Brad Makes Sous Vide Steak | Kitchen Basics | Bon Appetit

Way to professional bruh !! Be u much more funnier ...can I come hang with u n Vinnie...guys are hilarious!!! ..good work

How haven’t people noticed that the editor is Vinny? Also, Brad is great by himself, but with Vin it’s just ... kaboom.

Ohhhh my,
Even vegans are drooling

"pro tip:change the time depending on how well done you want them" pro tip: next time check how sous vide actually works before pointing out wrong tips

Sows viday

3 hrs to cook a steak? you are an idiot. correctly cooking a great steak takes 1/10 the time.

That Bob Kramer Knife 😍

tech tip: if sous vide over a long period of time say like 8 hour bacon mmmm bacon.... put saran wrap over the pot to keep water from evaporating out

why do i watch these when im hungry

"i had a incident once" regarding the vacuum seal lol

What a pretentious way to cook steak.

Love Brad but Nicolle is right..... just not the same without Vinny

vinny and vinny's editor you were greatly missed in this video

why is everyone cooking steak in bags?? what happened too on a pan or grill haha wtf

7:48

No thx i dont like my meat raw

Bon appetittyyyyy

I saw someone on steam named Brad Leone with your profile picture, and we played rocket league hockey

this is just an ad for joule

It's 11pm and I want some steak in ma belllyyyyyyyy TAT

Please don't point lasers at people's faces. Thank you!

Got my sous vide in the mail today, tri tip is 30 minutes in already

“I’m a big fan of the Juul.”
-brad

Brad totally messed up that steak. Overcooked. Anything over medium rare is too much on a prime ribeye. NY is better rare. Never buy choice. Prime and choice are a world apart.

brad is the reason i subbed

No no no the editing's all wrong, where are the flies buzzing around? The fart sound as the steak hits the deck? He shakes the bag and there are no jiggle bells?

Sous Vide?!?!?!?!?!?
YOU'RE DEAD TO ME ! ! ! ! !
[ Runs off crying like a 13 year old girl ]

I dont know if this workes without vinny, the banter between them is what makes is fun

sous vide is a crime against the Lord. LOL
Unless you think wasting time, material and energy is a good thing.
I take a ribeye from frozen to the table in 10 minutes and anything besides salt and pepper is gilding the lily.

How did Bocuse cook without gadgets.? All marketing objectives aside, I think a trained chef should know when the pan is ready without a smartphone...

This is an infomercial, pls stop doing this. You and Babbish

Brad 4 Prez, 2020. Make America Sous Vide Again.

I I I I me me me get ahold of yourself man

Don't overcook that poor steak. :(

Hmm? This seems a lot like binging with babish

Basics with Brad

What happened to Brads hilarious personality? This video is way too serious

Yea it’s sponsere

I just want vinny, the editing, AND Brad every time. Sorry not really sorry

Cooking in plastic is not seducing.

Bone a petite

this kitchen feels more like a school than..... whatever this place is

Anyone know where he bought his apron? I'd love to have a leather one like that for myself.

I am older than Sous Vide. Doesn't seem right.

where can i buy that?

I could just imagine Vinny and the editor here
“Here vin, get a close up of the crust bubblin here on the ol steak” *animated bubbles fly off steak*

Thats a whole lotta salt LOL

I love what Elliot stabler is doing now that he’s retired from SVU. Grew a beard and got himself a culinary internet jorb. What a guy.

2 hours how much electricity is that using?

WORTR BATH

we need v i n n y

we need v i n n y

Could I use a sous vide unit in my bathtub to keep the temperature ? 😂😂

Pro-Tip: your pro tip is wrong.
change the temp based on how well done you want them. the whole point of sous vide is that it will never get more done than the temp you set no matter how long

Bon apititty

I’m a big fan of the Juul
Lol

In the beggining of the video "hey guys am Brad Leone from BON APETITI" -brad

w h a m o b a m b o

What is the temperature of the Sous Vide suppose to be? This wasn't mentioned or does it matter?

it isn't it's alive so yeah

amazing Chewie impression at 6:06

Just to really get the seasoning in there you always have to rub it in

Brad has a little thyme on his hands.

BroAppetite!!!!

You talk to much

Carla is MAD THICC 👌

Brad reminds me of Marshall from How I Met Your Mother if he worked on a fishing boat.

how long does it last for

Shoutout to Carla with that Donk 🤤

Six hundred degrees?? For that delicious burnt oil flavor?

The way he says water tho. “Wowter

My Weber Kettle has yet to disappoint.

0:02 bon appetiti

Please tell me what oil you used to fry steak?

Carla’s booty was seen throughout the vid

Try your post-sear in a pressure frypan.

Oi, Brad! Be weirder

This was NOT edited by vinny....and I don’t like it.

Omg this is so disappointing without the vibe of "it's alive" that I'm used to. The energy of Brad & Vinny and the comedy/editing/candid footage it's just not as engaging.

was that butter he put into the pan?

Please, for the love of god, just call it meat. It's not protein, it's meat.

we want Vinny back

5:10 Your caption says "Pro Tip: Change the time based on how well done you want them." That's kind wrong. They can't overcook as they are dependent on temperature and not time. That's the whole point of it. No temp gradient. All the same donenss.

what is this, chefsteps???

Aka sout vleis 😂🤣🤣
People from SA will get it

that bob kramer knife though. so jealous

BRAD + VINNY + EDITOR = THE LETHAL TRIFECTA OF INFORMATION AND ENTERTAINMENT. These people are in their element within the It's Alive series. Don't break that up

Pro Tip: Keeping a steak in a sous vide @ 130 degrees for a longer time will NOT make the steak more well done. It's still going to be 130 degrees.

Lol....i few months ago, i noticed my high tech rice cooker can actually adjust its temperature to as low as 40c. And instead of wasting more money on Sous Vide equipment, i just use my rice cooker Sous Vide.

pointing a laser at a camera can kill the image sensor...

do you have to tenderize the steak before sous vide? mine turns out chewy and hard texture.

OMG...I love Brad, he’s hilarious! 😉

haha juul

Brad; the steak needs to be dry to get that crust!
Also Brad; two seconds later squirts liquid onto steak before searing.

Great way to infuse your meat with BPA. Yum--I can feel my mammary glands enlarging already :)

I read that as bread and not Brad. At first glance at the thumbnail I though I was looking at pink bread...

I don’t know why it is so funny to hear English speaker say french stuff like “sous vide” y’all don’t even pronounce it that badly I’m just laughing over nothing :”D

Brad is the most fun to watch out of everyone at BA

Where's vinnie with the wourder?!

“Hey guys it’s Brad Leone from Bon Appétitty”