Eggs Benedict With Crispy Parma Ham | Gordon Ramsay

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  • Published on Jul 22, 2018
  • Gordon demonstrates a perfect way to start your day.
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Comments • 4 887

  • Aldi Dwi Prasetyo
    Aldi Dwi Prasetyo 3 hours ago

    Starving

  • Paulina Rodriguez
    Paulina Rodriguez 6 hours ago

    Does anybody else think that was too much butter? 😶

  • Edwardo Larin
    Edwardo Larin 7 hours ago

    Watching here from the philippines... Me and my wife loves gordon ramsay....hope my wife learns how to cook gordon's dishes.

  • Robot Ace
    Robot Ace 10 hours ago

    In the egg holiday.. the egg is RAW!

  • Pattys Lps
    Pattys Lps 13 hours ago

    Me: I can't cook....
    Gordon: try putting everything into a pan....
    Me: wait that actually worked

  • Beau Banhagel
    Beau Banhagel 13 hours ago

    Gordon probably drinks his own piss.

  • Under Rated
    Under Rated 13 hours ago

    I remember when he tried to make “tacos” y’all remember? Lmao this man don’t know was up with Mexican tacos! Nuff said!🇲🇽😂😂😂

  • Anthony Townsend
    Anthony Townsend 20 hours ago

    ...make sure your muffins are toasted nicely...then get organised, got that? good. now ones existence is complete.

  • Baseball Fanatic
    Baseball Fanatic 22 hours ago

    Does anyone feel like Gordon would rather watch his family die in front of him instead of giving up salt and pepper and olive oil

  • Strilzer A-Z
    Strilzer A-Z Day ago

    He makes it look so simple :v

  • Masked Blaze
    Masked Blaze Day ago +1

    Yo that's so good even a vegan would kill tot eat it

  • Masked Blaze
    Masked Blaze Day ago +3

    Since when was bacon called Crispy Parma Ham

  • brando soriano
    brando soriano Day ago

    Looks like turd

  • Calino Challenger
    Calino Challenger 2 days ago

    Taste bland, no texture, taste like frozen eggs

  • SID TV
    SID TV 2 days ago

    Wow, this looks so good !! I recently made my version of Eggs Benedict with Turkey Bacon, feel free to check it out and would love to know what you guys think, thanks.

  • Jasper Lacostales
    Jasper Lacostales 2 days ago

    Food wars???

  • Scp 096 running when mom find poop sock

    Im telling the police

  • joeyroo16712 Fbj
    joeyroo16712 Fbj 2 days ago

    You sound like Batman...Scottish version of batman

  • Gabriela Hernandez
    Gabriela Hernandez 3 days ago

    Badass!!!!!!

  • Ashlynn Gilsmore
    Ashlynn Gilsmore 3 days ago +2

    My heart aches soon as I read the title

  • SandboxArrow
    SandboxArrow 3 days ago +1

    Delicious!

  • друг
    друг 4 days ago

    B I S H F U L.

  • ismail abdelazim
    ismail abdelazim 4 days ago

    Beautiful chef, but i am sure i didn't need to tell you that.

  • -Lavender101 -
    -Lavender101 - 4 days ago +3

    ...I came here from a how to basic video

  • Nicky
    Nicky 5 days ago

    Ive been a dick ....eggs

  • Thanos
    Thanos 5 days ago

    For some reason i thought gordon said "ehgs behne tic"

  • Quiet Is Violent
    Quiet Is Violent 5 days ago +2

    YANKEE DANKEE DOODLE SHITE I love Gordon Ramsay.

  • Adeel Ahmad
    Adeel Ahmad 5 days ago

    instructions not clear, got my neighbor pregnant, need urgent legal help :(

    • Joseph Stalin
      Joseph Stalin 5 days ago

      Well just wait 9 months then pay your child support

  • LoveAnimeLikeCrazy
    LoveAnimeLikeCrazy 5 days ago

    Why am i doing this to myself, im never gonna make these

  • Leo Liang
    Leo Liang 5 days ago +4

    Hey I didnt know they named a food after that dude who played Doctor Strange

  • My penis is really small, but

    How much butter?

  • Hadrian
    Hadrian 5 days ago

    I hate this man .

  • RazzWolf
    RazzWolf 6 days ago

    *_insert here FNaF Sister Location joke_*

  • Joi
    Joi 7 days ago +1

    I would love to be married to this man.

  • jose studios :3 0-0
    jose studios :3 0-0 7 days ago +1

    (*°∀°)=3

  • rakhi mondal
    rakhi mondal 8 days ago

    But- ah

  • TVSikoraa
    TVSikoraa 8 days ago

    Good egg is yellow inside!!! NOT ORANGE

  • Matthew Richard
    Matthew Richard 8 days ago

    Nice content, just subbed!

  • julian hobrough
    julian hobrough 9 days ago

    Ramsay = Wanker. Sorry but true.

    • OvPd
      OvPd 8 days ago

      Nah

  • Tomakze
    Tomakze 10 days ago

    Eggs Benedict is a tough dish to make

  • Ian Jason
    Ian Jason 10 days ago

    that yolk though :D :D :D :D :P

  • Ranger The Yeeted
    Ranger The Yeeted 10 days ago

    Thanks for making me extremely hungry at 12:00 in the middle of the night

  • Kateryna Kozhevnikova
    Kateryna Kozhevnikova 10 days ago

    I did beautiful eggs from the first try and a weird substance for a hollandaise sauce😂

  • Kat Gamer23
    Kat Gamer23 11 days ago +3

    he seasoned the water im dead XD

  • Jacques Bloques
    Jacques Bloques 11 days ago

    I wasn't expecting to like this, based on what I know about you. I was pleasantly surprised. I enjoy this much more than watching you act like an asshole on that other show you do.

  • Rustin Hawver
    Rustin Hawver 11 days ago

    I LOVE YOUR WORK GORDON!

  • Jared Brown
    Jared Brown 12 days ago

    The ending.. nuttttt

  • NuTOP 99
    NuTOP 99 12 days ago

    Crispy!

  • Fallen Simba
    Fallen Simba 13 days ago

    Omg how much butter did he add??

  • Robert Daniel Curtis
    Robert Daniel Curtis 13 days ago +1

    From 2:51-3:30, the youtube channel Tasty paraphrased Gordon Ramsey in their, "How to Cook Perfect Eggs Every Time" video.

  • Yoshi Boy
    Yoshi Boy 13 days ago +1

    WhErE’s tHe lAmB sAuCe!?!?!?!?!

  • Jawad Islam
    Jawad Islam 13 days ago

    The first meat Gordon hasn’t seasoned

    • Potato Boi
      Potato Boi 11 days ago

      The meat is already salty itself

  • SWEE KEE SIM
    SWEE KEE SIM 13 days ago

    That's bacon

  • crazy JACKABOY
    crazy JACKABOY 13 days ago

    Gordon Ramsey puts salt and pepper on his salt and pepper.

  • MAURO STOCOVAZ
    MAURO STOCOVAZ 13 days ago

    complimenti UNA PRIMA COLAZIONE MOLTO MOLTO GOLOSA.................peccato che assieme a Lei Sig.re Gordon Ramsay non abbiano viaggiato per il mondo 500 cuochi provenienti da tutte le nazioni DEL PIANETA TERRA PER ACCETTARE UN CONFRONTO EQUO E SOLIDALE..................saluti 08.02.2019 Mauro Stocovaz

  • Alex Whitman
    Alex Whitman 13 days ago

    Fuck that’s good but I’d love to see fish instead of ham

  • Kitten Kitten
    Kitten Kitten 14 days ago

    Yes, king!

  • Pickle Done
    Pickle Done 14 days ago

    What sort of eggs are they at 4.16?
    Photoshop eggs

  • im_safe_to_drink
    im_safe_to_drink 14 days ago

    I thought Parma ham was like Parmesan, I was expecting all the fixings of a chicken parm but with ham. I was extremely optimistic when I found the title. But now I’m disappointed.

  • chaotic black bow
    chaotic black bow 14 days ago

    Anyone else interested if he uses lurpack butter?

  • Lord Remuru
    Lord Remuru 14 days ago

    Your wife and kids are lucky

  • Heart of the Dragon
    Heart of the Dragon 14 days ago

    Don't let the muffin get soggy

  • fartface321 321
    fartface321 321 15 days ago

    "the strength of your ball can literally explode the eggs " Ladies

  • Madi Taraneh
    Madi Taraneh 15 days ago +1

    i am so jealous of gordan ramsay's kids, WOW.

  • SSJPunchoutkid
    SSJPunchoutkid 15 days ago

    May I please have a Eggs Benedick

  • adam smith
    adam smith 15 days ago +18

    I think people are too literal with his ingredient amounts. He might say a tablespoon of this, a teaspoon of that, but that's just a control amount for the people who can't cook. When you do cook, you get a feel for how much you need and some things you can go a little heavier on. Like curry, for example. A recipe might call for 4 tablespoons, but you can use 5 or 6 or even 3. It's personal taste. Some things you can't overdo it. Like vinegar. It's going to be less forgiving if you use too much or not enough.

  • Jules
    Jules 16 days ago

    “Beautiful” yeah chef no shit. haha

  • Deadpool
    Deadpool 16 days ago +4

    those 4 are just for one person .

  • Ajax 001
    Ajax 001 17 days ago

    Ramsey you’re awesome. I’m trying this in the morning.

  • The Divider
    The Divider 17 days ago

    These Bennies need some grilled tomatoes. Other than that looks good to me.

  • Mr Wu's Funhouse
    Mr Wu's Funhouse 17 days ago

    He overcooked the poached eggs

  • adomolis
    adomolis 17 days ago

    NICE PAN

  • Ice
    Ice 18 days ago +2

    I want to see him cook exotic butters

  • Team Four Star Wannabe Retard

    Benedict cucumbersnatch

  • Ranger Six
    Ranger Six 18 days ago

    I DONT HAVR TARAGON VINEGAR, IS IT OK IF I USE APPLE CIDER VINEGAR?

  • DeathSoul V-yola
    DeathSoul V-yola 18 days ago

    Isn’t this recipe named after an actor?

  • omar pino
    omar pino 18 days ago

    meanwhile i'm here at midnight torturing myself watching Gordon cook and holding on for not going to the fridge and eating all the food I have there.

  • Markus Tremp
    Markus Tremp 18 days ago

    There are not many people in the world that I dislike ore that this Guy!!

  • Minimum Effort
    Minimum Effort 18 days ago

    Love these videos. I have started my own cooking show, it’s terrible but fun.

  • GiuseppeCdH
    GiuseppeCdH 18 days ago

    I am gonna have it tomorrow :)

  • Natalia
    Natalia 18 days ago

    Gordon is such a cutie. Cant say the same when he is in Hell's Kicthen LOL

  • Juan Francisco Herrera Sirias

    How much butter was it ?

  • 84Elenai
    84Elenai 19 days ago +1

    As an Italian, I must say first of all thank you for the hollandaise sauce recipe, but cooked Parma ham tastes like sh**, like dead pig fat. I won't recommend it, just use bacon. Seriously, it tastes horrible, you don't want to use it. Cured sliced Parma ham is never a good ingredient if you need it cooked. Even on pizza, we put the slices of Parma ham on top of the pizza when it comes out of the oven, just before serving, maybe with a bit of rocket on the top of the ham.

  • THE ZMAN
    THE ZMAN 20 days ago

    Thank you, It was delicious.

  • E.A.C tube
    E.A.C tube 20 days ago

    Should we use Salted butter ?

  • Corn flakes
    Corn flakes 20 days ago +2

    I feel like gordon is the spongebob of the human race

  • Hollie Parish
    Hollie Parish 20 days ago

    I'd run in the opposite way

  • Isiah Muniz
    Isiah Muniz 20 days ago

    Binging with babish

  • Rushdan Mati
    Rushdan Mati 20 days ago

    What??!
    Where's The Top Of The Buns ? :p

  • Alec.M Š
    Alec.M Š 21 day ago +1

    That egg looks a little raw?

    • weastie87
      weastie87 20 days ago

      +Alec.M Š Not every egg has a yellow yolk. Some are brownish, orangish, reddish, etc. It's properly cooked. He knows what he's doing.

    • Alec.M Š
      Alec.M Š 20 days ago

      But it looks almost too orange in the middle!

    • weastie87
      weastie87 20 days ago

      It's a poached egg. It doesn't get cooked all the way through.

  • Hannah Millerr
    Hannah Millerr 21 day ago

    Godorn ramsay 😍love all his show I am hook he’ll kitchen

  • Farnaz Pourhassan
    Farnaz Pourhassan 21 day ago

    Why you never said how much butter we have to use ????

    • Kimathi Washington
      Kimathi Washington 21 day ago

      Because the consistency of hollandaise is a judgment call, there is never an exact amount

  • Gabriela Hernandez
    Gabriela Hernandez 22 days ago

    This guy is a freaking awesome cook

  • Careless KitKat
    Careless KitKat 22 days ago

    Wow that looks good a food I can't cook I will burn it

  • LUFTWAFFE JU-84
    LUFTWAFFE JU-84 22 days ago

    Cool England boi .

  • Ville Vironmäki
    Ville Vironmäki 23 days ago

    Eggs Benedict? Isn’t that the actor

  • Edoardo Mazzucco
    Edoardo Mazzucco 24 days ago

    bellammerda

  • Jin Lewis
    Jin Lewis 24 days ago

    What happened to egg whites?

  • hilma chan
    hilma chan 24 days ago

    I knew dis from shokugeki no soma:'v

  • SolTiire
    SolTiire 24 days ago +1

    I like a bit of avocado spread onto the muffin as well, maybe some paprika on top of the sauce.