Hazelnut Swiss Roll Recipe


Comments • 251

  • andysbg77
    andysbg77 28 days ago

    Replace the half of flour with grated nuts!!!
    It gives a great taste!!!

  • Jordan Moase
    Jordan Moase 2 months ago

    That’s looks so yummy

  • Huntress
    Huntress 2 months ago


  • Nicole Cunningham
    Nicole Cunningham 4 months ago

    Aye I was colic too 🙂 butter tho 😻

  • Lori Uhacz
    Lori Uhacz 6 months ago

    How is it dairy free if it has eggs? Do the British not consider eggs dairy? Weird.

  • Ciano Haskfell
    Ciano Haskfell 8 months ago

    In Brazil we call It rocambole ,because i dont no ! But is from a french character ! Whatever the important is Ben is soo cool !

  • Camilla Gorgoni
    Camilla Gorgoni 10 months ago

    In Salento (Southern Italy) we have this typical food called 'cupeta' (pronunciation [ku'peta], for my boi Ben) which is similar to the hazelnut brittle you made. Instead of hazelnuts we use almonds though!
    During festivals, masters usually cook it right in front of people, they mold the boiling hot caramel nuts on a marbled surface using huge metal spatulas, then they cut it into the characteristic rectangular shape and serve it after it cools down. It is really delicious but it's rock hard :I

  • Kaylee C
    Kaylee C 10 months ago

    Ben: "as small and as fine as possible,"
    Mike: *chops a few in half*

  • Galaxy Girl
    Galaxy Girl 10 months ago

    could you do a jam tart recipe

  • brun chan
    brun chan 10 months ago

    would be nice if you guys can demonstrate more dairyfree-sugarfree-eggfree vegan cake recipes ♡♡♡

  • Deep G
    Deep G 11 months ago

    I would of loved a mint in the end

  • Randall Sunderland
    Randall Sunderland 11 months ago +2

    I'm gonna have to veganize this and make it.

  • Penny Wilson
    Penny Wilson 11 months ago

    Why is someone who is dairy free an idiot?

  • OJeyjunior
    OJeyjunior 11 months ago +2

    " You're knocking off my nuts "
    *Ben giggles silently*

  • Shaved Alpaca
    Shaved Alpaca 11 months ago

    Beans brushing up against nuts. SAUCY

  • markelino
    markelino 11 months ago

    Is vanilla paste different from vanilla extract?

    • Ciano Haskfell
      Ciano Haskfell 8 months ago

      markelino i have the same question here !

  • OsnapItzLaurenn
    OsnapItzLaurenn 11 months ago +1

    every time i watch this channel i get so hungry and want to eat what they made

  • Liam L.
    Liam L. 11 months ago

    Eggs are dairy...

    • Jana Landon
      Jana Landon 6 months ago

      Liam L. Eggs are not dairy they are chickens silly. They do not produce milk. 😉

  • malink
    malink 11 months ago

    "Now technically..." none of us should suck the tit of another animal into adulthood (or ever).

  • bowen4duke
    bowen4duke 11 months ago

    Drink week!!!

  • Atomic Apple
    Atomic Apple 11 months ago

    I live in Switzerland but never ate that

  • Esidm
    Esidm 11 months ago +1

    Have you guys ever tasted woodruff before? (or in german Waldmeister) If not you have to try it its a unique taste that i never found somewhere else.
    I also would like to see you come up with a recipe for it.

  • Reah Eslick
    Reah Eslick 11 months ago

    Hiya guys love your channel. Would you be able to make baba ganoush at some point? I love it and would really like to see your version. It's good as a dip but I love it with spicy roast lamb too thanks 😉

  • Adrian Rayburn
    Adrian Rayburn 11 months ago

    No No NO NO NO NO

  • Magdalena Reisenegger
    Magdalena Reisenegger 11 months ago

    in Chile we call that "brazo de reina", which means "queen's arm"

  • Anuj Kalra
    Anuj Kalra 11 months ago +3

    The best things about dairy-free and/or vegan recipes is that those can be enjoyed by everyone in the family together!

  • Priscilla B
    Priscilla B 11 months ago

    Any chance of you guys making Wagamamas Firecracker Chicken one day?

  • My Stars Shine Darkly Over Me


  • Alex Williams
    Alex Williams 11 months ago

    Yep, I'm gonna hold off for another five seconds cause I always end a little... too... early. Oh, look look look, nearly nearly nearly. Nuts are going in!

  • imtiredofthisfarce
    imtiredofthisfarce 11 months ago +1

    Thank you for the dairy free recipe

  • ImperialWarhawk123ABC
    ImperialWarhawk123ABC 11 months ago

    Ricegum took the L

    AN MEDIA. 11 months ago

    Do a collab with myvirginkitchen

  • Percy Pig
    Percy Pig 11 months ago +1

    Where on earth do you find hazelnut milk!!!?!?!!

    • Jana Landon
      Jana Landon 6 months ago

      Percy Pig I did not even knew it existed till I watched this video. Haha I want to know too please. Where do you find it?

  • Naux LYX
    Naux LYX 11 months ago

    Jeremy? Jeremy?? JEREMY!!!

  • Jeremy Duck
    Jeremy Duck 11 months ago

    my name is Jeremy But no girlfriend hard r i p.

  • Banana Senpai
    Banana Senpai 11 months ago

    You're knocking off my nuts ;)

  • enteryourname404
    enteryourname404 11 months ago

    You come for the recipes - you stay for the puns

  • LoriCiani
    LoriCiani 11 months ago +2

    Hmm...reading a comment I had an idea. These things rarely escape so I hope this is a good one. Here goes...How about an education week? Teaching a class or feeding the 5000 in a dinner school or students restaurant. Best foods for learning etc. I'm sure that students will love it. Well, how did I do? Oh...OK. Sorry, I think I'll just go off and disappear.

  • Carla
    Carla 11 months ago

    “And then you wanna grab yourself (long pause) a tray lined with paper.” 😂

  • Laura van Kouwen
    Laura van Kouwen 11 months ago

    "JEREMY YOU IDIOT" i died

  • Tessa Lim
    Tessa Lim 11 months ago

    Stoked to see your flavour choice! Hazelnut and coffee is one of my absolute favourite combos. Thanks for the shout out :)

  • Amanda O
    Amanda O 11 months ago

    Love how he explains the reason for each ingredient/action!

  • Matthew Winnick
    Matthew Winnick 11 months ago

    The chef is just a wannabe Jamie Oliver

  • Maddy Godwin
    Maddy Godwin 11 months ago

    Ahhh dairy free! Thank you!

  • KarolinaMalwina
    KarolinaMalwina 11 months ago

    Did anyone notice the head-wiggle Ben always does while or after saying "sorted"?

  • Unexpected Incident
    Unexpected Incident 11 months ago


  • My name is not Coupe
    My name is not Coupe 11 months ago +1

    Wowzer.. so trendy..

  • Clara Hutchinson
    Clara Hutchinson 11 months ago

    Any suggestions if you can't have eggs or dairy? 😥😥😥 I've the worst allergies :(

  • Angelica Contreras
    Angelica Contreras 11 months ago

    I’m Jeremy’s girlfriend literally

  • AthenaGoddess
    AthenaGoddess 11 months ago


  • KaikerTV
    KaikerTV 11 months ago +9

    Can we make a Swiss roll with a giant raisin on top?

  • DavidVsNorm
    DavidVsNorm 11 months ago +8

    Ricegum took the L

  • Kevin Lint
    Kevin Lint 11 months ago

    Could yousendtherecipe

  • Lindsey Resnik
    Lindsey Resnik 11 months ago +1

    I'm sorry but you know Mary Berry would say that the roll is not tight enough!!

  • At That Moment
    At That Moment 11 months ago

    This looks AMAZINGGGG

    ELON PUFF 11 months ago

    Huh that's how I roll my joints 🤔

  • Bella DiMambro
    Bella DiMambro 11 months ago +1

    Looking good, Mike! Lots of jaw line definition!

  • rexington john
    rexington john 11 months ago

    Mike, you can totally be Jeremy’s girlfriend if you want to. You can be anything you want if you believe hard enough.

  • Wesley Carter
    Wesley Carter 11 months ago +1

    Keep up the dairy free desserts/ food! 👌

  • timhrim
    timhrim 11 months ago

    What? didn't understand girlfriend explanation >.

  • Rucha
    Rucha 11 months ago

    I love the intro it's so funny

  • Alicia Tan
    Alicia Tan 11 months ago

    Is it possible to substitute hazelnut with macadamia?

  • BestBrew
    BestBrew 11 months ago

    Hey Guys flash frame @5:40

  • TheGallifrey123
    TheGallifrey123 11 months ago

    Please temper your hazelnut coffee mixture or you will scramble the yolk

  • Marie Anne Lise Tan
    Marie Anne Lise Tan 11 months ago

    What if you can't find hazelnut milk? Will other nut mills work??

  • りょう夜空
    りょう夜空 11 months ago

    u're knocking off my nuts
    that sounded damn wrong man XD

  • Luluruba
    Luluruba 11 months ago +18

    "you wanna be quite precise so 8,9 or 10 minutes"

  • TheLurkNewsChannel
    TheLurkNewsChannel 11 months ago


  • Isaac Weston
    Isaac Weston 11 months ago +2

    "You're knocking off my nuts"
    Mike, 2017

  • Erin O'Hara
    Erin O'Hara 11 months ago

    Dairy free recipe but you used eggs......

    • Jana Landon
      Jana Landon 6 months ago

      Erin O'Hara eggs are not dairy.

  • lavapepsi703
    lavapepsi703 11 months ago +4

    nothing like a mild, unnecessary transphobic comment when you're trying to watch a recipe video, thanks so much Ben

    • Marcelo Ponce
      Marcelo Ponce 11 months ago +1

      lavapepsi703 felt the same exact way. Was looking for a comment lol

  • N I C E x3
    N I C E x3 11 months ago +2

    *instructions unclear, got penis stuck in swiss roll*

  • BananaCabana
    BananaCabana 11 months ago

    Mike just wanted to put his nuts all over that roll but Ben kept getting in the way

  • Jeremie Arciaga
    Jeremie Arciaga 11 months ago

    But I’m a girl and I can’t eat dairy

  • sally
    sally 11 months ago

    Wait it says coffee st the start and hazelnut in the title

  • Petronella Wessman
    Petronella Wessman 11 months ago +5

    It has to be nice to have so few allergies in one's circle of acquaintances that "dairy free" poses a problem. I once made a birthday cake that was nut free, egg free, gluten free, chocolate free, berry free, stone fruit free and that did not contain lactose, in order to accommodate all the allergies and intolerances within the party-goers. Wasn't the BEST thing I've ever baked, but 1000% worth the effort to see everyone's delight when told that "No, there's no gluten/nuts/eggs/etc in there, so you can eat it."

    • Petronella Wessman
      Petronella Wessman 11 months ago

      Thanks! 😁
      We baked a sheet cake (made of oat flour, butter, sugar, vanilla, raising agent, and subbing sparkling water for the eggs), then split that in three and layered with whipped cream and peeled clementine segments to get the birthday cake look. Luckily, we didn't have a milk protein-free requirement, just my own lactose intolerance; and lactose-free products are pretty big in Sweden, so we could get lactose free butter and cream.

    • Sukiinpink
      Sukiinpink 11 months ago +1

      Petronella Wessman What on earth WAS in it? Hats off to you for managing that!

  • Ruger_Ray 412
    Ruger_Ray 412 11 months ago

    “let me guess, someone stole your sweet roll”

  • Sara
    Sara 11 months ago

    Love the video, but I'm allergic to hazelnuts :(

  • Laura Forde's Videos
    Laura Forde's Videos 11 months ago

    Very nice, thanks for sharing!

  • Jiraporn Sud
    Jiraporn Sud 11 months ago

    i must try this, thank you.

  • BoBo Po
    BoBo Po 11 months ago

    Hey Mike, you are acting a little strange lately, are you alright?
    Blink twice on the next video if you need help!

  • Zed Zexry
    Zed Zexry 11 months ago

    Ben almost said "Dairy Free Girlfriend" at the end don't even try and hide it lad

  • Kristen Martin
    Kristen Martin 11 months ago +1

    Which is the better method for making marshmallows using egg whites or without egg whites?

  • sleepyredwolves
    sleepyredwolves 11 months ago

    You can make this vegan by replacing the egg yolks in the cream with silken tofu and the eggs in the cake with aqua faba for the volume and oil for the fat!

  • LynseyRose
    LynseyRose 11 months ago +3

    No sprig of mint??? -gasp-

  • Dimple Ravuri
    Dimple Ravuri 11 months ago

    Mike''s looking better than eva... so YUMMAYY :)

  • Glenn Jeffers
    Glenn Jeffers 11 months ago

    Ben wins for the first minute with that nose pinch over the glasses...

  • Denesha Roberts
    Denesha Roberts 11 months ago

    "You're knocking off my nuts"

  • JJMicstaf
    JJMicstaf 11 months ago

    Make that Jiggle Cheescake thingy!!!

  • Rebekah Allomes
    Rebekah Allomes 11 months ago

    Could I replace the coffee with something else? Dairy free but I can't stand the taste of coffee..

  • Paula Jaramillo
    Paula Jaramillo 11 months ago


  • Ay! Chimichanga!
    Ay! Chimichanga! 11 months ago

    If he waited until cake was cooled off a little I don't think it would've stuck to the parchment. Can't always cover bad bits with powdered sugar

  • Zamina Somji
    Zamina Somji 11 months ago

    Oh my god, that looks soo good... I wanna have it!

  • Samantha Fall
    Samantha Fall 11 months ago +2

    I understand how weird this is going to sound, but I'm gonna say it anyway.
    Watching Ben roll that pastry was like, oddly sexual? Just me? 🤷

    • Ciano Haskfell
      Ciano Haskfell 8 months ago

      Samantha Fall no Just you ,i think because i really love Ben ,this guy is a dream !

  • caro m
    caro m 11 months ago

    oh my god Mike don't ignore it >:C

  • Michael Kaplan
    Michael Kaplan 11 months ago

    Looking for Jermi in the commnets ;)

  • Alli Gilden
    Alli Gilden 11 months ago


  • Charlene van As
    Charlene van As 11 months ago

    That looks yummy even for people who can eat dairy.