Valentine's Day OMBRÉ Heart Cake | Cupcake Jemma

Comments • 257

  • Rubaiya Mehzabin
    Rubaiya Mehzabin 15 hours ago

    I just love it.

  • Lyba Asif
    Lyba Asif Day ago

    Is it ok if i make the cake a day before cutting it? Like make it on Thursday and cut it on Friday? Will the fondant stay soft?

  • Fatinah Alnassir

    You’re beautiful 💖 love your work !

  • Gezzerree Marie Viado

    This is so beautiful!!

  • Troy Williams
    Troy Williams 4 days ago

    I Love This Video so much..ooh

  • Carina :)
    Carina :) 4 days ago

    Hi Jemma!
    I'm new on your channel!
    I love your recipes!!
    Thank you very much!!

  • Humble God
    Humble God 5 days ago +1

    If you don't use simple sugar how do you keep your cake moist when it goes in the fridge?? I always wondered about that.

  • Anushka Rodrigues
    Anushka Rodrigues 5 days ago

    LOVE all your recipes and how you explain stuff! a request to make an indulgent mug cake: basic vanilla and customizable to other flavours maybe

  • Jerardo Vazquez
    Jerardo Vazquez 6 days ago

    Awesome 😍😍😍😍😍

  • LexaLeo
    LexaLeo 6 days ago

    Wow! #42 on trending!

  • DanyalRB
    DanyalRB 6 days ago

    I really love ur channel, it has reached me a lot on how to make cakes in fact my bro who is in university opened a cake shop with me and we made ur cakes and don’t worry on the signs we rought all ideas to cupcake Jemma.
    I never really liked cake but now as I’ve seen ur channel I’ve started to like cake even bough I’m more of a healthy person!
    Keep up the great work

  • Tracy Merlau
    Tracy Merlau 6 days ago

    Just found out I’m visiting crumbs and doilies in July...can’t wait to try Jemma’s confections!

  • Adriana Mendez
    Adriana Mendez 6 days ago

    i love thanks

  • Elizabeth Rose
    Elizabeth Rose 6 days ago

    I love u vids so much and u are so good at making cakes

  • Game of Cookies
    Game of Cookies 7 days ago

    Oh my God, the cake looks amazing! So so so pretty! I'm not into Valentine's Day either but it is a good excuse to bake a cake (or two!) :)

  • winny poon poon
    winny poon poon 7 days ago

    Chinese spring festival is coming, can you make some dog related cupcake this week (it’s dog year 2018) 😋😋

  • pratik khokhar
    pratik khokhar 7 days ago

    Yeah. IFflintu on you'renotgoingto .I

  • Merope Angel
    Merope Angel 7 days ago

    So cute!

  • Meriah Neely
    Meriah Neely 7 days ago

    This isn’t ombré...

  • Pokémon man dude
    Pokémon man dude 7 days ago +2

    She's hot.


    (Don't judge me.)

  • Andy Ditan
    Andy Ditan 7 days ago

    It's very nice

  • HairXtensions.co.uk Direct Ltd

    😍😍😍😍😍

  • jamie g.
    jamie g. 7 days ago

    What's the conversion to cups? I am not getting any good answers on Google. 😯

  • Sharon Rakotovao
    Sharon Rakotovao 7 days ago

    It’s so beautiful! Thank you for sharing! XO

  • oypxever
    oypxever 7 days ago

    Hello Jemma!! do you think you can try a Galaxy Mirror Cake? All your recipes are simply excellent, i've made a lot of them. I would like to make this recipe, under your indications, because always is guaranteed result: absolutely delicious and beautifully presented. Sorry for the grammar, i'm terrible in english...:) Greetings from BsAs!!

  • Marady Mon
    Marady Mon 7 days ago

    Wonderful ♡

  • Mr & Mrs Ralphies ASMR

    Totally loved this ❤️❤️❤️❤️❤️

  • Aliyah J
    Aliyah J 8 days ago +1

    I visited the crumbs and doilies shop today and it was amazing! the cakes were honestly delicious and the atmosphere was so calm and inviting ❤️

  • Salma !
    Salma ! 8 days ago +1

    Trending yasss

  • kang seulgi!! kang seulgi!!

    love your new hair jemma 💗 and the cake 😍😍 so lovely

  • Umika .M
    Umika .M 8 days ago

    20 on trending yasssss

  • Anita
    Anita 8 days ago

    That was a fantastic tutorial. You make it look fun

  • adriana_dadreamer
    adriana_dadreamer 8 days ago

    OMG this cake looks gorgeous!

  • Pusheenicorn Nguyen
    Pusheenicorn Nguyen 8 days ago +1

    Where’s the ‘ombré’?

  • Krystal Doran
    Krystal Doran 8 days ago

    I love the hair girl😜

  • Krystal Doran
    Krystal Doran 8 days ago

    I can’t stop watching your vids there so calming thx btw I feel less lonely on Valentine’s Day 😝😂🙃

  • Simon Russell
    Simon Russell 8 days ago

    Awful idea, you should quit

  • Levi Cheezehpoofs
    Levi Cheezehpoofs 9 days ago +1

    Cute cake, but do you know what Ombre means? It means colors fading together, not blocks of solid colors.

  • judy issa
    judy issa 9 days ago

    thanks very much jemma 😊💕
    would you please show us how to make croquembouche and also cinnamon rolls?
    i believe that you have already shown us some of the parts of making the croquembouche individually through out your past videos.

  • JammyGaming
    JammyGaming 9 days ago

    Itsnt jemma dandtdms' wife?

  • daseincog
    daseincog 9 days ago

    Please make Cupcake Jemma t-shirts!!

  • Adrienne Richards
    Adrienne Richards 9 days ago

    why do you use self rising flour

  • lea powell
    lea powell 9 days ago

    nicely done

  • raspcherryx3
    raspcherryx3 9 days ago

    hungry

  • Krippy Krippy Krippy Krippy Kush Kush Kush Kush

    I want someone to bake a cake for me 😪

  • Widya Putri
    Widya Putri 9 days ago

    Hi beautiful Jemma!
    im Widya from Indonesia.. you are such a big inspiration, love to see your next video soon😉💜

  • Mervmeister
    Mervmeister 9 days ago +1

    If you grease the tins and then sprinkle flour into them (shaking off the excess) your sides won't go crispy ;) only ever happens to my tops.

  • Maria Magana
    Maria Magana 9 days ago

    Hello☺☺☺love..bakery😍😍😍

  • Michelle Tetreault
    Michelle Tetreault 9 days ago

    So cute! I love it!

  • Shahi Ayub
    Shahi Ayub 9 days ago

    One doubt about cupcakes. My oven fits only 12 cupcakes at a time. For 24 cupcake recipe, can i pop 12 inside oven and then bake the rest later? Or resting the dough affects anything?

  • Kris Koda
    Kris Koda 9 days ago

    YES now I have something good to make for my cat and I.


    *what?*

  • Pamela Sackitt
    Pamela Sackitt 9 days ago

    OMG that's beautiful....

  • Jessica Laree
    Jessica Laree 9 days ago +22

    My four year daughter and I spend our nights laying in bed watching your videos! She wanted me to "write you a note" so here is her message.
    Dear Jemma Cupcakes
    I am your biggest fan, I watch all your videos. Please make a 5 high cake that is a wedding cake. Can you pretty please come to my birthday, it is on April 3rd. If you are busy it is okay. My mom can tell you the way here. I wish you had tshirts in my size. I wish you could be my big sister.
    Love, Scarlett

  • Royal Rabzz
    Royal Rabzz 10 days ago

    Sub4sub 💩🤗😜

  • Janine Becker
    Janine Becker 10 days ago

    Hi Jemma. Please can you do a tutorial for your Velvet Volcano cupcake? It is so delicious and I loved the fudgy/toffee drizzle on top and the biscuit base

  • abod14150
    abod14150 10 days ago

    Where did your hair go 😭😭😭 it was beautiful before

  • Vittoria Ventura
    Vittoria Ventura 10 days ago

    Beautiful cake😊😊😊

  • Marianne Rady
    Marianne Rady 10 days ago

    An absolute perfect cake for valentines day! Thank you

  • GasSubWild
    GasSubWild 10 days ago

    👍

  • Steaven Sullivan
    Steaven Sullivan 10 days ago

    She uses whatsapp she adds 14402188937

  • Victoria Mensah
    Victoria Mensah 10 days ago

    Why does it look so small in the thumbnail

  • NANA VLOG
    NANA VLOG 10 days ago

    Nice video

  • The Boss
    The Boss 10 days ago +2

    You should love and cherish someone everyday not only when Valentine’s Day comes. This crap is all about money

  • Jan Parr
    Jan Parr 10 days ago

    Love it, love ya hair too

  • Android BD Tech
    Android BD Tech 10 days ago

    *Valentine's Day*

  • Cheryl Wooden
    Cheryl Wooden 10 days ago +1

    Beautiful Cake !!!!

  • Amor Del Rosario
    Amor Del Rosario 10 days ago +3

    It's not an ombre.

  • Julian copeland
    Julian copeland 10 days ago

    You do brilliant brilliant cakes

  • Ryan Tyhurst
    Ryan Tyhurst 10 days ago

    Support my Kickstarter it's my first one: kck.st/2G3AfIF

  • emiemily11
    emiemily11 10 days ago

    Aw so stunning! Also, loving the new hair Jemma!

  • SweetTreats
    SweetTreats 10 days ago

    this cake looks incredible jemma! you've outdone yourself once again 💕

  • aye it's sarah
    aye it's sarah 10 days ago +7

    it’s not even ombré..

  • Hello People
    Hello People 10 days ago +1

    Looks Yummy 😋

  • Sid Vicious
    Sid Vicious 10 days ago

    What do you have to do to make 2 layers strawberry flavoured?

  • Olivia Rembelski
    Olivia Rembelski 10 days ago

    Make bite sized raspberry cookis

  • Claire Gauthreaux Schoppe

    I know you recently did a ama but I'm new to your channel and quite frankly obsessed! But I had a couple questions for you... Do you just keep butter on the counter so you always have softened butter or are you just organized enough to know how much butter you need to take out the night before? How do you get your parchment to always fit your tin perfectly? Do you trace it or what? I can't ever get mine to fit right.

  • Scarlett McIntyre
    Scarlett McIntyre 10 days ago +1

    When u think ur as professional as Jemma but u mess up tryna put the buttercream on the cake board.. 😂😂

  • JustAnotherVeganWhiteGirl

    have you ever thought of making vegan cakes?

    • Sweta S Mani
      Sweta S Mani 7 days ago

      You can also check out Gretchen’s bakery channel- she does only vegan bakes now ☺️

    • Dandi Ré
      Dandi Ré 10 days ago +1

      JustAnotherVeganWhiteGirl She has one or two recipes for vegan cupcakes. Check out The Scran Line. He has about four or five different vegan cake recipes (one of which I’m making for Valentine’s Day). :-)

    • Dandi Ré
      Dandi Ré 10 days ago +1

      A. Bish Vegan cakes are just as delicious. In fact, a vegan bakery even won Cupcake Wars a couple years ago. I’ve made vegan cakes that have beat out non-vegan competitors.

    • A. Bish
      A. Bish 10 days ago

      JustAnotherVeganWhiteGirl Of course not, she likes her cakes to taste nice.

  • Makeup by Jasmine Airdelle

    This looks amazing!

  • Jenna Nesbitt
    Jenna Nesbitt 11 days ago

    I have to make this - so cute!

  • msdogooder
    msdogooder 11 days ago

    Dear friends Jesus Christ loves you so much. He wants you to give your life to Him today and worship only Him. Whatever occupies your mind the most becomes your god. Worries, if indulged develop into idols. Anxiety gains a life of its own, parasitically infesting your mind. Break free from this bondage by affirming your trust in Jesus. Jesus knows every single thing about you and what your thoughts are. He rejoices when your mind turns towards Him. Have complete faith in the power and the love of Jesus Christ. Guard your thoughts diligently; good thoughts-choices will always keep you close to our Lord and Savior. ❤️❤️❤️ (Psalm 112:7; 1 John 5:5; Galatians 2:20; Corinthians 13:11)

  • phooz77
    phooz77 11 days ago

    Such a pretty cake! Any tips on how to prevent the sugar paste/fondant from sticking to the metal cutter? Should i use cornstarch, flour, or something else?

  • Phearun Beanre
    Phearun Beanre 11 days ago

    excellent!

  • Violeta Guerra
    Violeta Guerra 11 days ago

    So cute

  • Maja Laanemäe
    Maja Laanemäe 11 days ago +1

    add a neutral layer in the middle and youve got the lesbian pride flag. HOT TIP FOR MY FELLOW WLW OUT THERE

  • Linda Mandeville
    Linda Mandeville 11 days ago +1

    Awesome!

  • DangerCrow
    DangerCrow 11 days ago

    Most of this looks pretty simple but I don’t have any of the tools 😭 right down to not even having cake tins

  • Jamie D
    Jamie D 11 days ago +1

    "... otherwise there's gonna be hell to pay" LOL

  • Kate G.
    Kate G. 11 days ago +1

    Hello, i live in germany and we have no self raising flour. Can i use normal flour and baking powder? Greetings from Germany and happy valentine‘s day!

    • Dana Ozola
      Dana Ozola 7 days ago

      Hi, I’m from country where it’s harder to find self rising flour, so for all recepies where you need self raising flour I’m just baking whit regular flour and adding 1 teaspoon baking powder. ;)

    • V Str
      V Str 8 days ago

      Kate G. Yes, that's the same anyway. You can look up the ratio online :)

  • Divyana Lahan
    Divyana Lahan 11 days ago +1

    Lol my ocd is killing me THAT'S NOT OMBRE JEMMA

  • Divyana Lahan
    Divyana Lahan 11 days ago

    Your hairr😍😍💐

  • Jessica!¡*
    Jessica!¡* 11 days ago

    Amazing as always!!

  • Eralda B
    Eralda B 11 days ago

    society6.com/eralda22

  • Janno Manducduc
    Janno Manducduc 11 days ago

    Looking for valentine gift? Must watch!
    tvclip.biz/video/VCiwDosC6EI/video.html&t=26s

  • Nurun Nahar Uddin
    Nurun Nahar Uddin 11 days ago

    Love it thank you

  • RoadPuppy
    RoadPuppy 11 days ago +2

    😱The order of colors in the layer is really bothering me lol I wish it was from light to dark or dark to light shades 😰 it's pretty and looks good but the ocd in me wants to rearrange them! 😵 as the layers are 1234->2341 and if 1 had a slight more red tint then it would be 😇

    • RoadPuppy
      RoadPuppy 10 days ago

      Ash Bell you do realize I'm talking about myself right?

    • Ash Bell
      Ash Bell 10 days ago

      RoadPuppy her cake, baked her way. Artistic expression.

  • jlammetje
    jlammetje 11 days ago +5

    I find the crust of a cake the best bit :-P

  • elizabeth lemire
    elizabeth lemire 11 days ago +1

    is sugar paste the same thing as fondant ?