Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce | Epicurious


Comments • 5

  • A Green
    A Green 20 days ago

    Curious, why breadcrumbs? Aren't there enough carbs in the pasta? Looks great though.

  • TeacherTeacher
    TeacherTeacher 3 months ago +1

    That is so much oil.

    • A Green
      A Green 20 days ago

      I think the panko absorbs a lot of it as does the pasta.

  • 2damnfunny
    2damnfunny Year ago +1


    • Jojo
      Jojo 7 months ago

      2damnfunny I second that yum..