Chinese Street Food HOT POT HEAVEN + RABBIT Noodles and SPICY Dumplings in China - CHILI OIL 4 LIFE!

  • Published on Nov 24, 2018
  • Check out for 3 months free w/ 1 year pack and 49% OFF! Chinese Street Food in Chengdu, China is the BEST in the WORLD!
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    In this Chinese street food tour of Chengdu, China, we're bringing you to eat at 4 classic Chengdu foods. Chinese cooking is some of the best in the world, and in Chengdu, China, the cuisine is world famously known as Sichuan cuisine or Szechuan cuisine. It is spicy and numbing and covered in delicious Chili oil. I moved here to Chengdu specifically to be able to eat spicy and delicious Chinese street foods.
    ►For addresses a full Chengdu Food Tour, visit my blog post on Chengdu street food, it has a huge list of the best street foods to try in Chengdu, China. The Chengdu food guide features all of the locations within this Chinese street food video: ►
    In this Chinese street food tour video, we're starting out with one of China's most famous foods; DUMPLINGS. In Chengdu, they are different from the rest of China. Here, they are boiled and covered in a thick and spicy chili oil that leaves you so SATISFIED! These are some of the most satisfying dumplings ever! I must admit though, the filling could have been more plump. If you are traveling to Chengdu to eat Szechuan cuisine, I would personally recommend trying the red chili oil wontons first.
    And after those amazing dumplings in Chengdu, we're eating another famous dish in Sichuan cuisine, RABBIT. Eating rabbit is very famous in Sichuan, and here in Chengdu, locals love it in a numbing and spicy Szechuan Sauce. But we wanted to try a more UNIQUE style of eating rabbit in Sichuan, on top of noodles. So we visited a local rabbit noodle joint and ate a couple unique bowls of Chinese Sichuan noodles. The first was the rabbit noodles, where the rabbit is served to you in thin slices covered in chilies, ginger, and onions. You then pour it over top of your thick and spicy chili oil broth noodle bowl. It was absolutely delicious. The next bowl of spicy noodles that we ordered was the beef noodle soup - red braised beef noodle soup. Super delicious and spicy!
    After eating those 2 bowls of delicious Sichuan noodles, we are bringing you to a nice original fly restaurant of Chengdu, Mingting fandian. The fly restaurants of Chengdu are old locations that are sometimes less than cleanly but have incredible food! Nowadays most fly restaurants in Chengdu are actually really clean and you don't have to worry about getting sick from eating the street food. At mingting restaurant, we ordered a river carp, spicy pork blood, spare ribs, fried sticky rice strips, Sichuan sausages, twice cooked pork, and pig brain tofu. It was all incredibly delicious!
    And for our final meal in this Chinese street food tour of Chengdu, China, we're going for one of the most famous foods to try in Sichuan, HOT POT! We found a local 9 section hot pot that serves spicy and delicious hot pot and is always busy! For detailed addresses to these restaurants and street foods, make sure to visit my full Chinese food guide to Chengdu, China:
    You can follow along on the Chengdu food tour map and take yourself on a Foodrangin’ adventure!
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    In the next video, we're going for even more street food around the world!
    Thanks so much for watching all of my street food tour videos! Make sure to subscribe to this video!

Comments • 1 909

  • The Food Ranger
    The Food Ranger  6 months ago +144

    BRAND NEW CHILI OIL 4 LIFE MERCH is HERE! Check it out: ► I hope you enjoy the new merch, it makes a perfect gift for the Christmas holiday season! We have Chili Oil 4 LIFE, SPICY, and the original Tai Hao Le and Travel Eat Repeat Merch all available for you!! And I would love to know what you think about this video in the comments below! Thanks so much for watching and being a part of the Foodrangin community! I hope you’re doing well!!!

    • younis mohd
      younis mohd 6 days ago

      Have you ever had dog meat

    • gowtham g
      gowtham g 3 months ago

      Why r u rushing through dishes? Taste and Explain everything u order Trevor..

    • kansastour
      kansastour 5 months ago

      Would love to see you guys visit Hunan province for some authentic Hunan cuisine too :)

    • jing ming Shi
      jing ming Shi 6 months ago

      Did u finish eating everything?

  • Canter Verhage
    Canter Verhage 20 hours ago


  • Tony Geng
    Tony Geng Day ago


  • Yining Gao
    Yining Gao 2 days ago

    Laughed so hard at the papa-son scene. Just would like Trevor to know that it could be a bit rude to call someone son. When the father and the son are referred to at the same time, we usually call the father 老刘, the son 小刘. It is similar to the senior-junior way to address the father and the son in English. I guess Ting might have told you this.

  • mikasap
    mikasap 3 days ago

    I ❤❤❤❤❤you guys !!!!!

  • Nicoletta Ciccone
    Nicoletta Ciccone 3 days ago

    Wow you even speak chinese, bloody and I have trying to learn korean for two years and still is hard.😞Nice video and the food looks so yummy...😋😋😋

  • Cryptic
    Cryptic 6 days ago

    My mom's hometown is Sichuan. It's a really nice place to be and there's lots of markets and stores to visit. The only problem is the smoking and the pollution. But I do recommend going there if you have a chance.

  • QingisKing
    QingisKing 8 days ago

    your tones are off but u know a lot of vocab

  • taxed
    taxed 14 days ago

    I hope to eat these dumplings.

  • whisperienced
    whisperienced 21 day ago

    I wish I could be this adventurous with my eating experience.

  • whale whale
    whale whale 24 days ago


  • Abi Taobai
    Abi Taobai 24 days ago

    too spicy

  • Abi Taobai
    Abi Taobai 24 days ago

    See if you eat us, we can’t eat it.

  • Threelly AI
    Threelly AI Month ago


  • sherlock lourembam
    sherlock lourembam Month ago

    I use to like you vlogs but somehow i just cant digest the fact that huge meals must surely be going to waste even if your gf(cameraman) eats a part of it.. no leftover takeaways.. i can imagine the waste thrown in the bin.. as a chef myself i wouldnt recommend anyone to order beyond their capacity and waste the food where millions are hungry and dying in other parts of the world.. ive had enough of your tai hao lai or whatever.. iam unsubscribing

  • Md Shajal Khan
    Md Shajal Khan Month ago +1

    Omg too much spicy omg.

    YBN .JACIEL Month ago

    Where the cooked dogs at

  • 真德秀
    真德秀 Month ago


  • Flavia Pavanelli
    Flavia Pavanelli Month ago

    Wow... I'm crazy with your videos!!! I really like this noodles! OMG! Some they are so incredible!! Kisses from Brazil!

  • Slick Rick
    Slick Rick Month ago

    14:46 Canadians spell odor as odour or was that misspelled ?

  • Slick Rick
    Slick Rick Month ago

    This man eats way too much in one day that's not normal. So I'm wondering does he just taste these dishes or eat the whole meals ? 🤔🤔

  • c麻辣烫
    c麻辣烫 Month ago


  • c麻辣烫
    c麻辣烫 Month ago


  • c麻辣烫
    c麻辣烫 Month ago


  • c麻辣烫
    c麻辣烫 Month ago


  • c麻辣烫
    c麻辣烫 Month ago


  • William Stacey
    William Stacey Month ago

    Lol that’s two. ;)

  • William Stacey
    William Stacey Month ago

    Not skipping any ads. :)

  • Rakibul Hasan
    Rakibul Hasan Month ago

    Lot of chilly

  • G-Alice Cheng
    G-Alice Cheng Month ago

    I feel tortured when I have nothing to eat...

  • Dan Dave Sese
    Dan Dave Sese Month ago

    Hope I can join you some time. Really love Chinese food hoho

  • Charles Hope
    Charles Hope Month ago

    Those American Chinese restaurants be selling us that crap in their stores we want the food in these videos, that's why I don't buy American Chinese food

  • China Viral
    China Viral Month ago

    how u keep fit

  • un h
    un h Month ago

    the food ranger:i would eat every Chinese food in a year ,now,he is still in sichuan....

  • Lev Kranchevko
    Lev Kranchevko Month ago

    That Hotpot reminds me of something somehow...

  • alex anup
    alex anup Month ago

    We call this dumplings in India as Momos

  • Sawon's Creation
    Sawon's Creation Month ago

    I think chili is the main food of Chinese.

    • Sawon's Creation
      Sawon's Creation Month ago

      @Vincent Ho thanks a lot 😍😍

    • Vincent Ho
      Vincent Ho Month ago

      @Sawon's Creation then you can go to Hongkong , there are many food not spicy and very yummy

    • Sawon's Creation
      Sawon's Creation Month ago

      I'm very eager to eat Chinese food. But I'm afraid to see all spicy food. . How I eat??

    • Vincent Ho
      Vincent Ho Month ago

      no no no We Cantonese from the south of china are not a big fan for chili

  • Jack Flackers
    Jack Flackers Month ago

    I'll just have the steak pie please.

  • dennis lht
    dennis lht 2 months ago


  • Raj N
    Raj N 2 months ago

    thanks for the authentic review

  • Yi Shen
    Yi Shen 2 months ago +10

    As a Sichuan people who lives overseas, I don’t know why I watch this video at midnight and drooooooooooool🤤

    • NoPain NoGain
      NoPain NoGain Month ago +1

      Where from?
      My wife is from Chongqing

    • 素素Susu
      素素Susu Month ago +1

      Me too, I can only eat may instant noodles now. I miss China

  • Yuan Liu
    Yuan Liu 2 months ago

    great video, great food, nice comment!

  • Jeffrey Alvin
    Jeffrey Alvin 2 months ago +1

    It's hilarious how the U keep saying "Thai hao le" n theyre like 'leave me alone'

  • michell rua gamboa
    michell rua gamboa 2 months ago

    make beautiful videos but you must subtitle in Spanish too

  • Renegade Invicta
    Renegade Invicta 2 months ago

    I can't wait to go to China on my own an adventure like you! My mandarin vocabulary is expanding just by watching you. Thanks so much! I can't stop watching!

  • Blake Lawrence
    Blake Lawrence 2 months ago

    Mmmm ohhhhhhh mmmmmmmm ohhhhhh mmmmmmm ohhhhhhh

  • Jing Zhao
    Jing Zhao 2 months ago +1

    “Look at that, that is 馅儿。”我一直以为只有我这样的才会这么说话,没想到浓眉大眼的老外也这么说话了。

    • taxed
      taxed 14 days ago


  • 田浩
    田浩 2 months ago


  • FCBayern4Ever
    FCBayern4Ever 2 months ago

    mhhhhhh delicious haha

  • Minglei Gao
    Minglei Gao 2 months ago

    Everytime he takes a bite, I wait for the "whoo wow, hmmmmm! "

  • Stefan Dakovski
    Stefan Dakovski 2 months ago +2

    Bruh, you speak way too much. But great video, made my mouth water, except...


    • Lin Gao
      Lin Gao Month ago

      Life is short so try something new haha

  • ei Jil
    ei Jil 2 months ago


  • Sunehra Tehzeeb
    Sunehra Tehzeeb 2 months ago +1

    How is it possible that you eat so much and still not fat

  • Anne M.
    Anne M. 2 months ago

    Did he just say dog intestine?😑😑😑

  • 柯沈怡
    柯沈怡 2 months ago

    love it!!!!!!

  • Zank Fappa
    Zank Fappa 2 months ago +1

    You lost me at pork brain lol

  • Rafael Mangrone
    Rafael Mangrone 2 months ago

    I love the eat slowly stuff

  • Elizabeth Samaniego
    Elizabeth Samaniego 3 months ago +5

    Love Chinese food 😍
    from Panama

  • Nick zhang
    Nick zhang 3 months ago

    Miss Chuchu

  • Brent Dickson
    Brent Dickson 3 months ago +1

    I don't think I could ever eat brains or guts like you do so often. Lol

  • Xiaoye Cai
    Xiaoye Cai 3 months ago


  • GI Zoe Sports Radio
    GI Zoe Sports Radio 3 months ago

    Pork brain? Wtf

  • Christina Bai
    Christina Bai 3 months ago

    好吃,就是太油了。 少吃

  • 李强
    李强 3 months ago

    o o o 9-10 。 o o 8。o 5-7。

  • Shuting Jiang
    Shuting Jiang 3 months ago

    so hungry

  • Shuting Jiang
    Shuting Jiang 3 months ago

    hao e a

  • Z Melody
    Z Melody 3 months ago


  • Jenny Wang
    Jenny Wang 3 months ago +1

    Those are some exotic Chinese foods😄

  • K L
    K L 3 months ago +1

    I am not a big fan of spicy food especially they overdo with chilly and oil.

  • zhou ye
    zhou ye 3 months ago

    老字号 老子好

  • hoonsiew yeo
    hoonsiew yeo 3 months ago

    Think its high time for him to say to MICHELIN - "please get buried for good!

  • ShakeyMakeup
    ShakeyMakeup 3 months ago

    is trevor canadian?

  • vietscapie
    vietscapie 3 months ago

    Can you do videos in Vietnam? I bet you gonna love it.

  • Kiran Dudhane
    Kiran Dudhane 3 months ago

    Over acting.

  • Wong Wing Sang
    Wong Wing Sang 3 months ago

    Another awesome video Trevor it making me hungry now going to Hong Kong in march and taking a few days trip to China can't wait to try some of these dishes but I are more adventurous than me I'm afraid to try things even though I'm chinese

  • Eric SCH
    Eric SCH 3 months ago

    oh man , you even know Xiahua 虾华,hahah

  • Eric SCH
    Eric SCH 3 months ago

    Curious to know who is your camera man : P

  • tkm007
    tkm007 3 months ago


  • Weitao Tang
    Weitao Tang 3 months ago

    AS a native Chinese, I feel like I need to follow your video when I visit Sichuan next time. Great job!

  • Инкогнито Инкогнито

    Everything looks not pleasant

  • M M
    M M 3 months ago

    Can you actuakly finish these food?? hope you didnt waste

  • Alan Lim
    Alan Lim 3 months ago

    Thank for the video make. Just a suggestion, each place you visited can pin them on the map so interested can easy find the store. Also it help to make some money out of it so your can keep going. I enjoy very much of the video

  • Xing Yu
    Xing Yu 3 months ago


  • Dandan Lu
    Dandan Lu 3 months ago

    where is the map that you were talking about? I am going back to chengdu in April, would love to try them all!

  • LoweDownDriver
    LoweDownDriver 3 months ago

    Hey Trevor! I have a question. You have used the term "numbing" in regards to the flavor of some foods. That has me puzzled. You seem to say it as a positive thing but to me a numbing flavor would be a negative thing. Can you expound upon what you mean when you say a certain flavor is "numbing"? (See 10:45-10:55 of this video).

  • Jack White
    Jack White 4 months ago

    I am thinking about that they two can really eat all of those food and make sure do not wrste food?

  • gsdRoyce02
    gsdRoyce02 4 months ago

    Dang watching at 2am I'm so hungry now

  • nuggistrike
    nuggistrike 4 months ago

    do you have noodle for life shirt to ?

    SHANNON SA 4 months ago

    Good on you for being able to speak Chinese. Very admirable. Do the locals appreciate your efforts? Is it Mandarin?

      SHANNON SA Month ago

      @Eric Huang Thanks Eric. 谢谢

    • Eric Huang
      Eric Huang Month ago +1

      Sichuan Dialect of Mandarin. The standard mandarin is the Beijing dialect.

  • Tk Chhangte TUO
    Tk Chhangte TUO 4 months ago

    A thak tui hmel thin hle mai...

  • Jerome Pickus
    Jerome Pickus 4 months ago

    You are going to eat all that by yourself. Where will you put it?

  • Chester Esmalla
    Chester Esmalla 4 months ago

    Its boring without chu chu. Hope ull make episodes with her again..

  • Belia Luedke
    Belia Luedke 4 months ago

    excellent video. 👌

  • Anthon Irawan
    Anthon Irawan 4 months ago

    Tai Hao Le......./// Yummy!!!....???

  • Nick Brits
    Nick Brits 4 months ago

    You food bloggers keep ordering the "tripe" dishes, I'd like to know what happens to the actual meat of the animals ???

  • Vericel Grubb
    Vericel Grubb 4 months ago

    What's in that filling? Hmmm! Looks questionable.

  • Andy Leung
    Andy Leung 4 months ago

    Chili oil 4 life is the key to live happily!!! Thank you for the videos, I love spicy food!!! Please upload more spicy food videos 👍🤤. Subscribed already

  • Matt Duda
    Matt Duda 4 months ago

    That (sanitary) plastic bag they poured the secret filling out of. Wow. I'd eat it in a second, although think of the Western food handling sanitation "bs laws"... Go China, go food Ranger!!!

  • Michelle Erickson
    Michelle Erickson 4 months ago

    You waste alot of food