Valentine's Day OMBRÉ Heart Cake | Cupcake Jemma

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Comments • 258

  • Euklin Richards
    Euklin Richards 3 months ago

    I am loving your cakes. I wanted to know if I must put fondant onto cake to stick fondant hearts or buttercream alone will work.

  • Shilat Yad
    Shilat Yad 6 months ago

    *Loooovvve this!!*

  • wenda yu
    wenda yu 7 months ago

    Hi... Everybody, I tried this recipe, but my cake come out quite dense, and has tasted & smell eggy.. any guesses what could have gone wrong?

  • Lucy Anderson - Soprano

    Just wondering if any bakers can help here - I'm hoping to make Jemma's Rainbow Cake, but her recipe for that uses 9 eggs with 750g each sugar/butter/flour. I see the Valentines Ombré cake uses 8 eggs for 500g each sugar/butter/flour, which is the ratio I'd usually expect (approx. 2oz of everything else per egg). Anyone know why this is? I'd like to follow the Rainbow Cake recipe but I'm concerned it won't be moist enough. I was wondering if I should use the recipe in this video x1.5 to get 6 sponges. Hope that makes sense. Advice welcome! :)

  • Parami Yahathugoda
    Parami Yahathugoda 8 months ago

    Hi jemma you are just amazing I did this cake for my anniversary.
    Was yummy and beautiful.
    Thanks for sharing this amazing creations.
    Love you.

  • sininv1
    sininv1 8 months ago

    Hi I love seeing your baking look so easy..
    I want to try baking it can I ask you
    1) buttercup meringue that you made.
    For here where I am humidity is high, I am afraid it will melt can you advice as I did once my meringue melted once taken out from fridge less than maybe 45min. Temp here abt 34degree

    2) the heart icing can it ba make one day in advance with the cake all assemble and put inside the fridge?
    Thank you

  • Andrew Lee
    Andrew Lee 9 months ago

    Missed Valentine's day, but this made a good cake for my daughter for her birthday.

  • Vador Aid
    Vador Aid 10 months ago

    Your ombrés are cool.

  • momina khan
    momina khan 10 months ago

    i loved that pony tail :l

  • katja chernova
    katja chernova 10 months ago

    hello jemma, can you show how to colour sugar paste? x

  • Marita Hartmans
    Marita Hartmans 10 months ago

    My son realy loves your (cup)cake video's. So much that he keeps on asking when we will go to the shop. He is 3 years old and we are from Rotterdam so it is a lovely fantasy. He wanted me to let you know that he loves your creations.

  • Gary Murphy
    Gary Murphy 11 months ago

    hi.

  • Rubaiya Mehzabin
    Rubaiya Mehzabin 11 months ago

    I just love it.

  • Laiba Asif
    Laiba Asif 11 months ago

    Is it ok if i make the cake a day before cutting it? Like make it on Thursday and cut it on Friday? Will the fondant stay soft?

  • Fatinah Alnassir
    Fatinah Alnassir 11 months ago

    You’re beautiful 💖 love your work !

  • Gezzerree Marie Viado
    Gezzerree Marie Viado 11 months ago

    This is so beautiful!!

  • Troy Williams
    Troy Williams 11 months ago

    I Love This Video so much..ooh

  • Carina :)
    Carina :) 11 months ago

    Hi Jemma!
    I'm new on your channel!
    I love your recipes!!
    Thank you very much!!

  • Humble God
    Humble God 11 months ago +4

    If you don't use simple sugar how do you keep your cake moist when it goes in the fridge?? I always wondered about that.

    • That Girl Kels
      That Girl Kels 5 days ago

      Don’t over bake your product. That’s why she’s precise when it comes to measurements and temperature since baking is a science. Next, the crumb coat is supposed to hold in not only crumbs but moisture. If you refrigerate it, it should be eaten within 3-4 days before it gets a little dry.

    • Mayra Hernandez
      Mayra Hernandez 10 months ago

      Humble God That's what I was thinking!

  • Anushka Rodrigues
    Anushka Rodrigues 11 months ago

    LOVE all your recipes and how you explain stuff! a request to make an indulgent mug cake: basic vanilla and customizable to other flavours maybe

  • Jerardo Vazquez
    Jerardo Vazquez 11 months ago

    Awesome 😍😍😍😍😍

  • Poop
    Poop 11 months ago

    Wow! #42 on trending!

  • DαnyalFN
    DαnyalFN 11 months ago

    I really love ur channel, it has reached me a lot on how to make cakes in fact my bro who is in university opened a cake shop with me and we made ur cakes and don’t worry on the signs we rought all ideas to cupcake Jemma.
    I never really liked cake but now as I’ve seen ur channel I’ve started to like cake even bough I’m more of a healthy person!
    Keep up the great work

  • Tracy Merlau
    Tracy Merlau 11 months ago

    Just found out I’m visiting crumbs and doilies in July...can’t wait to try Jemma’s confections!

  • Adriana Mendez
    Adriana Mendez 11 months ago

    i love thanks

  • Elizabeth Rose
    Elizabeth Rose 11 months ago

    I love u vids so much and u are so good at making cakes

  • Game of Cookies
    Game of Cookies 11 months ago

    Oh my God, the cake looks amazing! So so so pretty! I'm not into Valentine's Day either but it is a good excuse to bake a cake (or two!) :)

  • winny poon poon
    winny poon poon 11 months ago

    Chinese spring festival is coming, can you make some dog related cupcake this week (it’s dog year 2018) 😋😋

  • pratik khokhar
    pratik khokhar 11 months ago

    Yeah. IFflintu on you'renotgoingto .I

  • Merope Angel
    Merope Angel 11 months ago

    So cute!

  • Meriah Neely
    Meriah Neely 11 months ago

    This isn’t ombré...

  • Pokemon man dude
    Pokemon man dude 11 months ago +2

    She's hot.


    (Don't judge me.)

  • Andy Ditan
    Andy Ditan 11 months ago

    It's very nice

  • HairXtensions.co.uk Direct Ltd

    😍😍😍😍😍

  • jamie g.
    jamie g. 11 months ago

    What's the conversion to cups? I am not getting any good answers on Google. 😯

  • Sharon Rakotovao
    Sharon Rakotovao 11 months ago

    It’s so beautiful! Thank you for sharing! XO

  • oypxever
    oypxever 11 months ago

    Hello Jemma!! do you think you can try a Galaxy Mirror Cake? All your recipes are simply excellent, i've made a lot of them. I would like to make this recipe, under your indications, because always is guaranteed result: absolutely delicious and beautifully presented. Sorry for the grammar, i'm terrible in english...:) Greetings from BsAs!!

  • Marady Mon
    Marady Mon 11 months ago

    Wonderful ♡

  • Mr & Mrs Ralphies ASMR
    Mr & Mrs Ralphies ASMR 11 months ago

    Totally loved this ❤️❤️❤️❤️❤️

  • Aliyah J
    Aliyah J 11 months ago +1

    I visited the crumbs and doilies shop today and it was amazing! the cakes were honestly delicious and the atmosphere was so calm and inviting ❤️

  • help 1,000 subs without content, plz subacribe

    Trending yasss

  • luvie
    luvie 11 months ago

    love your new hair jemma 💗 and the cake 😍😍 so lovely

  • Umika .M
    Umika .M 11 months ago

    20 on trending yasssss

  • Anita
    Anita 11 months ago

    That was a fantastic tutorial. You make it look fun

  • adriana_dadreamer
    adriana_dadreamer 11 months ago

    OMG this cake looks gorgeous!

  • Pusheenicorn Nguyen
    Pusheenicorn Nguyen 11 months ago +1

    Where’s the ‘ombré’?

  • Krystal Doran
    Krystal Doran 11 months ago

    I love the hair girl😜

  • Krystal Doran
    Krystal Doran 11 months ago

    I can’t stop watching your vids there so calming thx btw I feel less lonely on Valentine’s Day 😝😂🙃