Meat Expert Guesses Cheap vs Expensive Deli Meats | Price Points | Epicurious

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  • rolando burgos
    rolando burgos 30 minutes ago

    peta be having a heart attack rn

  • Alex 20061206
    Alex 20061206 Hour ago

    The dislikes are vegans

  • Awesome Name
    Awesome Name 3 hours ago

    This guy really loves his meat

  • Nate Larose
    Nate Larose 4 hours ago

    If there is a pizza expert out there, find him

  • Peter Parker
    Peter Parker 8 hours ago

    I don’t know why you call it “salami”, it’s called “salame” and pronounced just like that. Greetings from Italy

  • Shiang Chen
    Shiang Chen 8 hours ago

    I guessed em all right just by looking at em. Quality difference is pretty obvious doesn't take an expert.

  • smilzforme
    smilzforme 9 hours ago

    i learned so much

  • Brandon G
    Brandon G 9 hours ago

    SQUEEZE YOUR S A L A M I

  • Warrior Fellaini
    Warrior Fellaini 11 hours ago

    It's pretty obvious what's better just using your own eyes.

  • Rufus Shinra
    Rufus Shinra 12 hours ago

    mouthfeel? you mean "texture" stop making up words!

  • RagingBear
    RagingBear 13 hours ago

    But steel is heavier than feathers

  • Viktor Maes
    Viktor Maes 18 hours ago

    Why do i always come back to this video

  • DaBaltimoron
    DaBaltimoron 19 hours ago

    $193/pound? Jesus Christ...

  • Yifan Chen
    Yifan Chen 21 hour ago

    I have tried the prosciutoo iberico when I went to Spain in 2017, was daaaaaarn amazing.

  • Roger Canda
    Roger Canda 22 hours ago

    I guessed the all same as he did.. so I guess you don’t have to be an expert to do so😂😂😂

  • Unprofessional
    Unprofessional Day ago

    Nice to meat you

  • Andrew Wilkinson

    You can tell you know what your talking about when you say the iberico ham tastes of almonds and truffles. Why not come to Europe and really learn about food instead of not quite reading Wikipedia and then making a TVclip video hoping to fool people?t That's not withstanding you also confused the places of origin which would be offensive to both countries.

  • DropnessMonster
    DropnessMonster Day ago

    why do i keep watching this video

  • james tho
    james tho Day ago

    He must really know his way around a sausage

  • stevestojan
    stevestojan Day ago

    How about a blind taste test? I’m not expert, but you can see the container marks on the Oscar Meyer Bologna.

  • Jip Linnartz
    Jip Linnartz Day ago

    I can even tell which one is more expensive at first sight lol

  • ernst Van Rossem.

    Your head look like a ball

  • JackalHarrier
    JackalHarrier Day ago

    I'm a vegetarian, why am I even watching this... Interesting though!

  • raul
    raul Day ago

    "Panchetta" lmao your job is gulping dead animal carcasses and you do not even know how to write them.

  • Panagiotis Furai

    Gotta love the mold

  • Tony Montano
    Tony Montano Day ago

    moldy meat is good? im out.
    Ps i also guessed which is more expensive aswell just from the look. I must be an expert too :D

  • Iam Lost
    Iam Lost Day ago +1

    Is eating salami and bolonga haram i mean are they made of pork just wanna

    • globalcoupledances
      globalcoupledances Day ago

      Unclean is an Egyptian idea: pigs need more water than other cattle and there is often a shortage of water there so they declared them unclean. Moses was an Egyptian and took over the rule. Mohammedans copied the rule from Jewish dietary laws. In Europe there is an abundance of water so no problem there. Beef is more difficult to cure, but Jweish immigrants developped methods to cure beef. Salami was originally made from donkey.

  • jon petersburg
    jon petersburg Day ago

    i'd taste his meat...

  • Mega Matthew
    Mega Matthew 2 days ago

    I can just picture Ron Swanson watching this at his desk and smiling

  • Austin Casasola
    Austin Casasola 2 days ago

    Random person: so what do you do in your spare time?
    The meat guy: I eat meat

  • smithyboy124
    smithyboy124 2 days ago

    It’s 2am what am i doing?

  • Rascal2237
    Rascal2237 2 days ago

    I love love love when I watch these types of videos and the people judging items give both sides a chance and don't immediately put negativity towards the cheaper one.
    I remember I once watched a video of this youtuber trying on dollar makeup and high end stuff, sometimes he simply didn't even try the cheap stuff and only tried the expensive make up.

  • Joyce Berkshire
    Joyce Berkshire 2 days ago

    his eyes for fking beautiful

  • Diwas Amatya
    Diwas Amatya 2 days ago

    Why is this man wearing two shirts? I hope he is wearing just as many pants.

  • Sha B
    Sha B 2 days ago

    i just ate dinner be4 watching this video, but im going to eat again

  • Apollo Kief
    Apollo Kief 2 days ago

    The quality cuts were obvious even to a non meat expert. At least to me they were; night and day fr. I like his break down though - he really explains "what" it is about it thats good

  • Maurice Buren
    Maurice Buren 2 days ago

    my mans looks like the Instagram egg

  • Luc Tréguier
    Luc Tréguier 2 days ago

    I'm hungry now

  • ule2300
    ule2300 2 days ago +1

    From the looks of the thumbnail, I almost thought it was PewDiePie video 👁👁👁

  • Tarman The Champion
    Tarman The Champion 2 days ago

    They need to provide a service that sends out 1 bite samples of everything for the viewers to try as they watch these!

  • Tarman The Champion
    Tarman The Champion 3 days ago

    You've got to try московська salami.. it's a Ukrainian dry salami.. its delicious!

  • Rob Gibb
    Rob Gibb 3 days ago

    i need food

  • Robin Greenhow
    Robin Greenhow 3 days ago

    The blackboard is awesome. 😊👍🏽

  • Satan's Apple Dandies

    Give your salami a nice
    s q u e e z e

  • Ember Betz
    Ember Betz 3 days ago

    Mortadella is gross

  • Ultranationalist
    Ultranationalist 3 days ago

    I beat my meat. To get all the juicy flavors out.

  • Arundodonax
    Arundodonax 3 days ago

    Subbed, like immediately after the 1st video.

  • LucaBumble
    LucaBumble 3 days ago

    wow those eyes shine really bright

  • Logic
    Logic 3 days ago

    He knows his way around some good meat

  • Zhongshan Shi
    Zhongshan Shi 3 days ago

    12:49 This is heaven.

  • Jacob Ishii
    Jacob Ishii 4 days ago

    Always wondered about that rainbow on some "ham" products.Thanks

  • dave no
    dave no 4 days ago

    This guy seems to like to play with his meat too much.
    Interesting that there is ZERO way for anyone to take him at his word. Seeing that this is not a blind test.

  • Stuart Wooding
    Stuart Wooding 4 days ago

    Even stevie wonder could get these right

  • Julian Tolley
    Julian Tolley 4 days ago

    Feminist vegans are the only 9nes who dislike this

  • Arthur Pruitt
    Arthur Pruitt 4 days ago

    Any bum off the street could have made the same conclusions as him. Meat expert, 😂😂😂.

  • the hoffmanns
    the hoffmanns 4 days ago

    4:44 really now

  • Joey Kendrick
    Joey Kendrick 4 days ago

    Lol, $35 vs $20 per pound "yeah, this isn't much different in price"... Literally almost twice the price.

  • Izky Tama
    Izky Tama 4 days ago

    Ham
    Lets smell it..hmmm it smell like ham
    Ok 🤧

  • Inservio
    Inservio 4 days ago

    My word... a murican with a PALATE

  • Sasuke kuniski
    Sasuke kuniski 4 days ago

    another reason not to like salami. no wonder i dont like it

  • Joseph Petre
    Joseph Petre 5 days ago

    How did I get here 🤦🏻‍♂️

  • chris haffer
    chris haffer 5 days ago

    The bologna test was ridiculous

  • DrDonns
    DrDonns 5 days ago

    I just realized...I have NEVER had REAL Bologna in my ENTIRE LIFE!!! However I do buy hand made Hot Dogs from a local Grocery store.

  • 野獸Aʏʀᴛᴏɴ
    野獸Aʏʀᴛᴏɴ 5 days ago

    Meat expert who doesn’t know how to spell Pancetta correctly 😅

  • ryan
    ryan 5 days ago

    umm i could guess all the meats before him so yer

  • Pol Hulsbus
    Pol Hulsbus 5 days ago

    Botulism is not a pathogen n e g r o

  • Bryce Stafford
    Bryce Stafford 5 days ago

    I was hungry the second I saw the ham

  • Bryce Stafford
    Bryce Stafford 5 days ago

    Wait so the mould is meant to be eaten?

  • l
    l 5 days ago

    This man knows his meat 😏

  • Pat An
    Pat An 5 days ago

    Ridiculously expensive products in America.... and lot´s of lowest quality trash

  • Lucas Gray
    Lucas Gray 5 days ago

    Smells like ham
    Yup, checks out. Source: I'm an expert

  • sixpartmix
    sixpartmix 6 days ago

    give your salami a nice squeeze

  • IIIbartsimpsonIII
    IIIbartsimpsonIII 6 days ago +6

    I'm vegetarian, why am i watching this? :D

  • Fawk Yu
    Fawk Yu 6 days ago +1

    This dude has a very circular head...

  • CV M
    CV M 6 days ago

    Wow, this was one of the most impressive episodes. You pick very nice experts who present with great sympathy for the products. A great concept you have there, thank you.

  • Nysvarth
    Nysvarth 6 days ago

    It's not really 'guessing' if the guy is an expert on meats..

  • Tim Tam
    Tim Tam 6 days ago

    His eyes and outfit' fits together

  • oceanceaser
    oceanceaser 6 days ago

    are there any of these where the expert is wrong and can't tell the difference?

  • MrGoatflakes
    MrGoatflakes 6 days ago

    I also am a meat expert...

  • Tsume _-
    Tsume _- 7 days ago

    As an italian im crying of joy ahaha my patriotic self is so triggered(in a positive way)

  • joanne syphus
    joanne syphus 7 days ago

    the only meat products worth mentioning are German and Polish

  • LLM1521
    LLM1521 7 days ago

    They should have given him harder options. Everything was completely obvious to me except maybe number one.

  • Timothy Daum
    Timothy Daum 7 days ago

    4:44 - The exact moment you know this guy is a pro.

  • TheTRUTH IsOutThere
    TheTRUTH IsOutThere 7 days ago

    What a great guy! Thanks for the terrific info!

  • sugafreemike1
    sugafreemike1 7 days ago

    This one and the bacon one were too easy you can tell at first sight.

  • Arik Gilbert
    Arik Gilbert 7 days ago

    I bet this guy is vegan

  • super_sad
    super_sad 7 days ago

    He looks like a meat expert.

  • Walsh Cooper
    Walsh Cooper 7 days ago

    Yum this mold tastes great

  • Mokko
    Mokko 8 days ago

    All of these videos are, what I consider to be, extremely obvious. The less "perfect" and consistent each item is, the higher likelihood of it being the better quality. Mass produced items are created specifically to be consistent and identical.

  • Leon Linares
    Leon Linares 8 days ago

    Man I coulda done this, most of it was obvious

  • Mm4riii
    Mm4riii 8 days ago

    4.3K vegans disliked this

  • Michael Bidniss
    Michael Bidniss 8 days ago

    Did anyone actually not know know the answer the second they saw the product? Could they have made it easier on him?

  • DK viking KD
    DK viking KD 8 days ago

    except that fat from natural grass fed animals will get yellow'ish - white fat is not a good sign of a good product!

  • Layne W
    Layne W 8 days ago

    This guy's eyes are piercingly beautiful!

  • already dead おかげトランスレータ

    Guess I’m a deli master

  • robizzlor
    robizzlor 8 days ago

    If it's produced in America it's always trash. Easy distinction.

  • Dragos Daniel
    Dragos Daniel 8 days ago

    this is so sad 4 our vegan individuals omg

  • Bon Summers
    Bon Summers 9 days ago

    Raise happy pigs in pasture and forest.

  • colenol MD sues
    colenol MD sues 9 days ago

    Meth Expert Guesses Trailer Trash vs Fine New-Mexican Meth | Price Points | Epicurious

  • Neyonius
    Neyonius 9 days ago

    When we're talking meats the moment you say mold, you've totally lost me. Sorry, not sorry.