Nigella Lawson's Linguine With Mussels | Forever Summer with Nigella

Share
Embed
  • Published on Jan 18, 2019
  • Nigella shows us how to make one of her summer favourites, linguine with mussels and a garlic, chilli and sherry sauce.
  • EntertainmentEntertainment

Comments • 49

  • labalou
    labalou 3 months ago

    what a gorgeous dish and gorgeous woman

  • Kevin Lilly
    Kevin Lilly 5 months ago +2

    I LOVE THE WAY SHE SAYS PASTA.

  • Casey Curvy
    Casey Curvy 6 months ago +1

    Nigella was lookin’ fit af here!

  • Focalplane
    Focalplane 7 months ago

    I think 250g of pasta per person is a bit over the top! Thats 1000 Calories in pasta alone! Looks good though.........!

  • David Davide
    David Davide 7 months ago +1

    I just love her voice and accent. I could watch her for hours on end. I love her passion. You can tell that she loves good food not just cooking it but also eating.

  • Zaihas Syakhir
    Zaihas Syakhir 8 months ago +4

    Why people keep commenting about not enough salt? The pasta is cooked in salty water and Mussel is salty from the sea water and you can salt later if on the table if you want. Its better to serve undersalted food than oversalted. I usually find that people palette differs on sensitivity to saltiness.

    • Nocturne22
      Nocturne22 6 months ago +1

      I sometimes wonder how fucked up these people's palettes are from too much sodium. There's salting your food, and not being able to taste it because you drowned it in too much salt. Or worse, emptying your whole spice cupboard into a dish so you can't taste the actual ingredients anymore and then pretend that's 'seasoning'.

  • Lauren White
    Lauren White 8 months ago +1

    I love u.... but seasoning 🧂!! Also butter it compliments seafood perfectly specially shellfish. Also more garlic

  • Maria Cadavez
    Maria Cadavez 10 months ago

    Filma a receita deixa a cara da mulher 🙄🙄🙄🤔

  • druidboy76
    druidboy76 11 months ago

    Not enough salt.

  • Sudhisha Zare
    Sudhisha Zare 11 months ago +8

    You make the whole process of cooking look so simplified... N that's the best part... 😃

  • crimsonspice72
    crimsonspice72 Year ago +1

    Yummy

  • Par N
    Par N Year ago +1

    Nigella´s super yummi clam flesh, mmmm....:P

  • Joel Widgins
    Joel Widgins Year ago

    Looks girthy by preferrication, smells wanted two🤥🍑,

    • snipper1ie
      snipper1ie 5 months ago

      Mmm, preferrication. Now there's a new word on me. So, I looked it up. The only reference was to your comment. I thought, as I hadn't heard of preferrication before, that was why I couldn't understand your comment. That wasn't the reason.

  • mike856ms
    mike856ms Year ago +7

    Yummy but it needs salt and more garlic

    • Nezuko Vang
      Nezuko Vang 2 months ago

      shrimp need salt but mussel taste really good without salt cause it has seasalt already.

    • Alexander Morrall
      Alexander Morrall 6 months ago +3

      The water in the muscles is very salty already

    • TheRenaissanceman65
      TheRenaissanceman65 8 months ago

      It doesn't. Nigella knows what she's doing.

  • Aquiles Tadeu Martineli

    👏👏👏👏👏👍

  • Chervitha Kandula
    Chervitha Kandula Year ago +4

    Why no salt??

    • TheRenaissanceman65
      TheRenaissanceman65 8 months ago +1

      Because the pasta is already cooked in salty water and the mussels are salty from the sea. What would you want MORE for?

    • Chervitha Kandula
      Chervitha Kandula Year ago

      Ahh isee

    • Fmanadventure
      Fmanadventure Year ago +1

      The Pasta water was already salted.

  • Chairman Meow
    Chairman Meow Year ago +3

    She can drain my muscle any day and taste the briney juices 😆

  • sonyaethaniel
    sonyaethaniel Year ago +2

    No Butter and Wine?🌸

  • Ali Yousif
    Ali Yousif Year ago

    Like you

  • Marie's wacky fun family Alecia Lucy!

    Are these old clips or new filmed bits? I do love this fantastic woman.

  • Zozo Al Q
    Zozo Al Q Year ago +1

    I love you

  • Cooking with Glen
    Cooking with Glen Year ago +6

    Very good recipe! But what’s wrong with “mind blowing fire” 1:00 🔥 lol

    • Nocturne22
      Nocturne22 6 months ago +1

      Spicy doesn't equal flavor. I will never understand the current trend of thinking that eating a ghost pepper is actually tasty or drowning a dish in hot sauce suddenly makes it better.