I Try Turkish Cheese Ripened in Goat Skin...

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Comments • 942

  • Bones
    Bones 15 hours ago

    More. More. I want more.

  • CanSpqr
    CanSpqr 3 days ago

    There is only one "o" in lokum, and btw "ş" sounds like "sh" :)

  • Turkishhiyar
    Turkishhiyar 12 days ago

    BODRUMADA BEKLERİZ BABAM

  • Dracula Tod
    Dracula Tod 15 days ago

    Local French man tries turkey cheese!?!??! Ft. The GOAT

  • Akiko And Tuana
    Akiko And Tuana 17 days ago

    as bayrakları as as🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷

  • Ouchie
    Ouchie 18 days ago

    ^ 1:04 DIY ouchie?
    |

  • Habib Ikram
    Habib Ikram 18 days ago

    First foreign youtuber that gets his stuff right.

  • Golam Mahdi
    Golam Mahdi 20 days ago

    He is so cute and adorable..... Alex I will come to France for you....

  • bqaei jo
    bqaei jo 21 day ago

    Every thing he said is wrong

  • Marryc
    Marryc 22 days ago

    Why do they pickle everything? Are they addicted?

  • Moustafa trase
    Moustafa trase 25 days ago

    It will be nicr to make video about pasterma

  • Kagayaku Tsuki
    Kagayaku Tsuki Month ago

    Would you try white tea in Turkey?

  • Bielanski
    Bielanski Month ago

    Alex, you have the sticky Turkish delight with the tea!! Hot tea keeps it from becoming cement!

  • Luko Luko
    Luko Luko Month ago

    Love your videos. Well done

  • Deep Diver
    Deep Diver 2 months ago

    Raki is Greek

  • Talha Bedirhan ACAR
    Talha Bedirhan ACAR 2 months ago

    I'm Turkish, whenever I meet someone abroad. He or she confuses us with Arabs, they think we're eating kebab everyday thats not true

  • azli 12345
    azli 12345 2 months ago

    Turkish food✔👏

  • Kevin Kragenbrink
    Kevin Kragenbrink 2 months ago

    Of course you frenchmen eat more than snails! You're also quite fond of little birds. Alouette je te alouette. Alouette je te plumerai.

  • Is that shaikha ?
    Is that shaikha ? 2 months ago

    NOOOOO YOURE SUPPOSED TO COOK THE RICE AND VINE LEAVES DONT EAT IT INSTANTLY AFTER ROLLING ITTTTT

  • Efe Kaan Ulu
    Efe Kaan Ulu 2 months ago

    This is the best video on youtube which is introducing foods belong to Turkish cuisine. Congrats and thank you. Turkish cuisine is not just about döner and kebap.

  • Elsa&lisa
    Elsa&lisa 3 months ago

    Still just a tease. Thanks. :)

  • adam burdt
    adam burdt 3 months ago

    Hands down the best cooking show out there. You make everything so easy. I never thought I could make a soufleè. By watching chef shows you'd think it was really hard some people on masterchef even screw it up. I followed your method and nailed it my first try. TY for making me look like a pro to the ladies.

  • Resul Avşar
    Resul Avşar 3 months ago

    Made the right choice with the pistachio Lokum, my favorite too.

  • abdullh ahmed
    abdullh ahmed 3 months ago

    Iraqi kabab is the best
    But in Turkey there is a restaurant in Istanbul quite famous with kabab
    [ NOT DONER ]

  • meggi mayds
    meggi mayds 3 months ago

    Baklava ?

  • Αbot Rustbolt
    Αbot Rustbolt 3 months ago

    All these foods are not Turkish. You can find them in all Balkan countries.

  • Pat Smartkins
    Pat Smartkins 4 months ago

    Bagels should be called American Simit? That's like saying croissants should be called French Kipferl (Oh wait, croissants ARE French Kipferl). BTW the bagel is thought to be a Polish invention. Jewish Poles brought it to America.

  • Hassan Ali Hassan
    Hassan Ali Hassan 4 months ago

    There is a striking similarity between many of these items and what you can find in Egypt. Thanks for the information.

  • totalsoda
    totalsoda 4 months ago

    omg i think i found my soul mate....

  • laidö strike
    laidö strike 4 months ago

    You brought back to memory amazing food and places from my trips to Istanbul. It was a great place!

  • Paula Green
    Paula Green 4 months ago

    Nice Video! 👌

  • Becca Moses
    Becca Moses 4 months ago

    Stuffed grape leaves are my shit thooooo

  • KooMoo
    KooMoo 4 months ago

    What happened to the old thumbnail? Why was it changed?

  • MrDad47
    MrDad47 4 months ago

    Hey Alex- We hear chefs speaking of taste, texture, smell, presentation, preparation, bite, mouth feel... But, not "The Process" I love eating pistachios too but a big part of that is opening them up. Most are simple enough but I also have a method for those, not quite ready to open pistachios. I also enjoy taking apart a roasted chicken. My mother could talk your ear off about extracting the goodies from a lobster. How about an episode about foods that you enjoy the process of eating?

  • Henri Yueksel
    Henri Yueksel 5 months ago

    Turkish / Ottoman cuisine is one of the best on this planet.

  • Flänklün
    Flänklün 5 months ago

    the ''döner'' is not turkish

  • MBHarsh
    MBHarsh 5 months ago

    I am here watching a video of a Frenchman, eat Turkish Pistachios, while I sit here in India. What a time to be alive.

  • Gürkan Yeniçeri
    Gürkan Yeniçeri 5 months ago

    I love you man

  • VG_bayar18
    VG_bayar18 5 months ago

    And where is Backlava :/

  • TheGreen Jarret
    TheGreen Jarret 5 months ago

    Fermented foods = LIFE
    PS. 6/6 quality content.

  • coroso136
    coroso136 5 months ago

    Thank you for not including oriental/arabic music.!

  • Don Dan
    Don Dan 5 months ago

    Ok Alex you owe your Turkish and Romanian audience a video where you make a proper sarma cause the one you showed was sub-par

  • BennyMcBabe
    BennyMcBabe 5 months ago

    No kokorec!?

  • Stephanie Brady
    Stephanie Brady 5 months ago

    Alex! Please tell us about Turkish Ramadan Bread! I saw it in Murder On The Orient Express with Kenneth Brenaugh. It looked beautiful!!! How does it taste? How is it made? Please? PLEASE?!?!

  • Gulliolm
    Gulliolm 5 months ago

    I thougt Sarma (wine leaves with rice) was french o.O I didnt know the name until now

  • Gamze Demir
    Gamze Demir 5 months ago

    Hey, I am SO JEALOUS as a Turkish girl living in France ;) You should have tried "Peynir Helvasi" which is a delicious dessert served with ice cream

  • Henjo29
    Henjo29 5 months ago

    The sarma reminds me a the Japanese "Kashiwa Mochi."

  • Henjo29
    Henjo29 5 months ago

    Excellent point about pickle texture!

  • much wow
    much wow 5 months ago

    Gros ta chaîne elle tue

  • Lazarus
    Lazarus 5 months ago

    Looking at the Turkish Sarma... Balkans really perfect that didn't they.

  • Luc Sasseville
    Luc Sasseville 5 months ago

    You did Turkey some true justice with this! Turkish cuisine is some of the best food in the world, and I really wish I could go back soon. Much love from 🇺🇸 ❤️❤️

  • sans-titre-04_jpg
    sans-titre-04_jpg 5 months ago

    Je suis d'origine franco-turque et dans le lot tu m'as fait découvrir des spécialités que je ne connaissais même pas :D Contenu de qualité comme d'habitude, merci. Et j'en reviens pas que tu aies pris la peine de mettre des sous-titres turcs ahah (en plus ça me fait réviser mon vocabulaire)

  • sandro silagadze
    sandro silagadze 5 months ago

    I was georgia in this video. THATS MY COUNTRY! :D :D

  • Thanasis Thomas
    Thanasis Thomas 5 months ago

    original pasturma is made out of camel

  • Haitham Mogherbi
    Haitham Mogherbi 5 months ago

    you are amazing Alex

  • Zainulabidin Ali
    Zainulabidin Ali 5 months ago

    You did not taste Turkish kunafeh!

  • SteelZenith
    SteelZenith 5 months ago

    Haha, why you're addicted to pistachios: they're nearly 50% fat - mostly un-saturated though :) Watching this made me miss the turkish markets in Munich where I grew up, so many tasty foods!

  • The Ser
    The Ser 5 months ago

    Anything erdogan-related deserves to be purged.

  • Alpha
    Alpha 5 months ago

    Warte Warte Warte er kann Schinken aus der Türkei nach Frankreich bringen ? also in die Eu also in der praxis kann er damit nach deutschland absolut problemlos XD aber wtf es ist verboten none-EU
    fleisch nach deutschland einzuführen gillt das nicht für die ganze eu

  • XcaptainXobliviousX
    XcaptainXobliviousX 5 months ago

    mastic is the bomb diggity

  • x Deep
    x Deep 5 months ago

    Alex Ca se prononce tourchou

  • Cliff P
    Cliff P 5 months ago

    Stone cave flavor? What would that be like truffle?

  • emre özkan
    emre özkan 5 months ago

    you should try çiğ köfte from Turkey too. It's spicy.

  • Rachel De Guzman
    Rachel De Guzman 5 months ago

    You are a genius.

  • Nikola Gerginekov
    Nikola Gerginekov 5 months ago

    Seeing that sarma makes me cringe

  • Moh Mohi
    Moh Mohi 6 months ago

    Come to Iran Alexxxxx, You'll get the best of everything, Pistachio included!

  • VegMaven 1954
    VegMaven 1954 6 months ago

    IS ALEX WEARING A WHITE RING OR A BANDAID ON HIS FINGER????

  • ANNA chan
    ANNA chan 6 months ago

    You should try making Fesenjoon with that Nar Eksis of yours Alex.

  • seth_ freak
    seth_ freak 6 months ago

    For the love of god please stop half of all those are stolen from greece

  • furkan uguz
    furkan uguz 6 months ago

    niceee

  • PumSaran
    PumSaran 6 months ago

    Adana kebap adana

  • PumSaran
    PumSaran 6 months ago

    Simit öle yenmez koçumm

  • PumSaran
    PumSaran 6 months ago

    Ohohowww 😂 Im from live turkey KadıKöy ? üsküdar ?

  • Giray Tezel
    Giray Tezel 6 months ago

    Always wellcome

  • Merve
    Merve 6 months ago

    Ne güzel konuşuyo jdjdjdjdhdhs

  • Firat Uyanik
    Firat Uyanik 6 months ago

    Simit değil o gevrek

  • stapuft
    stapuft 6 months ago

    I do not get putting milk in tea, why would you want to ruin tea with milk?

  • siamak b
    siamak b 6 months ago

    if you liked the Turkish dish you must come to Iran, they took lots food idea from iran :D :D :D I could host you..

  • Levent Elif
    Levent Elif 6 months ago

    Sarma öyle olmaz

  • Berkay Ülker
    Berkay Ülker 6 months ago

    If you come turkey one more time. You should try "Ezine Cheese" . Ezine Cheese made from Cow and Sheep milk and its has much milk oil inside and has soft and creamy flavour. It's my favorite inside of all Turkish Cheeses. Greetings from Turkey !

  • daidabus
    daidabus 6 months ago

    pickled cauliflower is most crunchy thing you can pickle

  • Lara Croft
    Lara Croft 6 months ago

    Yalnız sarma öyle olmuyor cnımm

  • Asya L.
    Asya L. 6 months ago

    That was so refreshing and so real, no stereotypes but appreciation! Thank youuuuuuuu!

  • Nurşen Yıldırım
    Nurşen Yıldırım 6 months ago

    O sarma o kadar yanlış oldu ki... üzdü

  • *MARCO_REUS11*
    *MARCO_REUS11* 6 months ago

    try Azerbaijan🇦🇿 food

  • Sojansetly
    Sojansetly 6 months ago +5

    “I feel like I’m the king of the world now... Probably not the king but, you know, at least a duke.”
    😂😂😂 gold

  • Pitbull ELA
    Pitbull ELA 6 months ago

    Bu nasıl bi aksan 😂

  • senem clr
    senem clr 6 months ago

    Thank you for this beautiful video😍❤️🇹🇷

  • Tunca Öztürk
    Tunca Öztürk 6 months ago

    I hadn’t even heard about these cheeses😂😂😅

  • Tuğra Yatır
    Tuğra Yatır 6 months ago

    7:35 lokum

  • Butt Mash
    Butt Mash 7 months ago

    *Turshu, not Tursu

  • burcu gürel
    burcu gürel 7 months ago

    pastirma mi o neydi ya oyle bisey mi vardi turkiyede o.O

  • Oğuzhan Aydemir
    Oğuzhan Aydemir 7 months ago

    If you cut the sizes of that aged cheese, it's nothing different than a casual cheese, eat it properly to understand it's true flavour.

  • 1oduvan
    1oduvan 7 months ago

    Great video! Come and visit Azerbaijan :)

  • Mathew Vlastos
    Mathew Vlastos 7 months ago

    Raki is Greek,what are you on about?You should visit the island of Crete, Greece sometime, awesome cuisine, nice people and beautiful scenery!

  • Tutu Tutu
    Tutu Tutu 7 months ago

    That's the I don't keep anything to eat near me......... I don't know when to stop

  • Keisuke Takatou
    Keisuke Takatou 7 months ago

    For god's sake let me know if you come to Turkey again. I'll give you heaven.

  • Marissa Kurubal
    Marissa Kurubal 7 months ago

    More good combinations with şalgam: çiğ köfte, fish, adana kebap. And hell, I personally find it great after some spicy instant noodles, Lol. As for drinking şalgam with rakı, it's not the MOST common way but it's like, a thing, yeah.

  • oğuz zağra
    oğuz zağra 7 months ago

    wow best video about turkish food that i have seen so far. fun to watch to the point info. great job.

  • İsmail Zorlu
    İsmail Zorlu 7 months ago

    Sarmaya bildiğin pilav koydu hadahwdh