This Giant Kielbasa Helped a Michelin-starred Restaurant Start Buying Whole Animals - Prime Time

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  • Published on Apr 9, 2018
  • Is this sausage crying cheese?
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    On this episode of Prime Time, Ben Turley and Brent Young, owners of The Meat Hook in Brooklyn, hang out with their old friend Paul Wetzel, the master charcuterie at Gramercy Tavern. Paul explains to the guys how value-add products like the giant kielbasa were crucial in the creation of Gramercy's whole animal program.
    Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more - it’s the most indulgent food content around. So get hungry.
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Comments • 633

  • LateNightPoetry
    LateNightPoetry Day ago

    Caterpillar mustache dude was totally hitting on the guy the entire time xD

  • Simi822
    Simi822 Day ago

    if they grind the meat till its of a consistent like pure crap then it is crap literally...

  • N N
    N N 3 days ago

    Is this sausage crying cheese? Looks like a bunch of cysts burst all at once.
    So does the puss taste like melted Limburger cheese?

  • Trevor Johnston
    Trevor Johnston 5 days ago +1

    This dude needs to shave his mustache....What is this 1885?...fucking hipsters man

  • Dead Zone
    Dead Zone 7 days ago

    Oh another restaurant that the tire company likes. That's swell.

  • The Crystal Memes
    The Crystal Memes 9 days ago

    C H E E S E

  • Matthew Stephens
    Matthew Stephens 14 days ago

    That's a big creampie

  • Angelo Santana
    Angelo Santana 15 days ago

    Now I'm Hungry!

  • scott gurney
    scott gurney 17 days ago

    Leberkäse...An Austrian bavirian staple...It looks tough........... Leberkäse what crap all over it

  • Warmachine
    Warmachine 19 days ago

    God im on a diet and i cant eat things like those but i think ill brake and get good kiełbasa z serem tomorrow

  • AJ Y
    AJ Y 19 days ago

    what now vegans

  • Ricardo Martinez
    Ricardo Martinez 20 days ago

    why does the guy with the mustache talk

  • Conqwiztadore22
    Conqwiztadore22 21 day ago

    looks delicious

  • AP chemistry course
    AP chemistry course 21 day ago

    It's called Kalbasa it mean's sausage in Russian by the way.

  • Justin Kline
    Justin Kline 22 days ago

    That dude has one of those shitty George Costanza coats I had a kid in the 90s!

  • lewinrue
    lewinrue 23 days ago

    can people shut up about nick

  • Jenny Tran
    Jenny Tran 27 days ago

    mad respect for sausage makers.

  • Lukas Rutosky
    Lukas Rutosky 28 days ago

    kiełbasa is the best boys! polish food r0x!

  • Avenexful
    Avenexful 28 days ago

    wtf?! I live in Poland and this is definitely not Kiełbasa... it's so grounded up that it's more like pate.

  • Angelus Nielson
    Angelus Nielson 28 days ago

    Wagyu sausage? That's like taking a million dollar car to bring the kids home from soccer practice.

  • Nathaniel Wilcox
    Nathaniel Wilcox 29 days ago

    Where do I buy this online ;-;

  • Thomas
    Thomas 29 days ago

    Why collagen casing... its kinda ruining it all, natural bowel casings are far superior

  • AJ
    AJ 29 days ago

    what is with that guy being such a creep

  • God's son Javier
    God's son Javier Month ago

    Wonder how vegans fell about this

  • Renecris Pasco
    Renecris Pasco Month ago

    thus guys forehead could land an A380..damn

  • Thomas
    Thomas Month ago

    trypophobia

  • Matthew Sykes
    Matthew Sykes Month ago

    Bah, Peter Shorts Butchers in my home town....... in 40 plus years only had 1 bad moment, poxy turkey of all things and that's after buying a roasting joint once a week.....plus loads of ground beef, sausages etc.
    He's a farmer too so all the stuff carved up is his, nothing bought in from other farms unless they have his say so. Yeah you pay more but we trust him and his quality. Very rarely buy meat from supermarkets just for that reason.

  • Ian Melzer
    Ian Melzer Month ago

    Once you grind up wagyu, can you tell it use to be wagyu? The whole point of wagyu is the fat marbling. Couldn't you grind lean meat and fat together?

  • Rybson Live
    Rybson Live Month ago

    Sorry guys but this is not kiełbasa, it should not be named like that. It's too much blended, it is more similar to sausage you can find in hot dog. If you like videos like this please have a look at this guy, he is polish tvclip.biz/video/WfEIB1liCa8/video.html

  • fghfg
    fghfg Month ago

    didn't they go out of business

  • Michel Linschoten
    Michel Linschoten Month ago

    That's not kielbasa...Americans....

  • FireBIaze
    FireBIaze Month ago

    At the end the mustache guy looked like he was resisting really hard not to steal the whole thing and run out.

  • Matthew Hausmann
    Matthew Hausmann Month ago

    I noticed a couple of comments pointing out that they were 'ruining the value of the wagyu by grinding it'. Note that it is lean wagyu, not the expensive fatty stuff. 2:04

  • oneplatin
    oneplatin Month ago

    lol come to austria and you have that at almost every street corner its named käsekrainer and you usually get it as a hot dog

  • Wiglafing
    Wiglafing Month ago

    yup its a giant käsekrainer

  • Dixfer
    Dixfer Month ago +1

    How about some Halal pork shoulder...

  • Andrew Richmond
    Andrew Richmond Month ago

    Is Ben wearing a Suarez Family Brewery shirt?! That's awesome, love that place

  • Mac Macmac
    Mac Macmac Month ago

    The gayness got to me a bit though.

  • R J
    R J Month ago

    I always thought this would be a fun hobby... but then think I would mess up the curing and kill myself with botulism.

  • tayfun kilic
    tayfun kilic 2 months ago

    if some one say soo good it isnt too good

  • mkg1321
    mkg1321 2 months ago

    I wonder if they have "large format" kielbasa in Poland

  • Word ImPress
    Word ImPress 2 months ago

    In Austria this is called 'Käsekrainer', a variation of the 'Kranjska klobasa', which is a Slovenian national dish 'Käseleberkäse'. Great to see culinary tradition moving around the globe to grow XXXL.

  • NotMy RealName
    NotMy RealName 2 months ago

    Only one star? LOLOLOL... rookies

  • Sch1n89
    Sch1n89 2 months ago

    German Butcher here. Im just shaking my Head on and on.

  • FreeQs
    FreeQs 2 months ago

    waste of wagyu, waste of pork, waste of cheese and a stain on the name of kiełbasa.

  • Samuel Davidson
    Samuel Davidson 2 months ago

    Aren't people who mutilate animals more likely to be murders? Certainly would explain why America is so eager to support the occupation of Palestine by hebrew terrorists.

  • Rut Suryany
    Rut Suryany 2 months ago

    His moustache reminds me of my bushes down there where I forgot to wax it in 6 months. I’m going to the bathroom now.

  • Luciano Proença
    Luciano Proença 2 months ago

    looks like pus....

  • Vx
    Vx 2 months ago

    They should really get a handpowerd charcuterie slicer the slices will become true perfection since they should be room temperature when slicing and the electric ones can ruin the cut by going too fast since when at room temperature they release their full flavour profile (unless its a cotto always keep cold) but they become much more brittle so the electric ones either tear them or melt the fat. The place I work at specializes in charcuteries and they are all sliced ala minute so they don't dry and is served at optimal temperature. Looks extremely tasty though. Also never pre slice charcuteries it will ruin the flavour and texture by either being too cold or too dry.

  • Alexandra B.
    Alexandra B. 2 months ago

    I hate it

  • imachynn
    imachynn 2 months ago

    Chuj nie kiełbasa, mortadela ze serem.

  • Ded Berd LB
    Ded Berd LB 2 months ago

    dass some sexy damn sausage

  • theni
    theni 2 months ago

    why would u use wagyu for this

  • Winter Gibbs
    Winter Gibbs 2 months ago

    ok ill watch the kielbasa video, youtube.

  • Benjamin Sheridan
    Benjamin Sheridan 2 months ago

    Don't keep that horoscope part in the cut

  • Kayla Stone
    Kayla Stone 2 months ago

    It isn’s kiełbasa! It is disgusting fake american pseudo kiełbasa.

  • Tom Smith
    Tom Smith 2 months ago

    that's just nasty!!!

  • Ryan Harding
    Ryan Harding 2 months ago

    Trypophobia is not a real phobia

  • Winnie The Beast
    Winnie The Beast 2 months ago

    Looks like one of those hot dogs with cheese injected into them

  • Ryan Struck
    Ryan Struck 2 months ago

    WADDUP EVAN!!!

  • TotalMayhem
    TotalMayhem 2 months ago

    Just came here to say that the thumbnail looks incredibly gross

  • Captain L-Ron
    Captain L-Ron 2 months ago

    High-quality capitalist Kolbasa................where is your Marx now!

  • alajsj T
    alajsj T 2 months ago

    Paul wetzels our weather guy round here

  • Emanuel Melki
    Emanuel Melki 2 months ago

    scrapyu

  • Leftside08
    Leftside08 2 months ago

    this guy creepy

  • Fatty2Natty
    Fatty2Natty 2 months ago

    That guy with a mustache, the cringe is real. First the horoscope, then the dainty shoulder touch. Behold the future of masculinity

  • Roy Alexander Dahmen
    Roy Alexander Dahmen 2 months ago

    This is junkfood. Freshly made, yes... But Michelin? lol, don't be silly

  • Jay Gee.
    Jay Gee. 2 months ago

    looks like that kielbasa has tapeworms....

  • Kriste Isopahkala
    Kriste Isopahkala 2 months ago

    I know these two guys are hipstering SO HARD, but their looks really don't fit them.

  • Shannon Olivas
    Shannon Olivas 2 months ago

    Bukkake Kielbasa

  • Davey
    Davey 2 months ago

    looks like a creampie somehow

  • Davey
    Davey 2 months ago

    disgusting

  • TyrionDies
    TyrionDies 2 months ago

    Why do I feel that orange zest would go great as part of the ingredients?

  • Philippe Marchant
    Philippe Marchant 2 months ago

    that looks awful.

  • Nick K
    Nick K 2 months ago

    great meats turn man into manchildren :)) (myself included)

  • burgel18
    burgel18 2 months ago

    i dont know, but kielbasa in poland looks different

  • SuperScience
    SuperScience 2 months ago

    The video was good up until the horoscope crap. Weird...

  • ME2
    ME2 2 months ago

    am i the only one who saw matt damon in the kitchen?

  • John W
    John W 2 months ago

    The kielbasa looks like a perinatal abcess 😳

  • Sam Kersebet
    Sam Kersebet 2 months ago

    I WANT SOME

  • md288888
    md288888 2 months ago

    dude with the mustache is suuuper creepy

  • Yuki Yamamoto
    Yuki Yamamoto 2 months ago

    chuju złoty to nie jest kiełbasa

  • Sky Goer
    Sky Goer 2 months ago

    Wasnt sure what the mood they were trting to set here was

  • niggerrslayyurr696969
    niggerrslayyurr696969 3 months ago

    is that aged waygu??

  • much wow
    much wow 3 months ago +2

    People, this sausage looks and must taste awesome, some respect please. :

  • John Kravich
    John Kravich 3 months ago

    My mouth is watering

  • Tai Jay
    Tai Jay 3 months ago

    They're pronouncing it wrong

  • pawloiox2
    pawloiox2 3 months ago +3

    Fun fact: kielbasa is actually sausage in Polish

  • M Ouija
    M Ouija 3 months ago

    I'm not sure how or why this is a kielbasa, as opposed to any other kind of sausage. It looks more like a cheese filled bologna or wurst to me. As a 100% Polack, I've never seen a kielbasa that looked anything like this, both externally and internally. Kielbasa is chunky looking on the inside, uses natural casing about 3cm (1.25 inch or so) in diameter and usually comes in a horseshoe shape when you get it from an authentic Polish butcher.

  • Tanvir Ahmed
    Tanvir Ahmed 3 months ago

    this is A very nice video

  • jem Ogn
    jem Ogn 3 months ago

    Porn.😍

  • Daniel Z
    Daniel Z 3 months ago

    It looks awful... That's not a proper texture for kielbasa!

  • Gasper Erjavec
    Gasper Erjavec 3 months ago

    Kielbasa=klobasa slavs will get it

  • Ismadi Hatra
    Ismadi Hatra 3 months ago

    That chef 1:00 he's from fight club.

  • John Smith
    John Smith 3 months ago

    3:11 why are grown men reading that bolonga

  • 1lapmagic
    1lapmagic 3 months ago

    Would be better with a different host than Eddie Mercury over here.

  • Herp the derp !
    Herp the derp ! 3 months ago

    Beef milk

  • Dennis Tzo
    Dennis Tzo 3 months ago

    It is колбас.

  • Oskar Ostapowicz
    Oskar Ostapowicz 3 months ago

    It's Kiełbasa. Polish 101.

  • nickodevoe1
    nickodevoe1 3 months ago

    Mustache guy is an idiot