Valentine's Day OMBRÉ Heart Cake | Cupcake Jemma


Comments • 257

  • Euklin Richards
    Euklin Richards Day ago

    I am loving your cakes. I wanted to know if I must put fondant onto cake to stick fondant hearts or buttercream alone will work.

  • הנסיכה שילת
    הנסיכה שילת 2 months ago

    *Loooovvve this!!*

  • wenda yu
    wenda yu 3 months ago

    Hi... Everybody, I tried this recipe, but my cake come out quite dense, and has tasted & smell eggy.. any guesses what could have gone wrong?

  • Lucy Anderson - Soprano

    Just wondering if any bakers can help here - I'm hoping to make Jemma's Rainbow Cake, but her recipe for that uses 9 eggs with 750g each sugar/butter/flour. I see the Valentines Ombré cake uses 8 eggs for 500g each sugar/butter/flour, which is the ratio I'd usually expect (approx. 2oz of everything else per egg). Anyone know why this is? I'd like to follow the Rainbow Cake recipe but I'm concerned it won't be moist enough. I was wondering if I should use the recipe in this video x1.5 to get 6 sponges. Hope that makes sense. Advice welcome! :)

  • Parami Yahathugoda
    Parami Yahathugoda 5 months ago

    Hi jemma you are just amazing I did this cake for my anniversary.
    Was yummy and beautiful.
    Thanks for sharing this amazing creations.
    Love you.

  • sininv1
    sininv1 5 months ago

    Hi I love seeing your baking look so easy..
    I want to try baking it can I ask you
    1) buttercup meringue that you made.
    For here where I am humidity is high, I am afraid it will melt can you advice as I did once my meringue melted once taken out from fridge less than maybe 45min. Temp here abt 34degree

    2) the heart icing can it ba make one day in advance with the cake all assemble and put inside the fridge?
    Thank you

  • Andrew Lee
    Andrew Lee 6 months ago

    Missed Valentine's day, but this made a good cake for my daughter for her birthday.

  • Vador Aid
    Vador Aid 7 months ago

    Your ombrés are cool.

  • momina khan
    momina khan 7 months ago

    i loved that pony tail :l

  • katja chernova
    katja chernova 7 months ago

    hello jemma, can you show how to colour sugar paste? x

  • Marita Hartmans
    Marita Hartmans 7 months ago

    My son realy loves your (cup)cake video's. So much that he keeps on asking when we will go to the shop. He is 3 years old and we are from Rotterdam so it is a lovely fantasy. He wanted me to let you know that he loves your creations.

  • Gary Murphy
    Gary Murphy 7 months ago


  • Rubaiya Mehzabin
    Rubaiya Mehzabin 7 months ago

    I just love it.

  • Cute Pumpkin
    Cute Pumpkin 7 months ago

    Is it ok if i make the cake a day before cutting it? Like make it on Thursday and cut it on Friday? Will the fondant stay soft?

  • Fatinah Alnassir
    Fatinah Alnassir 8 months ago

    You’re beautiful 💖 love your work !

  • Gezzerree Marie Viado
    Gezzerree Marie Viado 8 months ago

    This is so beautiful!!

  • Troy Williams
    Troy Williams 8 months ago

    I Love This Video so much..ooh

  • Carina :)
    Carina :) 8 months ago

    Hi Jemma!
    I'm new on your channel!
    I love your recipes!!
    Thank you very much!!

  • Humble God
    Humble God 8 months ago +4

    If you don't use simple sugar how do you keep your cake moist when it goes in the fridge?? I always wondered about that.

  • Anushka Rodrigues
    Anushka Rodrigues 8 months ago

    LOVE all your recipes and how you explain stuff! a request to make an indulgent mug cake: basic vanilla and customizable to other flavours maybe

  • Jerardo Vazquez
    Jerardo Vazquez 8 months ago

    Awesome 😍😍😍😍😍

  • Poop
    Poop 8 months ago

    Wow! #42 on trending!

  • DanyalRB
    DanyalRB 8 months ago

    I really love ur channel, it has reached me a lot on how to make cakes in fact my bro who is in university opened a cake shop with me and we made ur cakes and don’t worry on the signs we rought all ideas to cupcake Jemma.
    I never really liked cake but now as I’ve seen ur channel I’ve started to like cake even bough I’m more of a healthy person!
    Keep up the great work

  • Tracy Merlau
    Tracy Merlau 8 months ago

    Just found out I’m visiting crumbs and doilies in July...can’t wait to try Jemma’s confections!

  • Adriana Mendez
    Adriana Mendez 8 months ago

    i love thanks

  • Elizabeth Rose
    Elizabeth Rose 8 months ago

    I love u vids so much and u are so good at making cakes

  • Game of Cookies
    Game of Cookies 8 months ago

    Oh my God, the cake looks amazing! So so so pretty! I'm not into Valentine's Day either but it is a good excuse to bake a cake (or two!) :)

  • winny poon poon
    winny poon poon 8 months ago

    Chinese spring festival is coming, can you make some dog related cupcake this week (it’s dog year 2018) 😋😋

  • pratik khokhar
    pratik khokhar 8 months ago

    Yeah. IFflintu on you'renotgoingto .I

  • Merope Angel
    Merope Angel 8 months ago

    So cute!

  • Meriah Neely
    Meriah Neely 8 months ago

    This isn’t ombré...

  • Pokemon man dude
    Pokemon man dude 8 months ago +2

    She's hot.

    (Don't judge me.)

  • Andy Ditan
    Andy Ditan 8 months ago

    It's very nice

  • Direct Ltd


  • jamie g.
    jamie g. 8 months ago

    What's the conversion to cups? I am not getting any good answers on Google. 😯

  • Sharon Rakotovao
    Sharon Rakotovao 8 months ago

    It’s so beautiful! Thank you for sharing! XO

  • oypxever
    oypxever 8 months ago

    Hello Jemma!! do you think you can try a Galaxy Mirror Cake? All your recipes are simply excellent, i've made a lot of them. I would like to make this recipe, under your indications, because always is guaranteed result: absolutely delicious and beautifully presented. Sorry for the grammar, i'm terrible in english...:) Greetings from BsAs!!

  • Marady Mon
    Marady Mon 8 months ago

    Wonderful ♡

  • Mr & Mrs Ralphies ASMR
    Mr & Mrs Ralphies ASMR 8 months ago

    Totally loved this ❤️❤️❤️❤️❤️

  • Aliyah J
    Aliyah J 8 months ago +1

    I visited the crumbs and doilies shop today and it was amazing! the cakes were honestly delicious and the atmosphere was so calm and inviting ❤️

  • Salma
    Salma 8 months ago +1

    Trending yasss

  • luvie
    luvie 8 months ago

    love your new hair jemma 💗 and the cake 😍😍 so lovely

  • Umika .M
    Umika .M 8 months ago

    20 on trending yasssss

  • Anita
    Anita 8 months ago

    That was a fantastic tutorial. You make it look fun

  • adriana_dadreamer
    adriana_dadreamer 8 months ago

    OMG this cake looks gorgeous!

  • Pusheenicorn Nguyen
    Pusheenicorn Nguyen 8 months ago +1

    Where’s the ‘ombré’?

  • Krystal Doran
    Krystal Doran 8 months ago

    I love the hair girl😜

  • Krystal Doran
    Krystal Doran 8 months ago

    I can’t stop watching your vids there so calming thx btw I feel less lonely on Valentine’s Day 😝😂🙃

  • Simon Russell
    Simon Russell 8 months ago

    Awful idea, you should quit

  • Levi Cheezehpoofs
    Levi Cheezehpoofs 8 months ago +1

    Cute cake, but do you know what Ombre means? It means colors fading together, not blocks of solid colors.

  • judy issa
    judy issa 8 months ago

    thanks very much jemma 😊💕
    would you please show us how to make croquembouche and also cinnamon rolls?
    i believe that you have already shown us some of the parts of making the croquembouche individually through out your past videos.

  • JammyGaming Games
    JammyGaming Games 8 months ago

    Itsnt jemma dandtdms' wife?

  • daseincog
    daseincog 8 months ago

    Please make Cupcake Jemma t-shirts!!

  • Adrienne Richards
    Adrienne Richards 8 months ago

    why do you use self rising flour

  • lea powell
    lea powell 8 months ago

    nicely done

  • raspcherryx3
    raspcherryx3 8 months ago


  • Kino Zomby
    Kino Zomby 8 months ago

    I want someone to bake a cake for me 😪

  • widyaptr20
    widyaptr20 8 months ago

    Hi beautiful Jemma!
    im Widya from Indonesia.. you are such a big inspiration, love to see your next video soon😉💜

  • Maria Magana
    Maria Magana 8 months ago


  • Michelle Tetreault
    Michelle Tetreault 8 months ago

    So cute! I love it!

  • Shahi Ayub
    Shahi Ayub 8 months ago

    One doubt about cupcakes. My oven fits only 12 cupcakes at a time. For 24 cupcake recipe, can i pop 12 inside oven and then bake the rest later? Or resting the dough affects anything?

  • Kris Koda
    Kris Koda 8 months ago +1

    YES now I have something good to make for my cat and I.


  • Crazy Fathamsta
    Crazy Fathamsta 8 months ago

    OMG that's beautiful....

  • Jessica Laree
    Jessica Laree 8 months ago +37

    My four year daughter and I spend our nights laying in bed watching your videos! She wanted me to "write you a note" so here is her message.
    Dear Jemma Cupcakes
    I am your biggest fan, I watch all your videos. Please make a 5 high cake that is a wedding cake. Can you pretty please come to my birthday, it is on April 3rd. If you are busy it is okay. My mom can tell you the way here. I wish you had tshirts in my size. I wish you could be my big sister.
    Love, Scarlett

    • Rabi Alhassan
      Rabi Alhassan Month ago +1

      jessica your daughter is soo adorable i share the same birthday as her April 3rd.

    • Traci Lew
      Traci Lew Month ago +2

      Jessica Laree This is the most precious thing I've seen today. ❤️❤️

  • Rabzz Kaur
    Rabzz Kaur 8 months ago

    Sub4sub 💩🤗😜

  • Janine Becker
    Janine Becker 8 months ago

    Hi Jemma. Please can you do a tutorial for your Velvet Volcano cupcake? It is so delicious and I loved the fudgy/toffee drizzle on top and the biscuit base

  • abod14150
    abod14150 8 months ago

    Where did your hair go 😭😭😭 it was beautiful before

  • Vittoria Ventura
    Vittoria Ventura 8 months ago

    Beautiful cake😊😊😊

  • Marianne Rady
    Marianne Rady 8 months ago

    An absolute perfect cake for valentines day! Thank you

  • GasSubWild
    GasSubWild 8 months ago


  • Victoria Mensah
    Victoria Mensah 8 months ago

    Why does it look so small in the thumbnail

    NANA VLOG 8 months ago

    Nice video

  • The Boss
    The Boss 8 months ago +2

    You should love and cherish someone everyday not only when Valentine’s Day comes. This crap is all about money

  • Jan Parr
    Jan Parr 8 months ago

    Love it, love ya hair too

  • Android BD Tech
    Android BD Tech 8 months ago

    *Valentine's Day*

  • Cheryl Wooden
    Cheryl Wooden 8 months ago +1

    Beautiful Cake !!!!

  • Amor Del Rosario
    Amor Del Rosario 8 months ago +3

    It's not an ombre.

  • Ryan Tyhurst
    Ryan Tyhurst 8 months ago

    Support my Kickstarter it's my first one:

  • emiemily11
    emiemily11 8 months ago

    Aw so stunning! Also, loving the new hair Jemma!

  • SweetTreats
    SweetTreats 8 months ago

    this cake looks incredible jemma! you've outdone yourself once again 💕

  • aye it's sarah
    aye it's sarah 8 months ago +7

    it’s not even ombré..

  • Hello People
    Hello People 8 months ago +1

    Looks Yummy 😋

  • Sid Vicious
    Sid Vicious 8 months ago

    What do you have to do to make 2 layers strawberry flavoured?

  • Olivia Rembelski
    Olivia Rembelski 8 months ago

    Make bite sized raspberry cookis

  • Claire Gauthreaux Schoppe

    I know you recently did a ama but I'm new to your channel and quite frankly obsessed! But I had a couple questions for you... Do you just keep butter on the counter so you always have softened butter or are you just organized enough to know how much butter you need to take out the night before? How do you get your parchment to always fit your tin perfectly? Do you trace it or what? I can't ever get mine to fit right.

  • Scarlett McIntyre
    Scarlett McIntyre 8 months ago +1

    When u think ur as professional as Jemma but u mess up tryna put the buttercream on the cake board.. 😂😂

  • Amie Eustace
    Amie Eustace 8 months ago +2

    have you ever thought of making vegan cakes?

    • Sweta S Mani
      Sweta S Mani 8 months ago

      You can also check out Gretchen’s bakery channel- she does only vegan bakes now ☺️

    • Dandi Ré
      Dandi Ré 8 months ago +1

      JustAnotherVeganWhiteGirl She has one or two recipes for vegan cupcakes. Check out The Scran Line. He has about four or five different vegan cake recipes (one of which I’m making for Valentine’s Day). :-)

    • Dandi Ré
      Dandi Ré 8 months ago +1

      A. Bish Vegan cakes are just as delicious. In fact, a vegan bakery even won Cupcake Wars a couple years ago. I’ve made vegan cakes that have beat out non-vegan competitors.

    • A. Bish
      A. Bish 8 months ago

      JustAnotherVeganWhiteGirl Of course not, she likes her cakes to taste nice.

  • Makeup by Jasmine Airdelle

    This looks amazing!

  • Jenna Nesbitt
    Jenna Nesbitt 8 months ago

    I have to make this - so cute!

  • msdogooder
    msdogooder 8 months ago

    Dear friends Jesus Christ loves you so much. He wants you to give your life to Him today and worship only Him. Whatever occupies your mind the most becomes your god. Worries, if indulged develop into idols. Anxiety gains a life of its own, parasitically infesting your mind. Break free from this bondage by affirming your trust in Jesus. Jesus knows every single thing about you and what your thoughts are. He rejoices when your mind turns towards Him. Have complete faith in the power and the love of Jesus Christ. Guard your thoughts diligently; good thoughts-choices will always keep you close to our Lord and Savior. ❤️❤️❤️ (Psalm 112:7; 1 John 5:5; Galatians 2:20; Corinthians 13:11)

  • phooz77
    phooz77 8 months ago

    Such a pretty cake! Any tips on how to prevent the sugar paste/fondant from sticking to the metal cutter? Should i use cornstarch, flour, or something else?

    • Dandi Ré
      Dandi Ré 8 months ago

      phooz77 cornstarch :)

  • Hephaistos Weyland
    Hephaistos Weyland 8 months ago


  • Violeta Guerra
    Violeta Guerra 8 months ago

    So cute

  • Maja Laanemäe
    Maja Laanemäe 8 months ago +1

    add a neutral layer in the middle and youve got the lesbian pride flag. HOT TIP FOR MY FELLOW WLW OUT THERE

  • Linda Mandeville
    Linda Mandeville 8 months ago +1


  • DangerCrow
    DangerCrow 8 months ago

    Most of this looks pretty simple but I don’t have any of the tools 😭 right down to not even having cake tins

  • Jamie D
    Jamie D 8 months ago +1

    "... otherwise there's gonna be hell to pay" LOL

  • Kate G.
    Kate G. 8 months ago +1

    Hello, i live in germany and we have no self raising flour. Can i use normal flour and baking powder? Greetings from Germany and happy valentine‘s day!

    • Dana Ozola
      Dana Ozola 8 months ago

      Hi, I’m from country where it’s harder to find self rising flour, so for all recepies where you need self raising flour I’m just baking whit regular flour and adding 1 teaspoon baking powder. ;)

    • V Str
      V Str 8 months ago

      Kate G. Yes, that's the same anyway. You can look up the ratio online :)