Slow Cooked Beef Short Ribs - Gordon Ramsay

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  • Published on Mar 19, 2015
  • Here is how you take a cheap cut and turn it into an impressive and delicious dish.
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Comments • 3 611

  • Chris Kretzmann
    Chris Kretzmann 4 hours ago +1

    I love your videos and I want to be a chef like you

  • SuddenAlive
    SuddenAlive 7 hours ago

    Beef stock = perfect
    Chicken stock = fine
    Vegetable stock = fuck off
    I can feel that he wanted to say it. XD

  • Roxanne Tapang
    Roxanne Tapang 16 hours ago

    Anyone know what he uses or where to buy the baking dish he uses to cook the ribs in put in the oven?

  • hOesOcKs diRtY wAteR

    beef stock? perfect
    chicken stock? fine
    hotel? trivago

  • Thomas Freeway
    Thomas Freeway Day ago

    I don’t mean to judge, but you forgot the celery, onion, and carrot combo for the braise

  • Kvamus
    Kvamus Day ago

    This might be a UK vs US thing, but the beef short ribs at my local store are one of the most expensive cuts of meat. A small pack of 3 ribs with 90% bone and only 10% meat cost $15. If measuring by quantity of meat, that's at least three times as expensive as the fillet mignon. I mention this because Gordon says don't be afraid to ask for the cheap cut of meat when talking about these short ribs.

  • Luthfie Ramli
    Luthfie Ramli 2 days ago +3

    "Don't use an expensive bottle of wine, there is no need" 🤣🤣🤣

  • Sarah SK Khan
    Sarah SK Khan 2 days ago

    Oh my amazing recipie wowww..

  • mayalem welide yohannes

    So yummy❤❤i like it😋

  • Stevetori Cuisine
    Stevetori Cuisine 3 days ago

    Inspired =)

  • Pickle Von CrunchnMunch

    music sounds like an infomercial for viagra

  • Olive Olive
    Olive Olive 5 days ago

    Tu es un très bon chef de cuisine mr chef ramsay

  • Daniel.C. YT
    Daniel.C. YT 5 days ago

    Gordon it was you who inspired me to cook I started watching and I started cooking and I learned a lot from you

  • Abrahan Ugarte
    Abrahan Ugarte 5 days ago

    why this is in spanish???

  • hal al
    hal al 5 days ago

    Mouth watering

  • JD JD
    JD JD 6 days ago

    I watch he'll kitchens and kitchen nightmare on you tube everyday . I like G.r. .

  • Ankita Chowdhury
    Ankita Chowdhury 6 days ago +1

    Hey Gordon I'm from India I'm big fan of your love the way u cooking
    But I can't try this recipe in my home because beef is restricted in hindu regions nd I'm hindu brahmin
    A lots of love from India ❤
    And love from Kolkata

  • METALERO MTR
    METALERO MTR 6 days ago

    👏👏👏👏👏👏👏👏👏👏👏

  • Alex  Want
    Alex Want 6 days ago

    Where do you get stock from thoughhh 😩😩😩

  • Percy boy
    Percy boy 7 days ago

    Nothing looks more better..tastier..delicious..appetising......just nothing looks more in general! Who is this guy and why is my TVclip recommending him?

  • sactownism
    sactownism 7 days ago

    not gonna lie, but this shirt looks good af

  • joanne smith
    joanne smith 7 days ago

    now that looks bloody lovely mmmmmmm

  • Rip Ducky
    Rip Ducky 8 days ago +1

    3:32 larva on the meat?

  • 皮皮善
    皮皮善 8 days ago

    uuu

  • PBBoogie99
    PBBoogie99 8 days ago

    He sounds like he’s about to fuck these ribs.

  • Jenksyboi
    Jenksyboi 9 days ago +4

    I watched this immediately after Marco Pierre white's boeuf bourguignon recipe and it’s never been clearer who taught Gordon to cook.

  • 713impulse
    713impulse 10 days ago +33

    Thank God he said not to use an expensive bottle of wine.... i almost poured this 1947 chateau cheval into the pan

  • CannaStassia’s Essentials

    Checkout my TENDER Beef Short Ribs 🍖 Recipe!!!! tvclip.biz/video/NdRhyo9n0lo/video.html

  • The BrickSquad Boss
    The BrickSquad Boss 11 days ago

    I came

  • Caitlyn Johnson
    Caitlyn Johnson 13 days ago

    What type of red wine would be best? Merlot? Malbec? Pinot noir?

  • The Sabra Journal
    The Sabra Journal 14 days ago

    What can you use as an alternative to the red wine??

    • The Sabra Journal
      The Sabra Journal 13 days ago

      Natalija Spasić I don’t drink alcohol that’s why 😬

    • Natalija Spasić
      Natalija Spasić 13 days ago

      Why? It's very cheap and the alcohol is all gone. But you can try red wine vinegar.
      I personally think red wine really compliments this meal well, so it can not be as good without it.

  • M
    M 16 days ago +1

    This video stopped my depression

  • Agia Akbarperdana
    Agia Akbarperdana 16 days ago

    What sauce he use ?

  • Limited712
    Limited712 16 days ago

    Peauuutiiifulllll

  • อย่าคิวหนู. CH

    ใครคนไทยมาทางนี้

  • ConflictedSwitch
    ConflictedSwitch 17 days ago

    Gordon: Beef stock? Perfect. Chicken stock? Fine.
    Me: Vegetable stock?
    Gordon: Get the fuck out of my kitchen.

  • Blade Karlsen
    Blade Karlsen 17 days ago

    Genuinely a bad recipe, please dont ruin your short ribs like this

  • Mizzy Missy
    Mizzy Missy 17 days ago +4

    Cooking it now😀yay yumyum😊😊thank you chief..

  • DON KAZ
    DON KAZ 18 days ago

    No need to clean or peel garlic just put in

  • Thang Bawi
    Thang Bawi 18 days ago

    is this possible to serve in restaurent?

  • Edgard Valdebenito
    Edgard Valdebenito 18 days ago

    Como lo escucho en español?
    O subtitulado

    • Nicolas Iac
      Nicolas Iac 17 days ago

      Activa los subtítulos bro, no es muy difícil

  • evil black
    evil black 18 days ago +3

    Did Gordon just use the same knife to cut bacon and then mushroom? I thought that's a "no, no" because of dangerous bacteria 🤔

    • s3pharoth
      s3pharoth 16 days ago

      He cooks both of them together, it wouldn't matter if you combined them before cooking......

  • celso arellano
    celso arellano 18 days ago

    Exelente maestro soy fanatico de ver tus resetas gracias me puede dar una receta para chuzos tengo un pequeño negocio de hamburguesa en un carreta.

  • Pain Gaming
    Pain Gaming 19 days ago

    Modi left the chat

  • Roni Caquias
    Roni Caquias 19 days ago

    I THINK I HV A CRUSH ON CHEF RAMSEY😍😍😍

  • bin deng
    bin deng 20 days ago

    视觉盛宴🍀

  • Tiffanny Jones
    Tiffanny Jones 20 days ago

    Sorry but my recipe its miles better than this

  • Nuno Levs
    Nuno Levs 21 day ago +1

    Salt pepper and olive oil is the secret

  • rob freeman
    rob freeman 21 day ago

    Look like someone's taking a big dump on it

  • Lisa L
    Lisa L 21 day ago

    Fuck 1.3 dis likes

  • JanTheNan
    JanTheNan 21 day ago

    I’ve tried very hard to be positive I don’t know why I torture myself watching experts cook, was in Winchester hospital for 11 weeks, don’t know if it’s meds I’m on but my mouth feels as though it’s full of sand never ate anything lost close to 3 stone which I could afford but would’nt have chosen that method, still not over the shock. Food was awful, rubbery and stringy plus over peppered.

  • Madina Ibrahim
    Madina Ibrahim 21 day ago

    What’s an alternative for the wine?

  • Not Ben
    Not Ben 22 days ago

    I can smell this through my phone

  • Nicoletta Cinci
    Nicoletta Cinci 22 days ago

    Love him ❤😊

  • Marc Ferland
    Marc Ferland 22 days ago

    1:00 so what kind of teaspoon is that? Lmao. My teaspoon cup is about 1/10th the size of that heap.

  • rnavarrojr7
    rnavarrojr7 23 days ago +2

    I could do without the bacon. I think the saltiness of the bacon will overpower the beef flavours and the rich wine-tomato purée sauce.

  • Shams Rumi
    Shams Rumi 24 days ago

    Loved the dish

  • Configured One
    Configured One 24 days ago +1

    I want nice, thick, hard-ons (2:30)

  • nathan P
    nathan P 24 days ago +4

    Just a very rare episode of calm cooking

  • Jorge A.
    Jorge A. 25 days ago

    Are these really "cheap" though?

  • Rodiney Macedo
    Rodiney Macedo 25 days ago

    Parabéns....ótimo prato!

  • MakeYoutube GreatAgain
    MakeYoutube GreatAgain 26 days ago +5

    Thanks for recommending In Ramadan TVclip 🌙

    • Denckler Podcast
      Denckler Podcast 24 days ago

      @MakeTVclip GreatAgain i understand that you were raised this way. That doesn't make it true. all Religions are false. If you ask hard questions than none of them hold Up. It's all nonsense, and it's Bad for people.

    • MakeYoutube GreatAgain
      MakeYoutube GreatAgain 24 days ago

      @Denckler Podcast it's my religion lol

    • Denckler Podcast
      Denckler Podcast 24 days ago

      @MakeTVclip GreatAgain there is no god, relax

    • MakeYoutube GreatAgain
      MakeYoutube GreatAgain 24 days ago

      @Denckler Podcast well no one forces me, but I want to stay in the good side with God, I'm no strict about my religion tho, so please don't call me religious, cuz ur supposed to pray 4 times a day, not with the extra, I pray once a damn week haha

    • JustSome RandomHuman
      JustSome RandomHuman 24 days ago

      MakeTVclip GreatAgain
      Rip, of course it's when peeps are fasting

  • Alexis Bastiani
    Alexis Bastiani 26 days ago

    Cheap cuts? Are short ribs cheap in the US or UK? In Argentina is one of the most expensive cuts...

  • Jaded Cynic
    Jaded Cynic 26 days ago

    Im not sure i like the way he fingers the meat.

  • JanTheNan
    JanTheNan 27 days ago +46

    Going to try this for my family when I regain my mobility, had a major stroke 29th May 2018, left side still useless, can’t stand let alone walk or cook, desperate to cook for my grandsons again.

    • Roni Caquias
      Roni Caquias 19 days ago

      God bless you🙏

    • A foolish boi
      A foolish boi 21 day ago +4

      Hope you recover!

    • Tim Hunter
      Tim Hunter 21 day ago +6

      JanTheNan one day at a time, Buddy. I’m a firm believer that you can speak things into existence so keep being positive. Cheers

    • Minji Choi
      Minji Choi 22 days ago +3

      God bless you

  • Joseph Yamin
    Joseph Yamin 27 days ago +3

    Love this guy thank for the things you do she loved it

  • Michael Mcmillon
    Michael Mcmillon 27 days ago

    Makes food sound like porn “do it individually, they deserve that respect” 😭😭😭😭 Idk if I’m hungry or horny

  • Nick Ihde
    Nick Ihde 27 days ago

    I'm making this for my gf. She'll love it. Thanks Chef.

  • Ayelachew Alemayehu
    Ayelachew Alemayehu 27 days ago

    wowwww chef good job wel done

  • Maz H
    Maz H 28 days ago +1

    what can I use other than wine??

  • Hector Trejo
    Hector Trejo 29 days ago

    Gordon ...you and your commercials

  • sagrath1982
    sagrath1982 Month ago

    Cheap cut?!? Here in Utah is like $12 a pound 🤷🏼‍♂️

  • sazzatul alam
    sazzatul alam Month ago

    Damn...!

  • Jack GoldHang
    Jack GoldHang Month ago

    One of my favorite gordon recipe

  • t flo
    t flo Month ago

    Gordon Ramsay is the maestro.

  • TheChosenOne
    TheChosenOne Month ago

    I never tasted good food before. Ive only ate what i cooked and i suck at cooking. I really wonder what eating gordon ramsays food is like. Must be out of this world. My imagination cant imagine what his food tastes like.

  • Dominic Yip
    Dominic Yip Month ago

    soooooooo fucking hungry!!!

  • Moses Zarnighian
    Moses Zarnighian Month ago

    How long the ribs stay in the oven? How do I know it is done?

    • Mus Azman
      Mus Azman Month ago +3

      depending on ur ribs cut size but he said 2.5hrs but no exact timing actually as the meat is already cooked aftr 1 hour, The longer the better (ie 3hrs) as the meat would be more tender fr the long slow cooking, just make sure u hv enough liquid inside the dray otherwise it'll be dry.

  • Rod Steel
    Rod Steel Month ago

    This guy is annoying.

  • Gina Cotton
    Gina Cotton Month ago +1

    Hey Mr Gordon
    We're do I buy that pan from
    Short ribs looks delicious

    • Gina Cotton
      Gina Cotton 18 days ago

      I haven't seen one like that thank you
      I will look again

    • Kick
      Kick 18 days ago +1

      You could go to your Local Walmart if you are in the USA or just your local grocery store will have a home utensils section where they will sell pots and pans and baking utensils.

  • nih U
    nih U Month ago +1

    Am i the only one who watches when eating??

  • Nitin Chaudhary
    Nitin Chaudhary Month ago

    Fuking food ramsey

  • Lia Johnson
    Lia Johnson Month ago +2

    Gordon there are no words for this kind of deliciousness 🤷🏽‍♀️

  • SkylarAlexis
    SkylarAlexis Month ago +3

    Thank you gordon my boyfriend did an amazing job!! Cheers mate!!!🙃🙃

  • Leo B
    Leo B Month ago

    Wow looks yummy 😋 😋 😋 thank for the delicious recipe!!!👍👍👍

  • Luke Grundy
    Luke Grundy Month ago

    well thanks Ramsay, now I'm hungry

  • kristina tellez
    kristina tellez Month ago

    3:18 dayyyyyyyyum it smells good!👌😂

  • thallium200
    thallium200 Month ago

    Amazing. Made these. Thank you Gordon. I looked like a professional and you made it so easy.

  • SeanDaNerd
    SeanDaNerd Month ago

    Short ribs are kinda expensive now... I’m thinking this’ll still be good with beef chuck or something though

  • Ronald Strout
    Ronald Strout Month ago

    I love everything about this meal.

  • haikal armstrong
    haikal armstrong Month ago

    Semur pake Wine..😁

  • Marco White
    Marco White Month ago +2

    Knorr beef stock cube...in!

  • Wynona Fudd
    Wynona Fudd Month ago +4

    Yes. Respect your food. Respect the people you feed. Respect yourself.

  • dave the pieman
    dave the pieman Month ago

    All good Gordon, although, would recommend lower cooking temperature of 115 - 120 c for three and half hours, 170-180 to high in my convection oven... as you say, amazing dish, delishhh...many thanks...

  • Robyn M
    Robyn M Month ago

    The ribs look amazing!!
    Can anything else be used to replace the pork🐖/bacon🐗? I don't eat pork or any scavengers, I follow Gods food laws. I have been wanting beef ribs for years🥺 & all I ever see is pork 🐖ribs everywhere 🙄. I want beef without pork🐷😒. I hope you can help me. Thank you in advance 👍👏🙆‍♀️🤗🙋‍♀️❣

    • Robyn M
      Robyn M Month ago

      @Christos Phero
      I think in place of the pork grease/lard, I'm going to use either organic grass Fed cows butter or ghee from the same butter. It will impart a nice flavor & be good for the body as well. We eat Butterball's Turkey bacon, Turkey pastrami, and Butterball's Turkey sausage links or patties. All of these taste delicious, but don't render any fat/ grease.
      Here's to your good health 🍾🥂🎉🙆‍♀️🎊❣🙋‍♀️

    • Christos Phero
      Christos Phero Month ago +1

      I don't eat pork anymore either. Not sure about this recipe, since it calls for chunky bacon bits, but I use Turkey bacon for everything. Tastes the same to me.

  • Atl Atl
    Atl Atl Month ago

    Fantastic Gordon!

  • wiseandgreen
    wiseandgreen Month ago

    I dated a lardon once, she was delicious.

  • mario Ramirez
    mario Ramirez Month ago +1

    Simply amazing Ramsey.words don't count here.fabulus

  • Yorbel Rodriguez
    Yorbel Rodriguez Month ago

    Super Spectacular chef

  • Jables Creed
    Jables Creed Month ago

    Yum!! 😋