The BEST Baked Meatballs!

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  • Published on Mar 26, 2017
  • I'm gonna go out there and see these are THE best homemade meatballs- Italian American style- you will ever taste! Get the recipe here: bit.ly/BestBakedMeatballs
    My new cookbook FRESH, order here: bit.ly/DonalFreshUSA
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  • Howto & StyleHowto & Style

Comments • 468

  • Pat Johnson
    Pat Johnson 9 days ago

    Everything from scratch. Awesome.

  • Ann Smith
    Ann Smith 20 days ago

    Love that recipe

  • Nobody Special
    Nobody Special 27 days ago

    Thumbs down. No ingredient amounts.

  • Guy Dess
    Guy Dess Month ago

    My meatballs are better

  • raynyc60
    raynyc60 2 months ago

    one of the best recipes that i have seen,thanks

  • Saly Black
    Saly Black 2 months ago

    Yep I like ur recipe red wine mmmm not sure but I will follow it .
    Thanks
    Saly

  • 50hellkat2
    50hellkat2 3 months ago

    OR....EGG.....A...NO. Nice video

  • Marty Robson
    Marty Robson 3 months ago

    Donal; as a fellow Irishman; ima gonna trust you and make this tonite for the missus; if I don’t get rewarded for my efforts, you better look out, I will find you, Lol 😂 but seriously; I will find you

  • Mother's Way
    Mother's Way 4 months ago

    Ok you had me at cheese!! For our friends who are lactose try these!
    tvclip.biz/video/GKYOZlDeFQA/video.html

  • lennyp18
    lennyp18 4 months ago

    Made these and added a couple of finely chopped habaneros for that “spicy meatball” effect. End result were the best meatballs I’ve ever eaten - delicious! The overall preparation time took longer than the recipe indicates, so bank on a further 30 mins or so.

  • Andrew Boulton
    Andrew Boulton 4 months ago +1

    Ohh Donal you are sooo funny

  • Carmella
    Carmella 5 months ago +1

    You had me at “Rolled ma balls”. Subscribed ! Thx !!!

  • dougie g
    dougie g 5 months ago

    Where do you get a D Apron from??? :)

  • Khaddouj Afiri
    Khaddouj Afiri 5 months ago +1

    I've tired this recipe today and it came it so gooood

  • Bobbie Jackson
    Bobbie Jackson 5 months ago

    Well second thought i will try them

  • Bobbie Jackson
    Bobbie Jackson 5 months ago

    No thanks.

  • antoine wahl
    antoine wahl 5 months ago

    Cant wait to make This Saturday looks amazing thank you for the video

  • Delfina S
    Delfina S 6 months ago

    #

  • Tiah Rei
    Tiah Rei 6 months ago +1

    I’ve tried this recipe and my flatmates all loved it!! It tastes AMAZING

  • elisa peregrino
    elisa peregrino 7 months ago

    I'm sure my husband will love this meat ball

  • Sylvie Lessard
    Sylvie Lessard 7 months ago

    LOOKS AWSOME...WE'LL DO..TKS

  • Adjmb B
    Adjmb B 7 months ago

    Never keep a sharp knife next to the chopping board. Instead put it behind it.

  • Ann Miller
    Ann Miller 7 months ago

    Yummmmmmmmm

  • zam200864
    zam200864 7 months ago

    Excellent recipe, tried it this aft, thank-you

  • DeanMrsteele Steele
    DeanMrsteele Steele 7 months ago +2

    an Irish lad cooking Italian.. ffs

  • FAKE and REAL
    FAKE and REAL 7 months ago

    Are the meatballs not dry from the inside?

  • Michaela Halton
    Michaela Halton 7 months ago +1

    Super delicious, great instruction
    , thank you for the recipe Donald

  • silfurstjarna
    silfurstjarna 7 months ago

    these are amazing! Love everything about it. It's the perfect comfort dish

  • Akanksha Sonkar
    Akanksha Sonkar 7 months ago

    I was searching for Polpette piccante recipe, but my search ends here. Will try it for sure!

  • Akanksha Sonkar
    Akanksha Sonkar 7 months ago

    Can we substitute it with minced chicken??

  • Brenda Sollers
    Brenda Sollers 8 months ago

    What type of sauce your using?

  • Brenda Sollers
    Brenda Sollers 8 months ago

    Lord this calling my name, looking great for my belly great video.

  • OLED FYR
    OLED FYR 8 months ago

    Ive made this recipe a few times and i always can just watch the whole thing and not skip. You’re so funny and entertaining to watch- oh and a great teaching cook! Thanks again! Cheers

  • Pago's Place
    Pago's Place 8 months ago

    I went to the Cheesecake Factory in Doha, Qatar last night and had the absolute worst spagetti and meatball dish ever made, in the history of this earth. I love to make my own Italian sauces and I decided to look up a great meatball recipe. This seems to be it and I am trying it a bit later today. Unfortunately, no pork here but I will use veal.

  • Zack Jankelson
    Zack Jankelson 8 months ago +6

    90 minutes at 300 degrees f (equal to 150 degrees c as suggested) is way too long. Came out hard as a rock.

  • Catherine Eckstein
    Catherine Eckstein 9 months ago +2

    I just discovered your channel..got these bad boys in the fridge...prepping for the next step, I’ve got bread dough rising & homemade pasta hanging up drying getting ready for the pot-this could be a kick ‘arse’ meal if all goes well 🤞🏾(pasta & bread I’m seasoned at, I’ll let you know how these come out)!-I get so bored when it snows & I can’t get out of my neighborhood because the roads are a straight drop down the mountains with no guard rails-all I can do is cook, so thanks for the new ideas!

  • Markel Beverley
    Markel Beverley 9 months ago

    This is good but my fathers from italy and he makes it totally different.

  • Max Gamer
    Max Gamer 9 months ago

    I just want to eat that hard!

  • Frank Gutowski
    Frank Gutowski 9 months ago

    Try lightly coating in seasoned bread crumbs before frying. Sauce + breading = incredibly delicious improvement in texture and adhesion of tomato sauce.

  • Marsha Dawkins
    Marsha Dawkins 10 months ago +1

    I've made several versions of mozzarella meatballs. This is the best one I've done so far!

  • ken cohagen
    ken cohagen 10 months ago +1

    Ok, I almost got it, but can you say the ingredients in English? What's tomato posata?

  • Mildred Carr
    Mildred Carr 10 months ago

    Looks great I’m getting ready to make them

  • Mrs.
    Mrs. 10 months ago

    looks amazing

  • Sid S
    Sid S 10 months ago

    The things I would do to those meat balls.

  • Lamourlady
    Lamourlady 10 months ago

    Look good, but don't have half those ingredients and the measurements are not worth the time. Gonna just make them best I can with what I have. :P

  • Sid D
    Sid D 11 months ago +1

    I agree. These are the best meatballs I’ve ever made. I followed this recipe to the letter except the parmesan cheese at the end and they were delicious. Even my kids loved them! Thank you Donal!

  • Eman Rafea
    Eman Rafea 11 months ago

    I wonder if this works just as well without the pork

  • Chasing the Horizon

    Hour and a half? Really?

  • Mimi Julien
    Mimi Julien Year ago

    Made something similar in my channel but i fried it. 😊

  • Black Jack
    Black Jack Year ago +1

    I got meatballs :)

  • ZiMRA
    ZiMRA Year ago

    nothing i hate more than pre cut pre fucked put in loads of bowls ingredience ... dafuq... dod... just makeing like 90x more dishes to wash up than u need to /./@ fucking

  • Amimmika
    Amimmika Year ago +1

    I just made it for a big group! I tasted one already and I have to say your meatballs are better than Ramsay’s that I made a few times already.

  • Robin D. Phillips

    Wow! Thanks for sharing your meat ball recipe! Now I know what to do with my frozen Vegan meat balls. Bake them off with some nut parm, and some Daiya vegan mozzarella. Thanks again. 👍

  • Mary Mendez
    Mary Mendez Year ago

    Trying this recipe tomorrow; I can not wait!!!!!!!!!! Looks so yummy

  • madonna816
    madonna816 Year ago

    Not food.

  • Chris s
    Chris s Year ago

    Dumbest opening statement I've ever heard

  • Juanita Dudley
    Juanita Dudley Year ago

    What can I use as a substitute for red wine?

  • Susan H.
    Susan H. Year ago

    Oh, I will be making these for dinner. Thank you for sharing. :)

  • BobCoxUK
    BobCoxUK Year ago +1

    pass a plateful my way please!!!!!! YUM!!!!!

  • Veena Rafi
    Veena Rafi Year ago

    Hello Donal! Can i make a variation of sauce & use white sauce?