My First Day at Culinary School in China

  • Published on Oct 22, 2016
    Follow me on Insta:
    And subscribe to my channel here:
    Going to culinary school in China is something I never thought I would do. But now I'm here, in Chengdu, Sichuan, at the Sichuan Higher Institue of Cuisine on a 2 year+ 1 year internship to being a Sichuan chef.
    I just dropped out of my masters in international trade to come here. This is what I really want to do, and I’ll be sharing journey of becoming a Sichuan cook with you. After living in Asia 3 years and being completely spoiled by the abundance of delicious and cheap street food in China, Malaysia, Thailand, Turkey, and India I’ve had no incentive to cook. It’s so easy and fun to hit the street and eat new food all the time, so I honestly think in 3 years, I’ve cooked less than 10 meals for myself. As I explored the Shanghai food scene last month, It dawned on me as I was about to enter my 3rd semester at the economics school here in Sichuan that I was studying there for no reason, what I really wanted to do is continue to create content and resources for YOU, through videos and text. I was merely studying there because I thought it was a good backup plan if foodrangin’ failed. But now I feel confident it won’t. I realized that I’m really good at eating, decent at producing videos and planning them out, alright at describing flavours, but, I can’t back it up with culinary skills. Over the last 2 years I’ve been bothered by this, until I recently watched the classic Julie and Julia and learned that even Julia Child herself couldn’t cook an egg when she entered the cordon bleu in France. So here we go, I’m going full in. I’m 100% committed to this.
    I’m going to learn to cook Sichuan cuisine, and it’s all starting here. This is the beginning of my new journey. And I want you to follow along with me.
    I had an insane first few days at school, and as you can see, my skills are not there, but I’m going to keep a positive mind through all the times I stumble and mess up and really do my best to learn and create some delicious food. Follow my instagram (thefoodranger) for updates of all these adventures, and I’m going to start keeping track of the recipes that we learn once I get settled in a little more. Leave me a commend down below letting me know what you thought guys, thanks a lot!
    I'm still planning on doing my Chinese + Indian street food tour videos, alongside these vlogs of my journey through culinary school.

    ► New Camera (AWESOME 4K) :
    ► Main Lens:
    ► Great Second Lens (FOR CLOSEUPS):
    ► Favourite Telephoto:
    ► Take everywhere cam:
    ► Action Cam (WATERPROOF)
    ► Audio Setup (GREAT for clear voice):
    ► Memory Card (for 4K footage):
    ► Editing Computer (SUPER FAST):
    ► Main External Hard Drive:
    ► Main SSD Hard Drive:
    ► How I Access The Internet ANYWHERE:
    ► MUSIC I USE (Great For TVcliprs):
    My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious .
    I enjoy eating, tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
    Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
    Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
    / chinese food chinese street food taste test gordon ramsay anthony bourdain best top cooking cuisine kitchen 2016 recipes
    Love the music I use? Get a FREE month from me to you! I'm using this library for a few months now (since July 2017) and LOVE it.
    ► My Food Blog:

Comments • 3 332

  • 8MollyGlen6
    8MollyGlen6 5 days ago

    Keep practicing! It's like learning a new language :D The more you practice to cook chinese food, the best you will be ;) Good luck! Keeping eating and travelling!

  • fluffy pansita dvasquez

    I want to see you eting snack make a video about dat please I will. Love too whach you eting snack

  • fluffy pansita dvasquez

    hey how are you doing today I love too whach you video s

  • Jerome Pickus
    Jerome Pickus 26 days ago

    good luck

  • jawlineofprosperity

    Are you still doing this Trevor?

  • U'r destiny sir fu
    U'r destiny sir fu Month ago

    chef't can i joint you whit you on your food journey around the world?.. cause i love to eat.

  • maung maung htay
    maung maung htay Month ago

    You should come to myanmar

  • Adrian Lozano
    Adrian Lozano Month ago

    Who knows one day you'll be cooking with chef Wang he's a rockstar dude.

  • Tony2Ton
    Tony2Ton Month ago

    Wow!!! Thank you for this video! I will definitely be following

  • Ginger Chen
    Ginger Chen 2 months ago

    Copy 別人不標準的説話,還有嘲笑的嘴臉,真是一個土驢女人,沒有見過世面的鄉巴佬!

  • 4injustwetrust
    4injustwetrust 2 months ago

    Worse than military service. lol

  • Anil Bhadke
    Anil Bhadke 3 months ago

    I think you like China than any other country

  • Yadro G.
    Yadro G. 3 months ago

    You are fearless. I love that. Keep the videos coming.

  • Thomas Shue's World
    Thomas Shue's World 4 months ago

    Making a living off TVclip videos, it's a no brainier to drop out of School.

  • Kangbo Liao
    Kangbo Liao 4 months ago

    2 year passed.

  • 狂berserk
    狂berserk 4 months ago

    You doing really good !!! You are really awesome to learn chinese !!! Salute to you brother !!!

  • Tuyet Phizzle
    Tuyet Phizzle 4 months ago

    Trevor, you’re such a good sport, that kind of learning environment isn’t a good one, but it’s still a LEARNING environment, nonetheless. Much respect, and extra extra high fives all around to your, now fiancée, Ting, for being supportive.

  • Dan Schwemin Jr
    Dan Schwemin Jr 4 months ago

    Trevor - I'm absolutely dying to know what brand of Chinese chef knife they supply to the students and if they can be purchased in the United States? Also, could you personally recommend any particular brands of Chinese chef knife? Thanks!

  • Kane Stone
    Kane Stone 5 months ago

    I dont think u have a talent for cooking :) .... keep travelling and continue your amazing videos .

  • Steve Chan
    Steve Chan 5 months ago

    I know this was from a year ago, hopefully you're still sticking with it. I'm a chef in SF & have gone through crazy schooling and been working in professional kitchen for 15+years & I still wouldn't feel comfortable enough to take on culinary school in Szechuan!!

  • Dat boi Kwesar
    Dat boi Kwesar 5 months ago

    Aaaaand...He never cooked anything again. End of the story.

  • 道吉祥
    道吉祥 5 months ago


  • Joakim CIA
    Joakim CIA 5 months ago

    Love the way you even evaluate your own dishes. Good luck man. Going food ranger:)

  • luis paz
    luis paz 6 months ago

    El hombre es muy inútil para la cocina. De que país será? La cocina se la lleva en la sangre y no es un juego.

  • Nerella Vanvitelli
    Nerella Vanvitelli 6 months ago

  • Gaery GintingS
    Gaery GintingS 6 months ago

    I tottally love your videos. Keep food rangering mate.

  • Noklen Jamir
    Noklen Jamir 6 months ago

    Oily and salty....great 😂😂 basic tip of chinese cooking highest flame and continuous stirring at the beginning and later reduce the flame dont stir too much at the end. 👍🏻👍🏻 hope this helps

  • Donald Ho
    Donald Ho 6 months ago

    Are you still in the cooking school

  • Zorglub Bolgroz
    Zorglub Bolgroz 6 months ago

    Bambi on ice man. Have you ever cooked, at all. It's hilarious to watch, thanks man! 😂👍

  • Yz Ma
    Yz Ma 6 months ago

    whats wrong with that woman

  • sheri williams
    sheri williams 6 months ago

    What a commitment! Good luck on this journey.

  • Keish Williams
    Keish Williams 6 months ago

    Does every chinese school have the same type of sound to indicate time's funny hearing it cause it's the same at my school

  • Michael Dugan
    Michael Dugan 7 months ago

    This was published Oct, 2016... 1.5 yrs ago. Updates? Hopefully you're about ready to graduate!
    Or did they kick you out for your funny accent... ;)

  • Til Kos
    Til Kos 7 months ago

    Trevor, what happened? Why didn’t you continue studying in the culinary school?

  • Marcus Osoreo
    Marcus Osoreo 7 months ago

    Are you still in culinary school? Lol I was wondering because I haven't seen any new videos of it?

  • Robert Stewart
    Robert Stewart 7 months ago

    westerner getting in the way, Chinese take their food and cooking very seriously, it is an art to them, they could see that road ranger was never going to make a cook and was generally a waste of their time

  • Eliel Lopez
    Eliel Lopez 7 months ago

    Keep going ! What an adventure ! 😀

  • Judy Ito
    Judy Ito 8 months ago

    Your food look wonderful. It was fun to see you in action

  • Sola Mano
    Sola Mano 8 months ago

    Brave man...

  • Douglas Randall
    Douglas Randall 9 months ago

    Super. I know you will succeed! I will watch.

  • fffjkjk jkjkjk
    fffjkjk jkjkjk 9 months ago

    The hardest thing to learn something new is finding someone really knows the stuff and sincerely teaching it.

    NOODLES ZHAO 10 months ago

    加油!Keep doing it! You are the best!

  • Franck Yan
    Franck Yan 10 months ago

    Dude congrat but you gotta admit your Pinying 5 tones is laughable.
    yī yí (v) yì yi👈😃👌
    Very simple just pay attention to your 5 basic tones & you'll be alright ex: you say "mà?" Instead of "mā?" Horizontal tone!

  • Dongwon
    Dongwon 10 months ago

    Hi James~ I am Bryan Chung from South Korea and interested in China culinary school.
    I think you are learning Chinese cooking at culinary school in Sichuan.
    Could you inform me the lesson fee per semester and period for example 1 year program or half-year program?
    If you let me know the website of the culinary school in Sichuan, it would be highly appreciated.
    Thank you, James.

  • Norman Taga
    Norman Taga 10 months ago

    i liked the way you struggle real attitude for a food critic

  • Pavel Fara
    Pavel Fara 10 months ago

    I'd like to hear that lady speaking English

  • Vin Raj
    Vin Raj 11 months ago

    Sir James that was funny as hell, good luck :-)

  • LeCutter
    LeCutter 11 months ago

    It's great to follow your passion but commitment is the most important thing. Finish your degree, then pursue this. Keep your options open.

  • Douglas Lawson
    Douglas Lawson 11 months ago

    It looks like they're kind of rough in the kitchens in China just like they are everywhere lol. Don't be frustrated and take it all in stride and with a grin. The main point is learning technique. Don't worry about "recipes", just learn the technique and watch people as they're cooking on the street and how they do what they do. You're living my dream lil bruh...keep up the good work man!

  • Luis
    Luis 11 months ago

    are you still in school? would love to see a tour in the campus and more videos in the schools

  • James Ttk
    James Ttk 11 months ago

    Seems interesting and hard work too. I really hope to meet you in Chengdu one day. Meanwhile greetings from Maple Ridge, BC, Canada. Come open a yummy Szechuan restaurant here. It is really not crowded and there are rooms for you.

  • Chime Rigzin
    Chime Rigzin Year ago

    It's really interesting,

  • seen hi
    seen hi Year ago


  • red men
    red men Year ago

    you are an unusual character. Most people try and get to the west ,to live an easier life. You do the opposite, leaving your middle class western life in exchange for living /travelling in 3rd world environments. Don't have any interest in food but find your travels through the East interesting
    Good work

  • linda cheung
    linda cheung Year ago

    how did you uploaded video on youtube?i heard that China couldn't use youtube,instagram,FB etc .is it true?

    • 1984417rock
      1984417rock 10 months ago

      Just use VPN then problem solved

  • Terry
    Terry Year ago

    were can i see more videos of you learning at the school? The Culinary School is a great choice because you can stay at home, have a huge family, and teach others to cook the foods in some of you videos. Don't forget to have the wedding live on youtube.

  • Siau Jiun Lim
    Siau Jiun Lim Year ago +2

    I think you are a genuine and kind person, your passion and humble acceptance of other culture were awesome! The success of The Food Ranger has been driven by your personality! We enjoy watching your videos and keep it up!

  • Zezhi Wang
    Zezhi Wang Year ago

    You should visit turkey again

  • jersey arc
    jersey arc Year ago

    cant say mas.... I JUST LOVE THE FOOD .. LOVE THEM GETTIN BITTEN AHEHE.... more success bro TREVS

  • birjis aslam
    birjis aslam Year ago

    Why specifically you opted to learn Chinese cooking for two year program , I want to know what motivates you to take this course.

  • Haobo Xie
    Haobo Xie Year ago

    Really love your positive attitude to the life. Well done!

  • valentin65
    valentin65 Year ago

    Bad cooking student!

  • donkeyenvious
    donkeyenvious Year ago +1

    Did you not find it offensive when a Chinese person mimics your accent?

  • doge fm
    doge fm Year ago

    ha ha hilarious, but you learn something !!!!

  • Shannon McGowan
    Shannon McGowan Year ago

    lol its funny to see that no matter where you go, cooks are the same smart asses that will poke fun at you as a way of bonding.

  • Rohan Kotian
    Rohan Kotian Year ago

    Best Wishes

  • Rachel Tran
    Rachel Tran Year ago

    Its ok it take a bit to understand how to cook with a wok. Its all about speed and confidence. I didnt cook with a wok until much later! I started with a frying pan xD

  • Shuang Shuang
    Shuang Shuang Year ago

    2/10 six six six

  • Ashlee Bear
    Ashlee Bear Year ago

    good luck with that guy.

  • cedrict
    cedrict Year ago

    I admire your drive...don't fizzle out! In any case we all enjoy you,you have unique abilities!

  • micherae mitchell

    Go Trevor!

  • Rahul Padman
    Rahul Padman Year ago

    Best wishes Trevor....You're doing really great...

  • Mrs. Garcia
    Mrs. Garcia Year ago

    Yay Ting Ting to the rescue!

  • Colin Sushiboy
    Colin Sushiboy Year ago

    youll quit eating street food in asia. Once you get diarrea 3 days straight lol.

  • cynthia miranda
    cynthia miranda Year ago

    happy to see ting ting accompanying you love to see you together

  • I'm an idiot
    I'm an idiot Year ago


  • Alex B
    Alex B Year ago

    awesome decision, I am very happy for you, pull through to the end, what you are now doing is amazing. enjoying every video

  • Chen Zhang
    Chen Zhang Year ago


  • Qing Westgate
    Qing Westgate Year ago

    7:21 In case you are busy learning, I am available to host Ida for a few nights.

  • Qing Westgate
    Qing Westgate Year ago

    6:17 Ranger史上最低分。笑了。

  • Qing Westgate
    Qing Westgate Year ago


  • Qing Westgate
    Qing Westgate Year ago


    GEAR ASSASSIN Year ago

    is it just me out when he slacks his lips you wanna slap him

  • Huon Edwards
    Huon Edwards Year ago

    Poor you

  • ScarletGhost
    ScarletGhost Year ago

    Yass! Don't let your dreams be dreams!!!

  • Dwight Turner
    Dwight Turner Year ago

    She could teach me how to cook Chinese, and I could teach her some tricks of my own.

  • August Destin
    August Destin Year ago

    All the best for ur journey. Hope see you will be doing well and happy. But this mean u will be doing less food inspired travels (sad)? Ps. U got the best most supportive gf ever man. Relationship goals

  • Jeff Davis
    Jeff Davis Year ago

    Hello Trevor. ..I know is is a old video, but you finish at this school? Love your work. Peace!

  • Xinwei Sher
    Xinwei Sher Year ago

    Follow your heart! Good luck!

  • Mr. King Kitty
    Mr. King Kitty Year ago

    I'm good at eating too.

  • Li Keyu
    Li Keyu Year ago

    Accent doesn't matter at all as long as people can understand what you say. Enjoy your stay in China, all the best.

  • SD.
    SD. Year ago

    nah, that was totally uncalled for. I would've been hurt by that

  • shiva krishna
    shiva krishna Year ago +1

    It's cLass rOom fUn idiotAs

  • Constitutional Bowsers

    Hang in thier and enjoy.

  • anna antony
    anna antony Year ago

    Trevor you are an amazing person. And so innocent too. I do Watch your videos and follow you. I like you a lot. If you have any plans to again visit kerala, do let me know I ' so.glad to take you around or else come to Will be happy to treat you....

  • Anuj Kaul
    Anuj Kaul Year ago

    Keep sharing your behind the scenes videos. It's actually great to watch. I hope, you will turn into a fine chef.

  • Nuno Soares
    Nuno Soares Year ago

    Trevor. It's challenging enough to move to China but you enrolled in a culinary school too? You're pretty ballsy. Another mouthwatering video. Thanks for sharing.

  • Maddilis Madness
    Maddilis Madness Year ago

    when u r so much into chinese food so you learn the language, move there and be a chinese cook

  • rida adjie
    rida adjie Year ago

    Aawww look at you with that chef attire. So Cute !

  • G. R. Isidro
    G. R. Isidro Year ago

    How come you do visit the Philippines?