Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

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  • Carla Music
    Carla Music 4 months ago +815

    Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, "chill"?

    • James Haynes
      James Haynes 13 days ago

      cut the butter into i tbsp chunks and put it in the freezer for ~15 minutes and then use a pastry cutter to mix it into the flour and it will come out perfect every time. even if you have hot hands

    • Shirley He
      Shirley He 28 days ago

      hothands TRADEMARK

    • serisafj8
      serisafj8 Month ago

      Put ya hands in the snow n dry em off

    • Rita Warner
      Rita Warner Month ago

      I just made your pie crust! Mines a little more moist than yours is though... Maybe I have hot hands? 😂

    • erinleighdo
      erinleighdo Month ago

      Can't wait to make this! Also, what is this nail polish color?? So vibrant and fun!

  • c k
    c k 5 hours ago

    Can you weird creepers stop with the creepy comments? I get it. You are fat and lonely and she is making food. Try to control yourself.

  • Juanfra Ncisco
    Juanfra Ncisco 9 hours ago

    holly mowlie i really want this

  • Cindy Barg
    Cindy Barg 11 hours ago

    Carla Makes Nail Polish Pie

  • Donna Lambton
    Donna Lambton 21 hour ago

    Hello, just a question: if you leave the pie to cool overnight, in the words of Mary Berry "soggy bottom"? I don't think it would matter-it would still taste amazing!!

  • Alain Durkae
    Alain Durkae 23 hours ago

    *M* *O* *I* *S* *T*

  • Morgan Jarvis
    Morgan Jarvis Day ago

    How dare you ruin a delicious blueberry pie with ginger

  • Maria Pia
    Maria Pia Day ago

    You're the absolute best! You have lovely energy and really move me to try and practice my skills!

  • dorkultra
    dorkultra Day ago

    i want to hear more about this giant snake

  • B_Potassio
    B_Potassio 2 days ago

    carla is casually hilarious, I love her

  • solana G
    solana G 2 days ago

    No, wet is worst

  • atomly
    atomly 2 days ago

    There's a snake on my deck!

  • Keith Hopkins
    Keith Hopkins 2 days ago

    Carla, you're overtaking Brad as my favorite presenter at Bon Appétit. Love watching and listening to you.

  • Michael Mc
    Michael Mc 3 days ago

    I make such a good pie I love my pie..

  • E. E. Waterman
    E. E. Waterman 3 days ago

    All right. I love all the Bon Appetit personalities. But I've been completely converted to Team Carla. She's the best! Thanks for the down to earth, non-threatening instruction. I'm baking a god-damned pie for Thanksgiving this year!

  • Tal Drevensek
    Tal Drevensek 4 days ago

    Moist is not that bad, moisten is.

  • JisooLovelyz MinaTwice

    The hot hands guy from cooking class is also mentioned in a how to make pies of Tasty. You can't seem to distinguish what is true in the internet nowadays

  • xhandhele
    xhandhele 6 days ago

    Can you use mint instead of ginger and still get the same results, but with a different flavor?

  • Daniel Peter
    Daniel Peter 8 days ago

    Can you like a video twice? This had me laughing sooooo hard

  • Sam Asher
    Sam Asher 9 days ago

    okay I wasn't gonna make a pie today but guess it's decided

  • rosemaries69
    rosemaries69 9 days ago

    Everything seems perfect, but you didn't say how much flour approximately. You said you eyeball the butter, but could we also have an approximate quantity? We beginners need information. What if my dough is too little and I can't make a double crust? Since you mentioned how many tablespoons you added to the dough, I don't get why you didn't mention the previous things.

  • alifia !
    alifia ! 9 days ago

    people with hot hands are great with breads bc they encourage the yeast to ferment though right?

  • Tyler Karvonen
    Tyler Karvonen 10 days ago

    I could literally watch Carla tell us how to wash a car.... I just lover her!

  • Cody Smith
    Cody Smith 10 days ago

    Why no blind bake on the crust?

  • hellistina
    hellistina 10 days ago

    the music at 9:25 cracked me up

  • Estie Diel
    Estie Diel 11 days ago

    is this Dean Winchester porn?

  • Sabour Mustafa
    Sabour Mustafa 13 days ago

    You’re gonna bleep that out right??

  • Ryan Scott
    Ryan Scott 13 days ago

    I like how they very cleverly attempted to hide that Carla took a bite from her slice of pie. But I saw the spoon. Hahaha

  • Vedant kale
    Vedant kale 13 days ago

    So much random talk talk talk talk!!! Please just talk about the recipe and end it quickly please so we can get on with our lives.

  • YaN8XiaojiE
    YaN8XiaojiE 14 days ago

    I was thinking about the penguins and then you said the penguins and somehow I felt I could make this.

  • Juliette Prevost
    Juliette Prevost 15 days ago

    Everything Carla touches turns to gold 😃 I'm looking for pie recipes for Thanksgiving and OMG I can only imagine how this will taste

  • Jarrod0067
    Jarrod0067 15 days ago

    That pie makes me moist

  • key key
    key key 19 days ago

    im making this at xmas

  • Noir
    Noir 22 days ago

    2:55
    Kim Jung-Un just dropped a nuke
    Me: Oh lemme put dat dough in the freezer first

  • Johnny C
    Johnny C 24 days ago

    It’s funny how not liking the word “moist” has become popular...

  • Anna Milam
    Anna Milam 25 days ago

    can I just say that when I need that mom/teacher/love of my life vibe, I immediately go to a video starring Carla. she’s homey, she’s wise, she’s just a normal, curly haired, bangin’ lady with an aptitude for food and stuff. I love that she’s not perfect. I love that she’s humble and she loves food. it all shows. I love Carla. I will be purchasing her cook book. I support women in cooking who are living their lives and creating relatable content.

  • spiceandmice
    spiceandmice 25 days ago

    Carla was certainly having a day.

  • eljefe1989
    eljefe1989 25 days ago

    Why do people freak put with the word "moist"?
    I'm serious, can anyone tell me?

  • Alexandra Cirulis
    Alexandra Cirulis 26 days ago

    can Carla be my mother? I know im 28 and its impossible but she is so comforting. Like can she hold me during a thunderstorm and make me grilled pizzas to calm my nerves? carla. be my mom.

  • Panda Dude
    Panda Dude Month ago

    I understand there’s a recipe in the descriptions but seriously no amounts?

  • Just8Ate
    Just8Ate Month ago

    Your right I’m not a pie maker but you have encouraged me to try. I hope it comes out like yours. (It seems like it might take 3 days to make this and so weekend plans it is)

  • Abbey Erb
    Abbey Erb Month ago

    Oof. As someone who works at a farm stand and bakes pies all day, this whole video is soooo cringe worthy! No offense buuuttttt if you use crisco instead of butter in the dough and add water after mixing those together it will be much smoother and you don’t have to worry about it melting, also with the water and crisco you won’t get as many cracks in the side of the dough because it will be well moistened. I agree though by turning the dough every couple of rolls works great! You can also just flower it when it is all rolled out and fold it on itself into a half circle and pick it up with your hand and the dough spatula and then put it in the pie plate. It is much much more efficient that way!!

  • Nadine Hamadeh
    Nadine Hamadeh Month ago

    I don’t like you attitude. Bye

  • MasterLagoz
    MasterLagoz Month ago

    Mothereffing snakes on my mothereffing deck!

  • Chucky chuck
    Chucky chuck Month ago +1

    It's not pie dough it's pâte sucrée.

  • Amanda A
    Amanda A Month ago

    for hot hands just dip them into some ice or very cold water before handling the dough. Might be annoying but it will keep the temp down long enough to handle the dough for a while.

  • 1111 99900
    1111 99900 Month ago

    That's exactly how I've made pie dough and I thought I was diy-ing it lol. I didn't know I was doing it right this whole time..

  • orivalx
    orivalx Month ago

    I dont get the moist hate, it never bothered me

  • gross
    gross Month ago

    anyone see a mario face in that grated lemon

  • Teneille Lewis
    Teneille Lewis Month ago

    Can you do a gluten free pie video??

  • WitchCrafts and AltarTalks

    I love how the majority of working with the dough is bullying it
    Pushing it around to make the dough
    Hit the dough with the stick
    Pinch it
    It's practically middle school

  • Dina Nemri
    Dina Nemri Month ago

    Carla my dear, I have a date planned this weekend that is centralized around this Blueberry pie. Wish us luck!!

  • Brad King
    Brad King Month ago

    Dough fjords

  • Satia Lynch
    Satia Lynch Month ago

    can we get like the measurements for the ingredients?

  • Mary Stroudensbourg

    I really should’ve watched this back before I made my first attempt at pie. She literally mentioned all the things that went wrong when I did it and mentioned how to prevent it. 🤦🏻‍♀️

  • Luciano Barrantes Pozzo

    the last step i always mess up. i can never wait til it cools down

  • NewFiegirl Holly
    NewFiegirl Holly Month ago

    You made the perfect pie😇

  • NewFiegirl Holly
    NewFiegirl Holly Month ago

    That was amazing. I just finished! !😃 I love your depth! Bravo

  • NewFiegirl Holly
    NewFiegirl Holly Month ago

    Fisher. .😆

  • Grumpy Pentagon
    Grumpy Pentagon Month ago

    I have hot hands and a hot kitchen (35°C). My butter melts in the food processor. I have made pie multiple times and the only reason it doesn't turn into a brick is bc it absorbs some moisture from the filling

  • DevInvest
    DevInvest Month ago

    Hydrated.. perhaps,,instead of moist?

  • DevInvest
    DevInvest Month ago

    402 people have hot hands

  • Melissa Pizarro
    Melissa Pizarro Month ago

    I suddenly felt joy when i saw this pie making😁 🥧

  • M
    M Month ago

    Piekwondough!

  • AFNacapella
    AFNacapella Month ago

    regarding "hot hands", couldn't you either put your mixing bowl in a larger bowl with ice or do it in the walk in?

  • Cris Torres
    Cris Torres Month ago

    Lmao i love her! 😂

  • lunameowl
    lunameowl Month ago

    Words aren't bad it's what a person connects with them! ;)

  • Gisselle Marie Fernandez

    I have been inspired. I'm making pie ASAP. Thank you Carla!

  • Mitchell Davies
    Mitchell Davies Month ago

    Just love Carla so much!!! always makes cooking fun and exciting!

  • saumya p
    saumya p Month ago

    I love Carla

  • Mea
    Mea Month ago +1

    I actually used this recipe, only I switched out the blueberries to peaches and it was a-mea-zing. I also added some basil and it really nicely balanced out the sweetness of the peaches and ugh, it was just so good :P

  • Art The Great
    Art The Great Month ago +2

    I’m a Jehovah witness and yes go put it in the freezer. Because if the conversation gets interesting your dough is going to mess up

    • Art The Great
      Art The Great 3 days ago

      Trinity Capers 😆

    • Trinity Capers
      Trinity Capers 4 days ago

      Art The Great Hi Art! If I came to the door and found out the HH was making this pie; I would try to get invited in😋 lol!

  • DrMario Pepper
    DrMario Pepper Month ago

    Yes! I making this and the coconut cream pie

  • Tom Roddy
    Tom Roddy Month ago

    THE SUGAR IS DAMP 😂😂

  • elizah 753
    elizah 753 Month ago

    Phoebe Bouffey vibes when she started swearing LOL she’s the best

  • Josh Brown
    Josh Brown Month ago

    carla is so blunt and genuine, i love it

  • Ricardo Basjan
    Ricardo Basjan Month ago

    Loosy goosey! 😁

  • Sisipho Bronwyn
    Sisipho Bronwyn Month ago

    I have frozen berries - how should I prepare them ?

  • Robin Tompkins
    Robin Tompkins Month ago

    Is there a adequate substitute for starch as I really detest it in pies and cobblers?

  • Alicorn wannabe
    Alicorn wannabe Month ago +1

    I must be really sweet because I'm brown too

  • Elusive Creature
    Elusive Creature Month ago

    Carla's really funny! 😂 love her!

  • Jessa Villegas
    Jessa Villegas Month ago

    Maybe im too hungry or that pie looks so damn delicious but I LOVE YOU NOW CARLA

  • ivy d
    ivy d 2 months ago

    The color of my dreams

  • yorocco1
    yorocco1 2 months ago

    "You're gonna edit that out, right?" Lol!

  • Brand1n N
    Brand1n N 2 months ago

    Clara is like everyone’s cool aunt

  • mylonelyweekend
    mylonelyweekend 2 months ago +1

    Has anyone seen Claire's Blueberry Pie in her recent Instagram post? It looks so much better than this.

  • alex -
    alex - 2 months ago

    Carla is like your friend’s really funny mom who always has great stories

  • tatiana 🌸
    tatiana 🌸 2 months ago

    But does anyone know what's on her nails? Love the pie and love you nail color 😏💜

  • phalla khann
    phalla khann 2 months ago

    Carla is the type of person everyone needs in their life.

  • Ana Gutierrez
    Ana Gutierrez 2 months ago

    I made the crust following Carla’s instructions- best pie crust ever. Than you ma’am

  • WillMarcC
    WillMarcC 2 months ago

    Hydrated, liquidity, liquified, or spongy.

  • C Y
    C Y 2 months ago

    jesus !!!

  • Morgan Norris
    Morgan Norris 2 months ago

    Carla you are frickin awesome and funny

  • koner king
    koner king 2 months ago

    "Put the thing into the thing"

  • J
    J 2 months ago

    nail polish? food safety?

  • deartotheheart
    deartotheheart 2 months ago

    Love your approach to not only pies but cooking, it takes the pressure away and makes me want to try instead of being afraid of messing up

  • Mike Glanfield
    Mike Glanfield 2 months ago

    I baked my blueberry pie for one and a half hours at 350F and it came out way overcooked and was very disappointed! My mother said 45 minutes maximum should easily be enough with uncooked shortcrust pastry. Do you follow your own cooking instructions please because it doesn't seem like it?

  • Anita Thomas
    Anita Thomas 2 months ago

    Ohoooo Don't Bleep Carla....she absolutely right Moist is a lovely word...lol

  • Donagh Marnane
    Donagh Marnane 2 months ago

    Is it important to use a glass dish or is metal ok?

  • J G
    J G 2 months ago

    ❤️