Andy Makes the Crispiest Saffron Rice Cake | From the Test Kitchen | Bon Appétit

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  • Linda Malnati
    Linda Malnati 8 hours ago

    Every time I come here, I Laugh so hard at Brad. He's Just so much fun, full of life and the quirkiness of those little excerpts, like smoke coming out of his ears, Birds flying into the windows and Brad follows it in perfect timing. Love the whole Crew. Andy, Claire, and Carla. this is the best place to come and learn new things. Bon Appetit !!!!!!!!!

  • Linda Malnati
    Linda Malnati 9 hours ago

    loved the video the saffron rice looked delicious. So when will Brad make a Complicated dish ?? HEHEHE !! :)

  • willcwhite
    willcwhite Day ago

    Antoni got nothin on Andy

  • Lucie S
    Lucie S 2 days ago

    I would love to see more Iranian dishes

  • Comrade Avene
    Comrade Avene 2 days ago

    This man is a snack

  • Tarlon G
    Tarlon G 2 days ago

    hell yes , TAHCHIN is the best iranian dish eveerrrr ❤⚪💚

  • Sian_sam
    Sian_sam 5 days ago

    Shah plov!

  • Sarah Wu
    Sarah Wu 5 days ago

    pls more andy making traditional persian dishes this is the content we as a society need

  • 超人
    超人 5 days ago

    I've had this when I was invited for Persian New Year and it really is incredible! Agree on the saffron, it makes the dish.

  • Господин Ли

    When I was in Shiraz, I tasted tachin with shredded chicken in between, as the filling. I loved it so much but the portion was too much for me I could only finished the chicken and left some rice. I didn’t know at the time it was barberry I thought it was pomegranate. I ate the tachin accompanied with bershk which is a very cooling translucent drink with chia seed or basil seed (not sure which it was). I love Iran especially the people. So much hospitality and love and warmth! Everybody should go to Iran because for me it’s been the most satisfying and eye opening trips in my life. Thank you Andy for making the tachin and sort of make me feel nostalgic about Iran! 😊 🇮🇷

  • Sheena Chamberlain
    Sheena Chamberlain 7 days ago

    Andy's passion for everything he makes, makes me so happy. I feel less like a weirdo because I get very passionate about what I make and in the kitchen. I am particular about using certain methods like him and feel like there's someone out there that is the same. I love it, and love watching his videos.
    Saffron is something I LOVE but haven't used it enough myself. I am going to make this, very soon. Just need to see if I can get the berries on amazon. If not, I'll do the tart dried cherries.

  • Sumairah Rashid
    Sumairah Rashid 7 days ago

    We make this so often at our place but this recipe is a bit different

  • Chris Collins
    Chris Collins 8 days ago

    He's hot

  • o0OIlxXxlIO0o
    o0OIlxXxlIO0o 9 days ago +1

    Is Andy Arabic ?

  • dr bastard
    dr bastard 10 days ago

    claire < brad < andy

  • King Kiitt
    King Kiitt 10 days ago

    How Andy looks at his dish is how I look at him

  • Fadhil Ramadhani
    Fadhil Ramadhani 10 days ago

    Why don't you make it naked, Andy?!!

  • Ray Bolt
    Ray Bolt 11 days ago

    Andy is honestly the besttttt

  • Eileen Welzel
    Eileen Welzel 11 days ago

    uuh didn't know about this, but i want to try it out!

  • Emma Snyder
    Emma Snyder 11 days ago

    I 100% thought he dumped the rice straight into the sink for a second!

  • Kelli B
    Kelli B 12 days ago

    first of all andy is beautiful and second of all this looks delicious

  • Emily Schnepp
    Emily Schnepp 14 days ago

    This looks insanely delicious

  • printed tea
    printed tea 15 days ago

    Just make it naked...oh hello.

  • Kihan Katami
    Kihan Katami 15 days ago

    S A L T Y L I K E T H E O C E A N

  • miss m_r
    miss m_r 16 days ago

    In iran we put some chopped and cooked meat or chicken with zereshk between 2 layer of rice mixture😉

  • fiasca
    fiasca 20 days ago

    I knew he was Persian. Persians have a distinct look

  • Shawn O'Regan
    Shawn O'Regan 20 days ago

    Andy is adorable :) and a great chef....

  • わたしわうさぎで わたしわうさぎで

    haaaaaaaaaaallelujah...im wondering how can i make it vegan?

  • Yasmine NABLI
    Yasmine NABLI 24 days ago

    It’s Tajin, spell it right, please.

  • Kevin Fischer
    Kevin Fischer 25 days ago

    And saved. I'll be making this one

  • J.C. Smith
    J.C. Smith 27 days ago

    I love this man. I mean, I love them all, but seriously.

  • Kaine Schultz
    Kaine Schultz 29 days ago

    Let's get more Iranian/middle eastern recipes on here. They always look so delicious!

  • Jhona Batil
    Jhona Batil 29 days ago

    Im triggered by the amount of saffron placed in this dish. Those things are so expensive!! Damn that was ALOT OF SAFFRON

  • Lila Dessen
    Lila Dessen Month ago

    1. Andy is amazing and two he got me when he said ‘if you don’t have rose water it’s okay if you don’t have saffron DON’T MAKE IT’

  • Kim Kardashian Un
    Kim Kardashian Un Month ago

    He's so cute

  • Daniel Uchanski
    Daniel Uchanski Month ago

    Andy looks tasty to me.

  • crystal ruby
    crystal ruby Month ago

    that was tooooooo much salt in this dish.....very unhealthy......i think that u could taste only the salt

  • lunameowl
    lunameowl Month ago +1

    They have to put so many information boxes whenever Andy cooks😂 I wonder if he's so exited for the food that he just forgets to explain the steps

  • Eric Cormier
    Eric Cormier Month ago

    that looks like something I need in my life

  • Headless Chicken
    Headless Chicken Month ago

    Is andy out of the closet

  • jay moon
    jay moon Month ago

    Just make cake because saffron itsnt worth its cost to me

  • Jake Cosenza
    Jake Cosenza Month ago

    They're grains not kernels!

  • crab rangoonz
    crab rangoonz Month ago

    oh my lawd this looks so freaking good!!!

  • ConcreteAngelx3
    ConcreteAngelx3 Month ago

    I wish I could try this

  • Bwell2017
    Bwell2017 Month ago

    Totally making this!!

  • Ashlee Sparks
    Ashlee Sparks Month ago

    I love saffron! سالام Andy!

  • Eliza Shadi
    Eliza Shadi Month ago

    This is my favorite Persian dish😭😍

  • Octavio Egea
    Octavio Egea Month ago

    Wow, with this dish i realized where the inspiration from paella comes from.

  • Lily Ridehalgh
    Lily Ridehalgh Month ago

    this looks amazing

  • kap lasiste
    kap lasiste Month ago

    Your hot!!!

  • Graham Grasty
    Graham Grasty Month ago

    Andy. You are beautiful. Will you please marry me?

  • Giuzeppe Edrei Meimban

    Andy is annoying XD

  • Dino Sarma
    Dino Sarma Month ago

    The rice seems to be sella basmati rice, which is a type of parboiled rice. It's not as fragrant and aromatic as raw basmati, but it can stand up to the beating that this particular recipe puts it through. The grains are much more hardy than raw basmati. Also, Persian food is freaking LOADED with saffron.

  • 黃一心
    黃一心 Month ago

    Finally someone who wash the rice!thank you!

  • Chloe Hartounian
    Chloe Hartounian Month ago

    I used to LOVE tachin but my family made with chicken and now I'm vegetarian :/ I guess I just need to make my own now

  • Morgana Moonshard
    Morgana Moonshard Month ago

    The Saffron is expensive AF! So I can’t make it

  • rosemaries69
    rosemaries69 Month ago

    Everything nice and all, but I hate rose water, so I'll skip that.

  • danielle russo
    danielle russo Month ago

    Super easy and delicious! Highly recommend

  • Mac Korasani
    Mac Korasani Month ago

    Nailed it Andy, you should do the version with chicken as a layer too!

  • Irvy
    Irvy 2 months ago

    I would swallow every drop of Andy’s nutritious nut

  • Sepideh Shahidi
    Sepideh Shahidi 2 months ago

    I made this dish Andy and I get lots off compliment thank you so much !

  • satoshiketchump
    satoshiketchump 2 months ago

    Andy should do more of Persian cooking videos, that'd be absolutely divine

  • satoshiketchump
    satoshiketchump 2 months ago

    My favorite video of Andy so far for the following reasons :
    1) Persian cuisine and culture is my absolute favorite.
    2) Andy was the most passionate and excited in this episode as this dish is a part of who he is.
    3) That guy is really joyful and it's hard not to be engrossed in his little antics.
    4) The way he handled ingredients, the preparations and cooking methods were spot on with all Asian cultures. He didn't waste even a single grain of rice, he washed the bowl with water and poured it all in the bowl. He seasons just like in my culture, heavily. Western culture doesn't season as much. He knows the difference between good and best rice, it's an absolute rarity to see someone with that kind of peckiness while choosing rice.

  • Miss Tani
    Miss Tani 2 months ago

    This is a Persian dish which is one of the best dishes hands down!
    So glad to see he is cooking Tachin and proud

  • 09yulstube
    09yulstube 2 months ago

    He's just so excited for the dish. Loved the video!

  • Chekasallar
    Chekasallar 2 months ago

    He be looking like the meal tho lmao

  • that general guy from full metal jacket

    Oh no nobody in Cleveland gonna make this

  • johhny cash
    johhny cash 2 months ago

    I didnt know watching a cute iranian guy cook could turn me on but here we are

  • Don Iguana
    Don Iguana 2 months ago

    Why you gotta blaspheme bru?

  • Cameron Prather
    Cameron Prather 2 months ago

    YUM‼️

  • Martin Price
    Martin Price 2 months ago

    Gawd, he’s pretty.

  • Tristan Tang
    Tristan Tang 2 months ago

    He's so cute

  • Advait Vinay
    Advait Vinay 2 months ago

    Not supposed to add that much saffron but not blaming you

    • Advait Vinay
      Advait Vinay 2 months ago

      You're supposed to soak the saffron in water as it is

  • APT
    APT 2 months ago

    Andy, I just tried making it and thankfully I had everything with the exception of the barberries in my kitchen already. Will report back in 45 minutes. I will be making some rose water cocktail because it's 90 in LA - make it naked.

  • Kayla Heravi
    Kayla Heravi 2 months ago

    THIS WAS SO GREAT IM PERSIAN AND I THINK ANDY SHOULD JUST RECREATE LIKE EVERY PERSIAN DISH EVER THANK YOU

  • Kayla Heravi
    Kayla Heravi 2 months ago

    THIS WAS SO GREAT IM PERSIAN AND I THINK ANDY SHOULD JUST RECREATE LIKE EVERY PERSIAN DISH EVER THANK YOU

  • Aidan Sage
    Aidan Sage 2 months ago

    daaaaamn i want that rice

  • Tea Leaf
    Tea Leaf 2 months ago

    Rice kernels? Not grain?

  • trba_biko
    trba_biko 2 months ago

    i'm taking notes T____T

  • Jenny Johnsson
    Jenny Johnsson 2 months ago

    Looks delish. More Iranian dishes please! BUT please tell how you serve the dishes (I mean, what would you typically serve the dish with - so us newbies can get the whole experience). I also love informational tidbits - e.g. traditionally served at so and so festive occasion/ daily everyman's food etc. I'm subscribing 😊

  • Jen Werner
    Jen Werner 2 months ago

    Why don't you use Greek yogurt?

  • C W
    C W 2 months ago

    I love Andy's pants.

  • nizangie
    nizangie 2 months ago

    bah bah

  • Konoe Hinomaru
    Konoe Hinomaru 2 months ago

    He's so cute and really enjoys making this recipe. Makes me want to make it.

  • manas pradhan
    manas pradhan 2 months ago

    I would replace saffron with turmeric ... if saffron is not there

  • Henry Hernandez III
    Henry Hernandez III 2 months ago

    Andy is cute af

  • Ina
    Ina 2 months ago

    I love seeing his excitement when he see that dish

  • Bryan Liang
    Bryan Liang 2 months ago

    Do people in the middle East traditionally season water for boiling rice?

  • Bryan Liang
    Bryan Liang 2 months ago

    Rice is aged?

  • Undamaged
    Undamaged 2 months ago

    I am making that for din dins tomorrow. Looks damn good.

  • Rachel Frumkin
    Rachel Frumkin 2 months ago

    Andy gets his fans.
    Just make it naked.....ummmm ok Andy. ;)

  • Adam Romero
    Adam Romero 2 months ago

    I want to eat his cakes

  • hanifnejad
    hanifnejad 2 months ago

    This is called tahchin babajon

  • shasjas
    shasjas 2 months ago

    "I hope you guys make it". Yep I also hope to one day make enough money to afford that much saffron.

  • Ziggi Willpower
    Ziggi Willpower 2 months ago

    this looks sooooooooo good!!! i need more iranian food in my life!

  • Kimia
    Kimia 2 months ago

    I honestly got so excited that they are making something persian and bless up its one of my favorite dishes

  • Wish Well
    Wish Well 2 months ago

    I want him to touch me omg

  • Pedro Lima
    Pedro Lima 2 months ago

    I thought the title said 'the creepiest' 😂😂😂

  • Ulliquara Hyuga
    Ulliquara Hyuga 2 months ago

    This is one of the most bougie recipes I’ve ever seen.

  • Greg Yarbro
    Greg Yarbro 2 months ago

    God, I love this guy!