Matty Matheson and Sean Evans Have a Poutine Showdown | Sean in the Wild

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  • Published on Apr 18, 2017
  • Poutine is a Montreal staple-a glorious combination of fries, cheese curds, and gravy that ranks as one of the world's great hangover cures. Watch chef and Dead Set on Life star Matty Matheson throw down the poutine gauntlet against kitchen novice Sean Evans in a Canadian-style cookoff at Mile End, a mecca for real-deal Montreal cuisine in NYC.
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Comments • 2 612

  • Dank Dex
    Dank Dex 4 minutes ago

    8:07 I like this guy

  • Po Hau
    Po Hau 16 hours ago

    that's like a 120 dollar poutine jesus

  • 1200bonzo
    1200bonzo 16 hours ago

    first time I had this dish I was in South America. you could have it with or without sirloin tip... delicious

  • wrcardon
    wrcardon 2 days ago

    So... I know this is an old video... but... I always loved Mile End. Was one of the first customers when they opened. Haven't lived in NYC in a decade, but other than Katz's (hand cut) and Zingerman's (Ann Arbor artisanal) probably the best sandwich (smoked montreal meat) in the world. All the other things on the menu are great too. I mean, they import (they used to, don't know if they do it themselves now) bagels from Montreal that are wood fire bagels. Sorry NYC, Montreal does have the best bagel.

    • wrcardon
      wrcardon 2 days ago

      Oh and Sean... great host and interviewer... terrible cook... lol. Also didn't know Matty before this... dude is a national gem!

  • M R
    M R 4 days ago

    "Once again, 'mouth feel'"... Also known as taste

  • Cristian Castillo Di Caprio

    In montreal we usually use beef gravy noy chicken

  • Miles O'Brien
    Miles O'Brien 7 days ago

    Matty legit sabotaged Sean when he told him to put the cheese directly onto the stove, it melted it way too fast and made it dry out and harden up.

  • MegaTroll Trollington

    LET ME GET A THUMBS DOWN FOR ALL THE MEN who would lick their own balls if they could!

  • Adam Bernard
    Adam Bernard 11 days ago

    Poutine bowl? Lol. You mean poutine?

  • Sarpo
    Sarpo 11 days ago

    Uncle sterotype

  • LandTorpedo69
    LandTorpedo69 12 days ago

    Great, now I'm starving.

  • paulie mellor
    paulie mellor 18 days ago

    I farted and it smelt like ham

  • reev9759
    reev9759 29 days ago

    "Unctuous jube-jubes."

  • Michael Woods
    Michael Woods 29 days ago

    lol, matty was the undeniable alpha of that situation.

  • Nanny's House Vintage

    Two things. Firstly there can be no cheese fail. There is only cheese and that my friends is never a fail. Secondly this is by no means Canadian Poutine. I'm a purist. Having said that I would eat the living tar out of it every day until I lay my bones down. Yum!

  • Alpha Milk Recordings

    Viva Koobec baby.

  • shaner193 r
    shaner193 r Month ago +1

    The Post Malone of cooking

  • Jay LaPorte
    Jay LaPorte Month ago

    In Minnesota we snowmobile and hunt but we eat a little something called Tatar-tot hot dish... not casserole, mfn hot dish.

  • John Reed
    John Reed Month ago

    2:25 lady at front counter realizes that she's on camera and turns a hars 180! Lol

  • Josephi Krakowski
    Josephi Krakowski Month ago

    that's... kinda gross don't put seafood into your poutine

  • Irfan Nasyriq
    Irfan Nasyriq Month ago

    i really hate shawn..doesnt know how to even cook an egg yet still covers the food channel..i really hate channels like this..unlike matty,knows how to cook and deserve to covers the food channel

  • small townvlogs
    small townvlogs Month ago

    you didn't use cheese curds in your poutine obviously both of you don't know how to make a poutine

  • Collin Dixon
    Collin Dixon Month ago

    What’s with the cardigan chief?

  • Tal Moore
    Tal Moore Month ago

    Of course Matty makes a $50 plate of poutine.

  • Adoriakashite
    Adoriakashite Month ago

    Sean's poutine sure is more cost-efficient :D

  • love money
    love money Month ago

    I hate how they throw lobsters in there while their live :(

  • Joseph Capone
    Joseph Capone Month ago

    Love all of your stuff Sean, to see you and Matty is fantastic!! Thank you for doing what you do!

  • jens brandt
    jens brandt Month ago

    Matty Matheson 3:30 are you fucked?

  • Niccolo Aurelius
    Niccolo Aurelius Month ago

    Sean doesn't know how to cook, but his poutine looks so much better.

  • Chris B
    Chris B Month ago

    Sean fucking sucks at cooking. Bald twat x

  • Judah Wilkin
    Judah Wilkin Month ago

    are you ffFUCKKED??

  • Bazilruckus
    Bazilruckus Month ago

    fuck you suck at cooking... I guess your not the one who makes the wings?

  • the cupp84
    the cupp84 Month ago

    Feeds Sean lobster.... "OK Sean, okay Sean "
    Funniest thing I've seen for a minute

  • Holger X
    Holger X Month ago

    Mouthfeel all over the place.

  • Lerandomguy2
    Lerandomguy2 Month ago

    3:18 who else thought of Sway's intro?

  • En!gmat!ka
    En!gmat!ka Month ago

    The real poutine is made with beef gravy not chicken.

  • Courtney Michelle
    Courtney Michelle Month ago

    lmfaooo the hard egg.. matty made such a solid point

  • JP
    JP Month ago

    Ew, Matty’s looks disgusting. I’m sorry but that’s way too many types of meat! Signed, a concerned Canadian

  • Nat Taylor
    Nat Taylor Month ago

    I came here for the pronouncement and i was disappointed

  • Jake Burke
    Jake Burke 2 months ago

    Matty made a dish, Sean made an EXPERIENCE

  • Brontor
    Brontor 2 months ago

    I come from the place in Switzerland where the Raclette is from and I almost had an heart attack watching the way they are melting the raclette cheese xD Damn lord my grandma would kill me if I do such a thing ;)

  • Isaiah Labadie
    Isaiah Labadie 2 months ago

    Lmao fuuuuuck 😂😂 Sean

  • KZ
    KZ 2 months ago

    Pizza of Chicago *

  • XxWhIpLaSh18xX
    XxWhIpLaSh18xX 2 months ago

    Sean's dish had potential. He overcooked the cheese so it became a shield as they said, instead of staying gooey, and oozing over the fries and filling in the gaps. The egg, also over cooked. A nice, runny yolk would've coated things nicely and added some good flavor over it all I think.

  • Papa Bless
    Papa Bless 2 months ago

    As a Canadian, I have NEVER,I mean EVER seen a fucking poutine at any restaurant, chip stand, poutine specialized restaurant where the gravy is not fucking beef gravy.
    Fucking posers.

  • allwheeler
    allwheeler 2 months ago

    Spoon of demi glacé to finish and you’re sitting on a gold mine there Matty

  • Iseult Licatese
    Iseult Licatese 2 months ago

    yes more montreal recognition plz!!!!1 yeah and it should be beef gravy in there tho

  • yonatan
    yonatan 2 months ago

    man the dish of sean is too bad. really. should not let him cock.

  • memextwelve
    memextwelve 2 months ago

    They should talk to ContraPoints about the Mouthfeel

  • Antonio Wallace
    Antonio Wallace 2 months ago

    Both of them look aamazing 😋😋😋😋

  • good news
    good news 2 months ago

    Matty be fresh as fuck

  • Tom DeLonge Fucks My Ass

    'Real animal butter' Butter is already animal product Matty

  • Dion Saunders
    Dion Saunders 2 months ago

    Ugh, wish I could cook with you!

  • Perpetual Me
    Perpetual Me 2 months ago

    Do all Canadians look like different versions of Seth Rogen?

  • Kathleen McCauley
    Kathleen McCauley 2 months ago

    as a teacher, i love my job with kids, but where is my job where someone just shoves a nug of lobster in my mouth? life is unfair.

    • Kathleen McCauley
      Kathleen McCauley 2 months ago

      also sean's Idea and flavor profile was interesting, but the raclette and egg didnt work out.

  • David Shamiri
    David Shamiri 2 months ago

    Matty might as well have just out 1,000 dollars on a plate

  • Joe Mcgowan
    Joe Mcgowan 2 months ago

    I'm a chef Evans, and yes, that dude did make a better plate IMO, but he could've been WAY less of a dick about it. Too bad you can't fix being a douchebag.. :/

  • Mattee Campbell
    Mattee Campbell 2 months ago

    I haven't even tried "poutine" but I love saying it: POUTINE POUTINE POUTINE!!!

  • Kelly Kwan
    Kelly Kwan 2 months ago

    Chinatown celebrates peoples eatery has closed. Hooligans.

  • Nava
    Nava 2 months ago

    Just saw a documentary on Foie gras...🤢🤮🤮🤮

  • Allicin Maillard
    Allicin Maillard 2 months ago

    Why is mattie so mellow?

  • Miguel McKenzie
    Miguel McKenzie 2 months ago

    "Because animals lick their own genitals". When Canadian politeness meets harsh truth, in a food review lol

  • Dwiyana Syahputri
    Dwiyana Syahputri 2 months ago

    I thought it should be said like "pou-tân" in French? Sorry, I heard my French and french-speaking friends said it pou-tân 😁

  • John Joyce
    John Joyce 2 months ago

    Sean is so nervous haha

  • Neurotic Sos
    Neurotic Sos 2 months ago

    If I was in Sean's place I'd wanna kill myself, they're picking on him so hard

  • Nicholas Pufahl
    Nicholas Pufahl 2 months ago

    the judge is jewish joji

  • Dan the Dude
    Dan the Dude 2 months ago

    I’m not a poutine snob but Matty’s lobster-beef-foise gras is just too much

  • Sébastien Dupuis
    Sébastien Dupuis 2 months ago

    sean’s dish is not a poutine, you absolutly need curds or else its not a poutine haha

  • Cris LeRoi
    Cris LeRoi 2 months ago

    At 2:43 Sean looked like a baby goat eating food from a human's hand.

  • ASMR .Connection
    ASMR .Connection 2 months ago

    "I did like a.. Deconstructed poutine"

    Took it like a champ, Sean

  • Buddy Blair
    Buddy Blair 2 months ago

    Matty's dish 100.00
    Sean's dish 5.00

  • Vokk o' Dra-Mirr
    Vokk o' Dra-Mirr 2 months ago

    4:28 all i know is the cheese. 4:38 doesn't know the cheese

  • Aswin Bhusal
    Aswin Bhusal 2 months ago

    And it was actually Matty who muffed the raclette cause those are not made on a flat top. The cheese is supposed to just get hot and bubble by using a torch but putting it on a flat top made it where the cheese would get hot then run off and crisp up. It was hard already.

    • bmxriderforlife1234
      bmxriderforlife1234 2 months ago

      sean also waited to long to try and scrap the melted cheese off. if you watch closely you can see the cheese start to harden back up when he first pulled it off it was slightly melty still. probably wouldve worked if he had done it right away.

  • Aswin Bhusal
    Aswin Bhusal 2 months ago

    I love Matty but he's talking about mouthfeel when literally all he has in there is soft. There's literally no difference in texture whatsoever. Need something crunchy.

  • Isaac Loya
    Isaac Loya 2 months ago

    I have never clicked on a video faster

  • Tide-Pod Oreos
    Tide-Pod Oreos 2 months ago

    Bishop hasn’t downloaded the cooking module.

  • Tô Diệp Khanh
    Tô Diệp Khanh 2 months ago

    I like when Sean chomp on that piece of lobster like a coyote

  • Jared Knapp
    Jared Knapp 2 months ago

    Michelin star performance from the main man Sean. He goes hard on that egg like a boss.

  • Chris Sees
    Chris Sees 2 months ago

    Ayyyeee you fuckers take this thing pretty serious ehhh

  • Fray Bentos
    Fray Bentos 2 months ago

    sean is that cunt of a friend that says he knows everything and noone wants at a party

  • Fray Bentos
    Fray Bentos 2 months ago

    its a real shame..... i love the channel. i love matty........ sean is literally a fun-sponge for everything,,,,, his questioning is so robotic///

  • Eliza Lindsey
    Eliza Lindsey 2 months ago

    Sean is such a fucking pansy gooooddddddddddd he’s tolerable in hot ones though

  • West Side is da best
    West Side is da best 2 months ago

    I've been to some places, tried some local foods.
    But Poutine was definitely the biggest game changer for me.

  • Trace Mitchell
    Trace Mitchell 2 months ago

    As much as I love getting extravagant with things like poutine, there is something about just doing the simple back to basics that is just perfect, it’s like a burger with meat salt and pepper American cheese, and just basic fixings. If it ain’t broke don’t fix it, but do change it up from time to time

  • Shawnne I Quick
    Shawnne I Quick 3 months ago

    It's like having a toddler in the kitchen with you. Who's GENIUS idea was this? Utter embarrassment and shame-
    So let me get this straight.. Sean Evans can't cook... so wtf does he ACTUALLY do?? You KNOW he didn't make any of the hot sauces... because he clearly doesn't understand food or flavor pairings. So from what I can gather here..
    Sean Evans job- is to sit and eat BARELY spiced wings (while his guest suffers miserably.. Yeah- It strikes me odd-as-fuck that the only time I saw him react genuinely- is the time that one guy swapped their trays.. I think one is DEFINITELY more intense than the other), and ask questions that are likely thought up by someone else- off of a damn cue card.. And he doesn't even pull THAT off well. smh. I just think he's not pulling his weight... I wouldn't know.. but it's what it DEFINITELY seems like from the outside looking in.
    P.S. When he says "We" referring to "first we feast"... who the fuck is "we"?? Introduction??

  • Whisky Gordon
    Whisky Gordon 3 months ago

    I’ve thought of poutine as Canadian but never a delicacy.

  • D B
    D B 3 months ago

    "You'll find this good because animals lick their own genitals" LMFAO .... hahahahahahahahhahaha

  • legbuh
    legbuh 3 months ago

    @3:17 bubbles!

  • D B
    D B 3 months ago

    We do Green Chile Cheese fries here in Colorado, if you've never had Green Chile.. you're missing out!

  • Sara Rhodes
    Sara Rhodes 3 months ago

    Sean tries

  • SHANER
    SHANER 3 months ago

    man Matty is just savage. cuttin Sean deep lol

  • jimmy walter smith the 3st

    Fucking mouth feel this fat jackass like sucking dick

  • Dirty Saint
    Dirty Saint 3 months ago

    Sean................. jesus christ, man.

    You do a food show and cook like a person who has only ever microwaved his food.

  • Alex jakob
    Alex jakob 3 months ago

    Always go hard

  • milton yumyum
    milton yumyum 3 months ago

    Good video! but poutine is not about toppings but the basics cheese,fries and the greavy that makes it.

  • Adam
    Adam 3 months ago

    hunting for wolves wtf no one actually hunts for wolves you fucking Canadian retard

    • Depressed Cat
      Depressed Cat 3 months ago

      tf he was being sarcastic you're the retard here, heck you don't even know what a retard means 😂

  • Sebastian Wilde
    Sebastian Wilde 3 months ago

    Shawns Putin
    Mattys Putin
    Now whats with
    Vladimir Putin?

  • Stevan Djelic
    Stevan Djelic 3 months ago

    "you go hard on that egg"

  • TechOutlet Gear
    TechOutlet Gear 3 months ago

    I gotta say dont like the way matty's poutine looks