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I think there is no need to put olive oil again
What have you done?!
How to overcook a stake. And lemon??? Please...
Guys he didn’t cook the steak it was pete😂
Throw the meat on your head please
Okay, nice video. But. After its cooked, out of the pan and there I got stuck with the remark “give it a couple of minutes”.It will be cold... 😳 right ?
While cooking the heat forces the juices of the steak to build up pressure. when you cut it right after frying it, the juices would just splatter out. You let it rest for about 5 Minutes so the steak can relax and all of the juices stay inside the meat. you may also wrap it in tinfoil to keep it warm.
Lol steak people are the hardest people on earth to please.
Looks like a pork chop.
Jamie? Que paso??? Esperábamos que lo presentaras cortado !!! Muy reseco??? 8 minutos??? 😟
"As the steak's resting".....Shh, don't wake it up!
1) As everyone knows, British cuisine is one of the world's top rated. 2) first time, I've heard a chef say to keep on touching the steak over and over again. Maybe, this is British BBQ?
This is real stake. Idk how people eat raw meat burnt from outside
straw berry idk if ur being satire or not
Lemon? I think not.
You sir; are a POS, and this comments section is on to you. Jesus, I can’t even fathom how you thought cooking a steak like that was okay to share with other people. I hope you fall on a spike.
IDIOT.. what heat need to use?
what on gods green earth was that crap? .........that is the shittist steak i've ever seen , never let him near a steak again...................
Dude over 12k thump down ??
I didn't learnt anything!
Looks half cooked.
Christ on a bike... You never ever salt a steak before cooking, and secondly you seal the meat on the sides before frying. Reason being salt will suck the moister out and sealing sides before frying steak locks moister in.. Your welcome.
Daithi Molloy Sorry to burst your bubble, but searing a steak does not seal the moisture in. You know that sizzling noise when you are searing a steak? Well that’s literally the juices pouring out of the steak because you are searing it. The heat causes the muscle fibers to contract, squeezing out the juices. Also, it takes salt at least 15 minutes to pull out moisture, and seasoning a steak with salt after cooking yields a completely different flavor.
Gordan ramsay steak = flavor this looks boring and bland
This video is a joke to Jamie oliver...
It's just a fried meat at this point.Nothing special.
Folks let me tell you all these chefs have there own way of cooking a steak Do it your way and dont think these MORANS cook better cause there all a bunch of PHONY PEOPLE
If your steak is really good quality, you don't need to season or put oil on your steak, all you need to do is put a tiny bit of oil in your pan to avoid burning, then cook your steak adding butter, garlic and herbs to base your steak later.
Just me that thought that steak looked 🤮🤢
Este imbécil no tiene ni puta idea de cocina....
Not fully cooked lol
This is sooo not Jamie Oliver at all.
No no thats completely wrong
gordon and Marco say not to prod your steak mate
Lemon on a steak is an abomination!
what temperature ? low, medium or high heat ? better to use a grill pan.
8 mins?Lemon?Oil after cooking?Turning every minute?Not even cutting it at the end?
No! No! No lemon or olive oil when it's cooked. Otherwise a good video.
Where th f......k is Jamie Oliver??
Чувак! Ты крут!!!)))
that's wrong, you don't put olive oil on first.
Yes you do but just not that much
I don't think you learn this from Jamie 😂
Não cortou o bife. Deslike
Steak without cast iron pan, sorry mate!
그냥 한국식으로 먹어라 귀찮아서
Its nice to see everyone in the comments suddenly becoming a 5 stat chef after watching 10 steak videos on youtube.
Лимон вообще не в тему, только соль и чёрный перец. А оливковое масло напрочь забивает аромат поджаренного мяса.
Блюдо у Джейми без лимона - это не рецепт)) Согласен, что стейк с лимоном как-то по-новому что ли...
The ending was like a porn video
Why make a vid on a steak when you keep flipping it. Not a clue
bighairynuts4u it cooks better when you flip constantly
Zero, zero, zero from a steak eater ! In detail the difference, from the beginning to the end !!!!!!!!!
one of bankrupt reason
Next time let a man cook the meat
Steak videos are a dime a dozen!From now on I dry brine.or dry age for 4-5 days
Next take the steak and hurl it out a window. If the window is closed throw the pan through first to smash the glass.
Is this video a joke?
I feel bad for that steak, it deserved better.
Lucas Lima that cow died in vain
I'm sure that steak was WAY overcooked. How not to make a steak.