Chinese Street Food HOT POT HEAVEN + RABBIT Noodles and SPICY Dumplings in China - CHILI OIL 4 LIFE!

  • Published on Nov 24, 2018
  • Chinese Street Food in Chengdu, China is the BEST in the WORLD!
    ► BRAND NEW Chili Oil 4 Life Merch here:
    In this Chinese street food tour of Chengdu, China, we're bringing you to eat at 4 classic Chengdu foods. Chinese cooking is some of the best in the world, and in Chengdu, China, the cuisine is world famously known as Sichuan cuisine or Szechuan cuisine. It is spicy and numbing and covered in delicious Chili oil. I moved here to Chengdu specifically to be able to eat spicy and delicious Chinese street foods.
    ►For addresses a full Chengdu Food Tour, visit my blog post on Chengdu street food, it has a huge list of the best street foods to try in Chengdu, China. The Chengdu food guide features all of the locations within this Chinese street food video: ►
    In this Chinese street food tour video, we're starting out with one of China's most famous foods; DUMPLINGS. In Chengdu, they are different from the rest of China. Here, they are boiled and covered in a thick and spicy chili oil that leaves you so SATISFIED! These are some of the most satisfying dumplings ever! I must admit though, the filling could have been more plump. If you are traveling to Chengdu to eat Szechuan cuisine, I would personally recommend trying the red chili oil wontons first.
    And after those amazing dumplings in Chengdu, we're eating another famous dish in Sichuan cuisine, RABBIT. Eating rabbit is very famous in Sichuan, and here in Chengdu, locals love it in a numbing and spicy Szechuan Sauce. But we wanted to try a more UNIQUE style of eating rabbit in Sichuan, on top of noodles. So we visited a local rabbit noodle joint and ate a couple unique bowls of Chinese Sichuan noodles. The first was the rabbit noodles, where the rabbit is served to you in thin slices covered in chilies, ginger, and onions. You then pour it over top of your thick and spicy chili oil broth noodle bowl. It was absolutely delicious. The next bowl of spicy noodles that we ordered was the beef noodle soup - red braised beef noodle soup. Super delicious and spicy!
    After eating those 2 bowls of delicious Sichuan noodles, we are bringing you to a nice original fly restaurant of Chengdu, Mingting fandian. The fly restaurants of Chengdu are old locations that are sometimes less than cleanly but have incredible food! Nowadays most fly restaurants in Chengdu are actually really clean and you don't have to worry about getting sick from eating the street food. At mingting restaurant, we ordered a river carp, spicy pork blood, spare ribs, fried sticky rice strips, Sichuan sausages, twice cooked pork, and pig brain tofu. It was all incredibly delicious!
    And for our final meal in this Chinese street food tour of Chengdu, China, we're going for one of the most famous foods to try in Sichuan, HOT POT! We found a local 9 section hot pot that serves spicy and delicious hot pot and is always busy! For detailed addresses to these restaurants and street foods, make sure to visit my full Chinese food guide to Chengdu, China:
    You can follow along on the Chengdu food tour map and take yourself on a Foodrangin’ adventure!
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    In the next video, we're going for even more street food around the world!
    Thanks so much for watching all of my street food tour videos! Make sure to subscribe to this video!

Comments • 1 831

  • The Food Ranger
    The Food Ranger  3 months ago +132

    BRAND NEW CHILI OIL 4 LIFE MERCH is HERE! Check it out: ► I hope you enjoy the new merch, it makes a perfect gift for the Christmas holiday season! We have Chili Oil 4 LIFE, SPICY, and the original Tai Hao Le and Travel Eat Repeat Merch all available for you!! And I would love to know what you think about this video in the comments below! Thanks so much for watching and being a part of the Foodrangin community! I hope you’re doing well!!!

    • gowtham g
      gowtham g 9 days ago

      Why r u rushing through dishes? Taste and Explain everything u order Trevor..

    • kansastour
      kansastour 2 months ago

      Would love to see you guys visit Hunan province for some authentic Hunan cuisine too :)

    • jing ming Shi
      jing ming Shi 3 months ago

      Did u finish eating everything?

    • gentleben
      gentleben 3 months ago

      The Food Ranger do you ship to the netherlands?

  • 柯沈怡
    柯沈怡 Day ago

    love it!!!!!!

  • Zank Fappa
    Zank Fappa Day ago

    You lost me at pork brain lol

  • Rafael Mangrone
    Rafael Mangrone 2 days ago

    I love the eat slowly stuff

  • Elizabeth Samaniego
    Elizabeth Samaniego 4 days ago +3

    Love Chinese food 😍
    from Panama

  • wang zhang
    wang zhang 6 days ago

    Miss Chuchu

  • Brent Dickson
    Brent Dickson 6 days ago +1

    I don't think I could ever eat brains or guts like you do so often. Lol

  • Xiaoye Cai
    Xiaoye Cai 7 days ago


  • GI Zoe Sports Radio
    GI Zoe Sports Radio 7 days ago

    Pork brain? Wtf

  • Christina Bai
    Christina Bai 10 days ago

    好吃,就是太油了。 少吃

  • 李强
    李强 11 days ago

    o o o 9-10 。 o o 8。o 5-7。

  • Shuting Jiang
    Shuting Jiang 12 days ago

    so hungry

  • Shuting Jiang
    Shuting Jiang 12 days ago

    hao e a

  • 敏君赵
    敏君赵 14 days ago


  • Jenny Wang
    Jenny Wang 15 days ago +1

    Those are some exotic Chinese foods😄

  • K L
    K L 15 days ago +1

    I am not a big fan of spicy food especially they overdo with chilly and oil.

  • zhou ye
    zhou ye 15 days ago

    老字号 老子好

  • hoonsiew yeo
    hoonsiew yeo 16 days ago

    Think its high time for him to say to MICHELIN - "please get buried for good!

  • ShakeyMakeup
    ShakeyMakeup 16 days ago

    is trevor canadian?

  • vietscapie
    vietscapie 16 days ago

    Can you do videos in Vietnam? I bet you gonna love it.

  • Kiran Dudhane
    Kiran Dudhane 20 days ago

    Over acting.

  • Wong Wing Sang
    Wong Wing Sang 21 day ago

    Another awesome video Trevor it making me hungry now going to Hong Kong in march and taking a few days trip to China can't wait to try some of these dishes but I are more adventurous than me I'm afraid to try things even though I'm chinese

  • Eric SCH
    Eric SCH 26 days ago

    oh man , you even know Xiahua 虾华,hahah

  • Eric SCH
    Eric SCH 26 days ago

    Curious to know who is your camera man : P

  • tkm007
    tkm007 26 days ago


  • Weitao Tang
    Weitao Tang 27 days ago

    AS a native Chinese, I feel like I need to follow your video when I visit Sichuan next time. Great job!

  • Инкогнито Инкогнито

    Everything looks not pleasant

  • M M
    M M 29 days ago

    Can you actuakly finish these food?? hope you didnt waste

  • Alan Lim
    Alan Lim 29 days ago

    Thank for the video make. Just a suggestion, each place you visited can pin them on the map so interested can easy find the store. Also it help to make some money out of it so your can keep going. I enjoy very much of the video

  • Xing Yu
    Xing Yu 29 days ago


  • Dandan Lu
    Dandan Lu Month ago

    where is the map that you were talking about? I am going back to chengdu in April, would love to try them all!

  • LoweDownDriver
    LoweDownDriver Month ago

    Hey Trevor! I have a question. You have used the term "numbing" in regards to the flavor of some foods. That has me puzzled. You seem to say it as a positive thing but to me a numbing flavor would be a negative thing. Can you expound upon what you mean when you say a certain flavor is "numbing"? (See 10:45-10:55 of this video).

  • Jack White
    Jack White Month ago

    I am thinking about that they two can really eat all of those food and make sure do not wrste food?

  • gsdRoyce02
    gsdRoyce02 Month ago

    Dang watching at 2am I'm so hungry now

  • nuggistrike
    nuggistrike Month ago

    do you have noodle for life shirt to ?

    SHANNON SA Month ago

    Good on you for being able to speak Chinese. Very admirable. Do the locals appreciate your efforts? Is it Mandarin?

  • Tk Chhangte TUO
    Tk Chhangte TUO Month ago

    A thak tui hmel thin hle mai...

  • Jerome Pickus
    Jerome Pickus Month ago

    You are going to eat all that by yourself. Where will you put it?

  • Chester Esmalla
    Chester Esmalla Month ago

    Its boring without chu chu. Hope ull make episodes with her again..

  • Belia Luedke
    Belia Luedke Month ago

    excellent video. 👌

  • Anthon Irawan
    Anthon Irawan Month ago

    Tai Hao Le......./// Yummy!!!....???

  • Nick Brits
    Nick Brits Month ago

    You food bloggers keep ordering the "tripe" dishes, I'd like to know what happens to the actual meat of the animals ???

  • Vericel Grubb
    Vericel Grubb Month ago

    What's in that filling? Hmmm! Looks questionable.

  • village life
    village life Month ago


  • Andy Leung
    Andy Leung Month ago

    Chili oil 4 life is the key to live happily!!! Thank you for the videos, I love spicy food!!! Please upload more spicy food videos 👍🤤. Subscribed already

  • Matt Duda
    Matt Duda Month ago

    That (sanitary) plastic bag they poured the secret filling out of. Wow. I'd eat it in a second, although think of the Western food handling sanitation "bs laws"... Go China, go food Ranger!!!

  • Michelle Erickson
    Michelle Erickson Month ago

    You waste alot of food

  • Benson Dead from the neck up

    Never, ever eat the central nervous system of ANY animal.

  • 披香
    披香 Month ago


  • Yifei Hou
    Yifei Hou 2 months ago


  • Rendy Aulia33
    Rendy Aulia33 2 months ago

    om jam james bond not bad ?

  • Rendy Aulia33
    Rendy Aulia33 2 months ago

    blom tentu om , kalo ada jarak . bukan untukku nukan untukmu . untuk cinta & untuk jarak

  • Avetor UAC
    Avetor UAC 2 months ago

    You wery good speack chaina) ppc need me to teach) 6:19 good smell ooo good soup!

  • Walking Nice
    Walking Nice 2 months ago +1

    walking tour of nice

  • Gentle Man
    Gentle Man 2 months ago

    Why is was everything pork in restaurant. Why people eat so much pork. What happened to lamb and motton.

  • omar kurdistan
    omar kurdistan 2 months ago

    Damn That guy is great i love him

  • Sufiyan Ahmed
    Sufiyan Ahmed 2 months ago

    How do you eat so much food all alone? Do you get the leftovers home-packed?

  • Dylan Dong
    Dylan Dong 2 months ago

    YOU... MAKE... ME... HUNGRY!!!

  • David Buzzin
    David Buzzin 2 months ago +1


  • Mihail G
    Mihail G 2 months ago

    Nice 👍, I like the way you rate the food 🥘 not like som guys they showing 10 on all food when in reality is not LOL 😂 NICE 👍 Don

  • One
    One 2 months ago

    The amount of meat eaten around the world, is crazy and sad.

  • 🏴‍☠️Sarah Gold

    Lol love 🍝 noodles

  • Zhou Jiong
    Zhou Jiong 2 months ago


  • S Bains
    S Bains 2 months ago

    Amazing how he learns the language wherever he goes and now he can read Chinese too ?

  • S Bains
    S Bains 2 months ago

    Incredible show

  • Sky Chan
    Sky Chan 2 months ago


  • Sky Chan
    Sky Chan 2 months ago

    You have the best job

  • Sky Chan
    Sky Chan 2 months ago


  • Kung Pow
    Kung Pow 2 months ago

    My name is Jevor Trames

  • mjdaren
    mjdaren 2 months ago


  • Willy Roeroe
    Willy Roeroe 2 months ago

    sometimes i can recognize your mimic of disliking the flavour for 1 to 3 second but then professionally covered by "hmmmmmmmmm"
    great video thou..

  • Jallen
    Jallen 2 months ago

    Not Your Best Episode

  • TSB4U
    TSB4U 2 months ago +2

    The Chinese seem so friendly and kind

  • Kaman Lo
    Kaman Lo 2 months ago

    Please stop saying 太好了. Sounds very fake.

  • paul booth
    paul booth 2 months ago

    everthing looks so good

  • Archana Bhat
    Archana Bhat 2 months ago

    Yakkkk, a Rabbit 😠

  • Clint Tapper
    Clint Tapper 2 months ago +1

    So.. rice and Ting.

  • Rob Vasquez
    Rob Vasquez 2 months ago

    Jimmy neutron

  • gob vibs
    gob vibs 2 months ago +1

    I am watching in Nepal

  • Migglestyx
    Migglestyx 2 months ago +1

    Ahhhhhhh!!! I miss living in China...for the food!! Hahaha

  • Jefferson Hayward
    Jefferson Hayward 3 months ago

    That Spicy Hoodie and Shirt looks fire!!!🔥

  • Rohit Kumar
    Rohit Kumar 3 months ago

    Great foods of Chinese and healthy nice nutrition

  • Hlob Qau Lee
    Hlob Qau Lee 3 months ago

    Do dog meat!

  • Anandayogi Music
    Anandayogi Music 3 months ago

    check out my vlog

  • pelbagai info
    pelbagai info 3 months ago

    look at Malaysia Traditional Curry

  • Lita
    Lita 3 months ago

    Tasty looking food I liked this video Trevor yes!!!! :)

  • Gozu Du
    Gozu Du 3 months ago

    can you make an episode with strictly dumpling?

  • JustDyyy
    JustDyyy 3 months ago

    not hating just curious, but does he finished all that food in every vid or segment in every resto he eats? and all that spice?

  • Andrey Santos
    Andrey Santos 3 months ago

    I thought you would hate the pork brain, your reaction kinda surprised me. Not that I have ever tried it, but, you know, pork brain...simply doesn't sounds like something tasty.

  • Oshin Sen
    Oshin Sen 3 months ago


  • jon snow
    jon snow 3 months ago

    This guy is co creepy.

  • Kaenicole
    Kaenicole 3 months ago

    Yum 😋

  • nau sang
    nau sang 3 months ago

    Show us more like eating the food not one bite and ehmmmmm very good we are done here let's go.
    .... um are you serious. Not saying I hate your video I use to like you watch you when you have 300k sub but now I dont even watch you anymore cause of the eating

  • Frances Brooks
    Frances Brooks 3 months ago

    yay one more vid of you browsing the internet ! awesome !

  • Amy Ng
    Amy Ng 3 months ago +6

    Oh,my...I'm so so hungry...🤤

  • carine amoramor
    carine amoramor 3 months ago

    So aromatic.... if only I counted how many times he says it in every episode 😂

  • LiqurMeUp
    LiqurMeUp 3 months ago

    Dudes like classic? You mean life job....these people don't get it. This is all a fun joking exsperiance for us the viwer, meanwhile it's the raw deal for them. Its funny how he trys to make it entertaining.

  • Hans Weissman
    Hans Weissman 3 months ago

    Pork brain? Why not, one would ask......Monkey brain too expensive, hah?

  • Marcus
    Marcus 3 months ago

    The restaurant of the sick man in East Asia is nausea at first sight You still eat it?

  • DannyWarlegs
    DannyWarlegs 3 months ago

    bet yours wasnt the only mouth on fire that night