

  • utsumomiyakoki
    utsumomiyakoki Month ago

    Homer wouldn't like this recipe...too complex!😁

  • Kaito Hayashi
    Kaito Hayashi Month ago

    muslim nightmare

  • Charles Anyadi
    Charles Anyadi Month ago +2

    You make cooking so easy and flexible. In addition, you have a good heart. God bless.

  • The Lord of the foolish mortals

    He is the only guy who can moist without me inwardly cringing

  • Mindless_Evil
    Mindless_Evil Month ago

    Pressing the click is like saying: seasoning the black pepper with salt

  • Jay Rev
    Jay Rev Month ago +1

    Imagine Gordon Ramsay having sex. "Nipples erect, dick in"

  • Hong Chee King
    Hong Chee King Month ago

    Gordon dont make pork stock

  • Tiffany Loccisano
    Tiffany Loccisano Month ago

    It sucks so bad to watch but not eat 😣😣😂😂

  • Rocky jet Daguyen
    Rocky jet Daguyen Month ago

    If your a filipino. Its upgraded pork asado.

  • Mick Hack
    Mick Hack Month ago

    they dont look tasty with all the chili flakes, ginger and star anise on it...

  • Mark D
    Mark D Month ago

    don't know about this recipe but since Gordan is a food god and i swear by his cooking, im trying this style in the next 10 mins!

  • Anthony
    Anthony Month ago

    All products no one has in their kitchen.

  • Lorraine Zammit
    Lorraine Zammit Month ago

    i like see you on tv and i made some resipes thx to you

  • tia d
    tia d Month ago

    I’m awesome like Gordon Ramsay ❤️

  • Fly Agaric
    Fly Agaric Month ago +1

    this is a top recipe for ribs. Thanks G. RESPECT.

  • Nidaa vlogs
    Nidaa vlogs Month ago

    really? check mine after an hour, you eat your finger after

  • CaseNumber00
    CaseNumber00 Month ago

    You can easily replace the ribs with country style pork ribs for this, which is just strategically cut pork shoulder.

  • DerpBtches
    DerpBtches Month ago

    Why do i have to be so poor to not afford your food😞💔

  • Raymond Wing Liu
    Raymond Wing Liu Month ago

    Everytime i watch these videos, i am like NO NO NO, dont show me more because it looks more and more delicious, but i still wont stop watching....just like an orgasm, you would say no no no but you want more :-) LOL

  • Brett Laby
    Brett Laby Month ago

    oh ya my family loves these. so so very good.

  • Brett Laby
    Brett Laby Month ago

    just want to add. I love your cookery courses, there awesome.

  • Brett Laby
    Brett Laby Month ago

    i love you man !!

  • Noah Bloom
    Noah Bloom Month ago

    someone show me how to suscribe please

  • Brawl's with Márkó

    Hi Ramsay how old are you??

  • Bangladesh Israel Friendship Channel

    I'm feeling Hungry.

  • EvanP3 0
    EvanP3 0 Month ago +2

    It's hard for me to watch these without eating my phone...

  • Deana Rodriguez
    Deana Rodriguez Month ago

    Lovely!

  • HungryPanda PH
    HungryPanda PH Month ago

    This feels like an ADOBE PORK RIBS to me haha

  • Muhammad Faiq
    Muhammad Faiq Month ago

    When I saw the ingredients I’m like what are those, lemme smell them, and I bloody sniffed my phone.... luckily I’m watching this in my room instead of public places

  • Antony Manuel
    Antony Manuel Month ago

    Those ribs are sweet as fuck 0/10

  • Andrew Smyth
    Andrew Smyth 2 months ago

    Your killing me, you evil evil man......

  • Left Blank
    Left Blank 2 months ago

    Where can I get Star Anus?

  • TheSickWithITkid
    TheSickWithITkid 2 months ago

    Let me just guess and throw a bunch of ingredients at it...it should taste like something ~Gordon Ramsey

  • Rick Svendsen
    Rick Svendsen 2 months ago

    What a waste of ribs. Idc if he's gordan Ramsey. A smoker low and slow is the ONLY way to make ribs.

    • Rick Svendsen
      Rick Svendsen Month ago

      *BBQ when I see ribs I think BBQ not some 500 dollar plate restaurant filled with people with their noses proudly in the air. I'm speaking American you are speaking french. 😂😂 I would take a slab of ribs from a mom and pop hole in the wall BBQ place in the south than this any day of the week. Smoked low and slow 6 hr smoke. Meat falling off the bones.

    • Jammin Clemmons
      Jammin Clemmons Month ago

      * *Rick Svendsen* * - You proudly state,
      "A smoker, low and slow is the ONLY way to make ribs?" - What? You single-minded nincompoop. You're frozen in the 1950's (McFly.......hello, McFly). Back to the past with you..........................
      This is my ultimate pork recipe: First, the charcoal you cook with is very important, I prefer Artisan, locally-sourced, fair trade cherry wood, that has been rubbed with linseed oil for the best heat and flavor. Secondly, the dead pig meat must be marinated with a diluted balsamic vinegar and French Duck Pate emulsion and sealed in a vacuum bag for 72 hours. It helps if you have something with centrifugal force, like a salad drainer but, I use my washing machine on freaking all-out spin cycle. Place the pork meat inside a plastic bag where the centrifugal force will move the juices around inside of the bag before the pig pieces are cooked. This will render a juicier and more tender pork chop (this may be substituted with Beef, venison, poultry, or seafood, depending on your taste). NEXT: You have to obtain an industrial ceramic blast furnace. Insert the linseed-rubbed, fair trade, locally sourced cherry wood and heat it with JP-5 rated fighter jet fuel to 4,021 degrees exactly. It's essential to expose your meaty Pig meat for precisely 47 and one-half seconds, and suspended by a titanium rod. Finally, you must let it rest for exactly 3 minutes, on a slab of chilled Himalayan rock salt, and eat it by hand whilst hacking at it with a Damascus steel blade, after dipping all of your fingers on your right hand into a bowl of Mongolian chili oil. Best served during the crushing of your enemies, seeing them driven before you, while hearing the lamentations of our screwed-in-the-head women.

  • andy boy
    andy boy 2 months ago

    Tasting the raw pork juices .... he would tell someone else you could kill someone with raw pork.

  • Barry Allen
    Barry Allen 2 months ago

    I was lost when he put that rice wine in the recipe damn it

  • Paiman Namazi
    Paiman Namazi 2 months ago +1

    I'm assuming you look like you're 100 years old, but you're actually 20? Just curious!
    All joking aside, do you ever notice when you having fun time flies by? This is not an illusion. In fact, time is governed by how you manage it weather willfully or unannounced.
    The reason time goes by as because you're not sitting watching a clock tick. You're probably moving faster which tricks your brain into thinking at a higher frequency which by the way of the higher-tier aliens are in, even their spaceships are alive so to speak. They to vibrate at a very much higher frequency in order to be in the state where they are not physical just like the aliens, now I'm talking about the very high tier aliens.

  • AT Star
    AT Star 2 months ago +1

    Sofia Vergara

  • Eren Lede
    Eren Lede 2 months ago

    wow wonderfully recipe.thankyou for your channel

  • Danealle Gros
    Danealle Gros 2 months ago

    Marry me Gordon

    • Jammin Clemmons
      Jammin Clemmons Month ago

      * *Danny-boy Gros* * This is my ultimate pork recipe: First, the charcoal you cook with is very important, I prefer Artisan, locally-sourced, fair trade cherry wood, that has been rubbed with linseed oil for the best heat and flavor. Secondly, the dead pig meat must be marinated with a diluted balsamic vinegar and French Duck Pate emulsion and sealed in a vacuum bag for 72 hours. It helps if you have something with centrifugal force, like a salad drainer but, I use my washing machine on freaking all-out spin cycle. Place the pork meat inside a plastic bag where the centrifugal force will move the juices around inside of the bag before the pig pieces are cooked. This will render a juicier and more tender pork chop (this may be substituted with Beef, venison, poultry, or seafood, depending on your taste). NEXT: You have to obtain an industrial ceramic blast furnace. Insert the linseed-rubbed, fair trade, locally sourced cherry wood and heat it with JP-5 rated fighter jet fuel to 4,021 degrees exactly. It's essential to expose your meaty Pig meat for precisely 47 and one-half seconds, and suspended by a titanium rod. Finally, you must let it rest for exactly 3 minutes, on a slab of chilled Himalayan rock salt, and eat it by hand whilst hacking at it with a Damascus steel blade, after dipping all of your fingers on your right hand into a bowl of Mongolian chili oil. Best served during the crushing of your enemies, seeing them driven before you, while hearing the lamentations of our screwed-in-the-head women.

  • PC_GameWorld
    PC_GameWorld 2 months ago

    He talks about reheating but complains when others reheat

  • pauper covacevich
    pauper covacevich 2 months ago

    这不就是红烧肉吗……

  • Tsedendamba Tumurbaatar

    recipe please, i dont know English well

  • Brandon BP
    Brandon BP 2 months ago

    Funny that anis would be shaped like a star...

  • Gerard Ewah
    Gerard Ewah 2 months ago

    how'd I love to sit there in every session his making something and eat the fuck outta that food ...

  • Rex Hardesty
    Rex Hardesty 2 months ago

    Gordon you are magnificent!

  • J. Simone
    J. Simone 2 months ago

    Making these for the boys tonight!

  • Elgen
    Elgen 2 months ago +1

    180 c or f?

  • joannabuk
    joannabuk 2 months ago +1

    Getting hungry!!!

  • MMRAINS GameZ
    MMRAINS GameZ 2 months ago +5

    Why am i watching this
    Im Muslim

    • oh yeah yeah daddy
      oh yeah yeah daddy 21 day ago

      Pork is shit

    • MMRAINS GameZ
      MMRAINS GameZ 2 months ago

      +Game lol
      Nope my white freind said beef is better

    • Game lol
      Game lol 2 months ago +1

      MMRAINS GameZ , coz you know pork is delicious🤤

  • thatfrenchcanadian
    thatfrenchcanadian 2 months ago

    He put anise everywhere..... beurk.

  • SALMAN HUSSAIN
    SALMAN HUSSAIN 2 months ago

    How can you forget to put the pApA riKa in

  • Jaylene Marroquin
    Jaylene Marroquin 2 months ago

    I'm pregnant and I been craving ribs D; all I have to eat is cup noodles low budget cause money problems

  • Sean O'Toole
    Sean O'Toole 2 months ago

    It makes me horny watching Gordon cook

  • Keisha Dewsbury
    Keisha Dewsbury 2 months ago

    Now this looks delicious ☺