Brad Makes Sous Vide Steak | Kitchen Basics | Bon Appetit

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  • mike rahm
    mike rahm 4 hours ago

    Way to professional bruh !! Be u much more funnier ...can I come hang with u n Vinnie...guys are hilarious!!! ..good work

  • TheLastProzacNation
    TheLastProzacNation 14 hours ago

    How haven’t people noticed that the editor is Vinny? Also, Brad is great by himself, but with Vin it’s just ... kaboom.

  • Dory Coli
    Dory Coli Day ago

    Ohhhh my,
    Even vegans are drooling

  • Rostol
    Rostol Day ago

    "pro tip:change the time depending on how well done you want them" pro tip: next time check how sous vide actually works before pointing out wrong tips

  • Parahumanguy
    Parahumanguy 2 days ago

    Sows viday

  • mike force
    mike force 2 days ago

    3 hrs to cook a steak? you are an idiot. correctly cooking a great steak takes 1/10 the time.

  • The Keto Chef
    The Keto Chef 4 days ago

    That Bob Kramer Knife 😍

  • Andy Peterson
    Andy Peterson 4 days ago

    tech tip: if sous vide over a long period of time say like 8 hour bacon mmmm bacon.... put saran wrap over the pot to keep water from evaporating out

  • Matt Snobl
    Matt Snobl 5 days ago

    why do i watch these when im hungry

  • Gabriel
    Gabriel 5 days ago

    "i had a incident once" regarding the vacuum seal lol

  • J Gillego
    J Gillego 5 days ago

    What a pretentious way to cook steak.

  • NormDesignIRE
    NormDesignIRE 6 days ago

    Love Brad but Nicolle is right..... just not the same without Vinny

  • dj khaled's son
    dj khaled's son 6 days ago

    vinny and vinny's editor you were greatly missed in this video

  • martin darby
    martin darby 7 days ago

    why is everyone cooking steak in bags?? what happened too on a pan or grill haha wtf

  • Donna Chen
    Donna Chen 7 days ago

    7:48

  • Powngzor
    Powngzor 7 days ago

    No thx i dont like my meat raw

  • Orangina SanPel
    Orangina SanPel 7 days ago

    Bon appetittyyyyy

  • beckett Carroll
    beckett Carroll 8 days ago

    I saw someone on steam named Brad Leone with your profile picture, and we played rocket league hockey

  • Andrew H
    Andrew H 9 days ago

    this is just an ad for joule

  • Oh no it's marshie
    Oh no it's marshie 9 days ago

    It's 11pm and I want some steak in ma belllyyyyyyyy TAT

  • Newbie4Hire
    Newbie4Hire 10 days ago

    Please don't point lasers at people's faces. Thank you!

  • Steven Nelissen
    Steven Nelissen 11 days ago

    Got my sous vide in the mail today, tri tip is 30 minutes in already

  • Sigismund
    Sigismund 12 days ago +14

    “I’m a big fan of the Juul.”
    -brad

  • Benyamin Schenk
    Benyamin Schenk 12 days ago

    Brad totally messed up that steak. Overcooked. Anything over medium rare is too much on a prime ribeye. NY is better rare. Never buy choice. Prime and choice are a world apart.

  • APOLLOXXIII
    APOLLOXXIII 13 days ago

    brad is the reason i subbed

  • Charlotte O'Leary
    Charlotte O'Leary 15 days ago

    No no no the editing's all wrong, where are the flies buzzing around? The fart sound as the steak hits the deck? He shakes the bag and there are no jiggle bells?

  • Tim Falardeau
    Tim Falardeau 16 days ago

    Sous Vide?!?!?!?!?!?
    YOU'RE DEAD TO ME ! ! ! ! !
    [ Runs off crying like a 13 year old girl ]

  • Juwangsang
    Juwangsang 17 days ago

    I dont know if this workes without vinny, the banter between them is what makes is fun

  • Greg West
    Greg West 17 days ago

    sous vide is a crime against the Lord. LOL
    Unless you think wasting time, material and energy is a good thing.
    I take a ribeye from frozen to the table in 10 minutes and anything besides salt and pepper is gilding the lily.

  • franzitaduz
    franzitaduz 19 days ago

    How did Bocuse cook without gadgets.? All marketing objectives aside, I think a trained chef should know when the pan is ready without a smartphone...

  • BlitzkriegLDR
    BlitzkriegLDR 20 days ago

    This is an infomercial, pls stop doing this. You and Babbish

  • rmp5s
    rmp5s 21 day ago

    Brad 4 Prez, 2020. Make America Sous Vide Again.

  • MrMichaelPack
    MrMichaelPack 22 days ago

    I I I I me me me get ahold of yourself man

  • Amocoru
    Amocoru 23 days ago

    Don't overcook that poor steak. :(

  • Claire Mehaffey
    Claire Mehaffey 23 days ago

    Hmm? This seems a lot like binging with babish

  • Amanda Is A Slytherin
    Amanda Is A Slytherin 23 days ago

    Basics with Brad

  • Scott Thompson
    Scott Thompson 24 days ago

    What happened to Brads hilarious personality? This video is way too serious

  • Niko Kaderabek
    Niko Kaderabek 25 days ago

    Yea it’s sponsere

  • Bryce Lorey
    Bryce Lorey 26 days ago

    I just want vinny, the editing, AND Brad every time. Sorry not really sorry

  • nicolas jan
    nicolas jan 26 days ago

    Cooking in plastic is not seducing.

  • Angelo DG
    Angelo DG Month ago

    Bone a petite

  • Robert
    Robert Month ago

    this kitchen feels more like a school than..... whatever this place is

  • Thomas Carroll
    Thomas Carroll Month ago

    Anyone know where he bought his apron? I'd love to have a leather one like that for myself.

  • Easy Cooking
    Easy Cooking Month ago

    I am older than Sous Vide. Doesn't seem right.

  • Snuzil
    Snuzil Month ago

    where can i buy that?

  • Cody Weiss
    Cody Weiss Month ago

    I could just imagine Vinny and the editor here
    “Here vin, get a close up of the crust bubblin here on the ol steak” *animated bubbles fly off steak*

  • Mint
    Mint Month ago

    Thats a whole lotta salt LOL

  • Bill Pleebles
    Bill Pleebles Month ago +1

    I love what Elliot stabler is doing now that he’s retired from SVU. Grew a beard and got himself a culinary internet jorb. What a guy.

  • Richard Adams
    Richard Adams Month ago

    2 hours how much electricity is that using?

  • Hazztech
    Hazztech Month ago

    WORTR BATH

  • wxtchblades
    wxtchblades Month ago

    we need v i n n y

  • wxtchblades
    wxtchblades Month ago

    we need v i n n y

  • agtarap101
    agtarap101 Month ago

    Could I use a sous vide unit in my bathtub to keep the temperature ? 😂😂

  • TheEvil29
    TheEvil29 Month ago

    Pro-Tip: your pro tip is wrong.
    change the temp based on how well done you want them. the whole point of sous vide is that it will never get more done than the temp you set no matter how long

  • Samuel Lee
    Samuel Lee Month ago

    Bon apititty

  • Trey Wagnon
    Trey Wagnon Month ago

    I’m a big fan of the Juul
    Lol

  • Jessia Ledger
    Jessia Ledger Month ago

    In the beggining of the video "hey guys am Brad Leone from BON APETITI" -brad

  • Andrew Wray
    Andrew Wray Month ago

    w h a m o b a m b o

  • LordHog
    LordHog Month ago

    What is the temperature of the Sous Vide suppose to be? This wasn't mentioned or does it matter?

  • Ricky Ho
    Ricky Ho Month ago

    it isn't it's alive so yeah

  • Tommy Crump
    Tommy Crump Month ago

    amazing Chewie impression at 6:06

  • Lil Fork
    Lil Fork 2 months ago

    Just to really get the seasoning in there you always have to rub it in

  • Cyndera Dracona
    Cyndera Dracona 2 months ago

    Brad has a little thyme on his hands.

  • jbatt365
    jbatt365 2 months ago

    BroAppetite!!!!

  • orson
    orson 2 months ago

    You talk to much

  • Berkely Thurston
    Berkely Thurston 2 months ago

    Carla is MAD THICC 👌

  • Tank M
    Tank M 2 months ago

    Brad reminds me of Marshall from How I Met Your Mother if he worked on a fishing boat.

  • Alex Anzivino
    Alex Anzivino 2 months ago

    how long does it last for

  • Mike Hunt
    Mike Hunt 2 months ago

    Shoutout to Carla with that Donk 🤤

  • William Guenthner
    William Guenthner 2 months ago +2

    Six hundred degrees?? For that delicious burnt oil flavor?

  • Matthew Jung
    Matthew Jung 2 months ago

    The way he says water tho. “Wowter

  • Peter Fountotos
    Peter Fountotos 2 months ago

    My Weber Kettle has yet to disappoint.

  • Kiki Miki
    Kiki Miki 2 months ago

    0:02 bon appetiti

  • DaddyCharlieNoah
    DaddyCharlieNoah 2 months ago

    Please tell me what oil you used to fry steak?

  • Donovan Villagomez
    Donovan Villagomez 2 months ago

    Carla’s booty was seen throughout the vid

  • Prjndigo
    Prjndigo 2 months ago

    Try your post-sear in a pressure frypan.

  • Lucas Gardner
    Lucas Gardner 2 months ago

    Oi, Brad! Be weirder

  • Devon Miller
    Devon Miller 2 months ago

    This was NOT edited by vinny....and I don’t like it.

  • djlowtek
    djlowtek 2 months ago

    Omg this is so disappointing without the vibe of "it's alive" that I'm used to. The energy of Brad & Vinny and the comedy/editing/candid footage it's just not as engaging.

  • Con
    Con 2 months ago

    was that butter he put into the pan?

  • Daniel M
    Daniel M 2 months ago

    Please, for the love of god, just call it meat. It's not protein, it's meat.

  • kushal v
    kushal v 2 months ago

    we want Vinny back

  • alex tworkowski
    alex tworkowski 2 months ago

    5:10 Your caption says "Pro Tip: Change the time based on how well done you want them." That's kind wrong. They can't overcook as they are dependent on temperature and not time. That's the whole point of it. No temp gradient. All the same donenss.

  • Rory B
    Rory B 2 months ago

    what is this, chefsteps???

  • Umar Abrahams
    Umar Abrahams 2 months ago

    Aka sout vleis 😂🤣🤣
    People from SA will get it

  • Technosoul22
    Technosoul22 2 months ago

    that bob kramer knife though. so jealous

  • Alec Strickland
    Alec Strickland 2 months ago

    BRAD + VINNY + EDITOR = THE LETHAL TRIFECTA OF INFORMATION AND ENTERTAINMENT. These people are in their element within the It's Alive series. Don't break that up

  • George Lauder
    George Lauder 2 months ago

    Pro Tip: Keeping a steak in a sous vide @ 130 degrees for a longer time will NOT make the steak more well done. It's still going to be 130 degrees.

  • Enviotonin85
    Enviotonin85 2 months ago

    Lol....i few months ago, i noticed my high tech rice cooker can actually adjust its temperature to as low as 40c. And instead of wasting more money on Sous Vide equipment, i just use my rice cooker Sous Vide.

  • greenrolaids
    greenrolaids 2 months ago

    pointing a laser at a camera can kill the image sensor...

  • Jenny Kee
    Jenny Kee 2 months ago

    do you have to tenderize the steak before sous vide? mine turns out chewy and hard texture.

  • Ali M
    Ali M 2 months ago

    OMG...I love Brad, he’s hilarious! 😉

  • Cursed Channel
    Cursed Channel 2 months ago

    haha juul

  • Winter Fox
    Winter Fox 2 months ago

    Brad; the steak needs to be dry to get that crust!
    Also Brad; two seconds later squirts liquid onto steak before searing.

  • MrNotshowingmyname
    MrNotshowingmyname 2 months ago

    Great way to infuse your meat with BPA. Yum--I can feel my mammary glands enlarging already :)

  • Amelia Zen
    Amelia Zen 2 months ago

    I read that as bread and not Brad. At first glance at the thumbnail I though I was looking at pink bread...

  • Frédérike Lavoie-Blais

    I don’t know why it is so funny to hear English speaker say french stuff like “sous vide” y’all don’t even pronounce it that badly I’m just laughing over nothing :”D

  • RGP B
    RGP B 2 months ago

    Brad is the most fun to watch out of everyone at BA

  • TOAOM123
    TOAOM123 2 months ago

    Where's vinnie with the wourder?!

  • Rudy Roman
    Rudy Roman 2 months ago

    “Hey guys it’s Brad Leone from Bon Appétitty”