The Best Homemade French Fries - Crispy.

  • Published on Oct 15, 2011
  • The Best Homemade French Fries - Crispy.
    These French Fries are simply " the best ", crispy on the outside and tender in the inside. Bet you can not eat just one.. Enjoy .. :)
    I have tried many way's to make my fries more tasty and crunchy and I finally found that it works best in a two stage process.
    The first frying is the actual cooking process that brings the potatoes up to the cooked stage for about 10 mins. Then they are removed to a cooling bowl to cool down to room temperature. When ready, you should increase the oil in the deep fryer to max and in goes the fries for about 2 mins., but keep an eye on them, for this stage goes super fast.
    So after all this, you get a super fry with all the taste locked in and the best crunch of you life.
    I hope you enjoy them

    Why do I fry it twice?
    If you take a potato, cut it into pieces, and simply fry it in oil, it will not develop a nice, crispy texture. Instead, only a thin, delicate crust will develop, and the water from the inside of the potato will quickly soften that crust, removing any crispness, and making it mushy. Two stages of frying are required for the crispness to last. First is a low-temperature frying, which allows the starch in the granules from the outermost layers of the potato pieces to leak out, dissolve, and form a glue, which strengthens the external wall of the potato pieces, so that a strong crust can form. This strong crust will not weaken from the moisture inside the potato when it undergoes the second stage of cooking, high-temperature frying. The high-temperature frying allows the surface browning reactions to take place, creating greater depth of flavor, and crispness.
    For more information and the full recipe please click below;

    Please read my new Fast Food Article on - Click Below.
    Can I Eat Fattening Food Or Fast Food In Order To Lose Weight ?
  • Howto & StyleHowto & Style

Comments • 658

  • Kiprutto Brian
    Kiprutto Brian 6 days ago +1

    Great cooking I love it

  • Parveen Banu
    Parveen Banu 24 days ago

    Not sure if you want to see your beautiful face
    It's not nice 😡😈😡😠😠🤒

  • v9mpire
    v9mpire 29 days ago

    The thumbnail is false advertising lol, it looks nothing like it. ALSO, if you want your homemade french fries extra crispy! USE FLOUR, coating them once. yer welcum.

    • v9mpire
      v9mpire 29 days ago

      the type of fries you fry kinda get soft after a little while 🙄

  • Uncle Ben
    Uncle Ben Month ago

    The thumbnail pic looks good

  • Kaneki Kun17
    Kaneki Kun17 Month ago

    Here in the philippines we used to remove the skin of the potatoes but that fries of yours looks like tasty then

  • Potato
    Potato Month ago +3

    *How could you*

  • Ahmad Bukhary Mohamad Arif

    Add some chicken salt yummm.

  • Andrew Lake
    Andrew Lake Month ago

    My moms french fries are just okay but ever since I told her this recipie it is the best! She is so good at burgers too so I do not eat out anymore.

  • Dr. Carr
    Dr. Carr Month ago

    no im not re-frying after 20-30 mins,

  • Fitiafiafi Ulia
    Fitiafiafi Ulia Month ago

    i feel like eating that right now😊😋

  • Kason Tennerson
    Kason Tennerson 2 months ago

    Never heard of vinager on from es

  • Rachel Malonga
    Rachel Malonga 2 months ago

    the....the potato flew around my mouth🙂

  • faht fak carl
    faht fak carl 2 months ago

    More like how to turn a 2 minute video into 6 minute

  • Simply Elegant Home Cooking

    This is the BEST method for cooking fries!

  • Ahmadul Kabir
    Ahmadul Kabir 2 months ago

    Just rubbish..

  • jammy jammy
    jammy jammy 2 months ago

    I should try it this hmm🤔🤔

  • iCyborg
    iCyborg 2 months ago

    I am confused. The first time the fries were in the colander then the frieds were thrown onto the pot filled with oil... is that what happened? please Mr. CookingaRound enlighten me. Is that what happened?

  • N Zee
    N Zee 2 months ago

    You made it look so easy! :$

  • Jummie Cherry
    Jummie Cherry 3 months ago

    Lol what ?

  • chetan patil
    chetan patil 3 months ago

    what about washing them in water for removing starch and then refrigerate them and some people also boil them before frying

  • Jeremiah Austin
    Jeremiah Austin 3 months ago

    I got to try to make this now

  • Rebecca Ace
    Rebecca Ace 3 months ago

    It was delicious, Thank You👍

  • Kikay Ali
    Kikay Ali 3 months ago

    It is very different than the thumbnail right there, lol

  • Kia Acotanza
    Kia Acotanza 3 months ago

    "Not your finger" 😂😂😂

  • Hamad boumed hamad
    Hamad boumed hamad 3 months ago +1


  • Vicky Claytor
    Vicky Claytor 3 months ago

    Wheat can not be French fries crispy

  • Quincy Bouier
    Quincy Bouier 3 months ago +1

    How do you make seasoned fries, like Popeyes or Checkers?

  • Samantha Dennis
    Samantha Dennis 3 months ago

    5:02 I AM TUGS

  • Alz.Alexa o
    Alz.Alexa o 4 months ago

    I’m home alone gotta make some FRIES

  • Billy Uchiha
    Billy Uchiha 4 months ago

    Do you fry both times at high heat or just the second, if so what heat do I make it for the first frying process

  • Vickychops bite Event management

    hi check out my new local video and please subscribe thanks so much

  • Dina Zakarneh
    Dina Zakarneh 4 months ago

    I don’t understand frying the potatoes twice!?! Nn my stomach hurts watching the amount of oil 😅

  • Jojo Bubblegumbaby
    Jojo Bubblegumbaby 4 months ago

    The click bait was wayyy too real

  • gαrєth díхσn
    gαrєth díхσn 4 months ago

    They're not French fries

  • Mohmena Sulot
    Mohmena Sulot 5 months ago

    My mom make me this

  • Tips& Tricks
    Tips& Tricks 5 months ago

    wow, i like ur video very much its so tasty i want to eat now with u because there is so much taste in ur hands ur style of talking is amaizng thanks

  • Jelaine Modelo
    Jelaine Modelo 5 months ago

    Ew why would he dry them with a paper tissue that is kinda messed up then if its like wet pieces would stick on your fries e.e

  • Christy Schmidt
    Christy Schmidt 5 months ago

    My fries turned to total mush, please advise. 😕

  • OwO Chebs14
    OwO Chebs14 5 months ago

    Is it vegitable oil in that pot.

  • Gaming cracks
    Gaming cracks 5 months ago

    perfectly made french fries .

  • Chulabebe Glamarie
    Chulabebe Glamarie 5 months ago

    They don’t look good :( fail lol

  • ItsmeSheyee
    ItsmeSheyee 6 months ago

    nice thankyou.

  • Airsoft Randomness
    Airsoft Randomness 6 months ago


    M IRHUMA 6 months ago

    You should've call this video "How to make you feeling sick by watching someone cooking French fries with skin by soaking them in cooking oil and burnt them crunchy" 😂😂

  • Mark Drinkard
    Mark Drinkard 6 months ago

    what do you do with the oil when your done?

  • splitshot71
    splitshot71 6 months ago

    Temp for 1st fry? Temp for 2nd fry? That would be helpful.

  • Ariana Kat msp
    Ariana Kat msp 6 months ago

    IMA try even tho imlike 12

  • Ruchi Peiris
    Ruchi Peiris 6 months ago +2

    I'm on a diet !! What am I watching ?

    JACK WILLIAMS 6 months ago

    Your English is perfect, wow!

  • Leon Allan Davis
    Leon Allan Davis 7 months ago

    Music is very distracting...clicked out...

  • Juric Catubac
    Juric Catubac 7 months ago +2

    You made me hugry!

  • Alwande Sobuwa
    Alwande Sobuwa 7 months ago

    They look disgusting😷 n who tf eats fries with the skin on😯😝😨

  • abraham manaoat
    abraham manaoat 7 months ago

    you make me Hungry

  • undecidedgenius
    undecidedgenius 7 months ago

    I am not doubting your method of cooking or their taste.
    However, the picture you shown for your video, are not the ones you just cooked in your video.
    I think you should only post pics of something you cooked....not using stock pictures or something you made that one time in 1982 (or something like that)
    Again, I am not trying to be mean...I just think it feels misleading.

  • Marivic Rosales
    Marivic Rosales 7 months ago +1

    You will need potato
    You will cook the 🍟 when you follow the instructions of the cooking.....

  • Football tricks
    Football tricks 7 months ago


  • OtterloopB
    OtterloopB 8 months ago

    Guys... have you noticed how wicked and dire the world is becoming as of late?
    Take a moment and consider the state of our world:

    -The Middle East is at the tipping point.

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    ... You getting the picture? Something is deeply wrong with our world.
    None of what you see going on in the world is normal or good. In fact, much of what you see happening around the globe coincides with Bible Prophecy. The Bible says many of these things would occur before Christ returns. You can investigate it for yourself. The Bible says in the last days there will be: wars and rumors of war; a one world economic/governmental/religious system; Kingdoms against kingdoms and the seas and people raging; Violence and perversion on a grand scale; Earthquakes in diverse places, etc.
    ... Sounds *exactly* like our world today, doesn't it? If that weren't enough to chew on, consider this: The Books of John and Acts combined total up to over 120+ historically verified facts. When you consider that, it gets a little difficult to write the Bible off as fairy tales when history and archaeology are on its side...
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    What if, perhaps, this intuition points to something deeper? Something built into ourselves that reflects our true nature and identity? What if this revulsion against suffering and pain is a reminder of paradise, on one hand, and an anticipation of New Jerusalem on the other?
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    Frank Turek- "Stealing From God: Why Atheists Need God to Make Their Case"
    Andreas Kostenberger- "Truth Matters"
    Louis Markos- "Apologetics for the 21st Century"
    Norman L. Geisler- "When Skeptics Ask," "I Don't Have Enough Faith To Be An Atheist"
    C.S. Lewis- "Mere Christianity"
    Lee Strobel- "The Case For Christ," "The Case For A Creator," "The Case For Grace"
    Ravi Zacharias- "The End of Reason," "Jesus Among Other Gods," "Can Man Live Without God?" "Why Suffering?"
    Philip Yancey- "Reaching For The Invisible God," "Disappointment With God"
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    Why am I telling you all this? Especially when this has absolutely nothing to do with the video you're watching? Simple: to warn you. To offer you a life line. Deep down, if you have discernment and common sense, you can tell something is dreadfully wrong with this world and something in your heart is telling you to get right with God before it's too late. Don't ignore that voice! Listen to it, no matter how small it is. I'm just a beggar telling other beggars where they can go to find the Bread of Life.
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    Don't lose your life! Let Christ save you while there's still time.

  • shafali
    shafali 8 months ago


  • Deka Ali
    Deka Ali 8 months ago

    Looks delicious💖💖💖💘💘💘

  • Cristine Eduria
    Cristine Eduria 8 months ago

    Ang sarap naman tignan

  • Ryan Schutte
    Ryan Schutte 8 months ago

    repeating is all I hear like "very careful" "very careful" just shut up!

  • another mother
    another mother 8 months ago

    Why wouldn't you put the potatoes in the basket before you put it in the pan instead of dropping potatoes into hot oil?

  • Kirito XxX
    Kirito XxX 8 months ago

    So we dont peel the skin?
    Just wash?

  • Kusum Tripathi
    Kusum Tripathi 8 months ago +2


  • Terrence Lei
    Terrence Lei 8 months ago

    What oil is used?

  • Royce RR
    Royce RR 8 months ago

    Dairy queen

  • ??? Unknown
    ??? Unknown 8 months ago

    Yote yote potato skote

  • Idk
    Idk 9 months ago

    oh god im gonna get so fat

  • 426 SUPER BEE
    426 SUPER BEE 9 months ago

    Try my French fries! No need to make tater logs Just regular size fries, use 50/50 four and corn meal, season it with cayenne pepper, salt, black pepper, onion powder Rite after there cut wash sprinkle the dry batter on em. Fry at 350 degs until lightly golden brown, place on paper towel, Add salt, more cayenne pepper, and onion powder shake em around YUM enjoy em piping hot> THE BEST FRENCH FRY EVER!

  • Rona Advincula
    Rona Advincula 10 months ago

    I made fries to go with my fish fillet and salad. followed your recipe and it turned out awesome:) My kids and husband loved it. thank you so much:) Subscribed:)

  • Amazing Vines
    Amazing Vines 10 months ago

    How long do i fri it in the pan?

    • CookingaRound
      CookingaRound  10 months ago

      On the first sign the fries have changed color towards the dark shade...:)

  • smith Sinha
    smith Sinha 10 months ago

    vvvvvvvvvvvvvvv tasty🍟

  • Juan C Salinas
    Juan C Salinas 10 months ago

    Thank you very much!

  • James Henry
    James Henry 11 months ago

    Yum good.

  • Claudette Peart
    Claudette Peart 11 months ago +1

    Fries are good for you

  • Charles Hylton
    Charles Hylton 11 months ago

    Very nice

  • Ali Sr
    Ali Sr 11 months ago

    Hey nice video :) i just have a question . How many minutes should i wait when i put them in the oil the first time. Thank you!

    • CookingaRound
      CookingaRound  11 months ago

      When they start to change color and become a little harder, you can feel it on your spatula.

  • David Smithson
    David Smithson 11 months ago

    Based Poland!

  • YK KUO
    YK KUO 11 months ago

    Food processing machine for business or home find
    Facebook:Yoli machine

  • Shoganai Shikataganai

    Belgium fries.... Not French

    • CookingaRound
      CookingaRound  Year ago

      If it looks like a duck and has feathers and it quacks, then probably it is a duck...:)

  • Rawan Z
    Rawan Z Year ago

    "who cares they all go to the same place " 😂😂😂😂

  • Jo-Lynn Hodgson
    Jo-Lynn Hodgson Year ago

    Try soaking the raw potatoes in salted cold water before cooking. The difference is incredible. (From the Joy of Cooking)

  • Feroz Khan
    Feroz Khan Year ago

    Thanks it is so easy

  • Jay jay's World
    Jay jay's World Year ago

    I wish I could make French fries in the future

  • Neetu Sharma
    Neetu Sharma Year ago

    Pagal bina dhoye chile aalu kaat diye gadhe kahin ka sugla

  • night owl
    night owl Year ago

    Yummy yummy... Give me some

    • CookingaRound
      CookingaRound  Year ago

      +night owl I'll make an extra large bowl just for you....:)

  • So friggin Amazing

    No seasoning?????

    • So friggin Amazing
      So friggin Amazing Year ago

      CookingaRound ... ok thanks

    • CookingaRound
      CookingaRound  Year ago +1

      +So friggin Amazing.. Yup, salt and vinegar that's how I like it...:) I think I will do another recipe and probably add some different type of seasoning...:)

  • Joemar Diego
    Joemar Diego Year ago

    Hahahhaha iam 10years old ihave alot of potato and irealize

  • Unlucky Bastard
    Unlucky Bastard Year ago

    I've seen some nasty bitches that like these with mayo. The fuck? It's like eating grease with some more grease gross. You oughta eat these with ketchup there is no other way of eating these.

  • vijay karotiya
    vijay karotiya Year ago

    l like French fries😋

    • CookingaRound
      CookingaRound  Year ago

      Me too...:) Betcha you can NOT eat just one....:)

  • Joe Simon
    Joe Simon Year ago

    try boiling the fries in water with chicken bullion until fries are semi- tender, then fry them. They are perfect!

  • Jacob Cress
    Jacob Cress Year ago

    Why would you not put the fries in the strainer and just dunk that in instead of throwing fries in the hot oil lol

    • CookingaRound
      CookingaRound  Year ago

      lol...:) I am right here...:)

    • CookingaRound
      CookingaRound  Year ago

      That is fine, just be careful when you shake the fries...:) I will work out fine..:)

    • Jacob Cress
      Jacob Cress Year ago

      Either way I wasnt expecting an answer 6 years later hahaha. Props.

    • Jacob Cress
      Jacob Cress Year ago

      You misunderstood, I meant put the fries in the strainer, then dunk the strainer into the hot oil, instead of keeping the strainer in the oil while dropping fries and making splashes.

    • CookingaRound
      CookingaRound  Year ago

      Same thing, that depends on you...:) With out the strainer I can move the fries better and there is less to clean up...:)

  • Jaguar Black
    Jaguar Black Year ago

    Thanks for the secret! I make home fries all the time but its always soggy but thanks to your secret of frying it twice, it comes out crispy! Thank you!

    • CookingaRound
      CookingaRound  Year ago

      Thankyou, that is the "why" I make the videos...:)

  • sophia christopher


  • Supereyrey 99
    Supereyrey 99 Year ago

    This is more of like a potato wedges than a French fries

  • Jose Cano
    Jose Cano Year ago

    Looks good very good

    YING WO Year ago

    but how to deal with the used oil?

    • CookingaRound
      CookingaRound  Year ago

      Store it in a large container and take it to the dump, they will sell it to some company for recycling...:)

  • Mokey Harris
    Mokey Harris Year ago +6

    I'm so glad I'm a natural cook. World leader

  • Aamaira Siddique
    Aamaira Siddique Year ago

    it's looking tasty

  • Sadel Watson
    Sadel Watson Year ago

    how do u know when its halved cook

    • CookingaRound
      CookingaRound  Year ago +1

      When they start to soften and/or change color...:)