I Made 4 "Instant" Ramen Broths From Scratch...

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  • Published on Nov 25, 2017
  • Learn to make GREAT BROTH and then turn it into MAGICAL INSTANT BROTH. After Instant Ramen Noodles, Instant Ramen Broth. Now you Trash that packet seasoning, will you ? 4 completely different instant ramen broths at 4 different level of engagement.
    This video is part of my instant ramen addiction series, where I re create a better instant ramen soup by focusing on each and every of its components.
    Support my work on : www.patreon.com/frenchguycooking
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  • Howto & StyleHowto & Style

Comments • 1 096

  • JUST*PASSING* THRU
    JUST*PASSING* THRU 21 hour ago

    NO to the pig feet in the pot!!! 🤢😨

  • Ice Sims
    Ice Sims 2 days ago

    What happened when you can't eat bacon

  • poporopo913
    poporopo913 7 days ago

    #2 5:49

  • Andrew Robertson
    Andrew Robertson 11 days ago

    Love the frozen broth idea!! Epic!! Thanx for the inspiration!! Absolutely love noodles, of any kind. Love all your vidz, they are a great inspiration for experimentation and having fun with food. THANK YOU!!

  • Scha Jaffar
    Scha Jaffar 13 days ago

    Hi Alex, what song were you humming to at 6.37?? Thnks

  • Mark Tong
    Mark Tong 13 days ago

    The only problem with this channel is that I feel like eating everytime I watch 8-/

  • cornonthecob
    cornonthecob 15 days ago

    I just solved my problem *sips* wheeee!!! 😂 that was the best!

  • uncle roadkill
    uncle roadkill 17 days ago

    You rock. Dude

  • Panda Jubby
    Panda Jubby 21 day ago

    ?QUESTION?:
    Could you use a lean pork roast?

  • Jelvin Joseph
    Jelvin Joseph 22 days ago

    So this is what the french men are upto these days...

  • echo0204
    echo0204 25 days ago

    You forget MSG

  • N. B.
    N. B. 27 days ago +1

    Rewatching this Video a year later I realise that this Video is the core of my love to Alex's Channel and exemplifies all the reasons why I am still watching him!

  • BlizVsFortnite
    BlizVsFortnite Month ago

    this guy is the casey niestat of food.

  • varick wettlaufer
    varick wettlaufer Month ago

    Must have cilantro and sesame oil

  • paintballmonkey666
    paintballmonkey666 Month ago

    6:33 WHAT SONG IS THIS FROM! cant find it :(

  • Kamish Bhai
    Kamish Bhai Month ago

    I want to make Instant Broth #2, but I can't use bacon... What do you recommend as a good substitute?

  • spiritualinsight
    spiritualinsight Month ago

    Would using black garlic work vs blow torched?

  • Morgane Gautier
    Morgane Gautier Month ago

    🏃‍♀️let’s go make 2 kilos of the second one! Thx Alex :)

  • Leonardo Keg
    Leonardo Keg Month ago

    i've never seen anyone cut garlic like that.. i like your style!

  • ryan tyler
    ryan tyler Month ago

    What is balance? What is unity?

  • devo1785
    devo1785 Month ago

    7:39

  • PetePlayz - Norsk Gaming

    Sounds like a british accent at 4:04

  • Yan Susanto
    Yan Susanto Month ago

    to complicated , and so many tool and process

  • Andy Williamson
    Andy Williamson Month ago

    Awesome video! What is the decision tree software you used?

  • Penbeuz
    Penbeuz Month ago

    C'est digne de Tampopo !

  • Keith Mayhew Hammond

    how long can you store the dried stock before it starts to go bad?

  • FX Briand
    FX Briand Month ago

    Alex, here’a a breakthrough!! After savoring your noodles, just add a tablespoon of dairy cream (Elle&Vire épaisse) in the broth, and stir it thoroughly. Then just enjoy, I bet you’ll thank me for that

  • Aishwarya Kushary
    Aishwarya Kushary Month ago

    Okay. New favorite food channel.

  • Aall Pprr
    Aall Pprr Month ago

    You should try grounded chicken cooked with veggies soy sauce and what you want, make a puree dry and blend

  • yellowbird500
    yellowbird500 2 months ago

    The French Alton Brown. I love it! Wonderful!

  • damarh
    damarh 2 months ago

    I fucking hate these god damn titles in native language :(
    dutch title of a french guy talking English about ramen >_>

  • Wolfgang Breitenseher
    Wolfgang Breitenseher 2 months ago

    Vegan? Lol! No live on earth eats vegan.

  • Hard Firm
    Hard Firm 2 months ago

    I usually don't suscribe, but i did.

  • TheWicklunds25
    TheWicklunds25 2 months ago

    I spent two years in Japan and got spoiled on their streetcorner ramen shops. It was the best food I had ever had and no cheese was involved. Now, mind you, I am now a vegetarian leaning towards vegan and this poses a difficulty for tasty, rich, ramen lovers. When I returned to the states, I found how lacking and uninspired the American versions of Japanese ramen were, especially in the more rural areas where I live. Japanese ramen is restricted to plastic baggies. Even in Japanese restaurants, good ones, ramen isn't on their menus because it is highly specialized and takes a unique set of culinary skills to produce quickly and deliciously. This is probably going to change as people get more cultured and refined in their love of great ramen.
    Thank you Alex for your ramen research and development. I think the West can outdo the Japanese in their love of ramen in time.

  • Scootymcwootwoot
    Scootymcwootwoot 2 months ago

    Hi Alex! I know I'm late to the ramen party but I just found your channel and I love ramen too! There is a ramen shop near me that makes ramen with a pork bone broth and it is DIVINE! I could easily Google how to make bone broth but I love your videos and would like to see how you would make bone broth ramen.

  • q the music
    q the music 2 months ago +1

    how big is your container ?

  • Synchron
    Synchron 2 months ago

    This is the best thing I've come across on TVclip
    How have I not seen this before
    I hadn't realized how lost I was until you found me

  • AnarchyParkour35
    AnarchyParkour35 2 months ago

    I wish this series got finished

  • Kberry1249 sal
    Kberry1249 sal 2 months ago

    Why not use hydrated bone broth

  • Queer Spaghetti
    Queer Spaghetti 3 months ago

    french accents are the best accent

  • Annaliese Gillespie
    Annaliese Gillespie 3 months ago

    I love him. Where can I get one

  • TrueSlav
    TrueSlav 3 months ago

    Oui Oui Baguette

  • David Etheridge
    David Etheridge 3 months ago

    I love your videos!!!

  • Rasim Mammadli
    Rasim Mammadli 4 months ago

    tvclip.biz/video/8Ml3BRuezes/video.html you, guys, share the same shirt? :)

  • Lilly Says
    Lilly Says 4 months ago

    He is absolutely adorable, the accent ❤

  • Rooster D
    Rooster D 4 months ago +1

    I have that exact striped shirt

  • DiegoMendezPuente
    DiegoMendezPuente 4 months ago

    Hi Alex. It will be great if you could make a Tonkotsu ramen video or Tsukemen video.
    Thanks,

  • Pwenko Jammy
    Pwenko Jammy 4 months ago

    i know the sound WI is YES in French but as a primarily English speaker it just sounds like your making a happy noise "WEEEEEEEEEEEEEEEEEEEE" hahahaha

  • Dan B
    Dan B 4 months ago

    Love your channel Alex!

  • Marina Jackman
    Marina Jackman 4 months ago

    that is soooo disgusting - using corpse

  • Rafael Arenhart
    Rafael Arenhart 4 months ago

    What software for the decision making did u use ?

  • DamnUADumbass
    DamnUADumbass 4 months ago

    WAIT? You can own torches in France? Do you know how many people die every year in fires? It's like something built to kill. Ban it.

  • shams aldaghstan
    shams aldaghstan 4 months ago

    I like your English accent

  • oscar flores
    oscar flores 4 months ago

    why drink coffee when you can drink ramen broth

  • Jason Solis
    Jason Solis 4 months ago +1

    None of the equipment he has I own

  • laura reid
    laura reid 4 months ago

    You are crazy in a really great way

  • FRMCBlack
    FRMCBlack 4 months ago

    How long would stock two last with the bacon in it? I want to know if I can bulk make a months supply

  • teabag man
    teabag man 4 months ago

    Question. Are these healthy?

  • Gralkor Xero
    Gralkor Xero 5 months ago

    i am bothered by the scorching of the vegetation by the kitchen blowtorch, it goes against what I've learned about cooking and the Maillard reaction, - black is burnt, not cooked, black means that you are getting soot, ash, burnt chemical reductions rather than a cooked sear, no?

  • Michael Nardmann
    Michael Nardmann 5 months ago

    Great Video as always. I am having a go at this broth on the weekend. Tell you what, i am going to dehydrate a bit of it.
    www.seriouseats.com/2012/02/how-to-make-tonkotsu-ramen-broth-at-home-recipe.html

  • Pickle Rick
    Pickle Rick 5 months ago

    i got heavily addicted to ramen in my backpacker days when a meal for 25ct was needed.
    i love that sh*t so much, it's ridiculous

  • Gordon Chin
    Gordon Chin 5 months ago

    Have you done research on how ramen broth is made? Doesn't seem that way.

  • small footprint
    small footprint 5 months ago

    I just dissolve a little miso in hot water and voila.. top with some chopped tofu and cut up green onion.

  • Bean Bean
    Bean Bean 5 months ago

    I’m hearing the Nokia phone alarm played on the piano in the background.

  • rumbepack
    rumbepack 5 months ago

    somebody knows the software he used for the diagram?

  • crème brûlé pistache

    Holy trinity 😂😂😂

  • Mike Day
    Mike Day 5 months ago

    Alex how could i make number 3 into like a stock pot kind of a jelly. So i can use it in my lunches to take to work. (ramen jar) i cant use ice cubes as they would melt and powders dont have enough non salty flavours

  • Cameron Mullin
    Cameron Mullin 5 months ago

    Your broth would of been full of flavour but it is suppose to be clear... you shouldn't mix your broth chef, rookie move...

  • dandaman150c
    dandaman150c 5 months ago

    I love those roll around cabinets!

  • lapistano
    lapistano 5 months ago

    A friend of mine kind of revivaled an old way to build a good base for (even vegetarian) soups ... salted vegetables (›légumes salés‹) ... interested? checkout his FB- album (sorry german only, but you will manage ;) ) ... love your spirit and the pasta machine series is hilarious 🤪
    facebook.com/manuelpichler42/media_set?set=a.1704381219581130.1073741863.100000278058862&type=1

  • Alex Kok
    Alex Kok 5 months ago

    Dont the ice-stock-cubes cool down the soup alot before they finally dissolve?

  • Brody Joesph
    Brody Joesph 5 months ago

    You aren’t removing the scum FROM THE PORK BROTH!!!!!!!! YOU MIGHT HSVE BUT IT WILL TAINT THE FLAVOR OF THE BROTH!!!!

    • Brody Joesph
      Brody Joesph 5 months ago

      That’s why it doesn’t look like the ones from Japan

  • Gloria Edwards
    Gloria Edwards 5 months ago

    VeGanS cAn JuSt uSe ToFu

  • IAmTheWar
    IAmTheWar 5 months ago

    did you season the veg/pork while making the broth? I'd imagine you did and just didn't mention it?

  • CzieHD
    CzieHD 5 months ago

    you are the casey neistat of food!

  • Ian Ingram
    Ian Ingram 5 months ago

    A French Casey Neistat Chef, I love this channel so much. Consider me subbed.

  • Sam Tischler
    Sam Tischler 5 months ago

    Dude you rock

  • Mary-Kim St-Laurent
    Mary-Kim St-Laurent 5 months ago

    "Ouiiii!" C'était assez cute ça ! :)

  • Bryan Arri
    Bryan Arri 6 months ago

    Are you housing your lenses in an old chartreuse box?

  • Jess Tengu
    Jess Tengu 6 months ago

    Yesss throw the glasses down. I do that all the time before I do something drastic. Like slurping down that bowl.

  • Cody Hamilton
    Cody Hamilton 6 months ago

    Look up pocket soup!

  • hubstacker
    hubstacker 6 months ago

    +1 respect for the singing of BAM BAM by sister nancy!!!!!

  • MuaHaBoy1
    MuaHaBoy1 6 months ago

    What if you throw Instant Broth 2 into Instant Broth 4?

  • Leon Goldsztern
    Leon Goldsztern 6 months ago

    *Failed attempt to sing Bam Bam by sister Nancy*

  • Thalanox
    Thalanox 6 months ago

    Shouldn't you cook or roast the bones before you put them into the stock?
    The chicken carcass obviously gets cooked when it's cooked for a meal before you cut the meat off the bones. I think I'd just invent some excuse to use the oven for something, and throw the pork leg in there at the same time, cooking two things for one use of the oven.

  • Julien Scheen
    Julien Scheen 6 months ago +1

    Alex j'ai la même adiction que toi haha ! J'adore ton montage et ta manière de présenter le sujet +1 abo ;)

  • Ikara Pentiki
    Ikara Pentiki 6 months ago

    Waaaaaa, no dashi? Is that legal?

  • Trinity Clark
    Trinity Clark 6 months ago

    Hi( ^-^)ノ∠※。.:*:・'°☆

  • EvalationGameZ
    EvalationGameZ 6 months ago

    whats the song he hums before he trys the broths

  • Maksim Borewich
    Maksim Borewich 6 months ago

    Damn cook with blowtortch are we in russia or what ?

  • Justin Mosimann
    Justin Mosimann 6 months ago

    hmm, always wanted to know that. looking forward to the next one. i love raman.. and im poor. so any tips on making bland raman better is awsome. looking forward to it.

  • Joseph Russel Timpug Ison

    I’ll make the meat lovers flavoring |=|:)

  • Eddie Crews
    Eddie Crews 6 months ago

    You are epic!

  • Arthur Matusevičius
    Arthur Matusevičius 6 months ago

    gross. 96% of chicken is contaminated with shit

  • Shane Aldridge
    Shane Aldridge 6 months ago

    There's a whole nother series on what you called the holy Trinity

  • XcaptainXobliviousX
    XcaptainXobliviousX 6 months ago

    nah mate, the Trinitys got peppers in, and no carrots. Creole cooking. you're thinking Mirepoix ;) ;) ;) wink wonk

  • Fred McIntyre
    Fred McIntyre 6 months ago

    👍👊

  • Paola Moreno
    Paola Moreno 6 months ago

    I just love you

  • piraticalninja
    piraticalninja 6 months ago

    Make tonkatsu eventually! m.tvclip.biz/video/D3BkAmCi9sQ/video.html

  • Pyro Justin
    Pyro Justin 6 months ago

    The Egg popped at 7:53 😍