How to Reverse-Sear a Steak

Comments • 626

  • cgamyes
    cgamyes Day ago

    Wow

  • Shesanatural
    Shesanatural Day ago

    I did exactly what you did on my steak tonight. It was the best steak I've ever had! Thank you!

  • Todd Packer
    Todd Packer 2 days ago

    Shit is ridiculously long time to make a steak. Jesus lol

  • Todd Packer
    Todd Packer 2 days ago

    Only video I've watched

  • generalnawaki
    generalnawaki 5 days ago

    i cant eat red meat anymore, this video both makes me sad and extremely hungry at the same time

  • Eric So
    Eric So 6 days ago

    What is the song playing in the background?

  • Mike B
    Mike B 7 days ago

    shouldn't you let it rest the sear it? Then serve it HOT?

  • Hannah Q.
    Hannah Q. 11 days ago

    I saw the Delirium Tremens, I clicked. My favourite beer!

  • Uganda Knuckles
    Uganda Knuckles 11 days ago

    When I hear reverse sear for some reason I think of it being cooked inside and raw outside

  • Nick Pancione
    Nick Pancione 15 days ago

    I made a small steak using this as a guide, I gotta say, crazy tender, flavorful, and cooked to perfection. You're killing it

  • RandomYoutuber
    RandomYoutuber 16 days ago

    180 Vegans Disliked this video

  • Bill Goodell
    Bill Goodell 17 days ago

    Why does it need to rest after searing if it has been in the oven for 1 hour? It has been baked so slowly that the meat doesn't need to rest.

  • Bridget M
    Bridget M 21 day ago

    Your music is too loud.

  • Grade E quality
    Grade E quality 21 day ago

    Music too loud

  • Alextehsmartkid
    Alextehsmartkid 22 days ago

    Happy New Year

  • Matthew Ray
    Matthew Ray 25 days ago

    Yes, love the beer. Have some in my fridge downstairs.

  • Joshua Anderson
    Joshua Anderson 26 days ago

    You have to be an asshole to need this video for advice, but as a hungry person in the far west I commend you for uploading this reminder of why we do not bow to tyranny.

  • Nathan Crowe
    Nathan Crowe 26 days ago

    The funny thing is, I was just thinking " how to cook the steaks we have tonight?" Then I opened TVclip and saw this in my feed. Thanks Babish

  • Joseph Soto
    Joseph Soto 28 days ago

    I’m sorry, I hate ribeye, too much fat in awkward places make it so annoying to eat

  • Nit Picker
    Nit Picker 29 days ago

    a butter blanket brings new meaning to a "comfort food"

  • mister1king
    mister1king Month ago

    Eggy in a basket, from V for Vendetta, Please!!!

  • Robert Pugh
    Robert Pugh Month ago

    I’m gonna do dirty things to this stake <3

  • Jason Sherman
    Jason Sherman Month ago

    Good choice with the Delerium...

  • jedinyte
    jedinyte Month ago

    If you've never tried this. Do it!!!!!!!!!!!!!!!

  • rick braun
    rick braun Month ago

    Would you like some steak with your salt geez

  • LittleFukcer
    LittleFukcer 2 months ago

    Hey whats that song? Its really cool

  • Philly Sidhe
    Philly Sidhe 2 months ago

    Damn. Now I need steak. I live in a house hold where EVERY SINGLE ONE of us, it's their steak differently. Buy, I've actually had a good influence. 1 used to eat it well done. Poor steak. I have mine Blue, then the others are Rare and Medium.
    So we only really it steak out as it's a pain in the ass.

  • Tony Wren
    Tony Wren 2 months ago

    Pork picnic 😦😦😦πŸ’ͺπŸ’ͺπŸ˜΅πŸ˜¨πŸ’©πŸ˜±πŸ˜‘πŸ˜±πŸ˜±πŸ˜¨πŸ˜¨πŸ˜¨πŸ˜±πŸ˜¨πŸ˜¨πŸ˜±πŸ’©πŸ’©πŸ’ͺπŸ’ͺ😟😡πŸ˜₯😧😧😩πŸ˜₯πŸ˜©πŸ˜ŸπŸ˜©πŸ˜ŸπŸ˜©πŸ˜ŸπŸ˜΅πŸ˜¦πŸ˜©πŸ˜ŸπŸ˜΅πŸ˜¨πŸ˜±πŸ˜¨πŸ˜±πŸ˜¨πŸ˜±πŸ˜ πŸ˜ πŸ˜±πŸ’©πŸ’©πŸ’ͺπŸ’ͺ😩😧

  • Steven Couture
    Steven Couture 2 months ago

    steak tartar from Wall Street

  • Kevin William
    Kevin William 2 months ago

    Reminds me of chef Ramsay

  • Megan D'Alessandro
    Megan D'Alessandro 2 months ago

    Delirium is a good choice with that.

  • Geoff Pike
    Geoff Pike 2 months ago

    Try reverse searing on a charcoal grill. Follow all of the same steps, minus the butter basting, and sear it over extremely hot coals. Once seared top it with some garlic-herb butter and dig in! Best steak ever!

  • Djin _
    Djin _ 2 months ago

    0:32 can your cast iron cure my ugly face too? D:

  • Been To Texas Twice
    Been To Texas Twice 2 months ago

    Delerium Tremens is so motherfucking good

  • Yuval
    Yuval 2 months ago

    I don't eat animal products, is there a vegan alternative to leaf lard to sear it in?

  • Sinistral Painting
    Sinistral Painting 2 months ago

    Cannot beat a Delerium with a steak.

  • m m
    m m 2 months ago

    Please dont sharpen your knife above your meal, small pieces of metal will fall in it. Love your vids

  • a Little Pal
    a Little Pal 2 months ago

    ah

  • The Card Whisperer
    The Card Whisperer 2 months ago

    Awesome video!

  • bigslimmdawg1979
    bigslimmdawg1979 2 months ago

    Lost me when I didn’t see a grill

  • Pizza
    Pizza 2 months ago

    How long does it typically need to sear before you start butter basting?

  • Pep
    Pep 2 months ago

    nice

  • Toby Larone
    Toby Larone 3 months ago

    I've watched this a few times now and it's made me cum every time. Such a beautiful video.

  • Superduperme87
    Superduperme87 3 months ago

    How would you cook this blue? Lessen the oven time, the searing time, or both?

  • ZZ ZHANG
    ZZ ZHANG 3 months ago

    Nah, every time when i watch some food vids on youtube the next step will be google a fahrenheit to celsius converter....

  • RockyIsNotHere
    RockyIsNotHere 3 months ago

    can i use coconut oil instead of leaf lard?

  • Josh Wilkinson
    Josh Wilkinson 3 months ago +1

    You should turn the music track down or the vocal track up, it's very hard to understand you.

  • TheGregoryGardiner
    TheGregoryGardiner 3 months ago

    Rockin' my favourite beer with that bad boy! Delicious.

  • Brittaney Harris
    Brittaney Harris 3 months ago

    Make a pretty patty

  • numskull1015
    numskull1015 3 months ago

    That beer is top notch!

  • Caelan Priddy
    Caelan Priddy 3 months ago

    Man, you are a good watch, I like your goofy style. Always keep it up

  • Connor Stierwalt
    Connor Stierwalt 3 months ago

    Does it matter where the steak sits in the oven?

  • Katy Wheelhouse
    Katy Wheelhouse 3 months ago

    Hey! Would you recommend salting closer to cooking time if using a dry aged rib eye?

  • Dane C
    Dane C 3 months ago

    A yo you know what would be great? Maby trying out the foods from orange is the new black

  • Ant Thomas
    Ant Thomas 3 months ago

    Do you bake it or sear it for less time if you want it rare?

  • Sam Ward
    Sam Ward 3 months ago

    the best food porn i have seen in some time.

  • Captain Soggy
    Captain Soggy 3 months ago

    Thats a fucking HUGE steak

  • kahlzun
    kahlzun 3 months ago

    How is this reverse-searing?

  • Admiral Stoic Rum
    Admiral Stoic Rum 3 months ago

    How well does this go sous vide?

  • Admiral Stoic Rum
    Admiral Stoic Rum 3 months ago

    Poulle... and buerre monte mmm

  • evvignes
    evvignes 3 months ago

    That’s good, keep em short.

  • ItsOk ToBeWhite
    ItsOk ToBeWhite 3 months ago

    I love this music the best

  • klakiti
    klakiti 3 months ago

    I came for a recipe, but ended up with an experience.
    Take a like

  • 96fps_from_mars
    96fps_from_mars 3 months ago

    no cross section, I am disappointed.

  • Gregory Bogosian
    Gregory Bogosian 3 months ago

    0:40 What is that white stuff? I cannot make it out when you say it and the closed captions just say "leek water." which I am pretty sure isn't right.

    • Tricksterino
      Tricksterino 3 months ago

      Gregory Bogosian pretty sure its "leaf lard"

  • belladonna deadly nightshade

    Now that is how you cook a steak

  • The Mad Hacker
    The Mad Hacker 3 months ago

    i hurt my nose trying to dive into my monitor...

  • TheImpiroGirl
    TheImpiroGirl 3 months ago

    Good God that's a lot of butter!

  • Peachy
    Peachy 3 months ago

    Good choice of beer there!

  • Vincent Letzner
    Vincent Letzner 3 months ago

    I appreciate the sacrifice you made by slicing up that beautiful Steak just for us viewers to see how it should look like.

  • Haley Gordon
    Haley Gordon 3 months ago

    Do goodburger burger sauce!!!

  • blackboxing84
    blackboxing84 4 months ago

    how the hell am i supposed to sleep after watching this vid when i have that exact cut of meat sitting in the fridge which i was going to cook after work? fml i mean 9.30 pm its not to late to cook is it? yummmmmmm

  • Jenn W
    Jenn W 4 months ago

    I should have used this method the last time I got a bone in ribeye from Whole Foods. It cost $50.

  • Big_ Sheever
    Big_ Sheever 4 months ago

    Worst video I've ever seen. Is it Celsius or farenhiet? Until it looks brown and crusty and overlook the inside of the steak? Shithouse.

  • Steve Corduroi
    Steve Corduroi 4 months ago

    250 celsius or fahrenheit?

  • Vedant Vohra
    Vedant Vohra 4 months ago

    The last time I put so much butter on something, it wasn't going in my mouth.

  • Taylor Miller
    Taylor Miller 4 months ago

    a 4 pack of Delerium is $20 at my local liqour store...its soooo good though

  • Felipe Rios
    Felipe Rios 4 months ago

    Love the fact that he’s drinking delirium tremens. Real gentleman right there

  • Jakob Pasutin
    Jakob Pasutin 4 months ago

    Hey Oliver, big fan, you should do Rachel's trifle from friends, wondering if those flavors would actually complement each other.

  • Taishi Tai
    Taishi Tai 4 months ago

    I tried doing this but after letting the steak rest, the plate was swimming in juices. Is that normal?

  • Neoblackdragon
    Neoblackdragon 4 months ago

    143 Cows disliked this video.

  • Ella Navarro
    Ella Navarro 4 months ago

    This is how Ayo and Teo would cook their steak

  • Leon Chui
    Leon Chui 4 months ago

    I'd like to slice it with an angle so I can present it better

  • Dan Fennessey
    Dan Fennessey 4 months ago

    "Now if you guys don't mind, we'd like some privacy" XD
    Great looking steak, mate. Excellent vid. Thanks

  • Tweehoek
    Tweehoek 4 months ago

    Nice! some delerium! Good Belgian beers in there!

  • Kevin Ilonise
    Kevin Ilonise 4 months ago +1

    ITS FUCKING RAWW

  • Aloha
    Aloha 4 months ago

    delirium beer <3 go belgium :D

  • Jasper Booysen
    Jasper Booysen 4 months ago

    aaand its cold...

  • Shark 22964
    Shark 22964 4 months ago

    Bone-in? How *B O N E L E S S*

  • TheSlickIzzy
    TheSlickIzzy 4 months ago

    And if you're like me, you sit the bone aside for last because that rare meat around the bone is the best part!

  • Lauren Molton
    Lauren Molton 4 months ago

    please make the clementine cake from the secret life of walter mitty

  • micky mcfarts
    micky mcfarts 4 months ago

    Please explain leaf lard

  • Troy Thurston
    Troy Thurston 4 months ago

    Great fuckin beer

  • Glue Sticks
    Glue Sticks 4 months ago

    I'm vegetarian but this video makes me want to eat that damn steak πŸ˜‚

  • Mohai Cristian
    Mohai Cristian 4 months ago

    what if someone wants theirs' well done?

  • SonikBlu23
    SonikBlu23 4 months ago

    There's a lot of talk here but mostly about the beer and other shenanigans and not about the steak lol ..weird.

  • Grey EX
    Grey EX 4 months ago

    Dude my mouth and stomach nuted

  • Stephanie Nossett
    Stephanie Nossett 4 months ago

    People who dislike any of your vids tried and failed to recreate the masterpieces you display here. Keep it up.

  • j ace
    j ace 4 months ago

    Can you make a chili cheese burrito from "taco bell" its been discontinued in my area for several years now

  • Xeakpress
    Xeakpress 4 months ago

    Um song name