Chinese Cones Recipe By Food Fusion (Ramzan Special Recipe)

  • Published on May 28, 2019
  • You all know how to make cones by now but this one is a great new Chinese cones recipe for you. #HappyCookingToYou #RamzanSpecial
    Written Recipe

    Chinese Samosa Cones
    Recipe in English:
    -Makhan (Butter) 1 & ½ tbs
    -Cooking oil 1 tsp
    -Lehsan (Garlic) chopped 1 & ½ tbs
    -Gajar (Carrots) julienne 1 Cup
    -Shimla mirch (Capsicum) julienne 1 Cup
    -Bund gobhi (Cabbage) 1 & ½ Cups
    -Chicken stock cube 1
    -Kali mirch (Black pepper) crushed ½ tsp
    -Lal mirch (Red chili) crushed ½ tsp
    -Namak (Salt) 1 pinch or to taste
    -Safed mirch powder (White pepper powder) ½ tsp
    -Chili sauce 1 tbs
    -Soy sauce 1 & ½ tbs
    -Hara pyaz (Green onion) leaves chopped ½ Cup
    -Maida (All-purpose flour) 3 tbs
    -Pani (Water) 2 tbs
    -Samosa sheets 12
    -Cooking oil for frying
    -In wok,add butter and let it melt.
    -Add cooking oil and mix.
    -Add garlic and fry until light golden.
    -Add carrots,capsicum and fry for 1-2 minutes.
    -Add cabbage and mix well.
    -Add chicken stock cube,black pepper crushed,red chili crushed,salt,white pepper powder,chili sauce, soy sauce and mix well for 1-2 minutes.
    -Add green onion leaves and give it a good mix & let it cool down.
    -In all-purpose flour,add water and mix well to make a smooth paste & set aside.
    -Take samosa sheet and make pocket,add vegetable filling in the center and fold into the shape of cone and apply flour mixture on the edges and bring the edges together and seal the edges properly (makes 12).
    -Can be kept in freezer for up to 2 weeks.
    -In wok,heat cooking oil and fry chinese samosa cones until golden brown.
    Recipe in Urdu:
    -Makhan (Butter) 1 & ½ tbs
    -Cooking oil 1 tsp
    -Lehsan (Garlic) chopped 1 & ½ tbs
    -Gajar (Carrots) julienne 1 Cup
    -Shimla mirch (Capsicum) julienne 1 Cup
    -Bund gobhi (Cabbage) 1 & ½ Cups
    -Chicken stock cube 1
    -Kali mirch (Black pepper) crushed ½ tsp
    -Lal mirch (Red chili) crushed ½ tsp
    -Namak (Salt) 1 pinch or to taste
    -Safed mirch powder (White pepper powder) ½ tsp
    -Chili sauce 1 tbs
    -Soy sauce 1 & ½ tbs
    -Hara pyaz (Green onion) leaves chopped ½ Cup
    -Maida (All-purpose flour) 3 tbs
    -Pani (Water) 2 tbs
    -Samosa sheets 12
    -Cooking oil for frying
    -Karhai mein makhan dal ker melt ker lein.
    -Cooking oil dal ker mix karein.
    -Lehsan dal dein aur light golden hunay tak fry ker lein.
    -Gajar aur shimla mirch dal ker 1-2 minutes kliya fry ker lein.
    -Bund gobhi dal ker ache tarhan mix karein.
    -Chicken stock cube,kali mirch crushed,lal mirch crushed,namak,safed mirch powder,chili sauce aur soy sauce dal ker 1-2 minutes kliya ache tarhan mix ker lein.
    -Hara pyaz dal dein aur ache tarhan mix karein & thanda ker lein.
    -Maida mein pani dal dein aur ache tarhan mix ker ka smooth paste tayyar ker lein & side per rakh dein.
    -Samosa sheet la ker pocket bana lein aur vegetable filling ko center mein bhar dein aur cone ki shape bana lein aur corners ko maida ka paste sa seal ker lein (makes 12).
    -2 weeks tak freezer mein store ker saktay han.
    -Karhai mein cooking oil garam karein aur chinese samosa cones ko golden brown hunay tak fry ker lein.
  • Howto & StyleHowto & Style

Comments • 133

  • Vishwanath Singh
    Vishwanath Singh Month ago


  • Zaid Mehar
    Zaid Mehar 2 months ago

    plz baking b sekaaaaa

  • Baldev Soni
    Baldev Soni 2 months ago

    Mhan hi bhej dei ghr

  • Maira Iqbal
    Maira Iqbal 2 months ago

    Chinese food are not spicy
    But like you I make them spicy 💕💖👌
    Because I Love Spicy foods 😄

  • Annam Ahmed
    Annam Ahmed 2 months ago

    Cone shape ka lia roll patti hi use ho gi?

  • Jiya Khan
    Jiya Khan 2 months ago


  • Sarrah Champeli
    Sarrah Champeli 2 months ago

    I tried this... The cone shape doesn't happen only...

  • Mahek Zindagi Ki
    Mahek Zindagi Ki 2 months ago

    I like this recepi👌👌👌👌👌👌👌👍

    SYED ARBAZ 2 months ago +1

    Is samosa cone sheets kaise banaye plz upload d video of it

  • Baig Ali
    Baig Ali 2 months ago


  • Mhari rasoi Laziz rasoi


  • Down Pour
    Down Pour 2 months ago +1

    I made a sweetcorn maggie recipe video on my channel. Please consider watching !

  • Salman Ishaq
    Salman Ishaq 2 months ago


  • nadeem ahmed
    nadeem ahmed 2 months ago +1

    Very nice

  • gulnaaz khan
    gulnaaz khan 2 months ago +3

    Your receipt always nice and so yummy....


    Nice recipe

  • Fhamida Kadar
    Fhamida Kadar 2 months ago

    Samose Ko samose se kuch new look Diya hai, Lekin hai toh samosa hi.but lovely shape.

  • Sadaf Abdullah
    Sadaf Abdullah 2 months ago

    Without chicken?would it be tasty? Has anyone tried this?

  • Afreen jahan
    Afreen jahan 2 months ago +1

    areee wahhh☺☺

  • Tanzil Ijaz
    Tanzil Ijaz 2 months ago

    Ur kitchen and utensils ossm.

  • S MD Idris
    S MD Idris 2 months ago +1

    New Innovative idea good job

  • mast mahool babu champs

    Amazing .👍👍👍👍👍👍 I'll try this.. 😍

  • Pratibha Panda
    Pratibha Panda 2 months ago

    The folding is very nice, thnx

  • Islamic points
    Islamic points 2 months ago +1

    Very nice & Superb channel in our world
    Food fusion
    Really helping

  • Nokia Khan
    Nokia Khan 2 months ago +1

    Me jb bhi samosy ya roll ghr pr bnati hun wo naram parr jaty hen koi Hal btaien wo fry krny k bad bhi crispy hi rahen

  • Nokia Khan
    Nokia Khan 2 months ago

    Zabardst bhut aala

  • Bushra Bohjath
    Bushra Bohjath 2 months ago

    Thanks food fusion team,very innovative..spring roll in different you all from India,Hyderabad

  • honey bee
    honey bee 2 months ago

    Wooooooooooow thank u alotttt

  • monal daud
    monal daud 2 months ago

    I tried really yummy... But i added beef....

  • Qaisar Khan
    Qaisar Khan 2 months ago

    Roll hi hen ye bs

  • Syed Alam
    Syed Alam 2 months ago

    recipe bahut achi hai aur banane wale ke haath bhi

  • shahzad khan
    shahzad khan 2 months ago

    love it

  • Iram Arshad
    Iram Arshad 2 months ago

    Ary wa

  • Farah Shine
    Farah Shine 2 months ago

    Good but ye wali carrots ab kahan but too good

  • its ritzzzy
    its ritzzzy 2 months ago

    Easy nd delicious 🤩

  • Tayyeba N Ebrahim
    Tayyeba N Ebrahim 2 months ago

    Thanx food fusion for the lovely recipes

  • Talha Warraich
    Talha Warraich 2 months ago

    Aunty mera boht dill krta hai ap k hath ki bni hui tamam dishes khaoun

  • kitchen with mansoor youtube channel naseer

    Nice yummy recipe Food fusion yummy 🍲❤️💖💖💖💖💖💖💖💖

  • afnaas appz
    afnaas appz 2 months ago

    whr did u buy that white plate?

  • AAS for life
    AAS for life 2 months ago +1

    Really best cooking channel, iss ki khaas baat yai hai k hr cheese bari safai sai bnai jati hai

  • Naaz Ali Imran
    Naaz Ali Imran 2 months ago


  • diamonds are forever only for girls

    Every thing is same spring rolls ki bajay cone style so nothing new

  • Maqsood Mujawar
    Maqsood Mujawar 2 months ago +2

    I think food fusion is the best cooking channel in world.... Keep it up.. God bless you food fusion team

  • manner full human
    manner full human 2 months ago

    Aray wah

  • Zaara Muzammil
    Zaara Muzammil 2 months ago

    Thank u food fusion...😊

  • Rachika Oberoi
    Rachika Oberoi 2 months ago +9

    This is spring roll filling...u had made spring roll in different shape...dats it

  • Zee Shah
    Zee Shah 2 months ago

    Best sa b best cooking

  • Aisha Arshad
    Aisha Arshad 2 months ago +1

    Perfectly done👍 this is my most favourite food channel on TVclip #foodfusion ❤

  • Taha Atif
    Taha Atif 2 months ago

    Good channel better than kitchen with amna

  • FaTima ShoAib
    FaTima ShoAib 2 months ago

    From where you get all these bartanz😋😋😋

  • Mushtaq Ali
    Mushtaq Ali 2 months ago +1

    Food fusion is the best channel 🤤🤤

  • Iram Amna
    Iram Amna 2 months ago +3

    Spring roll recipe hi to hai.....

  • Shaz K C
    Shaz K C 2 months ago +2

    I was going to make spring rolls today but think I will give this a try instead :)

  • Raheela Naz
    Raheela Naz 2 months ago


  • Masooma Fatima
    Masooma Fatima 2 months ago

    I am making it today for iftar

  • Umair Malik
    Umair Malik 2 months ago +3

    Iska taste Chinese roll jesa hoga q k filling to Chinese roll wali he bs shape different he

  • Poonam smart kitchen
    Poonam smart kitchen 2 months ago

    Wow... looking so delicious..

  • Jad Lea
    Jad Lea 2 months ago

    is samosa sheet same as filo pastery sheet ? pls

    SHUGUFTA IQBAL 2 months ago +1

    Arey wah

  • Zubair Ahmad
    Zubair Ahmad 2 months ago +2

    dear waiting for Eid recipes

  • Sarfaraz Nawaz
    Sarfaraz Nawaz 2 months ago

    Ghar ki ladies bhag jayengi aaisa shape mae nanao bolenga toh

  • tariq qureshi
    tariq qureshi 2 months ago +1

    Very nice

  • Sweey House
    Sweey House 2 months ago +1

    Nice recipe😍

  • Ali Iqbal
    Ali Iqbal 2 months ago +9

    Like here


    • Verex
      Verex 2 months ago

      @Ali Iqbal No offense taken buddy. Allah is all-merciful and all-wise :D

    • Ali Iqbal
      Ali Iqbal 2 months ago +1

      Why sorry it’s your and gods problem I was only asking😀

    • Verex
      Verex 2 months ago

      Sorry, not fasting in 38C-40C heat. But still loving the Ramzan food and recipes.

  • Duaa Lawati
    Duaa Lawati 2 months ago +1

    Thanks dear

  • Fizza Zahra
    Fizza Zahra 2 months ago +1

    Yar food fusion matlab k kch b name dy du gy. Seedha kahu vegetable rolls hain.

    • diamonds are forever only for girls
      diamonds are forever only for girls 2 months ago

      Bewaqoof logon ko ye smajete hain naya naam pata nahi kahan se nikal lati hain recipe same he hoti hoti hai apni rating ke liyeh

  • Maya Ali
    Maya Ali 2 months ago +4

    Ary waaahh👌👌👌

  • kausar arab
    kausar arab 2 months ago +5

    Nice recipe Love you food fusion from Africa 🤗👌 Eid ke liye sweet recipe batay please ❤

  • Ihtisham Arshad
    Ihtisham Arshad 2 months ago +1


  • waqar shah
    waqar shah 2 months ago +1

    Zbrdadt Wow hmesha ki trh lajawab

  • Mehar Hussain
    Mehar Hussain 2 months ago +4

    Thanks food fusion for this tasty recipe

  • Shahid Ali
    Shahid Ali 2 months ago +7

    I like it nd inshaAllah i make it live u chef ap bht a6i recipes skhart hn love u all team of food fusion Allah pak ap ko bht sari ijzat r shohrat dy ameeen god bless u gd job 4 all team 💖💖💖💖💖💖💖💖💖💖💖💖💖💗💗💗💗💗💗💗

  • saleem ahmed
    saleem ahmed 2 months ago +2

    Good work

  • saleem ahmed
    saleem ahmed 2 months ago +1

    Very nice

  • Ilyas Ilyas
    Ilyas Ilyas 2 months ago +1