Sean Evans Tries Some of NYC's Most Expensive Steaks with the Worth It Guys | Sean in the Wild

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  • Published on Oct 3, 2017
  • Does it ever make sense to drop $162 on a hunk of beef? Steven Lim and Andrew Ilnyckyj-the hosts of BuzzFeed's hugely popular series, "Worth It"-help Sean Evans answer this age-old, New York steakhouse conundrum. Joined by Bowery Meat Company's Josh Capon (and of course cameraman Adam Bianchi...), the guys chew their way through a $148 T-bone Florentine, a $125 chateaubriand, and a $162 tomahawk ribeye. Find out which cut of meat is really worth maxing out that credit card on an all new episode of Sean in the Wild.
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    First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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Comments • 3 496

  • jedimann74
    jedimann74 7 hours ago

    Is that the gateway drug to like eating people... priceless. I like these guys, dammit, now I have another show to watch on the youtube.

  • Gabi Davis
    Gabi Davis 11 hours ago

    can we please have the worth is guys on hot ones

  • Anderson Perez Guevara

    You guys eat the m
    et THAT RED?.
    The cow is alive en that shit!!

  • Wayne Whittal
    Wayne Whittal 3 days ago

    Sorry but I buy my tomahawk rib eye for roughly $10 here in South Africa so I find it a bit expensive in my opinion

  • Mandy Lam
    Mandy Lam 9 days ago +1

    Have them on hot ones!!!!! 😍😍

  • Vipra Purohit
    Vipra Purohit 15 days ago

    |s it me or dose Sean look like (not talk like) Dr. Evil!!?

  • Sam L.
    Sam L. 18 days ago +1

    2 of my favorite TVclip shows combined!

  • Joe Dirte
    Joe Dirte 19 days ago

    Four boring hipsters who poorly explain art.....
    I want to see Chef Capon eat and describe each one in detail.

  • wrxsubaru02
    wrxsubaru02 28 days ago

    Sean Evans lookin like Dr. Evil from Austin Powers lol

  • Honk Honk
    Honk Honk Month ago

    WANT TO KNOW WHY HE CAN AFFORD ALL THIS SHIT IN HIS VIDEOS?! 'CAUSE THE SYSTEM IS UNBALANCED STILL, AFTER HUNDREDS OF YEARS.

  • The Aaron
    The Aaron Month ago

    Ive seen this video like 10 times but i always see it in my recomended and think "i know ive seen this but i genuinely do not remember it"

  • Peterman Japan
    Peterman Japan Month ago

    Chef looks like Gandolfini, talks like Deniro.

  • Josh Fry
    Josh Fry Month ago

    Share a steak???....get the fuck outta here!!

  • Ciaran Quinn
    Ciaran Quinn 2 months ago

    Do you ever notice that when Sean asks a question he looks like whoever he asks might fight him over it.

  • Paul Beebe
    Paul Beebe 2 months ago

    NEXT TRY WAGYU BEEF!!!

  • Paul Beebe
    Paul Beebe 2 months ago

    A CHEF WHO READS!!! Nice Lord of the Flies reference...

  • Mikey Ryan
    Mikey Ryan 2 months ago +1

    Is that Adams voice 😨

  • Christopher Styles
    Christopher Styles 2 months ago

    Finally Sean is treated to a real treat! Dope.
    However I feel I must point out a biase of reporting from the seat of the restaurant serving all these cuts its hard for one to truly say No, this wasn't worth it?

  • gusy629
    gusy629 2 months ago

    This is the best food porn I’ve ever seen.

  • Kingstoler -
    Kingstoler - 2 months ago

    Wait, we can hear Adam.

  • Old Dirty Boston
    Old Dirty Boston 2 months ago

    People who say don’t know and people who know don’t say.

  • Xan Der
    Xan Der 2 months ago

    All these YT famous people need to brush up on their descriptions. Sorry Sean but you're just appeasing the sheep. PLEASE tell your guests to expand their dictionary before trying to express their opinions on food. I enjoi watching those 2 (3 cuz Adam) guys but they just got lucky on viral. They eat cool stuff (that they don't have to pay for; shitstains) and are shit at expressing the experience their viewers about it. They literally use words like "delicious" to describe their experience which is a huge middle finger to EVERY legit food critic; not to mention the chefs who actually prepared the food. They barely satiate entertainment when the masses are bored cuz they emulate the experience most foodies would love to have. But that's because we can't experience the same things they do since we have to work actual jobs and weren't served success on a silver platter on a digital platform like those 2.
    Adam barely gets a pass since he puts his heart into his work. But he's on camera a lot more now so I save most of my praise for the muscle.
    This is your job boys, your current existence relies on your social media money. At least TRY you bougie comfy lazy fucks.

  • James Peters
    James Peters 2 months ago

    For anyone who has not watched Worth It, it is great. Found it on amazon prime video and really really enjoyed it.

  • awwwyeaboyeeee
    awwwyeaboyeeee 2 months ago

    Tomahawk steaks are just ribeyes with a longer bone. You're paying twice the price because it has a cool name and it looks all Fred Flintstone.

  • wdpk12
    wdpk12 2 months ago

    I don't know, it just didn't do it for me.

  • Jobu_Cerrano
    Jobu_Cerrano 2 months ago

    Does that chef have a golf ball size wad of phlegm constantly in his throat?

  • TheLuckyJinks
    TheLuckyJinks 2 months ago

    It’s so weird hearing Adam say more than a few words

  • thecrus8r
    thecrus8r 2 months ago

    I'm sorry, but steak and sharing should NEVER be used in the same sentence...

  • Haley Lee
    Haley Lee 2 months ago

    It's weird hearing Adam say a longer sentence than "it's good."

  • Chubbtacular
    Chubbtacular 2 months ago

    Buzzfeed HYPERDANIELSVIDEOGAME

  • Saint socram Nŷmaíã
    Saint socram Nŷmaíã 2 months ago

    Plot twist : *try guys get served by mafia boss cheff*

  • L. B
    L. B 2 months ago

    I love this chef.

  • Jade Brown
    Jade Brown 2 months ago

    I love Adam

  • Manco Bee
    Manco Bee 2 months ago

    Wow wait a minute, Adam can talk?

  • Blake 15
    Blake 15 2 months ago

    That chef made me clear my throat 2 times

  • iTzCoBraX/المبنننق

    For the first time I've heard Adam's voice LOUD AND CLEAR
    PRAISE THE LORDDD

  • Jason Born
    Jason Born 3 months ago +1

    STEAK HOUSE AND NOOOO WAGYU BEEF ....😭😣😞

  • PEANUTBONE
    PEANUTBONE 3 months ago +1

    My favorite orgy of guys

  • Taaha Siddiqui
    Taaha Siddiqui 3 months ago +17

    The chef wasn't fat but he had the voice of a fat man so I still trust him

  • Taaha Siddiqui
    Taaha Siddiqui 3 months ago

    I am glad you let Sean actually enjoy food for once lol

  • Sarthak Raut
    Sarthak Raut 3 months ago

    I am shaking, I heard the voice of *Adam* for the first time

  • Tikka
    Tikka 3 months ago

    I didn’t even know this episode even existed 😩😭

  • Anna Lucas
    Anna Lucas 3 months ago

    Why does Adam have on a Clemson dad shirt? Is he even old enough to be a Clemson dad?

  • Natalie Kendel
    Natalie Kendel 3 months ago +5

    That Mafia chef makes me so uncomfortable.
    He needs to stop lingering.

  • Sir J
    Sir J 3 months ago

    0:19 What the fuc is his last name

  • Gemini Gold
    Gemini Gold 3 months ago

    This is the most i see adam talking😂

  • Matthew McDonald
    Matthew McDonald 3 months ago +5

    Can someone tell me how to pronounce Ilnyckyj my brain is hurting trying to figure out how to pronounce that
    Also they are a lot less interesting around sean than anyone else ive seen

  • Cannabissed
    Cannabissed 3 months ago

    damn the chef should fuckng swallow that piece of gunk in his throat

  • boog_masskwé
    boog_masskwé 3 months ago

    I wish I could shoot the shit like that chef. People love that stuff.

  • Clipzyy X
    Clipzyy X 3 months ago

    First time I’ve ever herd Adam actually talk

  • john doe
    john doe 3 months ago

    I've actually only ever been hugged by my parents and one teacher. That hit me.

  • SengirShowsU
    SengirShowsU 3 months ago

    Damn i am hungry now

  • jeffrenaud24
    jeffrenaud24 3 months ago

    "is that the segway to eating people?" and no one responds lol. Thats not a good comment....kinda creepy

  • daniel pardo
    daniel pardo 3 months ago

    Oh wow the natural enzymes in the meat? Who knew a dead animal could still catalyze reactions through enzymes 😂😂

  • Sean Wieland
    Sean Wieland 3 months ago

    These steaks are fantastic, but these Buzzfeed man-children exemplify everything wrong with “soyboy” millennials.

  • Sway Ze
    Sway Ze 3 months ago

    The Chef's voice also has dry aged

  • Vinayak Prabhu
    Vinayak Prabhu 3 months ago

    For a moment thought i sean evans and sean lawless were the same person.😂😂

  • Osaki Family
    Osaki Family 3 months ago

    Adam = Skinny Seth Rogan

  • Sergeant Shultz Bear
    Sergeant Shultz Bear 3 months ago

    You could share this steak... Yeah... No

  • MsHannahBrooke
    MsHannahBrooke 3 months ago

    Straight up wasn't going to watch this video if Adam wasn't included.

  • Zachary Karhan
    Zachary Karhan 3 months ago

    You can tell adam grew up in LA

  • 00yomismo
    00yomismo 4 months ago

    Please... this is pink beef, the best beef is red. Go to Spain and try the BEST red T-bone steak that you have never tried. RED BEEF, not pink beef...

  • Jj Soqui
    Jj Soqui 4 months ago

    Have them eat hot wings!!!!!!!

  • Cray2TheZ
    Cray2TheZ 4 months ago

    Many gays in food reviews..

  • Connor Animates
    Connor Animates 4 months ago

    Is nobody talking about how weird Andrews last name is

  • Isaiah M
    Isaiah M 4 months ago

    "steak for dummies" lol

  • Jereme Robert
    Jereme Robert 4 months ago

    love that chef

  • ZeZe_ExxRay
    ZeZe_ExxRay 4 months ago

    Steven looks drunk

  • Kelly Bryson
    Kelly Bryson 4 months ago

    Wait, where is Adam from? Hes wearing a Clemson shirt. lol

  • Floren Widjaja
    Floren Widjaja 4 months ago

    Hot ones with strictly dumpling please!

  • Vedant kale
    Vedant kale 4 months ago

    That "chef" is one of the most crude and annoying person I have seen.

  • Paul Kinder
    Paul Kinder 4 months ago

    Did that chef just say that a filet mignon is boring and doesn't have flovor? This guy hahaha

  • Screw You!
    Screw You! 4 months ago +1

    Dry age= old meat! Nope!!!

  • Screw You!
    Screw You! 4 months ago

    $148 for a steak with a huge chunk of fat? Screw that!!!

  • Jon Theil
    Jon Theil 4 months ago

    Yeah....... no food on the planet is worth this much.

  • Wayne Garland
    Wayne Garland 4 months ago

    What's up with u girls and splitting a steak. Sounds like 4 wifes sitting around the table

  • BlazingRefrain
    BlazingRefrain 4 months ago

    I can go to a Brazilian steakhouse and pay around 35 bucks to get as much steak and other things as I want. Paying 100+ for one steak is stupid.

  • Nel F
    Nel F 4 months ago

    What a bunch of goofs

  • Serpinitha
    Serpinitha 4 months ago

    what a bitch "i wouldn't say that any place has been an outright ripoff"

  • Rahil Sethi
    Rahil Sethi 4 months ago

    "His eyes are rolling in the back of his head" haha! Reminds me of the song title "You say your best when you say nothing at all"

  • Mo n
    Mo n 4 months ago

    5:40 Stephen's face when he put that vote de boeuf down 😋... the man has meat sweats and is still hungry

  • Mo n
    Mo n 4 months ago

    Wourder...is the chef related to Brad Leon?

  • GBlock LongLiveSiko
    GBlock LongLiveSiko 4 months ago

    We need more Adam on this channel

  • Tadpole Army
    Tadpole Army 4 months ago

    Flamin' Youn.

  • The White Mat Studio
    The White Mat Studio 4 months ago

    Sean Evans and 2 pretentious millenials.

  • Robert Presswood
    Robert Presswood 4 months ago

    Top Blade steak is much better than filet

  • aferguson850
    aferguson850 4 months ago

    BuzzFeed? Don't have time for butthurt trigger devotees, see ya !

  • Chandana Sheshadri
    Chandana Sheshadri 4 months ago

    This video is surprisingly feels out of place and those three look bored to death

  • Hattie Lily Thavary Keene - Reinhard

    adam is and always will be the loml😂❤️

  • Emil Kingsley
    Emil Kingsley 4 months ago

    I love the way that chef speaks, and he's super funny too!

  • salsaman9696
    salsaman9696 4 months ago

    Why don’t you have these guys on your show hot ones?

  • Lodogg 3323
    Lodogg 3323 4 months ago

    Tomahawks are fine, but you haven’t lived until you’ve had a Prime DelMonico. It’s the cap of the ribeye, usually 2 tied together with string. So juicy and tender, hard to fuck up when grilling too. So much marbling in the meat just keeps it tender and soft. It’s like eating meat flavored butter.

  • eternalnate
    eternalnate 4 months ago

    If you pay $2000 for any food item you are a fucking scum bag and that is just a fact.

  • Bruno Monteiro
    Bruno Monteiro 4 months ago

    Thats the new yorker chef from glove and boots

  • Justin Stergar
    Justin Stergar 4 months ago

    Clemson dad?

  • Sweswio
    Sweswio 4 months ago

    Adam what a god

  • chøke
    chøke 4 months ago

    I find Steven's hush tone here disturbing

  • The Redeemed
    The Redeemed 4 months ago

    "can you slice it thinner?"
    dude shut up and eat that sucker.

  • The Redeemed
    The Redeemed 4 months ago

    whats up with people from new york being all about this super tiiny portion shit?