The BEST STREET FOOD in China!! SPICY Chinese BLADE SHEARED NOODLES in Sichuan, China!!

  • Published on Sep 27, 2017
    The BEST Street Food in China is definitely blade sheared or hand pulled noodles, they can be SPICY! Eating street food around the world and Chinese Food is a whole world to engulf yourself in. Since we live in Sichuan, China, eating and trying delicious street food in China every day, I decided to make a street food video for you with the BEST Chinese street food (subjective, I know, but they are my favourite).
    We went to a random hole in the wall restaurant in Chengdu, China, and ate a spicy bowl of blade sheared noodles, full of chili oil and Sichuan peppercorn. In the restaurant we found, there was also a ton of delicious street food to eat, including stir fried dishes, wontons, cold vegetable “liang cai” dishes, and red braised beef, red braised intestines, and red braised chicken with taro, along with super tasty douhua silken tofu!
    ► New Camera (AWESOME 4K) :
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    We’re about to embark on a 1 month journey to the South of Sichuan. Eating and tasting as much delicious street food around China as we can. You can follow along with us in this series as we venture down through Sichuan into Yunnan, tasting as much delicious food as possible!
    Over the last 3 years, we’ve shot a ton of super tasty street food videos. I’ve just finished compiling a map of almost every single place we’ve ever shot at! You can find it here. This way, if you’re traveling to China or you decide to live in china, you can follow along this map and find the best street food locations!
    Street Food Around China:
    Street Food Around The World:
    And here is the location of the street food joint we ate at in this video:
    My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
    I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
    Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
    Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
    / chinese food chinese street food taste test gordon ramsay anthony bourdain best top cooking cuisine kitchen 2017 recipes

Comments • 1 455

  • The Food Ranger
    The Food Ranger  Year ago +153

    Follow my Insta for behind the scenes:
    I hope you enjoy this quick update video with the BEST street food in China. OK, well there’s too many, but the blade sheared noodles in Sichuan really are one of the best! We just left today on a big journey through Sichuan, we are making our way south and then west and eventually into Yunnan, I can’t wait to explore and create some awesome videos for you guys!! Please let me know what you thought about this video and I hope you’re doing well! We also have a HUGE announcement coming up, as we are so so close to 1 million subscribers!! I can’t believe it! Thanks so much everyone, hope you’re all doing well!!

    • Peach Dreams
      Peach Dreams 11 months ago

      The Food Ranger I love how fluent you are in Mandarin. I'm half Chinese and just started to learn it. I speak some French too it's very easy to learn. 🤗😁

    • vondon0717
      vondon0717 11 months ago

      I can't wait to see videos when you get to Laos. That is where my family is from. I hope you enjoy the different flavors of our culture,

    • haris ali qureshi
      haris ali qureshi 11 months ago

      The Food Ranger come to pakistan !!

    • jo johnes
      jo johnes 11 months ago

      why dont you name the loations anymore??

    • Wei Chen
      Wei Chen 11 months ago

      there is more delicious food than chili oil man. Try something else that is mild.

  • Hardwrick Johnson
    Hardwrick Johnson 16 days ago

    Hi my Friend I would like to try something new plus I see that the people there are friendly and I have to say that you are cool person

  • Hano H
    Hano H 18 days ago

    I can't eat spicy. This is not fair!!

  • Pekin Duck
    Pekin Duck Month ago

    every vid... *ohhh tai hao laaaa*

  • Pedro Monteiro
    Pedro Monteiro Month ago

    Need to try it in my trip to Chengdu! In the description I can't find the name/location of the food stall - can you please share? Thanks!

  • Paul Kinkade
    Paul Kinkade Month ago

    I would try everything but the soft tofu. Great video.

  • nur ilya
    nur ilya 2 months ago

    Love from malaysia

  • dream wolrd
    dream wolrd 2 months ago

    I love this chennel
    Your life is so amazing.
    Travel for food
    So yammy travel 💛💚💙💜

    KINGSMAN GALAHAD 2 months ago

    U speak chinese with such a perfection....appreciable broo.....great job.....Love from PUNJAB, INDIA😊😊😊😊😊😊😊

  • Harambe Jr
    Harambe Jr 3 months ago

    Wow it’s just so impressive hearing you speaking all those languages props man

  • Rica Acir
    Rica Acir 3 months ago

    i really love youre videos 😊💕

  • 谢钰彬
    谢钰彬 3 months ago


  • Cristian Buta
    Cristian Buta 3 months ago +1

    I watch every episode of you and you are so funny when you taste a food and then you make that sound yumyyy :)) it doesn”t matter if the food is not tasty you make all the time that sound :)))

  • Zac Pritcher
    Zac Pritcher 3 months ago

    You aren’t wearing your watch on the proper wrist.

  • Krishanu Maji
    Krishanu Maji 4 months ago

    You know how to eat?

  • Maha Yaseen
    Maha Yaseen 4 months ago

    I think mostly Chinese eat noodles

  • Cel Iinnn
    Cel Iinnn 4 months ago +1

    Micin sesendok?:")

  • NclinedMuzaclly
    NclinedMuzaclly 4 months ago

    🤤 stomach growls

  • C Connors
    C Connors 4 months ago

    I could listen to him riff in Mandarin all freaking day lol

  • Lindsay Lindsay
    Lindsay Lindsay 4 months ago

    Chinese people are so so so friendly

  • tom grimm
    tom grimm 5 months ago

    hi guys, somebody wanna learn chinese like host? I'm chinese and wanna going learn american english,i need some practice dialog about something, i want find a going learn chinese guy , we can make a lot dialog with you for fun(like street food), this is my gmail , i'm live NYC

  • ZH Feng
    ZH Feng 5 months ago

    Your words, emotion and reaction ever make those food are more tasty. Mouth watering~😂

    CARMINE PETRACCA 5 months ago


  • Gio Zibzibadze
    Gio Zibzibadze 5 months ago


  • douglas dietrich
    douglas dietrich 5 months ago

    im so hungry now D: !!!

  • Leivin Pavon
    Leivin Pavon 5 months ago

    Goddamn repeated the name of the dishes like 18 times

  • DavidPlayz
    DavidPlayz 6 months ago +1

    I am from Canada, and this is making me wanting to go to China to try these!!

  • Sai Rahul
    Sai Rahul 6 months ago

    Guys I swear I just got free $5234_real money from

  • Chhann Sovanna
    Chhann Sovanna 6 months ago

    Very good food I hungry too now

  • Ian Bell
    Ian Bell 6 months ago

    Oooooaaaaahhhhh Oooooooooaaaaahhhhhhhh OooooooaaahhhhhhH!!!!!!

  • Benjie Fernandez
    Benjie Fernandez 6 months ago

    Wow! This is so amazing! Really love watching all over and over!

  • Kenneth Woolard
    Kenneth Woolard 6 months ago

    I would like to know how they prepared that bitter melon!

  • Jaz N
    Jaz N 7 months ago

    The way you say 'waa' reminds me of my Chinese Grandma :))

  • boozwaa
    boozwaa 7 months ago

    Careful, Treveor... love your videos, but all that Chinese food soaked in chili oil will some day catch up with you. The chili oil, MSG and sodium content is astronomical, especially in Sichuan food. I hope your consumption of these kinds of food on these videos is just that.. for the videos, and that you eat more healthy other times. Remember, it's not just about the weight gain... blood pressure , future gut problems.....yeah, yeah, I'm being a "Party Pooper"...

  • Nuno Soares
    Nuno Soares 7 months ago

    Trevor and Ting. Another delicious clip. 06:12 made my mouth water. Thanks for inviting us.

  • 张子严
    张子严 7 months ago


  • Chris 1
    Chris 1 8 months ago

    Seriously think I’m addicted to noodles. I need help

  • Jason C
    Jason C 8 months ago

    BS that's not "too spicey" that's fire sir, you're not HUMAN!

  • BIGBAD562
    BIGBAD562 8 months ago


  • Gabriel Martinez
    Gabriel Martinez 9 months ago


  • pushkar k shastry
    pushkar k shastry 9 months ago

    Best street tour .. with taste.. you are the best

  • Mithona Keng
    Mithona Keng 9 months ago

    Bro, did you see how much msg was put into your bowl? That's insane. 😂🤣

  • Sharath Kumar
    Sharath Kumar 9 months ago


  • Rose That’s me !!
    Rose That’s me !! 9 months ago

    Everything looks yummy in the last dishes!! 👍🏼😊

  • Jakub
    Jakub 9 months ago

    Fun fact - huge part of Chinese soy beans come from Argentina. Country where cancer is on steep raise thanks to all the glyphosate poured on the soy plants.

  • Don Alarcon
    Don Alarcon 9 months ago

    What is meant by mouth numbing?

  • Luminexxe
    Luminexxe 10 months ago

    that's all it takes to make the broth? fkn, im making this at home. no more shitty american food

  • Daniel Bia
    Daniel Bia 10 months ago

    A real cook does not need to add MSG.

  • Rod Del
    Rod Del 10 months ago

    Awesome video. I like the way you explain all the details of every dish you try. I Hope Philippines is in your list to visits any time soon. 👍👍

  • DecChild12
    DecChild12 10 months ago

    Hooooly hoooooooaaaaaahhhh 😑

  • TheJeffum
    TheJeffum 10 months ago

    Hell ya bitter melon

  • meis thxrd
    meis thxrd 10 months ago

    how can u it that bitter melon??? 😭

  • WR3ND
    WR3ND 10 months ago

    Between you and Mike Chen, I think I'm accidentally learning a little Chinese. Hmm.

  • NK Garcia
    NK Garcia 11 months ago

    They put MSG? Uhhhm. A no no

  • Chilly Vanilly
    Chilly Vanilly 11 months ago

    BUT WHYY!!!?!?!?!
    I cannot comprehend why do they have to use Monosodium Glutamate(MSG)!?!?!?!
    I mean, they cook it all fresh, yet still add to it EXTREMELY UNHEALTHY chemicals?!?!
    Such a shame actually.... :|
    A friend of mine once went to the hospital because of some sort of glutamate.... makes me wonder how can you not reject it Trevor?! :/

  • Brant Liu
    Brant Liu 11 months ago

    Bitter melon and Sichuan fish root are two of my worst nightmares. Yak!!!!!!

  • Gilbert Agaran
    Gilbert Agaran 11 months ago


  • bwed is gud
    bwed is gud 11 months ago

    meanwhile people watching dis vid: uhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh meeee waaaaantttttttttttt........

    OKAYYYY 11 months ago

    why is your chinese so high pitched?

  • Sharon Ah-Low
    Sharon Ah-Low 11 months ago

    Your videos are the only thing that could get me 'homesick' from China. Spent 7 years in China and food is one of the things i miss the most and last trip i had before heading back to my home country was in Sichuan. I had the best numbing time with food there! Love your videos... Thanks for sharing your love of Chinese food with us.

  • Nirmal Ganeriwal
    Nirmal Ganeriwal 11 months ago

    Dude you gotta stop with the "OOOHHH"

  • Larry Cavanaugh
    Larry Cavanaugh 11 months ago

    What would the price be for that dish I am Canadian

  • Hero Hour
    Hero Hour 11 months ago

    I think all that spice and hotness is meant to cover up the meat which is not beef, pork, or chicken. Take a guess what kind of meat they are....

  • Fruit F*cker
    Fruit F*cker 11 months ago

    I thought you're gonna sleep with the noodles 5:39

  • FF FF
    FF FF 11 months ago

    watch out the food in china Trevor. gutter oil is used for cooking

  • Inga Decarlo Fung Marchand

    MSG😷 but the rest looks good

  • SavageArfad
    SavageArfad 11 months ago

    Chopsticks are messy to eat with, fact!!

  • Yue Tan
    Yue Tan 11 months ago

    check out Shanxi's blade sheared noodles

  • Md.Anwarul Mia
    Md.Anwarul Mia 11 months ago

    Please visit Bangladesh where is world largest sea beach and Mangrove forest. and Also all Bangladesh you get diffrent type of delicious food.

  • Carlovfx
    Carlovfx 11 months ago

    "Best food" and "chicken essence" in the same place???

  • Destiny Cueva
    Destiny Cueva 11 months ago

    This makes me so hungry

  • Teep009
    Teep009 11 months ago

    OMG... someone please take me to China!

  • Teep009
    Teep009 11 months ago

    everything looks so good!

  • Longneck Withspots
    Longneck Withspots 11 months ago


  • Rusty Shackleford
    Rusty Shackleford 11 months ago

    Cured pork over mustard greens? That sounds like something you'd get normally in Louisiana!

  • Mai Lee
    Mai Lee 11 months ago

    Should have learned to not watch these videos hungry! :( Can't wait for more adventures Trevor!

  • alissa hartley
    alissa hartley 11 months ago

    I've just subscribed.xx

    VIRAL FAILS 11 months ago +1

    Food Ranger go to BRAZIL try our street food!!!! Please!! Hahaha

      VIRAL FAILS 10 months ago

      rony78914001 wow by your comment I can see you definitely dont have any knowledge!!! Go back to school, you will do a big favor to yourself! ;)

    • rony78914001
      rony78914001 10 months ago +1

      Popcorn, potato chips?

      VIRAL FAILS 10 months ago

      rony78914001 well, he gotta try some , then can compare both ;)

    • rony78914001
      rony78914001 10 months ago

      VIRAL FAILS Are you sure there is something delicious in Brazil?

  • caviar fortytwo
    caviar fortytwo 11 months ago

    omg so much msg no wonder it tastes great

  • Archie Lilow
    Archie Lilow 11 months ago

    Happy 1M!🎉🎉🎉

  • Petoyusa-dono
    Petoyusa-dono 11 months ago

    All i hear is
    T H I C C

  • trinibagogirl
    trinibagogirl 11 months ago

    WATCHING THIS AT 999K .....................HAPPY MILLION!!!!!!

  • jieqing li
    jieqing li 11 months ago

    This is my hometown, Meishan, Sichuan Province, China。

  • Marc McKenzie
    Marc McKenzie 11 months ago

    Trevor, can you explain the difference between "numbing" and "spicy" including which spices tend to produce each? I never dialed into that distinction - at the time it was just spicy (I since eat much spicier food!) Thanks!

  • kungopus
    kungopus 11 months ago

    Hi. if you come to sweden one day, hook me up and i will show you swedish hospitality and food experience. We live in a small town outside the city of Karlstad in the mid west of sweden. welcome👍🇸🇪🍻😀

    YAY YUAN 11 months ago

    so happy u came to China again

  • Ken
    Ken 11 months ago

    This city is my Garden of Eden...

  • Cheuk Yin Lee
    Cheuk Yin Lee 11 months ago

    I don’t watch tv anymore. I just settle for food ranger videos.. Super entertaining

  • Yenny Kartika
    Yenny Kartika 11 months ago

    I watch this for lunch.

  • Songhan Kalsang
    Songhan Kalsang 11 months ago

    Hey Trevor, why you stop uploading on bilibili recently

  • Mylon Ash
    Mylon Ash 11 months ago

    Crazy good video! 7K subscribers away from 1M. Thanks, Trevor.

  • oakland002
    oakland002 11 months ago

    It funny how you keep asking what's the ingredients, and most of them don't want to tell you

  • David Duffy
    David Duffy 11 months ago

    I need a Sichuan restaurant in Manchester England

  • combatter
    combatter 11 months ago

    That looks amazing!!

  • Noura Chichi
    Noura Chichi 11 months ago

    Too bad the Dao Xiao Mian was not made at the restaurant. Watching them dao xiao the Dao Xiao Mian was my favorite thing to do as a child :) Same goes watching them making the fresh Suan La Fen!! Now I'm hungry and I miss home...

  • ikadini aryani
    ikadini aryani 11 months ago

    Oh my good ... thats it my favourite food ... 😘😗😗😗

  • Roy L
    Roy L 11 months ago

    For not-so-advanced china, 1.20USD per small portion of veggies is actually pretty expensive there. Nonetheless of course it tastes good

  • michael john Cardosa
    michael john Cardosa 11 months ago +1

    please visit Philippines.

  • Sheena Le
    Sheena Le 11 months ago

    Trevor your the best food blogger thank is for making these videos I've watch every single one

  • 饿了大熊
    饿了大熊 11 months ago

    I have really bad memories with these food. My stomach and anus......