Binging with Babish: Nachos from The Good Place (plus Naco Redemption)

  • Published on Nov 5, 2019
  • The Binging with Babish Cookbook on sale now!
    Spoiler alerts generally aren't an issue with single-camera sitcoms, but in the case of The Good Place, my video description will be understandably sparse. If you haven't already, just go watch it - if you have, join me this week as we come up with an excuse to celebrate national nacho day (which is in Februrary for some reason)!
    Music: "A Beautiful Life" by Broke for Free
    Latest episode of Being with Babish!
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Comments • 6 531

  • Binging with Babish
    Binging with Babish  10 days ago +14640

    These nachos clocked in at 6.7 pounds, as I'm sure you were wondering.

  • Tessa Smith
    Tessa Smith Hour ago

    Something about Andrew is just so.... fuckable. D: IT HAD TO BE SAID.

  • Joshua Bell
    Joshua Bell 2 hours ago

    Guts of the Avocado... The flesh is not good at all.

  • Zombieman4
    Zombieman4 3 hours ago

    Man im 24 and i remember the full commercial where the kid asks the cow fox and turtle before going to the owl.

  • Fash out
    Fash out 3 hours ago

    I make better nachos but nice try

  • Proン hub
    Proン hub 4 hours ago

    You can try to pico the raw garlic with cold vinegar and sugar

  • Sergio Carrasco
    Sergio Carrasco 6 hours ago

    Please, please Babish, try queso with charred poblanos and anaheim peppers, trust me. That is the way some of us do it here in México. Just char them over an open flame or preferrably over charcoal or wood, let them sweat in a plastic bag for easy skin peeling and then incorporate them in the early stages of cheese melting, it is nice and spicy, adds great color and takes your queso to a place you didn't know it could go.

  • Amethyst Arthur
    Amethyst Arthur 6 hours ago

    Where's the salsa?

  • Kristy Marquez
    Kristy Marquez 7 hours ago

    Omg the ending! The dancing and falling down at the end 😆

  • Justin Yoo
    Justin Yoo 8 hours ago

    is the igniter on your stovetop out? wondering why the use of the butane torch for this certain video

  • PneumaticFrog
    PneumaticFrog 10 hours ago

    do spaghetti tacos from icarly

  • Tato landiaxd
    Tato landiaxd 10 hours ago +1

    Why THE FUCKKK no one in the internet heat the Tortilla en el pinche comal CHINGADA MADRE 🤬

  • Claudia Guevara
    Claudia Guevara 10 hours ago

    One does not need gloves to cut jalapeños

  • NotAProfessional
    NotAProfessional 11 hours ago

    Hoe many licks does it take to get to the center?

  • Haz4rd0us _
    Haz4rd0us _ 11 hours ago

    ur killing me man that looks good xD

  • Chloe Wang
    Chloe Wang 11 hours ago +1

    could you make the calzones from we bare bears please?

  • Becka
    Becka 12 hours ago


  • Trik Stari
    Trik Stari 12 hours ago


    Stop teasing us! Both of you need to get together and cook something absolutely decadent, and featuring extreme amounts of garlic and or onions!.

    Maybe a livestream where Chef John teaches Babish to cook Pasta Alla Genovese, and they both drink and maybe watch some movies or play games because it's going to take a while.


  • Gia Ha
    Gia Ha 12 hours ago

    Who else got unexplainably excited when he dropped that Chef John reference??

  • Erica
    Erica 12 hours ago

    Do The Pie From The Help

  • Conor Reid
    Conor Reid 13 hours ago

    It was a Tootsie Pop, not a Tootsie roll

  • Mel
    Mel 13 hours ago

    "you're probaby too young." ok boomer.

  • Dee Phlat
    Dee Phlat 13 hours ago


  • 1310938
    1310938 14 hours ago

    I remember the owl. I’ve never felt more proud as a 14 year old. Also for anyone worried about “amino acids,” I can’t explain the chemistry but I can tell you that they are the just the molecules that make up all proteins. So you eat it all the time.

  • SelptiPlex GFX
    SelptiPlex GFX 14 hours ago

    2:16 Nachos in da background

  • Jack Bashford
    Jack Bashford 16 hours ago

    Cold milk added to a rue created lumps, not prevents them...

  • Nathanael Choo
    Nathanael Choo 16 hours ago

    who came here from tasty

  • Larricus 029
    Larricus 029 17 hours ago

    For me you are redeemed from your naco blunder, babbi. Good work.

  • Avidman42
    Avidman42 18 hours ago

    Pomegranates also go on Guac.

  • solanum
    solanum 18 hours ago

    take a shot everytime you hear kosher

  • alexandr pumas
    alexandr pumas 18 hours ago

    Please make the chocolate cake shake from Gabriel Iglesias's special

  • Chris OA
    Chris OA 20 hours ago

    sauce pen

  • Greg Harris
    Greg Harris 20 hours ago

    Trying too hard with the dancing in end..

  • unhando
    unhando 20 hours ago

    Am I the only one who thinks he sounds like Jonah from bojack horseman?

  • John Amos
    John Amos 21 hour ago

    Do the quatro queso dos fritos from the show Psych!

  • S. Tarantino
    S. Tarantino 21 hour ago

    Please make the bar nachos from deathproof!!!

  • Logan is Online
    Logan is Online 22 hours ago

    Can you make a cool ranch baby?

  • Mindy T.
    Mindy T. 23 hours ago

    I love how you shuffled the tortillas. Very important step

  • dirtyketchup
    dirtyketchup 23 hours ago

    "Here comes the Calvary." *CRINGE* But I still love you Babish. ; )

  • stargzr051
    stargzr051 23 hours ago

    I tried my hand at making the chips. When baking/cutting many of them curled pretty bad. Is there a way to prevent this?

  • SydeHavok
    SydeHavok Day ago

    I really wish I could start cooking but I just don't have the money 😣

  • Wesley Shaw
    Wesley Shaw Day ago

    The meat to cheese ratio was way outta whack here

  • Chuu
    Chuu Day ago

    6:51 i always hated that commercial because i will never actually know how many licks it takes

  • iKoN
    iKoN Day ago +1

    She say do you love me, I tell her only partly. I only love my Binging with Babish, NOT SORR-

  • Memeking 254
    Memeking 254 Day ago

    Sauce pin

  • Shirly Shen
    Shirly Shen Day ago


  • zula921
    zula921 Day ago

    Why did you start quoting the owl at the exact same time I was chewing into my tootsie pop?!? xD

  • Jacob McCain
    Jacob McCain Day ago

    Gotta respect the throwback tootsie roll pops reference...

  • Santiago Medina
    Santiago Medina Day ago

    Tf you ad garlic?????

  • Maya Rosa
    Maya Rosa Day ago

    Oh great I am hungry 😂 now

  • ThePoorEditing Channel

    if you put the pit of the avacado back into the guac it browns much slower

  • Vincent Lopez
    Vincent Lopez Day ago +1

    Chef John! Food Wishes!!! 4:58

    TIMExBANDIT Day ago

    Kosher salt, little bit of lime. *kissy hand gesture*
    And as always, enjoy!

  • Cindy Fairbrother

    Yum, delicious 😋.

  • Landon Yarborough

    When he shuffled the tortillas like cards 😩 I’m weak

  • Shrunken Presence

    Get the fuck outta here with that big ass plate of nachos.

  • Deuxforever
    Deuxforever Day ago +1

    Mr. Owl, how many licks does it take to get to the center of the Tootsie Pop?

  • lolageez1
    lolageez1 Day ago

    A bribe AND you almost said wourder
    Blink twice if Brad is behind the camera with a baseball bat

  • samantha tingey
    samantha tingey Day ago

    The rotel in the queso is so Texan I luv it

  • Aaron Lawrence
    Aaron Lawrence Day ago

    nachos without nacho cheese from a bag is not nachos