How to Grill $199 Steak - Japanese Miyazaki Wagyu A5

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  • Published on Jun 27, 2018
  • Today's cook is Japanese Miyazaki Wagyu A5 kobe beef on kamado joe's soap stone! With this beautiful steak I wanted my family to experience this amazing cut of beef. The soap stone seemed to be a good option for this cook today.
    HOW TO COOK JAPANESE WAGYU A5 ON A SOAP STONE
    I heated up the stone to 450°F / 235°C)
    * Japanese Wagyu A5 Steaks provided by Grand Western Steaks
    Their Website: bit.ly/2JCPk9w
    Use Code "SVE" for 10% Off any purchase, no restrictions!
    * For Personal Touch Speak to Rep. Emilio (305)310-0559
    F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
    * INGREDIENTS * I used for todays cook
    1 Japanese Wagyu A5 24oz steak
    Salt and Pepper to taste
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  • Howto & StyleHowto & Style

Comments • 1 981

  • Sandile dladla
    Sandile dladla 5 hours ago

    The australians are trying their best to produce the wagyu but the japaneese steak is so far ahead in this game it will be hard for other countries to catch up

  • Andrey Goussev
    Andrey Goussev 5 hours ago +1

    IT IS LITERALLY ALL FAT XDDDDDDD

  • Barber Mike
    Barber Mike 7 hours ago

    Why pay so much money for fat?

    • Sam Hart
      Sam Hart Hour ago

      Barber Mike the taste is incomparable

  • nightbot
    nightbot 8 hours ago

    At this point the marbling should be determined by how much meat is in it

  • nmhowl80
    nmhowl80 19 hours ago

    Beautiful family 🥰

  • LMBC6Brian
    LMBC6Brian Day ago +1

    Lets be real, that steak is literally 90% fat. Thats why it tastes so damn good...

  • Marcelo Flores
    Marcelo Flores 2 days ago +1

    I was gonna say its weird she has almost the same mole in each cheek. but then I remembered I have the same one in both my hands, at almost the same spot

  • farcyde bop
    farcyde bop 2 days ago

    chla bez

  • Roberto Berserker
    Roberto Berserker 2 days ago +1

    With that price i eat for a month and a half thirdworldproblems

  • Aqua Boss
    Aqua Boss 3 days ago

    I like some meat with my fat

  • oo o
    oo o 3 days ago

    wtf is this a ham or a beef

  • D Ddd
    D Ddd 4 days ago

    All fat with a we bit of meat marbleing 🤣

  • Sarasplayz
    Sarasplayz 4 days ago

    I'm hungry now☹️🙁God give me food🙁🙁

  • John Garcia Greenfield

    “So less do it”

  • Private O
    Private O 5 days ago

    Nah. I think I'll have it to myself

  • Arshad Khan
    Arshad Khan 5 days ago

    Hey can I come to you place and have some good steaks??

  • bsmb091011 B
    bsmb091011 B 6 days ago

    I should've ate before watching this now nothing will satisfy me going to google where I can purchase this steak now lol

  • shbitz
    shbitz 6 days ago

    This is the bugatti of all steaks .

  • Chris Haney
    Chris Haney 7 days ago

    Hey just fyi if you want your steaks to taste better put the pepper on at the end because pepper is already cooked when you get it so cooking it more will just burn it. I leared this a while back and tried it with eggs and they tasted a lot better. Try it with your steaks by putting pepper on at the end and im sure your steaks will have way better pepper flavor. Try it and if its better then your welcone lol

  • Victor Latorre Romero

    Dude that toddler eating all. I hate toddlers

  • ItzRisse
    ItzRisse 7 days ago +8

    Is it just me or the girl is beautiful af...

  • C is Epic
    C is Epic 7 days ago

    Pure fat, with Beef marbeling

  • joshua irby
    joshua irby 7 days ago

    Guga I’m not sure what your costs are but on Costco you can order 12 lb wagu a5 ribeye roast for $1299.99 or a whole new York strip for $1199.99

  • LukZ
    LukZ 8 days ago +1

    Thicker = Better

  • Max Halley
    Max Halley 8 days ago +29

    Of course its good. It's almost pure fat with a slight marbling of beef.

  • Luke Arasmith
    Luke Arasmith 8 days ago +3

    Guga is throwing “boy” around like kratos

  • jipperyo
    jipperyo 8 days ago

    i’m joining your family asap

  • Sound Garden
    Sound Garden 8 days ago

    Dana White knows how to cook...

  • TheOutsidersPost
    TheOutsidersPost 10 days ago

    No way I would ever let something so sacred be cooked like that. I do not know how you got that beef. It is extremely limited, you must of pushed out a small fortune.
    Akita is said to be the best.

  • Predator
    Predator 10 days ago

    Lol que mala educación tiene el niño comiendo con la mano en ka cabeza

  • Mr. H.
    Mr. H. 10 days ago

    Guga what is the cutoff for being adopted? I'll send the paperwork! 😀

  • Grim Zkull
    Grim Zkull 12 days ago

    That's not a steak its Fat! Fat! Fat!

  • Alphadog123123
    Alphadog123123 12 days ago +1

    So lets deww eeehhhht

  • Joshua Mavez
    Joshua Mavez 12 days ago +5

    Ever since I was 7, I was always a medium rare type guy.

  • Lance H
    Lance H 12 days ago +2

    "It's like the ultimate beefy."
    Uh...what?

  • WarlordWoody22
    WarlordWoody22 12 days ago

    Step one fall asleep.
    Step two induce controlled dreaming.

  • TheBeast Boy
    TheBeast Boy 13 days ago +1

    Guga im coming over and trying one of your steaks dude ive been dreaming about this 😂

  • Papa Bear
    Papa Bear 13 days ago

    he cut that beef like butter

  • Peppa Pig
    Peppa Pig 13 days ago

    The Wagyu in the thumbnail is basically a block of fat

  • thunder19711973
    thunder19711973 14 days ago +5

    I literally have never seen a marbled steak like that.

  • Boqueefius _
    Boqueefius _ 15 days ago

    i don’t know if this is a sin or something, but i feel like Wagyu A5 would be good with so really good mashed potatoes.

  • Nugget McGrab
    Nugget McGrab 15 days ago

    Creepy dad begging for validation for providing $100 steak thing going on

  • Robert Ayer
    Robert Ayer 15 days ago

    Thin and fast on a hot plate is the best way to cook that type of me the fat renders very fast long Cooks destroys the structure of the experience

  • Richie P1
    Richie P1 16 days ago +1

    My heart skipped a beat at 2:46 😲

  • CyberGamesYT
    CyberGamesYT 16 days ago

    your vids make me hungry. Like your vids thx for that ;)

  • Hardlee Theyer
    Hardlee Theyer 16 days ago

    Am I the only one who looks at this steak and says, "Yuk!"?
    I just don't understand how eating a slab of fat would ever taste good.

  • Robby Fischbach
    Robby Fischbach 16 days ago

    There is like no meat on that fat.

  • jake20479
    jake20479 17 days ago

    this is beyond A5... honestly..

  • FizziPlayz
    FizziPlayz 17 days ago +1

    k o b e b e e f

  • Lunacy 98
    Lunacy 98 18 days ago

    Hail @Satan, amirite?

  • Nebosvod gonzalez
    Nebosvod gonzalez 19 days ago

    Kayla Is Super Cute and Adorable 😍

  • Dr Kiwi
    Dr Kiwi 19 days ago +2

    I haven’t had steak in like a month THIS MAN IS KILLIN ME

  • Gavin Hickson
    Gavin Hickson 20 days ago

    that isn’t cow brain?

  • NapoleonBonaparte
    NapoleonBonaparte 20 days ago +1

    That stake sure is something i would enjoy by myself lol

  • JustJaii
    JustJaii 20 days ago

    butter

  • Shin Kintsurugi
    Shin Kintsurugi 20 days ago +16

    A steak of that caliber, I would never not want to share the experience with friends and loved ones either.

  • RAKIB HIMEL
    RAKIB HIMEL 20 days ago +8

    Anyone from *Shokugeki no soma?*

  • Kobe Nicdao
    Kobe Nicdao 20 days ago

    I thought girls like big meat

  • Mr_ Noodle
    Mr_ Noodle 20 days ago

    A5 waygu is just fat

  • 301AG
    301AG 21 day ago +9

    I think I would rather have a regular T bone. That looks like pure fat. I need some Mo Proteeiiin (hodgetwins voice)

    • Aqua Boss
      Aqua Boss 3 days ago

      I agree I like some meat with my fat to. That’s just a bit much

    • Alexander Wallace
      Alexander Wallace 20 days ago +1

      301AG the Australian stuff looked tolerable but yeah that stuff looked like bone marrow