The Best Steak Quesadilla | SAM THE COOKING GUY 4K

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  • Published on Jun 10, 2019
  • Want to make the best steak quesadilla? This recipe uses leftover mashed potato & smoked gouda!
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    INGREDIENTS:
    ►steak
    ►mashed potatoes
    ►caramelized red onions
    ►smoked gouda
    ►tortilla (i recommend raw tortillas)
    FOR THE STEAK...
    ►steak (i used ribeye)
    ►avocado oil
    ►kosher salt
    ►pepper
    ►garlic powder
    FOR THE MASHED POTATOES...
    ►potatoes
    ►butter
    ►heavy cream
    ►kosher salt
    ►pepper
    ►garlic powder
    ►parsley
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    ABOUT SAM THE COOKING GUY:
    I'm Sam, and this is my TVclip channel - welcome to my world of cooking!
    If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
    Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions.
    My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
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Comments • 1 328

  • Jesus Ramirez
    Jesus Ramirez 2 days ago

    Hasn’t taken a bite ...
    I love the taste
    Then takes a bite 😭🤣 hilarious !

  • Derik Gretzinger
    Derik Gretzinger 16 days ago

    Couldnt he have made a giant potato pancake the size of the tortilla to go inside? More crunch and less liquid maybe.

  • John Botelho
    John Botelho 18 days ago +2

    Fyi. Living on a prayer was sang by Bon Jovi not Journey..
    Kids..

  • Nick Wilson
    Nick Wilson 24 days ago

    Why tf that steak raw

  • Chris
    Chris 26 days ago

    or a little Horseradish to the potatoes?

  • The Oddity
    The Oddity 28 days ago

    I want ta eat that

  • Cars Of Pennsylvania
    Cars Of Pennsylvania 29 days ago

    Today I bought an instant read thermometer because of your videos

  • Jolie Rivera
    Jolie Rivera 29 days ago

    I'll know I've made it in life when I can afford an amazing ribeye like that. Thin, cheap steak from Save A Lot it is for now.

  • Alex Taroian
    Alex Taroian 29 days ago

    19:10 went in for the kiss

  • Chinky
    Chinky Month ago

    Fucking douche

  • Davis Brady
    Davis Brady Month ago

    Dude I literally droll over almost all of your vids.
    Davis Brady- from northwest Indiana

  • Christian Beltran
    Christian Beltran Month ago

    “I heard the little corner pieces of fat aren’t good for you. They’re delicious for you”
    That’s a FUCKING SHIRT!!!! Make it and give me small credit for it selling like fucking hot cakes

  • Anthony Salazar
    Anthony Salazar Month ago

    Raw ass 🍖. Dirty ass white man. Eating red ass uncooked meat. You are a dusch

  • John Cahill
    John Cahill Month ago

    4:18 Sam doesn’t even flip the steak on the other side while he’s talking about flipping it a lot

  • Anthony Baskets
    Anthony Baskets Month ago

    19:23 how bout you watch your fucking mouth

  • Jackson Daniels
    Jackson Daniels Month ago

    Sam, where do you purchase your meats from in San Diego? Crisp up that fat piece and 🤩😜

  • _ Cathalo _
    _ Cathalo _ Month ago

    There are no rules to quesadilla, you can put whatever the fuck you want on them and it usually works.

  • Mark-John Clifford
    Mark-John Clifford Month ago

    Really enjoy watching the videos, Sam. Helps to get me through tough days. Thanks to you and the team!

    Check this out for boiling potatoes: www.amazon.com/s?k=bialetti+pasta+pot&gclid=CjwKCAjw4NrpBRBsEiwAUcLcDGbRB_1BSWdPrepdm5RbpDF_sIfJkpgbj2f77oKbzRc8SjciwvMpWRoCFlEQAvD_BwE&hvadid=241611526467&hvdev=c&hvlocphy=9031868&hvnetw=g&hvpos=1t1&hvqmt=e&hvrand=11523899401601936780&hvtargid=aud-647006051489%3Akwd-2381163782&hydadcr=13934_10209289&tag=googhydr-20&ref=pd_sl_8i5mkz5tuq_e

  • Art sanchez
    Art sanchez Month ago

    Now that I know you smoke weed, this quesadilla makes sense now

  • James W
    James W Month ago

    I had a whole piece of leftover ribeye steak from yesterday. No leftover potato but no problem. First time making quesadilla and it was a hit. Everyone in the family loved it.

  • 86AW11
    86AW11 Month ago

    Vidalia or Peru onions.

  • Roman Zadorozhnyy
    Roman Zadorozhnyy Month ago

    ITS FUCKING DECADENT IS WHAT IT IS LOL

  • Mudar Alharazi
    Mudar Alharazi Month ago +1

    I usually don’t type too much on videos, but honestly, your content is amazing. You’re fun to watch, entertaining, genuine, it’s super refreshing too see. Thanks for your hard work! 🇨🇦

  • Xavier medina
    Xavier medina 2 months ago

    Is this considered medium rare

  • HINDUGAS
    HINDUGAS 2 months ago +1

    how do you guys keep away flies when you cook outside?

  • Mr_Pigfister
    Mr_Pigfister 2 months ago

    Never in my life did I think I’d see smashed potatoes on a quesadilla but you make it look like that’s how they’ve always been made.

  • jokat989
    jokat989 2 months ago

    hey max, this video was a great idea and turned out perfectly.

  • Mronesweetmn one
    Mronesweetmn one 2 months ago

    Holy jesus im so making these!

  • afreeland99
    afreeland99 2 months ago

    Some shrooms too....mind blower!!!

  • Barry Schwartz
    Barry Schwartz 2 months ago

    Sam "double dipper" zien

  • Deltron310
    Deltron310 2 months ago

    i like your shirt!

  • Moises Caratachea
    Moises Caratachea 2 months ago

    I feel like I can make this out of all the videos I’ve seen on his channel

  • slpplz
    slpplz 2 months ago

    Sam, beef fat is a super food. Don't let the vegans tell you otherwise.

  • Roman Spivak
    Roman Spivak 2 months ago

    Sam, you show is fantastic! Thank you!

  • Joe Burch
    Joe Burch 2 months ago +5

    I like when they don’t bleep the cuss words it makes it more entertaining

  • Apotheosis
    Apotheosis 2 months ago

    I think Sam would be a great guest on Dave Portnoy’s One Bite Pizza Review.

  • Chris Tragedia
    Chris Tragedia 2 months ago

    add some steak gravy and thats tits!

  • Mark Brophy
    Mark Brophy 2 months ago

    I have 2.5 left over NY Strip Steaks from today (4th of July). This is the perfect plan for Saturday's late lunch!!!

  • Paul Kern
    Paul Kern 2 months ago

    Very good recipe, Sam! The freshly grilled steak made the meal (I used your recipe for tri-tip steak in the oven on a grate, that meal was amazing when I made it!), and one steak was enough for 4 people, so worth it to get a better quality steak. The potatoes in the quesadilla made it so filling even my 22 year old son "the devourer" only had room for one quesadilla, and I layered on sliced avocado on top of the grilled onions because I didn't have the smoked gouda on hand.
    And let's not forget those potatoes, which by themselves were delicious. I went heavy on the butter, because I was using Indian yoghurt instead of heavy cream.
    This was for dinner, so I made a side dish of Mexican Rice Noodles and mixed in Fresh Spinach/Spring Mix, so it seemed like we had a complete meal. Search online for a recipe, or if you like I wrote down how I made it: docs.google.com/document/d/1d-bINdqbNjPyIr3koOpYkN8BFs3qn8QTnq6woMFs7As/edit?usp=sharing

  • Abelation Gorgoro
    Abelation Gorgoro 2 months ago

    Have you done a shrimp quesadilla video yet? You should do one if you havent. I bet you did make an awsome one

  • Zack Davis
    Zack Davis 2 months ago

    That crunch was amazing

  • DL VOX
    DL VOX 2 months ago +1

    Haha. Journey Living on a Prayer. That’s Bon Jovi young man.

  • Karlo Tizca
    Karlo Tizca 2 months ago

    You should make your videos shorter

  • james schanback garcia
    james schanback garcia 2 months ago

    The final product looks like McDonald’s and Outback did a partnership to create a failure.

  • Craig Barnard
    Craig Barnard 2 months ago +2

    Journey....Living on a Prayer? Really dude.

  • jeebus giveoverski
    jeebus giveoverski 2 months ago

    I hope max appreciates how lucky he is getting to eat food like this all the time.....just remember to excercise. should be prison level swole by now:)

  • DJ Ransom
    DJ Ransom 2 months ago

    damn dude

  • onebadwestie
    onebadwestie 2 months ago

    Using the same spoon. Dude you have lost it. You talk to much and your cross contamination is on a level 10 of 10.

  • Beretta Bite
    Beretta Bite 2 months ago

    Journey didn’t write livin on a prayer

  • Holly & Dustin
    Holly & Dustin 2 months ago

    While I love this show and this episode, I believe it is unfair to use fresh steak. You state that people will call you a douche if you used leftover steak but that is what this episode is about. We cook our steaks to perfection like yours in this episode, but the next day they are fucking hard and dry. Simply not worthy of being put in a quesadilla. How can it be revived to it's previous soft, juice state? I simply don't think it can.

  • T. H.
    T. H. 2 months ago

    U voted for a Democrat because u are from California but honestly speaking I’m from Orange County California and we are sick of the god damn Democrats here in California
    Mexican Americans for trump
    Trump 2020

  • Cole Mace
    Cole Mace 2 months ago

    Trump 2020

  • Josh Palmer
    Josh Palmer 2 months ago

    I was without TVclip for a month (don't want to talk about) and this was the first video I had the pleasure of watching. Great show man.

  • David Scott
    David Scott 2 months ago

    Sam I live in Pacific Beach need to rate the food !!

  • Diego Espitia
    Diego Espitia 2 months ago

    Looks so great thanks for the consistent recipes

  • MrUsmc2085
    MrUsmc2085 2 months ago

    Astro and Max the most basic names lol

  • Ass Burgers
    Ass Burgers 2 months ago

    WHOLE potatoes in the pan? Chop em into 3 and they take a third of the time

  • Wes
    Wes 2 months ago

    Looks too rare in the thumbnail

  • Chance Astle
    Chance Astle 2 months ago

    I don't have nipple rings God lmfao

  • Moana Taganuha
    Moana Taganuha 2 months ago

    Please keep cooking Sam you have inspired me!!