Slow Cooked Beef Short Ribs - Gordon Ramsay


Comments • 2 902

  • David Hassel
    David Hassel 19 hours ago

    I love how he laughs when he impresses even himself he is so awesome in the kitchen

  • David Hassel
    David Hassel 19 hours ago

    Is he talking about 180 degrees c/f?

  • Lehan Nudin
    Lehan Nudin 2 days ago


  • CornerGD & More!
    CornerGD & More! 2 days ago


  • Richard Krishendath
    Richard Krishendath 4 days ago +1

    In to the oven

  • huy le
    huy le 4 days ago

    Short rib not cheap Gordon

  • Cookee townsend
    Cookee townsend 5 days ago

    He should make a show called food porn where he gives cooking instructions for recipes but includes asmr. I love listening to him talk. But if he was to do asmr while he's giving his instructions....oh my

  • John Currie
    John Currie 5 days ago

    Nice variation, bone in and with two bone portion, pull out one bone wrap the flap and tie. Then rest is as your process. Big bone on plate up a eye catcher.

  • Alex K
    Alex K 5 days ago

    WAIT 170-180???? WOLFGANG PUCK HAS THEM AT 350 FOR 2/12 HOURS....WTF?????

  • Melanie Bernardis
    Melanie Bernardis 6 days ago

    Fuck this looks good 🤪

  • Yea Boiii
    Yea Boiii 7 days ago

    2:20 you can see him through the window

  • adrian blade
    adrian blade 7 days ago

    "dark rich intensity"

  • Mike Gee
    Mike Gee 7 days ago

    just glaze!!

  • Wynona Fudd
    Wynona Fudd 8 days ago

    I love you, Chef! Your energy and passion about feeding bodies and souls never fails to inspire me. Every aspect aspect of my cooking has improved because of you!
    ❤️ Love from the USA!

  • Fissle Wine
    Fissle Wine 9 days ago

    Can you do this with a roast chicken?

  • May
    May 9 days ago

    So this is food porn..

    BAT-TALK! 9 days ago

    If this was a live stream and saw him pouring that sauce I would think it’s a chocolate dessert

    BAT-TALK! 9 days ago

    Idk what’s cheap for him.. I’m sure a cheap cut for him is still more than $50 steaks

  • RubyHeart Courage
    RubyHeart Courage 10 days ago

    Absolutely amazing! I really am going to try this!

  • Anh Le viet
    Anh Le viet 10 days ago

    Before they add the sauce looks like chocolate cake anyone agree

  • Spríng Revérb
    Spríng Revérb 10 days ago

    All i have here this morning is pandesal and coffee while watching. Mouth watering

    [REDACTED USER] 11 days ago +3

    Gordon you need to seriously make a career out of cooking. With this’ll be a master chef some day.

  • Nethin Cot
    Nethin Cot 11 days ago

    i jus tried out the recipe.. the sauce dried out a bit..!! but the ribs turned out be stunningly delicious..!!! thnx gordon..!!

  • Gimena Sosa
    Gimena Sosa 11 days ago


  • Mr. Glock21
    Mr. Glock21 11 days ago

    I wonder if Gordon excepts EBT... 🤔. I need to try this😂

  • Rosie power
    Rosie power 11 days ago

    I wish someone appreciated me the way Gordon appreciates food

  • Stefan Thompson
    Stefan Thompson 11 days ago

    I love how many people will call Ramsay this mean spirited guy for his moments of heated passion in the kitchen and on television, when everyone forgets that he is getting mad at professionals who should know better. He is such a passionate man and it sparks this desire to cook within me that I didn’t know I had

  • Zuhair Ahmed
    Zuhair Ahmed 11 days ago

    U didn't clean the mushrooms properly......

  • John Doe
    John Doe 12 days ago

    Screaming ribs

  • Vincent devine masters

    My idol Gordon ramsey The Best Cook ever i have The same passion as he does i Hope One Day people Will recognize me for my cooking !!!

  • Monkey Meme
    Monkey Meme 12 days ago

    why must u add wine in every dish... its not permissible

  • Jay Neale
    Jay Neale 13 days ago

    Lmao why does he always look homeless

  • Colton Jackson
    Colton Jackson 13 days ago

    Is it just me or does Gordon get erect when he cooks

  • stryfetc1
    stryfetc1 15 days ago

    Why does he talk life fucking Yoda in these chopped up sentences??

  • Moto Gyal
    Moto Gyal 15 days ago

    I wonder if you can do this with oxtails

  • Abdi Gamer
    Abdi Gamer 15 days ago


  • Rhajiv Marmeto
    Rhajiv Marmeto 16 days ago

    Inspiring indeed! Thank you for sharing always Gordon.

  • A R
    A R 16 days ago

    170 Celcius? Or Fahrenheit???? Please help

    • A R
      A R 15 days ago

      +Azerty Qwerty i Though he meant celcius. So I converted to F. And coocked for 2.3 hrs. All the juices were gone. But they came out tender and delicious. Not sure if I was short on juice and wine. But are you sure 170.f?

    • Azerty Qwerty
      Azerty Qwerty 15 days ago


  • Vishal Talukdar
    Vishal Talukdar 18 days ago

    I think he should add some spice some green chillies and some ginger garlic paste to make it more this dish seems not spicy at all...

  • Diego Bustos Lopez
    Diego Bustos Lopez 18 days ago

    Me alegra ver que ya esta subtitulado al español! Muchas gracias 😁

  • Buihongquan W
    Buihongquan W 18 days ago

    Gordon's food are so good they can make a full person feel hungry again.

  • Paul Falco
    Paul Falco 18 days ago

    i see the recipe calls for tomato puree, in my opinion, that looks more like tomato paste. Planning on making this tonight, and i have both, has any one made this yet?

  • Michael Holcombe
    Michael Holcombe 18 days ago

    He’s the GOAT

  • Edward Deaney
    Edward Deaney 18 days ago

    I’m here to watch Gordon cook, not his children trying to.

  • bleewicket
    bleewicket 19 days ago


  • Asten Bitancur
    Asten Bitancur 19 days ago

    Anyone seeing CuriosityStream ads lately?

  • Alex K
    Alex K 22 days ago


  • superbee superbee
    superbee superbee 22 days ago

    cheap cuts? lol bloody expensive but so good

    • Jay Harv28
      Jay Harv28 17 days ago

      Not really that expensive depends on where you're from though

  • 6ixtrack
    6ixtrack 23 days ago

    Not gay but I wanna marry this nigga gonna be cooking me shit 24/7

  • Mohammed Firoz
    Mohammed Firoz 24 days ago

    I struggle to make cereal and he’s making this

  • Ar Fe
    Ar Fe 25 days ago

    Amazing !

  • Luis Gonzalez
    Luis Gonzalez 26 days ago

    Here in California, there is no such thing as "cheap cuts of meat" I bought a couple pounds of short ribs and it came out to $28 and change. either way, it is cheaper than eating at a restaurant.

  • Bea Torres
    Bea Torres 26 days ago

    Oh my delicious. Many blessings to you and your family and friends Gbu always

  • wendy adams
    wendy adams 27 days ago

    We like the way he make thanksgiving 🦃 wepa

  • Jose Octavio
    Jose Octavio 29 days ago

    this is not a cheap cut... its like 5$ a pound

  • jeffreyFUU
    jeffreyFUU 29 days ago

    i dont get how anyone calls short ribs as cheap cut. hella expensive yo

  • martin carballo
    martin carballo 29 days ago

    que le hiciste al asado hermano???? aca en argentina te cagarian a patadas .,., como vas a hervir el asado papa!!!!

  • Julius Madridejos
    Julius Madridejos Month ago

    Can you use pork ribs in this?

  • Yaikhomba Meetei
    Yaikhomba Meetei Month ago

    If it was made by another chef
    It is a bizzaire
    It is disaster
    It is greasy
    It is dry
    It is frozen

  • Josh Ferguson
    Josh Ferguson Month ago

    Mine came out tough. I’m soo sorry Ramsay lol

  • Tony Dee
    Tony Dee Month ago

    I’ve made this a few times, it’s awesome! I found keeping my oven at 300 F worked best, when braising...

  • Robert Daugherty
    Robert Daugherty Month ago

    Great kitchen built on to the back of this house.

  • FFP
    FFP Month ago

    marry me Gordon.

  • YO WazupItzMadi
    YO WazupItzMadi Month ago


  • Sheen Povadora
    Sheen Povadora Month ago

    Oh my fuckin' god I'm fucking hungry here but the problem is I don't have fucking something to eat lol😭

  • alincoln74
    alincoln74 Month ago

    Hi mister Gordon, I just did this recipe and it came out very good, the bacon and mushrooms add an amazing flavour, thank you very much for the recipe

  • Emily is Lost
    Emily is Lost Month ago

    I need someone who compliments me like Gordon Ramsay compliments his food

  • KNO
    KNO Month ago

    I don't get why you don't just boil the red wine separately up to the alcohol boiling point. Or else the short rib just absorbs the Alchohol which isn't burnt off. Stop getting your kids drunk.

    • KNO
      KNO Month ago

      +Jay Harv28 Trust me I've eaten Alchohol soaked meat. It doesn't burn off when it's already soaked.

    • Jay Harv28
      Jay Harv28 Month ago

      It doesn't usually soak the alcohol off the alcohol burns pretty quickly most of the time

  • Danny DYL
    Danny DYL Month ago

    Gordan Ramsey I'm sure you know you are , Everytime I watch a recipe it's the same urge to tell you , you are fucking Brilliant.

  • hakimi mastor
    hakimi mastor Month ago

    If a Muslim wants to cook it , can i replace the wine with vinegar? Tq :)

  • Michael Gorman
    Michael Gorman Month ago

    Now that is an impressive, hearty dish, this would cheer up any winter evening after a hard day down 'pit

  • Grey Love
    Grey Love Month ago

    oh God perfection exactly what I was looking for

  • Eduard Bobrik
    Eduard Bobrik Month ago

    Hi Gordon, shoot some beef chuck and round eye recipes.... it’s more challenging than the prime cuts👏🏻

  • معرفه معرفه

    amazing flavers😍

  • Виктор Наворский

    Beef is the best tasting meat

  • Jon W
    Jon W Month ago

    175 degrees C or F. F would be about 340 2.5 hours- Sounds too high?? 175 degrees F sounds to low- I'm confused??

  • kyle phan
    kyle phan Month ago

    My English not that good so can some one tell me what is the last thing he add on before put the meat into the oven?

  • Pamela Becking
    Pamela Becking Month ago

    Beef short ribs are another meat item that has become outrageously expensive. As a child, we had them frequently. 40 years later, I can no longer afford them. A good cut of steak is cheaper than beef ribs.

  • Melinna Quintero
    Melinna Quintero Month ago

    Husband made these last night, blew my tits right off. They are amazing!!!

  • Mekeal Jackson
    Mekeal Jackson Month ago

    If I know how to cook like Gordon I'll have all the hoes

  • Konrad von Marburg
    Konrad von Marburg Month ago

    I cummed.

  • Whitpusmc
    Whitpusmc Month ago

    Question: at 3:45 he’s pressing the garlic into the “cooking juices” in a saucepan. Then later he presses the cooking remains from the braising pan into the same saucepan. What cooking juices then? There shouldn’t be much from the mushrooms and I can see them in the other pan plus he didn’t talk about removing them so I think that’s out but he isn’t talking about the braising liquid because he strains that later.... so what juices?

  • Jgdlmao Jgdlmao
    Jgdlmao Jgdlmao Month ago


  • Airique Fullwood
    Airique Fullwood Month ago +1

    You are truly a baddd man

  • Bring Biblethump back!

    3:17 That piece of meat looks like a head of a dragon! Do you see it?

  • Impulse Op
    Impulse Op Month ago

    Wow his personality changes a lot
    To anger to nice and pure

  • Jon Allred
    Jon Allred Month ago +1

    i can smell this video

  • brody
    brody Month ago

    Do them individually , they deserve that respect! YES HAA

  • Deathstar_TV
    Deathstar_TV Month ago +1

    We just gonna ignore the fact that the man just puts his hands straight into boiling grease for a good 30 seconds??? 0:34 - 1:00 BRUH

  • Sasori Deidara
    Sasori Deidara Month ago

    The main seasoning of Gordon Ramsay is salt and pepper.

  • Jolo Castro
    Jolo Castro Month ago

    Omg i tried this and so fuking good !! I slow cooked it for 5 five hours. It just melt in my mouth

  • kingikiller
    kingikiller Month ago

    The Do deserve that respect

  • Alicia and Family
    Alicia and Family Month ago

    I tried the recipe wow amazing i feel like a pro chef

  • metal maniac
    metal maniac Month ago

    I hate being American and always confusing what temperatures hes talking about

  • Omer Wahaj
    Omer Wahaj Month ago

    170 degrees C or F?

  • QuietStormX
    QuietStormX 2 months ago

    Yum with sides of Rice, Mash Potato's, Greens etc.... My Take on this dish and oh Mac & Cheese..

  • معرفه معرفه
    معرفه معرفه 2 months ago

    he is very good, i like his cooking

  • Ventura the Ace
    Ventura the Ace 2 months ago

    I always make the mistake of watching his videos while hungry

  • Neal Dutta
    Neal Dutta 2 months ago

    Oh....Beef Bourgangnion! Short Rib style!

  • Neal Dutta
    Neal Dutta 2 months ago

    Good fundamentals chef!@ Gordan Ramsey