16 Item Dim Sum Breakfast in Toronto!

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  • Published on Oct 24, 2017
  • A few years ago I went to Toronto and had dim sum, and it was so good that I couldn't stop thinking about it. I finally got the chance to come back, and share with you guys all the amazing dim sum dishes you can order. Strictly Dumpling T-Shirts HERE: bit.ly/2IVM2ts
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Comments • 879

  • Mind Over Might
    Mind Over Might 2 days ago

    Used to go to Dragon Boat regularly, but found while the food is still decent, the service has gone downhill over time. Didn't try the dim sum before, but dinner is no longer a worthwhile experience for me.

  • Ceejay Medel
    Ceejay Medel 8 days ago

    9:58 You are so cute...LOL but a monster for those Chicken cookies and EGG looking desert... HAHAHHA...funny

  • devjit bhattacharya
    devjit bhattacharya 12 days ago

    “It’s indestructibleee, eats it in one bite”

  • Max Chiang
    Max Chiang 27 days ago

    I’ve been here before

  • Aden siddiqui
    Aden siddiqui 29 days ago

    12:02 his face tho

  • Karen Joyce
    Karen Joyce Month ago

    it’s a shumai’s dad

  • Beyond The Scene
    Beyond The Scene Month ago +1

    "Oh, this is vegetarian... Nevermind *crosses out*" Lol 😂😂😂

  • Moodster
    Moodster Month ago

    I'd be interested to know what Mike's exercise routine is cause he eats like a goat and stays pretty for looking. That or he's hiding a giant belly haha

    • C T
      C T Month ago

      faps least twice a day

  • No Name
    No Name Month ago

    This place violate the rule that busy restaurant equal good. It opens at 9:00 am and full by 9:30. The portion are big and the presentation were good, but the quality/taste is crap, bad, no good, down right awful.

  • Sam Tanaka
    Sam Tanaka Month ago

    You got to try all of the bean dish in Japan. Obviously you hate NATTO (Fermented bean) but there are so many different kinds of beans cooked in different ways!! They are so delicious!!

  • MJay Maniaol
    MJay Maniaol Month ago

    7:50 over reacting. You look like retarded bruh

  • Jordans. Dope
    Jordans. Dope Month ago

    where in the 6 is this?

  • Mareta Sefo
    Mareta Sefo Month ago

    I like how u don't care how u eat. U make me want to eat all that food

  • Question Mark
    Question Mark Month ago

    That was only a $400 breakfast no big deal.

  • Reagan Hill
    Reagan Hill Month ago

    Mickey Chen The Food Warrior, fights food and waiters.

  • lndleigh
    lndleigh Month ago

    Your voice sounds different here

  • Wen Fei
    Wen Fei 2 months ago

    U are so talented👍

  • Luna12Z
    Luna12Z 2 months ago

    Where in Toronto is that?

  • Robyn Quigley
    Robyn Quigley 2 months ago

    Wait you had DIM SUM and didn't have sticky rice ?!?! litterally my favourite thing on the menu besides the black bean spare ribs and the steamed pork buns!

  • Custom Art
    Custom Art 2 months ago

    I love your videos thank you for uploading!

  • wai chen
    wai chen 3 months ago

    All food add hot sauce how u know the taste ?

  • Jim Good
    Jim Good 3 months ago

    I really enjoy Dim Sum places with the traditional cart that takes the various food items around to customers in a cart for them to select from.
    These days it is hard to find Dim Sum places with the carts, most Dim Sum is selected from a menu.
    How about making a video highlighting some restaurants that still use the traditional serving carts?

  • rox388
    rox388 3 months ago

    Im addicted to this channel 😊😊 I Love mikey he's so fun and adventurous and even the crew they're like Family ❤

  • Hibiscus Angel
    Hibiscus Angel 3 months ago

    Lol “sorlee wrong table”

  • Patshhi4
    Patshhi4 4 months ago +1

    I have a question. Do they add beans to rice dishes to create a complete protein?

  • Sarah Farron
    Sarah Farron 4 months ago

    I can’t eat chicken feet even though you say it’s good I’ll take your word for it😭

  • AmpEdition
    AmpEdition 4 months ago +1

    I want some and it’s 2am 😭

  • Grace Lim
    Grace Lim 4 months ago

    Japanese sticky beans = natto?

    • Grace Lim
      Grace Lim 4 months ago

      "I am all dim sumed out".... ARE YOU KIDDING ME ?!?!?

  • Grace Lim
    Grace Lim 4 months ago

    He is definitely powered by hot oil It says it on his shirt

  • Pralay Aryan
    Pralay Aryan 4 months ago

    chicken feet, ox feet, ox tail, duck skin wtf is going on here 😂😂

  • Pralay Aryan
    Pralay Aryan 4 months ago

    ironically his tshirt says *Powered by: HOT OIL* 😂

  • NumbersToThePowerOf2
    NumbersToThePowerOf2 4 months ago +1

    I disagree I don't think chicken feet are an acquired taste at all. I'm a white American girl and the first time I was invited to dim sum chicken feet were ordered and I loved them most people I know loved them the first time. I think it's more the idea that it's an animal's foot that turns people off because who doesn't love fatty skin?

    • Headless Chicken
      Headless Chicken 3 months ago

      NumbersToThePowerOf2
      taste isn't the issue I find since it takes whatever flavorings you throw at it. The issue is texture. Most North Americans I find have a hard time associating gelatinous with savory meat, preferring sweet jello. And chicken feet has several gelatinous textures as you bite into it, with some parts being more tender and others being more rubbery. Beef tendon would make a good intro into the world of gelatinous eating.

  • Tianyi Xu
    Tianyi Xu 4 months ago

    I love eat dim sum and I hate the price

  • Jacquelinespot
    Jacquelinespot 5 months ago

    I fell in love with the hen at the end ❤️

  • Christie Trinh
    Christie Trinh 5 months ago

    I live in Toronto and this place is pretty good.

  • Michael Morrison
    Michael Morrison 5 months ago

    All the Asian food on this channel, like hot pot and dim sum, are so basic put look like something i could eat all the time. But shouldnt

  • Singapore Sling
    Singapore Sling 6 months ago

    This is outside Metropolitan Toronto in the Town of Richmond Hill. About 30 minutes by car from downtown Toronto without traffic congestion by highway/freeway and an hour or more in rush hour traffic. Two hours by public transit. Be prepared to wait upwards of 30 minutes. Very tight parking situation especially on weekends.

  • Felicia Ho
    Felicia Ho 6 months ago

    As I watch you eat every single item I can imagine every texture and taste in my mouth, I'm so hungry watching this.

  • Cierra Harvey
    Cierra Harvey 7 months ago

    This food looks so good i love your channel. Can some one fill me in on what dim sum is. Please

  • Jim Galioto
    Jim Galioto 7 months ago

    We're here right now. We ordered a Mike Chen amount of food! My wife just KEPT CHECKING BOXES!!!

  • Cujo19760210
    Cujo19760210 7 months ago

    凱龍船? 唔好玩啦!!

  • jason l
    jason l 7 months ago

    00. is my favorite

  • Potato Kitty
    Potato Kitty 8 months ago

    Do you finish all the food you ever get?

  • Michelle W
    Michelle W 8 months ago

    "For shore". ❤️

  • Karina Mendoza
    Karina Mendoza 8 months ago

    Loving all your videos !!!😍😍🥘🍲🍜🍤

  • cousin crew
    cousin crew 8 months ago +1

    Where are you looking good on🏃🏇🚵🚴take me😰I need to try that food😧😥😣

  • Jessie
    Jessie 9 months ago

    The beans looked like baked beans we eat here with a little spicy smoked sweet taste..

  • Sushma Jaireth
    Sushma Jaireth 9 months ago

    at times when Mike starts eating something & then describing it I get confused at whether he's praising or disliking

  • Xin Xu
    Xin Xu 9 months ago

    "Oh it's vegetarian. Nevermind"

  • Apple Lake
    Apple Lake 9 months ago

    Skyview Fusion Chinese cuisine has been purchased by this same restaurant so now there are 2 Dragon Boat restaurant locations to choose in Toronto Richmond Hill area. Just Google search or Instagram search Skyview Fusion Chinese cuisine. They decided to keep the same Skyview name after buying out the restaurant. Dim sum menu is identical in both restaurants. The roast bbq pork dish cha siu served after 11am is a must eat.

  • msveeip
    msveeip 9 months ago

    That fruit was so creative!!!! Adorable!

  • Beary Berry
    Beary Berry 10 months ago +1

    if i have to choose my favourite dim sum place it has to be 大福海鮮酒楼 i strongly recommend it :)

  • Kyle H
    Kyle H 10 months ago

    YOU'RE MAKING ME SO HUNGRY JESUS

    • Kyle H
      Kyle H 10 months ago

      I LITERALLY JUST ATE AND NOW I'M HUNGRY WTF MAN

  • mike iwamoto
    mike iwamoto 10 months ago

    Fuk chantix!!!!!!

  • Anna K
    Anna K 10 months ago

    Thanks Mikey! Your vlogs are so enjoyable=)

  • Derek O'Brian
    Derek O'Brian 10 months ago

    Super food , super video ! - Wa,tpie, zeby pierdolone polokowe zjeby zrozumialy chociaz jedno slowo , bo to polokowe kurewstwo nie uczy sie je,zykow. Swojej pierdolonej szczekaniny nie znaja, nawet poprawnie !

  • cesare bacchelli
    cesare bacchelli 10 months ago

    Dude im watching u eat cos im lazy to cook... Ive been preparing bfast, and yeah pretty much thats it.

  • quickstep
    quickstep 10 months ago

    i'm marrying an asian woman

  • pardontube
    pardontube 10 months ago

    I'm eating a char siew bread bun from BreadTalk while watching this. Yay. :|

  • Savy's Adorkable DUHH!!😄

    I wouldn’t be able to eat fish eggs it reminds me of Nemo 😭😭

  • Chexmics
    Chexmics 10 months ago

    Lol I was like “why do they have baked beans in here”

  • Kyle de Montigny
    Kyle de Montigny 10 months ago

    I want the shirt!

  • Dina Day
    Dina Day 11 months ago

    Try this Cranberry Oatmeal recipe for the holidays and please remember to Share! Tag! Follow! And subscribe to my channel! instagram.com/p/BbXj3tSlGMx/

  • Lorna Levi shoeswomen
    Lorna Levi shoeswomen 11 months ago

    Your putting weight on u don't look as buff as u usally do its catching up with u mike

  • Lece Island_Cash
    Lece Island_Cash 11 months ago +1

    Have you ever tried Jamaican cuisine? You should definitely take a trip to Jamaica next year. :)

  • J. Ho
    J. Ho 11 months ago

    😂😂😂 I loved the look of disbelief and near horror when the last two plates of Cheng fun (cantonese) came to your table! Good to know even you have your limit, Mikey. Do you have someone filming for you this trip? Usually you are like a one-armed bandit. 😉

  • Aki Merced
    Aki Merced 11 months ago

    tshirt link 404

  • Abby Lor
    Abby Lor 11 months ago +1

    I thought he was actually going to eat a real chicken but he didn't

  • Your Father
    Your Father 11 months ago

    The feet had me fucked up

  • JustWandering
    JustWandering 11 months ago

    be my best friend

  • Cscratchy
    Cscratchy 11 months ago

    Time to go home again. Home sick missing TO. Loads of good Dim sum restaurants in Toronto area.

  • Eve Black
    Eve Black 11 months ago

    Hey you went on my birthday!!

  • MaishaTheMemester
    MaishaTheMemester 11 months ago

    Oh my god I totally missed u at Toronto😭😭. Awe I wish I could’ve met you there

  • longdan hao
    longdan hao 11 months ago

    could you use chopsticks sometimes...lol

  • Pand3Js
    Pand3Js 11 months ago

    Mikey! I am so surprised that you have never has those sweet brown beans before! They are a traditional staple side dish that are typically served with Chinese bbq platters like cha siu. Does this mean Chinese bbq platters in the US are not served with these beans?

  • TakumiTube TV
    TakumiTube TV 11 months ago

    Where the hell are the friggin soup dumplings?!?!

  • lcc726
    lcc726 11 months ago

    Lotus root yuck!

  • Riley Wilson
    Riley Wilson 11 months ago

    lil dim sum "this rapper is made out of fish cakes"

  • L. Lee
    L. Lee 11 months ago +3

    Mikey, if you like spicy food so much, you should go to Chongqing and Sichuan Province, Hainan Airlines recently opened non-stop flight from JFK to Chongqing, the food in Chongqing will change your life lol

  • etroxon
    etroxon 11 months ago

    I NEED

  • Kayan Yip
    Kayan Yip 11 months ago

    Crazy how he adds hot oil/spice to nearly every item he eats. Especially with seafood.. I think if it's fresh, you don't need anything else with it.

  • Mohamed Abdull
    Mohamed Abdull 11 months ago

    Mike Chen bleeds hot oil

  • Ha Hoang
    Ha Hoang 11 months ago

    Hi

  • Ha Hoang
    Ha Hoang 11 months ago

    Anh ngươi nc nao vay a.

  • Sofia Li
    Sofia Li 11 months ago

    3:37 - the noice of being pleasantly surprised ! xD hahaha

  • Sindy Rave
    Sindy Rave 11 months ago

    Hello from Colombia!

  • Unbreakable Mustang
    Unbreakable Mustang 11 months ago

    So how were the greatest steam buns?

  • Sean Moynihan
    Sean Moynihan 11 months ago

    Pickled pig skin with hot sauce and lime. Try it!

  • see tho lai sheong
    see tho lai sheong 11 months ago

    dude those are peanuts not soy beans

  • Dana Alsum
    Dana Alsum 11 months ago

    Where can I buy that shirt lol

  • Katherine Sun
    Katherine Sun 11 months ago

    this video made my family go there to eat today and okay firstly the wait time was freaking ridiculous and secondly...the food was worth the wait...thanks for introducing this to us :P

  • Antphoneigh
    Antphoneigh 11 months ago

    This place looks premium!

  • owenator73
    owenator73 11 months ago

    Omg Mike's videos always makes me hungry.

  • Blue Nightfox
    Blue Nightfox 11 months ago +1

    Powered by HOT OIL ! Looool

  • Trisha Nicole
    Trisha Nicole 11 months ago

    Love the last part hahahahaha

  • Matt W
    Matt W 11 months ago

    You're such a beta male.

  • just sophie
    just sophie 11 months ago

    You know, the way you eat RAMBUTAN IS WROOOOONG :D

  • Flatleythebard Flatleythebard

    No disrespect, but I'm not sure of the tai hao le outlet you are using as I'm not familiar with them. Any chance of releasing through, Amazon or Spreadshirt? I want one!

  • EpicCurliness
    EpicCurliness 11 months ago

    3:37 😄😄😄

  • David Chiao
    David Chiao 11 months ago

    Natto was an acquired taste too. I don't mind it now, but I will never specifically order it in a restaurant.