How To Cook Meatballs, 3 recipes | Gordon Ramsay | Almost Anything

  • Published on Sep 14, 2017
  • Wellcome To Gordon Ramsay cooking Class On YOutube.
    During This video, You will LEarn very delicious Recipes That YOu Can Make From Simple meatballs.
    Topics that Wil be covered during This Video :
    How To Cook Meatballs In Fragrant Coconut Broth --- 00:20:11.
    How To Cook Beef Meatballs With Orecchiette, Kale, And Pine Nuts --- 07:16:00.
    • How To Cook Fiery Meatball Soup --- 08:57:11
    • How To Select Oil For Cooking / Which Oil Is Good for Cooking 10:06:00 [Bonus Video]
    Please Leave your Experience in the comment, I Love To Response To ANy Question Regarding this Video :).
    Thanks for Watching,
    Almost Anything Team.✔️
    LikeOurFacebookPAge : A.Anything7
    FollowUsOnTwitter: AlmostAnything7
  • Howto & StyleHowto & Style

Comments • 219

  • Benjamin Szymanski

    You would beaten in real itlians house cocanut my ass

  • Elvisr29
    Elvisr29 Year ago +6

    When he said "meatballs for the 21st century" I thought, Italians are going to be so offended lol

  • JJ Dynomite
    JJ Dynomite Year ago +1

    "sort of...... sort of........sort of.............sort of....". How many times? Lol

  • Liviu Daniel Vasilescu

    Olive oil is best stored in metal recipients, because the sun light takes away the oil proprieties. Don buy oil that is stored in glass or plastic recipients.

  • Ebony Mitchell
    Ebony Mitchell Year ago

    The way he says pasta lol

  • Rhys Higgon
    Rhys Higgon Year ago +271

    Gordon: Ok start by sweating your onions.
    Me: How?
    Gordon: ..You're f*cking hopeless.

  • Juan Cuéllar
    Juan Cuéllar Year ago

    Esto es grandioso

  • Rick van Amsterdam
    Rick van Amsterdam Year ago +6

    - Gerden Remsey get outta here -
    The 9year old king: Pewds

  • FeronGER
    FeronGER Year ago +1

    Make them always FRESH!!!!

  • FeronGER
    FeronGER Year ago

    In kitchen nightmare he blames always about frozen meatballs! And now he say's make more to freeze some!? WHAT????

  • ranumph
    ranumph Year ago

    Canned tomautoes!??! Did you just use canned fucking tomautoes!??!!!??!!!

  • Steven Hornostaj
    Steven Hornostaj Year ago

    Breadcrumbs and milk? All a meatball needs are spices. Shame Gordon for ruining a meatball

  • Baine
    Baine Year ago +492

    Onions Don't Make Gordan Ramsey cry, Gordan Ramsey makes onions cry

  • Swaggin Goat
    Swaggin Goat Year ago +2

    Honestly that fist recipe sucked. My meatballs are better anyday.

    • Steven Hornostaj
      Steven Hornostaj Year ago +1

      Brandon Thompson Breadcrumbs and milk? All a meatball needs are spices. Shame Gordon for ruining a meatball

  • V
    V Year ago

    Says stress free yells at every one who dares to use simple stuff

  • Travis Bull
    Travis Bull Year ago

    He complains about frozen foods in restaurants and then turns around and states how useful a freezer is?!?!

    • Steven Hornostaj
      Steven Hornostaj Year ago

      Travis Bull Breadcrumbs and milk? All a meatball needs are spices. Shame Gordon for ruining a meatball

  • Jon W
    Jon W Year ago +3

    Just a note about olive oil. It is great for anything until you "overheat" it. Once heated to a certain temp, it's molecular structure changes, and in a nut shell, is no longer good for you. There is research out on the web on this if you Google it. That's why when I am frying, searing...etc I like to use a high temp oil like grapeseed or peanut...etc. Coconut is the BEST, flavored and or un-flavored; however, it too has a very low "smoking" point. Chef Ramsey using olive oil most of the time is fine- However, overheating it does more health harm than good. Just do your research and you have a better understanding- All of this is, of course, is if you care and or sensitive about what you eat. If, not, what the hell. LOL

    • Steven Hornostaj
      Steven Hornostaj Year ago

      Jon W I know. A restaurant will never use olive oil to cook meats or vegetables. They will burn

  • Mike Proteau
    Mike Proteau Year ago +1

    its FROZEN!!!

  • Amanda Phillips
    Amanda Phillips Year ago

    Im not going to watch this vid because i don't like coconut ...except in my Piña Coladas

  • Manana Sordia
    Manana Sordia Year ago

    Thank you, Gordon!

  • J. A.
    J. A. Year ago +2

    Dang, who is this guy? Seems like an Ok chef.

  • unwrapping by mimi koteng


  • unwrapping by mimi koteng


  • frank rumble
    frank rumble Year ago +1

    those meatballs look like garbage to me....just cook them plain and spice up the noddles...and mix them up..

    • Steven Hornostaj
      Steven Hornostaj Year ago

      frank rumble Breadcrumbs and milk? All a meatball needs are spices. Shame Gordon for ruining a meatball

  • Shawn Grant
    Shawn Grant Year ago

    Why can't this guy stand still? Quarter cup of cocaine... I mean powdered sugar. 🤔

  • JenRae08
    JenRae08 Year ago +1

    Rapeseed? Wtf?

  • Suzanne Baruch
    Suzanne Baruch Year ago +1

    I cooked the Thai Meatballs tonight. It was very good, but the written recipe calls for 1 1/4 cup of rich chicken broth, which is WAAAAAAY too much. If I make this again, I'll use half that.

    • Steven Hornostaj
      Steven Hornostaj Year ago

      Suzanne Baruch Breadcrumbs and milk? All a meatball needs are spices. Shame Gordon for ruining a meatball

  • Brett Underwood
    Brett Underwood Year ago

    700$ meatball

  • 101 Life
    101 Life Year ago

    1st meatball, old fashion you called ? Is it Italian? American? Or Asian? None of the above !!!! Ramsey version?

    • Steven Hornostaj
      Steven Hornostaj Year ago

      101 Life Breadcrumbs and milk? All a meatball needs are spices. Shame Gordon for ruining a meatball

  • 栗田美佐夫
    栗田美佐夫 Year ago


  • Agrim Sangma
    Agrim Sangma Year ago

    What about Mustard oil

  • Arpita Mallik
    Arpita Mallik Year ago +1

    The first disb is kind of an Indian version of meatball..that is how we cook our prawns!

  • Delenn Grey
    Delenn Grey Year ago +1

    Just found this Channel and I love IT 😍

  • Triggerhappy938
    Triggerhappy938 Year ago

    Are they fresh? FROZEN?!?!

  • Everything New
    Everything New Year ago +1

    He got a great personality!!!

  • YouTubeer U
    YouTubeer U Year ago

    When hé goes to restaurants nothing makes him as angry as frozen Food, yet here hé d’avocates freezing

    • Steven Hornostaj
      Steven Hornostaj Year ago

      TVcliper U Breadcrumbs and milk? All a meatball needs are spices. Shame Gordon for ruining a meatball

  • Gurp Preet
    Gurp Preet Year ago +5

    Gordon, this is blasphemy, you hate the freezer. I'm surprised you own one.

  • Nacho Man Randy Sandwich

    i love how he compliments his own cooking lol ramsay is the best

  • Arctic Hawk
    Arctic Hawk Year ago +1

    Avolition Emblem

  • Noelia Jaime
    Noelia Jaime Year ago

    What do you mean use your freezer!You hate that!

  • 44 annetta hunte.


  • Stacey Kersting
    Stacey Kersting Year ago +2

    WHAT??? Ramsey's using FREEZER????

  • jerry leroy
    jerry leroy Year ago +1

    You fuckin' lost me at cinnamon. That is sooo gross! I think that that spice should only be in a desert period. If it is not in a desert, you are eating in India. And I am not fond of indian food.

    • Steven Hornostaj
      Steven Hornostaj Year ago

      jerry leroy cinnamon spices sausage is amazing. Too bad you don't like the best cuisine on earth. - a white guy

  • jerry leroy
    jerry leroy Year ago +5

    If you pause at 35 seconds, it's just sad. Never have I had such a sad day watching a Ramsay vid. Tears rolling down my face. LOL

  • J C
    J C Year ago +2

    What in the Italy meets India hell. No thanks. Points for creativity but this’ll taste horrible on pasta which is what meatballs go well with.

  • Miles Wolfe
    Miles Wolfe Year ago +58

    I see alot of people complaining about these being "too complicated" Well.... Cooking isnt easy, for me it comes natural because i happen to love cooking something i can be proud of, fresh from scratch. it takes time, and passion. It really is a labor of love to sit in your house, cooking sometimes for up to an hour or so to produce quality food. If you love cooking, and i mean really love it, put the time and effort into getting better each time, and build up your confidence. No dish will ever become "too complicated"

    • Dee de Rais
      Dee de Rais Year ago +1

      Right? I couldn't even cook rice, but I'm a decent cook now.

    • Steven Hornostaj
      Steven Hornostaj Year ago +1

      Miles Wolfe Breadcrumbs and milk? All a meatball needs are spices. Shame Gordon for ruining a meatball

  • Lucas Michael Luzzi
    Lucas Michael Luzzi Year ago +118

    Gordom must have some indian in him with all those spices


    u cook faster then rachael ray

  • Dawn Reine
    Dawn Reine Year ago +10

    Any list to the ingredients?

  • MeeKertZ
    MeeKertZ Year ago

    Olive oil... I never see gordon using vegetable oil

    • Steven Hornostaj
      Steven Hornostaj Year ago

      It's ridiculous. He cooks meat in olive oil which is The worst thing to do. It burns at high temps

    • Almost Anything
      Almost Anything  Year ago

      I am wondering if you really think olive oil is an animal oil!

  • M &M
    M &M Year ago +6

    Great stuff...
    Unbelievably beautiful too.

  • Stugots666x
    Stugots666x Year ago +1

    I like Chef G.R. But these are the kind of meatballs that cost a lot of money to make. A lot of his dishes are for the rich crowd. If you were to get all the things he had in this recipe I guarantee it's over 30 dollars. I'm sure they are good as fuck tho

  • Ocean Sea
    Ocean Sea Year ago +1

    too complicated, I just want traditional meatball...

  • k Abdullahi
    k Abdullahi Year ago +1

    he is a good cook :) but bad man i don't like him he is so arrogant :(

    • Miles Wolfe
      Miles Wolfe Year ago +1

      Its not that hes arrogant, his standards are just extremely high and it pisses him off when he sees someone making stupid mistakes. Especially when those mistakes are some of the first things you learn when becoming a chef, or working in the industry.

  • Carlos Perez
    Carlos Perez Year ago

    Issa knife

  • Bread Harrity
    Bread Harrity Year ago +2

    Gordon Ramseys wrinkles are so old they have wrinkles too.

  • Natashalokshin
    Natashalokshin Year ago +1


  • Kym Wheare
    Kym Wheare Year ago +10

    Although I thought he hated Freezing food & keeping it fresh daily I can understand when it comes to the difference between his restaurant "Michellin" Star Quality that people pay top money when dining out compared to having quick healthy meal at home for his family to enjoy !!! Just My Opinion...

  • Tyler L
    Tyler L Year ago +17

    The address the freezer use:
    I THINK, the main difference is that he’s freezing the raw product. If defrosted properly you won’t lose huge amounts of flavor. The reason he scolds restaurants is due the getting pre-cooked items in/ cooking then freezing, then defrosting improperly/ microwaving to heat up. Also, this is for home. Restaurants are supposed to provide foods that you can’t make at home

  • Mark
    Mark Year ago +16

    I'm just thrown off by not using an egg I think that adds something but then again I'm not Gordon Ramsay