Jacques Pépin Techniques: How To Properly Poach An Egg
- Published on Jan 20, 2016
- Jacques Pépin shares his techniques and cooking secrets for making perfectly poached eggs. He has a number of tricks for not making the eggs rubbery as well .
Chef Jacques Pépin shares his secrets for a variety of cooking techniques from knife skills to properly poaching an egg to making bunny rabbits out of grapes .
Chef Jacques Pépin reveals his method of how to cut up a whole raw chicken for cooking.
Scrambled eggs can be hard to get right so Jamie's done a little video to give you a helping hand. There's three variations on this simple dish - English, French .
- Film & Animation