This Giant Kielbasa Helped a Michelin-starred Restaurant Start Buying Whole Animals - Prime Time

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  • Published on Apr 9, 2018
  • Is this sausage crying cheese?
    Subscribe to our TVclip Channel! goo.gl/hGwtF0
    On this episode of Prime Time, Ben Turley and Brent Young, owners of The Meat Hook in Brooklyn, hang out with their old friend Paul Wetzel, the master charcuterie at Gramercy Tavern. Paul explains to the guys how value-add products like the giant kielbasa were crucial in the creation of Gramercy's whole animal program.
    Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more - it’s the most indulgent food content around. So get hungry.
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Comments • 734

  • Jack T
    Jack T Day ago

    these videos are interesting and well made but for some reason these hosts i find so annoying.

  • PBMS123
    PBMS123 3 days ago

    Cheese kranksy yum

  • ElZamo92
    ElZamo92 4 days ago

    A wagyu sausage... they could have used ANY kind of beef and it would have tasted exactly the same but it would be orders of magnitude cheaper...

    • Ishla Corrin
      Ishla Corrin 4 days ago

      It's Wagyu because that is what they have as leftovers that need using. Whole animal means exactly that, they use every part of the animal for something.

  • SirJMDDK
    SirJMDDK 5 days ago

    Down vote for horoscope crap.

  • Sam Rader
    Sam Rader 5 days ago

    I'm sure it's delicious but looking at a leaky sausage is making me sick.

  • Bomber Harris
    Bomber Harris 5 days ago +1

    Why would you use wagyu if you're just going to add pork fat to it anyway? Literally just an excuse to charge more money for it.

    • ElZamo92
      ElZamo92 4 days ago

      Bomber Harris exactly what I was thinking...

  • Caleb Perkins
    Caleb Perkins 6 days ago +1

    All it needs is ketchup😍😍

  • Robert Tenne
    Robert Tenne 6 days ago

    *)

  • Robert Tenne
    Robert Tenne 6 days ago +1

    in the name of Brooklyn/ type o negative october rust full album

  • ray the person
    ray the person 7 days ago

    they run wagyu through a grinder? and mix in spices and pork fat with it
    kinda makes me think it isnt the best wagyu

    • Michael Michael
      Michael Michael 7 days ago

      It's highly unlikely they are using Japanese A5 to make sausage so your assumption is very likely correct. Not that it really matters though, no chef in his right mind would use the best wagyu to make sausage.

  • Juan Diego Esquivel
    Juan Diego Esquivel 7 days ago

    *y'know*

  • Jokaz 55
    Jokaz 55 8 days ago

    why use wagyu for the ground beef
    its a waste of good beef because you can control the meat to fat ratio with ground beef anyways

    • Jessie Briones
      Jessie Briones 7 days ago

      Well the muscle part they used seems to have less fat could be somewhere on the legs. Some cuts in the wagyu not really used for steaks and stuff.

  • Nirvan Maraj
    Nirvan Maraj 8 days ago

    I read this as Giant Klebsiella

  • Quinten Leidekker
    Quinten Leidekker 8 days ago

    What is this horoscope bs?

  • MUHAMMAD NAUFAL MALIK BUKHORI

    Slavs : heavy breathing *blyat*

  • Richard Dick
    Richard Dick 9 days ago +3

    for Russians its like the God...maybe it's even can beat Putin on next president elections in 2024."vote!and you can have peace of me!"

  • orion khan
    orion khan 9 days ago +17

    Oh man... put that on some toasted pumpernickel while it’s still melty 🤤🤯

  • Jordan Edwards
    Jordan Edwards 9 days ago

    Scorpios are the best

  • Gonietube NYC
    Gonietube NYC 10 days ago

    The HOSTS ARE PRETTY DOPE BUT GO
    TO real American restaurants.. GO TO PLACES THAT EMBRACES AMERICAN CULTURE BBQ SMOKED ETC

  • Arsoncrafts
    Arsoncrafts 11 days ago

    I hate how they pronounce "wagyu".

    • Dynikus
      Dynikus 8 days ago

      You mean correctly..?

  • SamuelVlogs
    SamuelVlogs 13 days ago +1

    That is already in the Netherlands(for like 6-8years) so it's not now it's sad for you guys but it's true😂😑

  • Obey The Law
    Obey The Law 13 days ago

    Seemed more like a loaf and less like a sausage.

  • Austin Chapa
    Austin Chapa 16 days ago +12

    Took me untill the horoscope to realize i was watching at .75x

  • Joshua 윤호 Han
    Joshua 윤호 Han 17 days ago

    nice slice of that on like an English muffin and fried egg this would be killer!

  • kofManKan
    kofManKan 20 days ago

    Looks Fab! Drool!

  • Jeff K
    Jeff K 20 days ago

    I guess they are such talented chefs that their hair does not fall out onto to food.

  • KaneTW
    KaneTW 29 days ago

    cheese in sausages is disgusting

  • Young Studz Family
    Young Studz Family Month ago

    I don't eat meat but this watered my mouth

  • conner walker
    conner walker Month ago

    The snap of the sausage off the blade at 1:54 was my favorite part of the video tbh

  • thejmeister
    thejmeister Month ago +1

    These guys say "well balanced" more than Thanos does.

  • ryan peace
    ryan peace Month ago

    Are they trying to bang the guy grinding the meat?

  • UdsUds King
    UdsUds King Month ago

    this is somehow triggering my trypophobia..

  • BigSnipp
    BigSnipp 2 months ago

    Cheese in a kielbasa? My Polish grandpa just rolled over in his grave.

  • sexy korean girl
    sexy korean girl 2 months ago +1

    two of them look like twins

  • Roro Momo
    Roro Momo 2 months ago

    If you think this is actually a Kielbasa, then you've been eating too much of tha Hillshire Farms bs. Real Kielbasa has large chunks of meat and is NOT emulsified... this is some sort of Frankensausage. That being said, i'm sure it's tasty! Just not a Kielbasa.

  • Jake Papp
    Jake Papp 2 months ago

    I don't like these two at all, they're douches

  • elizah 753
    elizah 753 2 months ago

    LOL the horoscope reading has me shook

  • Mihaugoku
    Mihaugoku 2 months ago

    That.. doesn't look like kiełbasa.

  • MrGoatflakes
    MrGoatflakes 2 months ago

    5:38 boo guts or go home xD jokes sure it was a fine sausage :D

  • Domi Nus
    Domi Nus 2 months ago

    Käsleberkäs

  • Eric
    Eric 2 months ago

    I find the color inside the kiekbasa was offputting but i bet its good

  • uniball01
    uniball01 2 months ago

    the amount of people saying the literal term for what they're doing (value added product) is pretentious is just nutty. some dude literally said "everything that a restaurant sells is value added product". buying a cut of steak and then cooking that steak doesn't make it a value added product. you take a product that is comparatively cheap, like wheat or milk, and turn it into a more valuable product, like flour and cheese respectively. so many people sit there and hear a term they can't understand and call the person using it pretentious. cooking your cut of steak and calling it a value added product would be pretentious, but that isn't what they're talking about. it's literally what all food processing plants do, and anyone who calls that pretentious simply lost all sense of the word.

  • Candice Boucher
    Candice Boucher 2 months ago

    how much does it sell for at the restaurant?

  • GreenLanternSalem
    GreenLanternSalem 2 months ago +2

    I would rather have smaller sausage.
    But , I can see this as a nice cheesy mortadella or something to that effect as a sausage with onions, bell peppers and some BBQ beans for ome helluva Fank n Beans meal that will make your heart sing.

  • Captain Buggy
    Captain Buggy 2 months ago

    fascinating!

  • Denny Crane
    Denny Crane 2 months ago

    Biff and the pedophile food adventures

  • 2001
    2001 2 months ago

    I like how Americans say “degrees” to clarify wether it’s Celsius or Fahrenheit, mainly cause it just shows how stupid Americans are and makes absolutely no sense as they’re both degrees!

  • Boii227 -Gaming and stuff-

    Dip it in polish mayonez and, opa, blin it's amazing

  • Large fpv
    Large fpv 3 months ago

    I have seen simular videos where the cheese oozes out of all holes.

  • Pudgee Monkey
    Pudgee Monkey 3 months ago

    parade resting the whole time

  • bubbajoexxx
    bubbajoexxx 3 months ago

    thats not Kielbasa thats beef and pork cheeze bolonga

  • Richard Head
    Richard Head 3 months ago

    *_7:34_**_ = My Teen Face_*

  • Love Life
    Love Life 3 months ago +1

    I love sausage but seeing it made looks like 💩 being Injected into a plastic casing... disgusting👎🏻

  • Herbal Care
    Herbal Care 3 months ago

    this cringefest...

  • Joe April
    Joe April 3 months ago

    Reminds me of KC Armstrong

  • TheZudoke
    TheZudoke 3 months ago

    Paul wetsel, a. K. A pwetzel

  • Žan Florjanc
    Žan Florjanc 3 months ago

    stupid presenters.

  • Meaneviljoe
    Meaneviljoe 3 months ago

    bologna and cheese

  • sethzky77
    sethzky77 3 months ago

    Is mustache dude trying to bang that chef?

  • shaman sabbathian
    shaman sabbathian 3 months ago

    Not enough viscous leakage in the video! That saucy thumbnail got me hotter than colliding fissile material! too much suckage, man! Not enough fatty leakage!

  • SALLY HUN
    SALLY HUN 4 months ago

    A sausage that jizzes..... cool

  • Dominic Paulazzo
    Dominic Paulazzo 4 months ago

    Your videos could be so much better if you two didn’t host them. Weird beta male worms squirming around in a professional world only to bother people at work to actually make them feel physically uncomfortable.

  • Dominic Paulazzo
    Dominic Paulazzo 4 months ago

    You guys are so weird! The fact that you actually get views is purely based on content, which to be fair is good. But honestly you two are the most awkward, cringing hosts.

  • WelfareChrist
    WelfareChrist 4 months ago

    Barf. Whats the pointa using wagyu for this??

  • roger preston
    roger preston 4 months ago

    Im Polish and i never saw something like that in my entire life, yet they're calling it 'kiełbasa' lol.

  • Thee BlueKing
    Thee BlueKing 4 months ago

    victory

  • asoom
    asoom 4 months ago

    CHAR COOOOOO TTTTEERR REEEEEEEEEEEE33333

  • Ken Emm
    Ken Emm 4 months ago

    Value Added Product ✔= Ripping off customers❌

  • Dani Holmes
    Dani Holmes 4 months ago

    So erotic

  • Najmul Huda
    Najmul Huda 4 months ago

    Hats off to paul !

  • Kaiyto
    Kaiyto 4 months ago +1

    Why do people always find something to bitch about... A video about where the main focus is FOOD, certain small minded people in the comments feel like they need to bitch about no more than a 15 second clip of them jokingly talking about a horoscope, whether you believe in it or not chill out to many people are so bitchy and up-tight now days.

  • Tata_Batata
    Tata_Batata 4 months ago

    Why use wagyu when you use ground meat? Can't you just add more fat into the mixture?

  • Chea Lilley
    Chea Lilley 4 months ago

    OMG I bet all vegans hate this channel 😭😂😭😂

  • 卐Mysterious NPC #1488 Stranger卐

    FINALLY some not chef like people with actual skills covering food meats and whatnot... godbless guys keep up the awesome content!

  • Zurkster
    Zurkster 4 months ago

    Looks really nice! Have never seen any on the UK.

  • tony torres
    tony torres 4 months ago

    Call it meat..not protein

  • mangkaw321
    mangkaw321 4 months ago

    this is wagyu blaspemy

    • Drunken Whaler
      Drunken Whaler 4 months ago

      They buy the whole cow. It's probably just the trimmings

  • Albert Lloren
    Albert Lloren 4 months ago

    Zodiac killer much. He was definitely creeped out by that question

  • Grant1878
    Grant1878 4 months ago

    Doesn’t even pronounce kielbasa correctly smh

  • Petar Bosi
    Petar Bosi 4 months ago

    käsleberkäs?

  • TheStanfordKid
    TheStanfordKid 5 months ago

    Looks delicious.

  • Paul Wenzel
    Paul Wenzel 5 months ago

    ?

  • Meme Machine
    Meme Machine 5 months ago +6

    "Value added product".
    That's a pretty pompus way to say "cooked food".
    Don't be so pretentious.

    • DarkValorWolf
      DarkValorWolf 4 months ago +2

      you didn't really understand what they said did you now😂 it's changing a product into a different, more valuable, product, to then use in dishes. just cooking isn't changing the product

  • TOX Acid
    TOX Acid 5 months ago

    Creampie

  • Bluemilk92
    Bluemilk92 6 months ago

    Cutting into that killed me
    I want!

  • Luke Pitchford
    Luke Pitchford 6 months ago

    Edward Norton would totally quit acting to make sausage

  • Pre-Orders R killing gaming

    a place near me in the Berkshires (MA) has been making kick ass cheese filled kielbasa & sausages for a Very long time

  • Matt Mays
    Matt Mays 6 months ago

    Way overexposed

  • vali kas
    vali kas 6 months ago

    Its funny how he say kalbasa :D

  • José María
    José María 6 months ago

    Beautiful...

  • Nigel Menezes
    Nigel Menezes 6 months ago

    6:00 that looked like a giant condom on the sausage maker

  • Gordon Wiessner
    Gordon Wiessner 6 months ago

    Not Kielbasa, more like and Italian Mortedella.

  • Randie G.
    Randie G. 6 months ago

    astrology BS you looney tunes!!!!..bye bye!

  • T0X1C
    T0X1C 6 months ago

    thx i stick to leberkäse

  • Tanguy Laloy
    Tanguy Laloy 6 months ago

    *any european citisen* "this is not cheese"

  • Ah Cai Berry
    Ah Cai Berry 6 months ago

    That was amazing guys...great video

  • Brunon Kopyto
    Brunon Kopyto 6 months ago

    I'm sure it tastes great but please, this is just bologna made out of super expensive meat and stuffed with cheese, it's not kielbasa

  • Benjamin Kennedy
    Benjamin Kennedy 6 months ago

    I stopped watching when he asked about horoscopes

  • Epic Drrr
    Epic Drrr 6 months ago

    4:10 ...yup...sureeeee

  • christian anguiano
    christian anguiano 6 months ago

    Midget Biff ?