Sean Evans Learns How to Make Sushi | Sean in the Wild

  • Published on Oct 10, 2017
  • Culinary neophyte Sean Evans has learned how to scramble an egg and sear a steak, but now he's up against his toughest challenge yet. Does he have what it takes to make it as a sushi chef? In the hopes of learning this highly skilled trade, Sean enrolls at the Sushi Chef Institute-an intensive, two-month course led by chef Andy Matsuda. From scaling a fish to molding nigiri, Sean learns the sushi-making basics from a real master. Will Sean make the grade or flunk his midterm? Find out on an all new episode of Sean in the Wild.
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Comments • 956

  • Simo Cmo
    Simo Cmo 22 days ago

    Animal Cruelty!

  • NQ
    NQ Month ago

    He is being the loud american!

  • Elizabeth Harttley
    Elizabeth Harttley 2 months ago

    How Chef dances with his hands to create art.
    Sean, good effort, much better than his stirring, LOL

  • Lorrie
    Lorrie 2 months ago

    One thing, if you are going to make sushi at home, get the absolutely freshest fish! I have my butcher cut ahi tuna frozen (saw it, actually) so that it has never been thawed until I thaw it. And I am not talking gourmet butcher shop. Your local Safeway, Sprouts, Whole Foods, etc.

  • Greatest Ever
    Greatest Ever 2 months ago

    Tucker should’ve watched this for Shitty Cooking

  • jimmy jk332
    jimmy jk332 2 months ago

    I like this is pretty good program besides the hot wing challenge

  • David Ta
    David Ta 3 months ago

    man that tuna looks gooood

  • Michael Bertoni
    Michael Bertoni 3 months ago

    butane flavored sushi. gross. Never torch any food. period

  • Chuck Jones
    Chuck Jones 4 months ago

    Sean is awkward
    Stick to Hot Ones

  • C Galhano
    C Galhano 5 months ago

    Take your watch off when cooking Sean ... :)

  • Will Quinn
    Will Quinn 5 months ago +1

    Sounds like an Asian waterboy

  • Savannah Roberts
    Savannah Roberts 5 months ago +2

    Chris with a knife is NEVER a good thing 😭 I get so nervous

  • David Borg
    David Borg 5 months ago

    Chef Sean :')

  • SengirShowsU
    SengirShowsU 6 months ago

    Wow. This taught me a lot. Thanks!

  • Nathan Gresell
    Nathan Gresell 7 months ago

    Buddy mustangs didn’t exist in the 50’s

  • You Gotta Ride Jimin Before You Park Jimin

    Mustangs came out in the 60s 😂

  • Dipen Patel
    Dipen Patel 9 months ago

    car to food comparison. I didn't think that was possible

  • Nicole Ibrajev
    Nicole Ibrajev 9 months ago

    Okay, unpopular opinion: I can't stand to watch Sean cooking on these, ever. In this episode in particular (IMO) he just displays such a disrespect for the ingredients he's using, not exercising any effort to actually try. Idk man, it just really grinds my gears.

  • Patrick Donahue
    Patrick Donahue 9 months ago

    1950's Mustang???

  • It's Seb
    It's Seb 10 months ago

    Someone should let Sean know that the Mustang's earliest year was '64 1/2

  • Davis`
    Davis` 10 months ago

    mustangs started in 1964 cmon man.

  • Fred Garvin
    Fred Garvin 11 months ago

    its like he's never held a knife before...

  • R. Z.
    R. Z. Year ago

    I know there are hours cut down to minutes but every time i see vids like this (not FWF or Sean in general) i wonder if the pros ever feel like they are getting mocked by the comments the people make.

  • Toki52
    Toki52 Year ago

    Not a fan of the Schaub watch, especially while handling food.

  • DyzMonstar
    DyzMonstar Year ago

    Yay sushi! Love me some sushi. This was great!

  • David Mirasol
    David Mirasol Year ago

    Wing Chun Ip Man

  • santanalz
    santanalz Year ago

    Why de-scale the skin if you're only going to remove it and toss it?

  • Pudding Osu
    Pudding Osu Year ago

    fukken sean hahaha

  • Salo Michelinsnakehunter

    Get the watch off while cooking shawn! Rookie mistake!

  • Distantraven
    Distantraven Year ago

    Seeeaaan you should have taken off that watch, im a little concerned that the chef here said nothing of this. When handling raw and easily spoiling produce take off EVERYTHING from close proximity of the food product.

  • SendNuke
    SendNuke Year ago

    R.I.P.? The fish was already dead 2:36

  • Adam Dean
    Adam Dean Year ago

    6:57 the mustang started production in 64, there is no 50s mustang

  • o gusmanov
    o gusmanov Year ago

    Say what you want But I NEVER SKIP Gordon Ramsay ads.

  • SergeantDizzle00
    SergeantDizzle00 Year ago

    There are no 50's Mustangs.

  • Шоне Херма

    Why do i feel like there's someone out there
    who does a perfect impression of Sean Evans?

  • Omar Ali Al-Haire

    Why the hell would you show him the namaste gesture?? Lol this video was good but so many cringe moments

  • Erik Kantor
    Erik Kantor Year ago

    I'm allready sold!

  • L-O M. F
    L-O M. F Year ago


  • tom dijksman
    tom dijksman Year ago

    corporate greed is what killed it all for you

  • Doc Broxxi
    Doc Broxxi Year ago +1

    Hey shout outs to my home town.

  • Bhl 10
    Bhl 10 Year ago

    Hi Sean...nice gold watch. Can you tell me what brand/model it is?

  • Chaemin Lim
    Chaemin Lim Year ago

    The chef seems to be avoiding every single question

  • Mimi de Seda
    Mimi de Seda Year ago

    dude... I know so many "sushi chefs" that would be better just from watching this video.

  • DeadlyGreed
    DeadlyGreed Year ago

    Good teacher :)

  • Belarion A.D.
    Belarion A.D. Year ago

    Chef was probably being nice with sean's scores. He was probably thinking "you are fucking trash" deep down. xD

  • thRuz
    thRuz Year ago

    “A little finger action” ;)

  • XanthoGrl
    XanthoGrl Year ago

    I think Sean secretly wants to be a stand-up comedian he’s used that analogy like 10 times

  • Brock Peavler
    Brock Peavler Year ago

    8:53 "Solid B, I'll take that".....Story of my life

  • Jin soo Lee
    Jin soo Lee Year ago

    sushi is korea is originsl not japan.

  • Jae
    Jae Year ago

    My favorite intro instrumental. :D

  • kevinnizlly
    kevinnizlly Year ago +1

    Seans great buy i love this chef too,

  • peter chen
    peter chen Year ago

    california ! nice

  • Matthew Deering
    Matthew Deering Year ago

    Try maine striped bass it is the best!

  • Samuel
    Samuel Year ago

    1950's Mustang, huh, Sean? That must be one rare car... considering the fact that the Mustang didn't come out until the mid-60s lol

  • Amberli Carrasco
    Amberli Carrasco Year ago +1

    Mr. Matsuda was so nice!

  • John G
    John G Year ago

    Sean, this would be much better if you showed respect and deference to the chef and the food, When you put your mind to it, you can be really good, and when you are good and attentive, you can be more entertaining and more communicative.

  • Carter Mangum
    Carter Mangum Year ago

    this was so cool!

  • Japanese Food
    Japanese Food Year ago

  • Spoogethat
    Spoogethat Year ago

    sean, there is no such thing as a 1950's mustang, mustangs did not come out to the public until 64

  • Yastil Roopan
    Yastil Roopan Year ago

    Yummy sushi