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Cheesy Eggplant Roll-Ups | Eggplant Rollatini Recipe
- Published on Feb 21, 2019
- Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered with tomato sauce and topped with more cheese. Great vegetarian comfort food dish. perfect for parties and holidays.
Printable Version: www.thecookingfoodie.com/recipe/Eggplant-Rollatini-Recipe-Cheesy-Eggplant-RollUps
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My favorite kitchen equipment:
3 large Eggplants
3 tablespoons Olive oil
14oz (400g) Ricotta cheese
8.5oz (250g) Mozzarella cheese - 3.5oz (100g) for the filling + 5oz (145g) for topping
2oz (60g) Parmesan cheese - 1/2 for the filling and half for topping
8 leaves Basil
1 teaspoon Lemon zest
2-3 garlic cloves
1/4 teaspoon Nutmeg
2 cups (550g) Tomato sauce
1. Preheat oven to 350ºF/175ºC.
2. Slice the ends the eggplants, then slice them lengthwise into ¼ -inch slices and lay them on a baking tray lined in parchment paper. Season with salt and pepper, drizzle some olive oil. Bake for 15-20 minutes. Let cool.
3. Meanwhile, in a large bowl, mix ricotta cheese, parmesan, mozzarella, egg, lemon zest, nutmeg, salt, pepper and basil.
4. Increase oven heat to 400ºF/200ºC.
5. Spread 3/4 cup (200g) of sauce over bottom of a baking dish. Spoon about 1-2 tablespoons of the mixture onto eggplant slice then roll it up. Arrange the rolls ups in the baking dish, seam-side down. Top with remaining sauce and sprinkle with remaining mozzarella.
6. Bake for about 20 minutes, until cheese is melted and golden brown.
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