How To Master 5 Basic Cooking Skills - Gordon Ramsay

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  • Mevan kitchen
    Mevan kitchen Hour ago

    The Way that you cook rice was good liked it👍 but I have really different way to cook my rice it so good and easy 👌👍

  • Lykos-Anubis
    Lykos-Anubis 2 hours ago

    THAT FISH IS SO RAW IT SHOULD BE SWIMMING IN A RIVER!! COOK IT RIGHT YOU FUCKING DONKEY!!

  • Jonathan Berton
    Jonathan Berton 5 hours ago

    Always keep the cooking water in case your sauce is too thick :))

  • ASMR PP
    ASMR PP 6 hours ago

    😄😄😍😍

  • datuputi777
    datuputi777 8 hours ago

    Good basics. Though western rice is so bad you gotta do all you can do to help it.

  • Yesits Kam
    Yesits Kam 9 hours ago

    Thank you Chef I been struggling with rice I was told it's double the rice so if it's 1Cup rice do 2 cups water but to comes out soggy and I was told to stir rice half way now I know thank you

  • DUBO
    DUBO 13 hours ago +1

    Use rice cooker

  • Amuleek Reehal
    Amuleek Reehal 14 hours ago

    Wasteman

  • Always Lyndsey24
    Always Lyndsey24 14 hours ago

    I can cook eggs...




    *Is tHaT gOod EnOuGh FoR yOu RaMsAy!?*

  • Dat Niggy
    Dat Niggy 23 hours ago

    One of the most useful things I’ve seen in the like 3 hours I’ve spent in youtube today

  • Debbie Coker
    Debbie Coker Day ago

    Nice knives

  • Dee Dee
    Dee Dee Day ago

    Everyone makes rice differently. I like toasting my white rice w/ a little oil & then adding chicken broth. It comes out so good! Depending on the meal I might make plain white rice. Water & rice. Yum!

  • Guianosic M
    Guianosic M Day ago

    and now * *S L A M S S A L M O N O N T O T H E C O U N T E R* *

  • Gacha Phyre 嘎查 火

    still not beating pewdiepie

  • DJ H
    DJ H Day ago

    7:18 lol that's a tablespoon alright...

  • Liberty Never Sleeps

    Love your stuff.
    Made a scrambled egg your way for my significant other. Now she eats eggs without ketchup, and the bedroom a little more exciting.
    So thanks.

  • wowrada
    wowrada Day ago

    Oil in pasta water? Are you mental?

  • Sean O'reilly
    Sean O'reilly 2 days ago

    I am now a qualified chef

  • Adidas Llc
    Adidas Llc 2 days ago

    tvclip.biz/video/hfruedrtjns/video.html try this amazing indian recipe

  • kekinator
    kekinator 2 days ago

    Who came here for 4:57 fish slap?

  • TheNuggzt3r
    TheNuggzt3r 2 days ago +1

    Why are there always italians, asians or whatever saying that their way was the only way and every other way was wrong^^
    As long as he doesnt say "today Im gonna show you the traditional asian way to cook rice" he is not wrong. I know pasta is like a religion in Italy and that italians do it a different way but that doesnt mean he is doing it wrong.

    • Daniel Williams
      Daniel Williams 9 hours ago

      Because TVclip commenters always know more than the world famous Chef, did you forget?

  • Vipul Singh
    Vipul Singh 2 days ago

    That is not the way to cook rice..

  • Miss Anjali barnwal
    Miss Anjali barnwal 2 days ago

    Sharp knife 😍😍

  • Jagwaseni Banerjee
    Jagwaseni Banerjee 2 days ago

    Rice boiling really depends on how you want to use the rice afterwards. The shown tutorial is not a generalised way of rice cooking.

  • gguioa
    gguioa 2 days ago

    these videos make me feel so stupid

  • My2Cents
    My2Cents 3 days ago

    Overall, nice tips for total newbies.. but I'm sure Asians and Italians would be a little critical of the rice and pasta cooking style.

  • John Kroll
    John Kroll 3 days ago

    He cooks pasta without a sauce. It is just pasta. You idiots.

  • Benjamin Brunt
    Benjamin Brunt 3 days ago

    3:31 28 STAB WOUNDS!!!!!!!!!!

  • Tomsteven_
    Tomsteven_ 3 days ago

    You can't cook rice just like asian style. Sorry Gordon you failed, its not perfect rice.

  • Reece Brewer
    Reece Brewer 3 days ago

    Chef Jean Pierre has a nicer way of chopping an onion I believe

  • LOUIE AND GREYSON VLOG

    I love watching this man haha.. Hi! Mr. Ramsay I'm wondering if you like to eat a roasted pig, spring rolls,pig blood stew,and balut (duck egg w/embryo inside)? I wanna see your reactions.. If you wanna see what it looks like I'm cooking it and posted it on my youtube channel. I hope you see this comments..I'm your avid fan..

  • Laarbie Arwan
    Laarbie Arwan 4 days ago

    I think The rice is undercook I'm from Philippines everyday eat rice

  • Ram 1500
    Ram 1500 4 days ago

    I like to oil my salty sausage....

  • amalya rafiq
    amalya rafiq 4 days ago

    Wrong way to cookbasmati rice.rice must cook with boiled water!!!!!!!!!!!!

  • Frank Mccune
    Frank Mccune 5 days ago

    Love the idea of flipping the pasta once it begins to bend in the hot water. Most Italian cooks will say salt the water so it’s like sea water. Also have her don’t put oil in the water. I’m just learning to cook I don’t know who is right?

  • DarkEvanS47
    DarkEvanS47 5 days ago

    1:00 porfin aprendi a picar cebolla

  • Cave Markings of the Future

    Gordon go pee before they start recording, I find it stops me from bouncing around. Hope this tip helps.

  • IDItheCRAZY
    IDItheCRAZY 5 days ago

    i think itd b better if the shots aren't shaking around all the time, I can observe his motions better and i can see clearer what he's doing

  • A.Brahmi Production TV

    the best site for cooking : bit.ly/2QVeX4U

  • tristram gordon
    tristram gordon 5 days ago

    Is the cameraman pissed? My eyes are sore trying to watch this? WTF is the matter with the pretentious arty types?

  • honeyhive hirdhu
    honeyhive hirdhu 6 days ago

    If i had that chapping board&knife i can also do like tat🤗😜😜

  • Kelly Marie
    Kelly Marie 6 days ago

    Can you eat the salmon skin?

  • Herobrinesshadow
    Herobrinesshadow 6 days ago

    blunt knife is fkin annoying 2 cook with also

  • Yato Kun
    Yato Kun 6 days ago

    *THE RICE IS RaW!!!!*

  • Rennz Lenser Apostol

    Hilaw pa sir.

  • ghost rewind
    ghost rewind 7 days ago

    He keeps moving like he's high

  • Kyle Frazer
    Kyle Frazer 7 days ago

    I do love the way the camera zooms in to get the end of a point so that we miss it, and if it does arrive on time then is out of focus so that you cannot see.

  • Don John
    Don John 8 days ago

    As an Asian who lived in the Philippines where rice is a staple dish in any meal, I'm so glad to see a person of different culture know that it's 50% rice and 50% water. I guess this is why Gordon get paid the big bucks! Fucking Americans have no clue about that shit

  • Matt Holtz
    Matt Holtz 8 days ago

    This is probably some of the worst camera work I've ever seen. It's like a shaky cam from a shitty action movie

  • Rui Cao
    Rui Cao 8 days ago

    bad rice cooker

  • John R
    John R 8 days ago

    Seriously, this guy is hardly a "chef"

  • cainster
    cainster 8 days ago

    He doesn't show the part where he yells and swears at the onion and calls it a pathetic excuse for a vegetable.

  • Ally GaGa
    Ally GaGa 8 days ago

    My family would disown me if I cook rice that way.

  • Rose Broussard
    Rose Broussard 9 days ago

    This video has such an aggressive energy it gives me so much anxiety

  • Rocky Butala
    Rocky Butala 9 days ago +1

    I’m no master chef or whatever, but I do however consider myself fairly experienced in the field. Therefore while watching this video I found both “pros” as well as “cons” in my opinion. For example: the way he shows how to dice and onion, I’ve noticed it’s much easier to reverse the steps he shows regarding slicing from top down first, then slicing the couple of sections side to side. I mean it’s easier to first slice a few “filets” (if you will) of the onion, THEN-slice slits from top to bottom, this way the onion is more stable for the final dice.

    • TheNuggzt3r
      TheNuggzt3r 2 days ago

      From my experience it doesnt really make a difference when working with a very sharp knife. But when your knife is a not as sharp your way is better...so you could just always do it your way.

  • Dimpi
    Dimpi 9 days ago

    Ramsay is too good

  • Atina McLane
    Atina McLane 9 days ago

    Have I been saying Pasta wrong all my life?

  • John John
    John John 10 days ago

    Now that's alot of damage!!

  • Panurg81
    Panurg81 10 days ago

    less cocaine, less hopping around like a mad man. sharpening the knife, wrong. putting oil on Pasta, wrong. sorry mate, that's not how you do it. nice idea on the rice though

  • iSUK iStraightUpKill
    iSUK iStraightUpKill 10 days ago

    You’re not suppose to oil your pasta because the sauce will just slide off when you try to eat instead of coating it.

  • Jone Emata
    Jone Emata 10 days ago

    Please

  • Jone Emata
    Jone Emata 10 days ago

    Idol the philippines its please give me how to teach the international cok

  • Пробел Ц
    Пробел Ц 10 days ago

    Why is this so fast wtf and so many angles

  • Silent Steph
    Silent Steph 10 days ago

    Way too English

  • alienresearchlab
    alienresearchlab 10 days ago

    3:28 can't you just cook the salmon with the skin on?

  • sariyah Anderson
    sariyah Anderson 11 days ago

    It's weird to watch a video of Gordon Ramsay and not see him screaming at someone

  • Tugba gokceliler
    Tugba gokceliler 11 days ago

    o pilav lapa olmus yanliz

  • Pall Singh
    Pall Singh 11 days ago

    Try Amish recipes jvz8.com/c/1208869/290943

  • piston four
    piston four 11 days ago

    😍😍😍

  • Ravi Shankar Singh
    Ravi Shankar Singh 11 days ago

    That rice was still wet! When we cook Basmati, no grains stick to each other. In that case the rice looks nice and fluffy, Here it looked wet, lumped and messy.

  • Luis Lopez
    Luis Lopez 11 days ago

    This is Ramsay after smoking a bowl of meth the way he’s moving like a tweaker lol awesome tips

  • Nikki Tamayo
    Nikki Tamayo 11 days ago

    you guys always have to find mistakes..

  • Dammit Rey
    Dammit Rey 11 days ago

    You think he talks to himself like this when he’s alone?

  • Hector Savage
    Hector Savage 12 days ago

    "al dente" lol Italy rules inside the kitchen....we dominate there ;)

  • Yinmin Li
    Yinmin Li 12 days ago

    Great tips. But umm the rice part, I would say he could make it a bit better.

  • aye yal :D
    aye yal :D 12 days ago

    *Perfect rice does not exi-*

  • Kostadin Stefanoff
    Kostadin Stefanoff 12 days ago

    Oil in boiling pasta? Salt in steamed rice? Smacking a raw salmon on a wooden counter? Sh.. sh... i can't... wait SHARPENING A KNIFE WITH A STEEL!?!? Gordon, you are great cook, and the middle aged ladies love you, but... this is all wrong, well not entirely wrong but still.
    Why do you put oil? Unless you are keeping the pasta for hours and days in the fridge
    Why do you salt the rice? It will get fluffier without the salt... unless you plan to eat the rice alone without anything else...
    Smacking the fish breaks it and makes it pasty.... why did you do that?
    And the steel is for straightening the edge of the knife, not sharpen it...

  • James Griff
    James Griff 12 days ago

    I don't think lots of people realize this is pretty much his opinion and shit lmfao

  • Harem King
    Harem King 13 days ago

    Thanks For The Lesson T_T
    My God...This Is So Awesome!!😍😍😍💓

  • Gasterkush Doniablo
    Gasterkush Doniablo 13 days ago

    thank you cheff ramsey i hope il be able to cut the oinon one day as fine as jou nowday i chop like a cavemen hahha ,😁😁😂

  • San Jangtoo
    San Jangtoo 13 days ago

    why did you get over 5k dislikes..

  • David Taylor
    David Taylor 13 days ago

    Gordon blunts his knife by whacking the edge against the butt of the steel. Then he sharpens it backwards!

  • Habitual line stepper
    Habitual line stepper 13 days ago

    Cameraman got us looking at boiling water on a molecular level.

  • David Keith Zachary
    David Keith Zachary 13 days ago

    He looks like he is doing the "pee pee dance"

  • Conshe Tumare
    Conshe Tumare 14 days ago

    this nigga changed shirts 3 times, da fuq

  • T bone Steak
    T bone Steak 14 days ago

    Nice...

  • Alice Turnbull
    Alice Turnbull 14 days ago

    He’s so into his cooking, I love it 💗

  • patrik starr
    patrik starr 14 days ago

    I cook rice better than this one.

  • nub trash
    nub trash 14 days ago

    5:11 thug mode activated

  • Aizen Reeve
    Aizen Reeve 14 days ago

    Most asians will disagree with the rice part.

  • JPBUYERS Growtopia
    JPBUYERS Growtopia 14 days ago

    Here in the Philippines, when cooking rice we just, Takal Takal and tansta tansta.

  • Hợp Đinh
    Hợp Đinh 14 days ago

    Viet Nam’s rice is very good 🤗

  • Il Danno
    Il Danno 15 days ago

    Gordon you're great but don't fuck around with pasta in that way man!

  • Rafa Huguinim
    Rafa Huguinim 15 days ago

    That rice is far from perfect...way too gluey

  • Teresa Jardim
    Teresa Jardim 15 days ago

    I didn't know that fish tweezersare an actual thing

  • José Henrique
    José Henrique 15 days ago

    Cooked rice with no garlic ? I’ll pass.

  • Master Drex
    Master Drex 15 days ago

    Sobrang Bobo pala magsaing nito ampota. Kainis!!!!

  • Xavier Shoulars
    Xavier Shoulars 16 days ago

    Essentials of Gordon Ramsay
    1.salt
    2.pepper
    3.olive oil
    4.insults
    5.salt
    5.more salt
    6.ALOT of olive oil
    7.yelling

  • Emma Davids
    Emma Davids 16 days ago

    Gordon on monster, cocaine and no sleep