This 36-Ounce Ribeye Is a Thing of Beauty | Food Skills
- Published on Jul 3, 2017
- As restaurants continue to trend towards refinement and restraint, NYC's the Cannibal specializes in abundance. The Kips Bay mainstay is famous for offering one of the most meat-centric menus in the five boroughs, and the restaurant's crown jewel is a 36-ounce, dry-aged ribeye that's been doused in melted butter on a hot pan. Between tender cuts of steak and a decadent, cheese-and-meat-filled charcuterie board, the Cannibal is a bucket list destination for any beef-loving carnivore.
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