The Perfect Chocolate Chip Cookie, According to Jacques Torres | Food Skills
- Published on Oct 2, 2017
- Chocolate chip cookies are hard to screw up. But when a French pastry master and chocolatier gets his hands on the treat, the result is an elevated take on an all-American classic. Made with cake flour and cocoa butter-packed chocolate, Jacques Torres' infamous cookies are a perfect blend of salty and sweet-crisp on the outside, and warm and gooey in the center. Inside Torres' Brooklyn factory, Food Skills gets behind-the-scenes look at Mr. Chocolate's world-famous recipe.
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