Eggs Benedict With Crispy Parma Ham | Gordon Ramsay


Comments • 4 490

  • Edward Llamas
    Edward Llamas 15 hours ago

    This nigga plans his next meal before the day is even finished

  • Chavi Kumar
    Chavi Kumar 18 hours ago

    Measurement for the ingredients please

  • Jack Cantrell
    Jack Cantrell Day ago

    I frickin love Gordon Ramsay

  • Sarthak Tripathy

    Jamie made a better one

  • Jackie Chen
    Jackie Chen 2 days ago

    @Gordon Ramsay I tried to make an eggs Benedict, went from eggs Benedict to eggs bent the shit because I ruined the eggs

  • Samm Y
    Samm Y 2 days ago

    Hi Gordon I just subscribed. I’m a professional reactor on you tube. I’m happy to have you as apart of the you tube family. Also can you be my daddy?

  • Cindy Claure
    Cindy Claure 3 days ago

    I thought to yellow stuff was cheese because of the thumbnail but turns out it wasn’t 😂

  • Lunada Potato
    Lunada Potato 3 days ago

    Omg I wanna try this so badly, I freaking LOVE breakfast🤤

  • Eric Brunett
    Eric Brunett 3 days ago

    That looks disturbingly delicious.

  • The Conservative Social Regressive

    Not a fan of cooked Prosciutto and would rather have what the UK calls streaky bacon with eggs benedict or country style with breakfast sausage.

  • Lucas Jensen
    Lucas Jensen 4 days ago

    Isn't that the guy who plays Sherlock?

    • he h
      he h 3 days ago

      LMAO IKR

  • Animes Fandubs Y Demás cosas

    I watched your Benedict eggs today on masterchef. Amazing how they messed up with the egg o. O I cooked it like that first time today, respecting everything, my mom and I were puzzled. Thank u, amazing result ps: the only vinegar I had was the one with the mother. Improvised, awesome I also used seawater

  • James Campbell
    James Campbell 4 days ago

    Watching this while eating weetabix

  • Digital Unity
    Digital Unity 5 days ago

    On the one hand, I finally know what Eggs Benedict actually is...
    On the other hand I'm an adult and I never bothered to investigate it before...
    And on a mysterious 3rd hand, I might just look for a solid recipe for a single serving of this because that both looks and sounds delicious.

  • Shawn G
    Shawn G 5 days ago

    Gordon legit makes me want to become a chef!

  • Sean Cullen
    Sean Cullen 5 days ago

    I tried this and everything that could’ve went wrong, went wrong. Fml

  • Dextros
    Dextros 5 days ago

    Give them a little seasoning

  • Eleven Bravo
    Eleven Bravo 6 days ago

    Why does he fry olive oil past the smoke point? I thought that was bad.??

  • NOT ALEAN1229
    NOT ALEAN1229 6 days ago +1

    Great role in Sherlock

  • Anime—__— LOVER
    Anime—__— LOVER 6 days ago

    Who wouldn’t bolt when Gordon there’s dad and he cooked something

  • Krypto
    Krypto 6 days ago +3

    Gordon the type of nibba to season his salt

    • Kyoichi Sudo
      Kyoichi Sudo Day ago

      krypto the type of nibba to make a painfully unfunny comment

    • Dreadify
      Dreadify 5 days ago


  • Krypto
    Krypto 6 days ago +3

    His kids lucky af

  • Davide Cascione
    Davide Cascione 6 days ago

    Io boh avete il cristo dio di bacon voi in grassolandia e mi vai a bruciare il prosciutto di Parma dio cane che va mangiato come il macellaro l ha fatto, ti odio

  • Ahmed Zakaria
    Ahmed Zakaria 6 days ago

    What a fantastic way.....

  • TheDarkestGamer100
    TheDarkestGamer100 6 days ago

    His is how the gordon we know would say:
    Take some fucking eggs and seperate them from the whites you racist bastard, take some fucking vinegar it has to be any kind of white ones, then you have put the bowl on the fucking boiling water then you have to mix it fast cus if you dont they'll be scrambled and youll sit there like a fucking disgrace

  • Darren Kearney
    Darren Kearney 7 days ago

    4:12 gordon your killing me. Id say you are hungry like 24/7 cooking food as beautiful as that. One look at that egg being sliced into and im instantly craving a full irish.

  • TheClapp81
    TheClapp81 7 days ago

    (making the text longer so u can click the effin' time.) 04:12. x0.25 speed.

  • Orums
    Orums 7 days ago

    Probably one of the richest thing's I've eaten in years.

  • Johnny Savage
    Johnny Savage 7 days ago

    Look at All that butter , I’ll just keep eating my eggs the same way I always cook them.

  • Sundar Pichai
    Sundar Pichai 7 days ago


  • Daniel Naemi
    Daniel Naemi 7 days ago +2

    Weres the lamb sauce tho

  • faze frog
    faze frog 7 days ago

    How to basic joined the chat

  • Danny N. GAMEPLAYS
    Danny N. GAMEPLAYS 7 days ago

    I want to be his son haha

  • daito
    daito 7 days ago

    "Sucking up all of that wonderful flavor" -G.Ramsay

  • arturin rabag
    arturin rabag 7 days ago

    This shit looks awful

    • Bleep Blop
      Bleep Blop 7 days ago

      Nah man shits great, especially if you replace the ham with bacon. It's wonderful

  • Emily Serna
    Emily Serna 8 days ago

    hey he made food wars food!

  • AiNoMijo XD
    AiNoMijo XD 8 days ago

    Why im watching gordon ramsay videos at 3 am

  • Alumil
    Alumil 8 days ago

    Meanwhile I can barely make scrambled eggs and bacon over toast

  • Rude420Boi
    Rude420Boi 8 days ago

    @4:16 that egg soaked up your demons it’s bloody!!

  • supanerd reviews
    supanerd reviews 8 days ago

    I would love to taste anything Gordon makes even if it was just once

  • 10inchesofChefKnife
    10inchesofChefKnife 8 days ago

    be nice if he mentions how much butter he's using

  • Animation studio
    Animation studio 8 days ago

    Who looks at this video and thinks to hard to cook. Then watches how to basic and thinking to actually try and cook the beginning

  • nomar manuel
    nomar manuel 9 days ago

    After watching this so disappointed in the eggs Benedict i had at newark airport....awful. just a poached egg no hollandise sauce n overcooked taylor ham ..... it prefer parmah ham

  • Mark Warren Combes
    Mark Warren Combes 9 days ago

    This dude probably seasons the sAlt with salt.

  • Lalo Rosendo
    Lalo Rosendo 9 days ago

    You make me hungry :)

  • Sammie Lou
    Sammie Lou 9 days ago

    now im drooling! looks yum :)

  • Rubén Ramírez
    Rubén Ramírez 10 days ago

    *S E A S O N*

  • Carlos Ortiz
    Carlos Ortiz 10 days ago

    benedict cumberbatch eggs looks yummy

  • Andrea Tomasini
    Andrea Tomasini 10 days ago

    Oggi prosciutto di Parma fritto, domani sashimi di pollo. Ma puttana a Gesù, ma che cazzo si mangia la gente.

  • J-Mac's Amateur Kitchen
    J-Mac's Amateur Kitchen 10 days ago +1

    Think we're trying this for our next Gordon Ramsay Challenge!!

  • Juan
    Juan 11 days ago +1

    Those fucking muffins look dry as hell

  • Phạm Huy
    Phạm Huy 11 days ago

    I have a question... I see the ham have enough fat itself, why do we need to add more oil?

  • Norma Gonzalez
    Norma Gonzalez 11 days ago


  • bob smith
    bob smith 12 days ago

    this is great

  • natalio ramirez
    natalio ramirez 12 days ago

    How healthy is this dish

  • RB
    RB 12 days ago

    I'm confused to why you are using fat on fat for the bacon. Didnt you give shit to Tilly before ?

  • Jolo7t
    Jolo7t 12 days ago

    Lucky ass children

  • Alec Shockley
    Alec Shockley 13 days ago

    According to the dislikes, Jamie Oliver has 1K followers

  • CornyBoi
    CornyBoi 14 days ago +1

    This should be served with cucumbers .. you know, BendaDick Cucumbertch

  • One_Piece_Hater_101
    One_Piece_Hater_101 14 days ago


  • Jason Cholo
    Jason Cholo 15 days ago

    Luckiest children of all

  • James Parker
    James Parker 16 days ago

    LOOKS GOOD chef 👍😎

  • Daniel
    Daniel 16 days ago +1

    The egg is raw.. what a donkey

  • Scaria
    Scaria 16 days ago

    I simply go to McDonald’s

  • 2lazy :T
    2lazy :T 17 days ago

    Outside of the TV shows he seems like a realy nice guy

  • Le Chef Fantome
    Le Chef Fantome 17 days ago

    The egg yolk is raw

  • Matthew Chapman
    Matthew Chapman 18 days ago

    I'm trying to lose weight do u have any healthy ingredients?

  • Robotic
    Robotic 18 days ago

    Fnaf sister location name

  • Averyzalia Sylvia
    Averyzalia Sylvia 18 days ago

    I wonder if his wife cook at all

  • Psycho Chris
    Psycho Chris 18 days ago

    where the fuck is the lamb sauce?....

  • Pat Presidency
    Pat Presidency 18 days ago

    Wow... This is dreadful.

  • Shadiq musyaffa
    Shadiq musyaffa 19 days ago

    Gordon ramsay V.S howtobasic
    Who will win the cooking contest?

  • Comical Sans
    Comical Sans 19 days ago

    I’m keep 100de with you chief I’d once it touched the plate

  • GruviaNSF
    GruviaNSF 19 days ago

    Erina-sama aprueba esto 👍

  • Pawel Staroscik
    Pawel Staroscik 19 days ago

    everywhere fucking vinegar!!put some vinegar on your dick and taste some

  • Hadrian
    Hadrian 19 days ago

    you are average

  • Otto Niordson
    Otto Niordson 20 days ago

    i make eggs benedict every weekend morning

  • whYLiE09
    whYLiE09 20 days ago

    Bet his kids faces glow when it's time to eat

  • IceBear UsesPhone
    IceBear UsesPhone 20 days ago

    Creamy Eggs!

  • Fam Guy
    Fam Guy 20 days ago

    Can you adopt me?

  • elliot green
    elliot green 21 day ago

    Thank you gordan, my first try and worked out really well x

  • Shiro Shiro
    Shiro Shiro 21 day ago

    Cooking parma ham is waste

  • enx
    enx 21 day ago

    I'm pregnant

  • Corek BleedingHollow
    Corek BleedingHollow 22 days ago +1

    Wow I wanna some of that. That looks delicious.

  • RnB NerdyGeek
    RnB NerdyGeek 22 days ago

    where do you find orange egg yolks!??!

  • Stephen Lozada
    Stephen Lozada 22 days ago

    At 1:00 when I heard his narration I thought I was watching bear grilles survival show.

  • Stephen Lozada
    Stephen Lozada 22 days ago

    How the fuck was I not subscribed to this.

  • don't care
    don't care 22 days ago

    He has the most amazing everything

  • In The Kitchen With Pete

    Nice! Nothing like Eggs Benny!

  • joe smith
    joe smith 23 days ago

    So hungry right now.....

  • 아빠의 비밀 냉장고

    Sous-vide eggs benedict @MI5g

  • Yuri
    Yuri 24 days ago

    my dad makes this every year for Christmas, and it's the only thing I look forward to, like *screw Christmas I want my eggs benedict*

  • Dayana De La Cruz
    Dayana De La Cruz 25 days ago


  • KarmaBlood Gamer
    KarmaBlood Gamer 25 days ago

    Everything It amazing but as an italian the Parma ham (prosciutto crudo di Parma) shouldnt be cooked! The rest It Amazing!

    • helenHTID
      helenHTID 9 days ago +1

      "pineapple and pizza" lmao agreed! But again it's a personal thing, If fruit on a pizza pleases others then whatever. **YUK**

    • KarmaBlood Gamer
      KarmaBlood Gamer 10 days ago

      +helenHTIDanother example of something not meant to be together it pineapple and pizza

    • KarmaBlood Gamer
      KarmaBlood Gamer 10 days ago

      +helenHTID i understand your point of view but parma ham it not meant to be cooked i'm sorry, I'm the one that like to experiment on new way but parma ham lose all his true flavor so yes to experiment new way but not when something it not meant to be cooked .

    • helenHTID
      helenHTID 21 day ago

      No such thing as shouldn't? Parma cooked takes bacon to another level! it's beautiful. Food is about experimentation and good flavors to the people eating it. I understand some people/countries get protective over how their particular food is cooked or prepared, But food migration - Mutation - Re-creation has been going on for 1000's of years!

  • TReXcuRRy
    TReXcuRRy 25 days ago

    Those kids fed by Gordon Ramsay every meal. Urghhhh I'm jealous :/

  • unckieherb
    unckieherb 25 days ago


  • JB13
    JB13 26 days ago

    I’d love to try eggs Benedict some day

  • Jake Read
    Jake Read 26 days ago

    So who all successfully made this at home?

  • Muteteli Harvey
    Muteteli Harvey 26 days ago

    What is Parma ham?

  • Random things
    Random things 26 days ago

    How many bottles of Olive oil does this guy have?