You Can’t Call It Ramen Without Using タレ...

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  • asdfjklaew
    asdfjklaew 2 days ago

    Nice recipes! But I have to suggest: never boil miso. It is fermented foods so its has lots of good digestive benefits, but only if they aren't boiled off. maybe at the end of reducing the rest of the tare, add it at the end?

  • Bart Simpson
    Bart Simpson 7 days ago

    I love his accent😸

  • mahlon paku
    mahlon paku 9 days ago

    lol for some reason I am now watching previews on my iphone so I can read the captions rather than watch the video properly?? 🤣

  • Matthew Saunders
    Matthew Saunders 16 days ago +1

    The Casey Neistat of cooking

  • Javi Nieto
    Javi Nieto 18 days ago

    that darren aronofsky reference caught me off guard lmao

  • bonbons
    bonbons 18 days ago

    Can confirm, your soy sauce bottle says soy sauce😂

  • Alyosha Tanetović
    Alyosha Tanetović 20 days ago

    Those edited close up cuts when he eats ramen always remind me of requiem for a dream or spun... i mean any drug related movie actually

  • Hoodini milo
    Hoodini milo 21 day ago

    I like how i watch this like im gonna make it

  • leewardstyle
    leewardstyle 24 days ago

    Whoa, you are a beast in the kitchen! How do I make fishcake from scratch? I'll wait.

  • idiotbox mel
    idiotbox mel 25 days ago

    How long do you store your tare in fridge? Also, have you tried making chashu from scratch?

  • Lewis Miller
    Lewis Miller 25 days ago

    Love this channel!

  • The Mo
    The Mo 25 days ago

    WTF I'm doing here.....

  • 0ZeroZeta0
    0ZeroZeta0 26 days ago

    lovely Street Fighter's sounds effects ^^

  • ewrfeasr
    ewrfeasr Month ago

    i blended the vegetables and added them to the tare. Way powefull flavor

  • Subbasstian Frêsh
    Subbasstian Frêsh Month ago

    Hei man, nice video. I enjoy them a lot, but it hurts my heart, when I always see you using those instant chopsticks. A lot of waste of wood... A ramen chef should have his/his personal chopsticks ;)

  • Conor Treacy
    Conor Treacy Month ago

    Shouldn't you dilute 9 teaspoons of water with one of Tare? Otherwise it's a 1 in 11 dilution not 1 in 10?

  • Eliah Holiday
    Eliah Holiday Month ago

    Fish out the kombu...That's pretty funny. By the way you can buy Sun ramen noodles that are fresh, kept frozen.

  • Michieldering
    Michieldering Month ago

    Titel is Ramen Heads

  • Michieldering
    Michieldering Month ago

    Did you see the documentary? Credits
    93 min, Koki Shigeno
    Production Yusuke Kamata namens Netzgen, Arata Oshima
    Cinematography Hidenori Takahashi
    Editing Junichi Saito
    Screening copy Netzgen

  • Heatea
    Heatea Month ago

    8:10 what was that hellish sound

  • spiritualinsight
    spiritualinsight Month ago

    This makes me want to know how you would make the perfect rice ball

  • Stian hagebø
    Stian hagebø Month ago

    you could make ice cubes out of this and store it in the freezer. perfect portions

  • leezus
    leezus Month ago

    You're banned

  • Lucas
    Lucas Month ago

    Is it alright to freeze the tare? I don't eat ramen often enough to use it all when it's in the fridge

  • Andy Betts
    Andy Betts Month ago

    Made my first ever Ramen today, loved it
    Dressed with smoked bacon sb egg,mushroom and green onion chilli seaweed
    It was like crazy tasty
    Thanks Alex for inspiration
    Andy

  • marie durantet
    marie durantet Month ago

    pourquoi tu ne met pas de sous titre francais

  • Andrea Cuiuli
    Andrea Cuiuli 2 months ago

    Is there a good way to store a tare for a good amount of time?Is it possibile to freeze it?

  • Uroš
    Uroš 2 months ago

    I wonder how long does tha tare llast in the fridge? I also wonder if you can freeze it and use it later.

  • Gabriel Kouvalis
    Gabriel Kouvalis 2 months ago

    this is so cringe.....

  • Frei Bier
    Frei Bier 2 months ago

    Why is TVclip showing me your Video title and description in German?

  • Haris Iqbal
    Haris Iqbal 2 months ago

    Is Fish sauce much different from using boiled anchovies, in taste?

  • Yankee Dowerah
    Yankee Dowerah 2 months ago

    I am here just for the voice....french infused english....aaah

  • Prof. Lithium
    Prof. Lithium 2 months ago

    My feeling tells me that you're editing and camera angles are similar to Casey Neistat

  • Kberry1249 sal
    Kberry1249 sal 3 months ago

    Can you email the full recipe for yhe tare

  • Seaweed Project
    Seaweed Project 3 months ago

    Nice video! Does anyone know how to make Shio Kombu?

  • Petr Chutný
    Petr Chutný 3 months ago

    Thanks for this amazing video! You've uncovered quite important part of ramen cooking to us :)

  • Bilal Ing
    Bilal Ing 3 months ago

    You are The French Casey Neistat Chef

  • Tylor Miranda
    Tylor Miranda 3 months ago

    ALEX! WE NEVER GOT AN EPISODE ON CHARSHU!!!!!!
    ...
    Did we?

  • Gabzo Avro
    Gabzo Avro 3 months ago

    "In other words don't bitch too much in the comments". That's what I love about him

  • Tom Parsley
    Tom Parsley 3 months ago

    Alex, there is one BIG question I have... What if I would mix shoyu and miso tare together 50/50...Do you think that would create better flavor than not combined?

  • Geert Drieghe
    Geert Drieghe 3 months ago

    “Don’t bitch too much in the comments.” LOL

  • Maal3m
    Maal3m 3 months ago

    Good to know : unlike the broth this one won't freeze. But you can freeze some Dashi and cook the rest just before ramen. (Edit : Talking about Shoyu Tare)

  • herp derp
    herp derp 3 months ago

    Alex, wonderful video. But have you ever had real Tonkotsu Ramen (white pork broth) in a Japanese ramen shop? It is the gold standard. Nothing else comes close imo. It's liquid Foie Gras and it's the iconic ramen.

  • Richard
    Richard 3 months ago

    I hate and love you at the same time. I want this now. Why do you have to show me heaven but also show me that i will never reach it. God damn Dude.

  • Michiru Sato
    Michiru Sato 4 months ago

    an advice from a japanese Alex, you should let konbu or niboshi (dried anchovy) soak in water at leat overnight before you boil them. That's gonna make more umami flavor to get out to the dashi!

  • DM Graves
    DM Graves 4 months ago

    Thanks Alex! I’ve looking for the ramen white rabbit.

  • Alexisblack
    Alexisblack 4 months ago

    Could you just use fish sauce for the miso

  • Beppe Sapone
    Beppe Sapone 5 months ago

    I call it noodles.

  • MARIN
    MARIN 5 months ago

    Very useful and interesting video. You are a legitimate cooking Wizard, Alex !

  • Njai Hill
    Njai Hill 5 months ago

    What do you do with the strained veggies?

  • K-POP Germany
    K-POP Germany 5 months ago

    dat clickbait

  • Kevin Alano
    Kevin Alano 5 months ago

    Have you ever tried ramen from Ippudo, I wonder if you could reverse engineer the Akamaru Modern ramen from Ippudo.

  • Davron Ismailov
    Davron Ismailov 5 months ago

    Alex, you are like 23.499199823 shaped figure... unlimited creativeness!

  • ChozoSR388
    ChozoSR388 5 months ago

    The fifth element? Leelu?

  • Jake Thomas
    Jake Thomas 5 months ago

    I wish you'd post your recipes for each video so i don't have to watch the video a million times to get it lol

  • Kenn tries and fails
    Kenn tries and fails 5 months ago

    Ha he's French and I can understand him

  • Otterfan
    Otterfan 5 months ago

    What in the name of all things holy was that laugth thing at the slap in the face comparison. I will have nigthmares

  • Wim M
    Wim M 5 months ago

    Hahahahahaha, don’t beach too much in the comments, that’s a classic, hahahahahaha just love ❤️ it

  • Micah Sanders
    Micah Sanders 5 months ago

    All worship the ramen god

  • Phillip Zhong
    Phillip Zhong 5 months ago

    Im going to shoyu hahahha

  • Jakjer
    Jakjer 5 months ago

    Can't believe I didn't notice the reference to requiem for a dream when he first slurped the ramen haha

  • Kevin Dohm
    Kevin Dohm 5 months ago

    I’m making ramen right now:)

  • Mark Harriss
    Mark Harriss 5 months ago

    That's not a kitchen, it's a food research laboratory.

  • DankZkittles
    DankZkittles 6 months ago

    i dont understand the soup thingy, i just drain the water from the pot and add the spices and then mix and boom just the noodles

  • Laura Gilbert
    Laura Gilbert 6 months ago

    You should try JunsKitchen for ideas

  • The Red Cleric
    The Red Cleric 6 months ago

    i wont bitch too much on the comment...

  • kyle griffis
    kyle griffis 6 months ago

    Great videos thank you!!!

  • Gustavo Dias
    Gustavo Dias 6 months ago

    You need misso, it's a fermented soybean with salt.

  • Robert Xavier
    Robert Xavier 6 months ago

    Hi Alex, can you do a Ramen episode with a variety of Mushrooms?
    How to clean, cut, season & how long to cook to maximize the flavor of different types of Mushrooms. Please :)

  • Kris A Lasky
    Kris A Lasky 6 months ago

    yum! will definitely try these Gross Bisous!!!!

  • MegaMusikMan
    MegaMusikMan 6 months ago

    hehe, we have the same miso brand, also try putting abit of butter in your miso ramen, it does a wonder for the flavor.

  • Loco Tx
    Loco Tx 6 months ago

    1:10 - THAT is so me !

  • Brian Argo
    Brian Argo 6 months ago

    Requiem for a noodle?

  • Myranda Poot
    Myranda Poot 6 months ago

    j' apprend bien des choses depuis je te suis ! Admiration totale d une Mama qui raffole la cuisine

  • Myranda Poot
    Myranda Poot 6 months ago

    😍😍😍 since i fallow you ! i've LEARN so Much even if a cook all Time ahahah ! continue tes vidéos ces beaucoup d'apprentissage d'une maman qui raffole cuisiner😎

  • Myranda Poot
    Myranda Poot 6 months ago

    😍😍😍 since i fallow you ! i've LEARN so Much even if a cook all Time ahahah ! continue tes vidéos ces beaucoup d'apprentissage d'une maman qui raffole cuisiner😎

  • Myranda Poot
    Myranda Poot 6 months ago

    😍😍😍 since i fallow you ! i've LEARN so Much even if a cook all Time ahahah ! continue tes vidéos ces beaucoup d'apprentissage d'une maman qui raffole cuisiner😎

  • filfoman
    filfoman 6 months ago

    boiling miso paste kills all the good stuff thats in it. Avoid boiling it and just stir it in at the end

  • Joseph Russel Timpug Ison

    My mother does not understand why my niece loves instant noodle sometimes more than homemade noodles. She doesn’t know how much food technology has been done to make it appetizing :)

  • Franco Buzzetti
    Franco Buzzetti 6 months ago

    8:14 here you can see how liquid move with temperature , cold sinks and hot rises! you can only see this in suspensions(?) like these

  • Tobias B
    Tobias B 6 months ago

    You say you based your first 2 sauces on vegetables, but Bonito flakes in the second one is made from fish, FYI.

  • Max Bainrot
    Max Bainrot 6 months ago

    what's the absolute minimum stuff you need in the kitchen to make your own ramen noodles?

  • Jeff Harper
    Jeff Harper 6 months ago

    ... don't bitch too much in the comments. A large part of why I subscribed to this channel!

  • Bruce Chung
    Bruce Chung 6 months ago

    One Word.... tonkotsu. How can there be any talk of ramen without any mention of tonkotsu?

  • Eric L
    Eric L 6 months ago

    For those of us allergic to wheat,would you make rice ramen?

  • Yu1551
    Yu1551 6 months ago

    Scientific mukbang

  • HUGSxNxKISSES GAMING
    HUGSxNxKISSES GAMING 6 months ago

    😂 he's great

  • Addicted To Loli
    Addicted To Loli 6 months ago

    thats not a fucking cup... thats a fucking mug... XD

  • RobinToTheBatCave
    RobinToTheBatCave 6 months ago

    bonito flakes in a vegan sauce? hmm...

  • Léa Noël
    Léa Noël 6 months ago

    Coucou ! d'abord j'ai juste envie de manger 3 tonnes de Ramen quand je regarde tes vidéos , et dis moi fais tu des bouillons de poulet ou de porc toi même ? et merci pour ces vidéos !

  • One Only
    One Only 7 months ago

    Benito flakes are hard to find. I use fish sauce.

  • Jay Pham
    Jay Pham 7 months ago

    What's Tare? Let me shoyu

  • Micky Lee
    Micky Lee 7 months ago

    Something critical is missing: For the miso ramen tare, you didn't show or mention when the veggies are strained after adding the stock, mirin, miso, and sake. How long do you cook that mixture? After the straining you say to reduce the stock to 1 Cup.
    It's been 4 months now. Will you please reply to my question? The switch happens at the 6:00 minute mark after adding the mirin and sake to the veggies. In the next frame, the veggies mysteriously disappeared. I'm suppose you forgot to strain them since the next instruction is to reduce the veggie-free stock.

  • INUMIMI28
    INUMIMI28 7 months ago

    Great video, greeting from Japan

  • Jab Hutt
    Jab Hutt 7 months ago

    Sometimes it feels like if he would take of his glasses, it would come off with his nose attached to them...you know
    s those things you can buy:)) No hating, just a joke:) Love vids, make them a bit longer indeed...

  • SonaliD
    SonaliD 7 months ago

    Did anybody see the cameraman in the mirror. Or is it my eyes playin tricks?

  • Max Rosciano
    Max Rosciano 7 months ago

    How long will they last in the fridge?

  • Timothy Teese
    Timothy Teese 7 months ago

    I am forever going to quote 'Long story, don't bitch too much (in the comments)'

  • Harshal Hatzade
    Harshal Hatzade 7 months ago

    Alex try indian cuisine. Well it's more complex than anything in the world.

  • Jersey Shop
    Jersey Shop 8 months ago

    Alex, whose voice is that at the moment you slurp the miso ramen broth?