5-Minute Vs. 50-Minute Vs. 5-Hour Steak • Tasty

  • Published on Mar 17, 2019
  • "Man, this is the best day ever." 3 steak dishes, 3 time scenarios, and a whole lot of deliciousness. If you want more of Tasty, check out our merch here: amzn.to/2GJ2xvv
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  • Howto & StyleHowto & Style

Comments • 6 500

  • Oscar Moussan
    Oscar Moussan 25 minutes ago

    I’m 10 can I eat red wine?

  • Junior Kelser
    Junior Kelser Hour ago

    Egal Eye. And the eye of the tiger. Champion!!!!!

  • Junior Kelser
    Junior Kelser Hour ago

    Inside your mom's hot box. We don't see the same Tube steak.

  • Junior Kelser
    Junior Kelser Hour ago

    It Magic. A tube that fits into another tube. Like A Rushin doll. But with Steak. Got that Hombre. Want some Tube steak! My Rushin doll!

  • Junior Kelser
    Junior Kelser Hour ago

    Yeah cause Cobra does have Trosher Snake. And Can feed you a Tube steak.

  • Junior Kelser
    Junior Kelser Hour ago

    Did you just goggle a?

  • Callum Scott
    Callum Scott 2 hours ago

    American style mash is fucking disgusting

  • keyovc Alpha-One9
    keyovc Alpha-One9 3 hours ago

    You're a awesome host/chef! Pat on d's back!

  • barnzy104
    barnzy104 3 hours ago

    I must admit that mash potato doesn't look very appetizing

  • Flamery Blurs
    Flamery Blurs 5 hours ago

    9:54 "Now, this may seem like a lot of butter, and the reason for that us because... It is!"

  • Ayshia Alshaikh
    Ayshia Alshaikh 6 hours ago

    Steak number 3 really where I’m gonna get that gadget really can you use something to cook that steak without that and not 5 hr show me s faster easier way thank you

  • TDC_ Shadow
    TDC_ Shadow 6 hours ago

    What is steak

  • -A1G1-
    -A1G1- 8 hours ago

    2:23 that little bit of sauce is bothering me

  • H50
    H50 10 hours ago

    when you think about it, meat is decomposing flesh..

  • H50
    H50 10 hours ago

    that shit raw

  • Robert Kerman
    Robert Kerman 12 hours ago

    Got a lot of C's in it, so ya gotta season it

    MAGACOP 17 hours ago

    This is why I don’t let my family have Garlic bread.
    Too much butter

  • Marc Antoine Ladouceur
    Marc Antoine Ladouceur 17 hours ago

    3 kidney stones later...

  • Zanels Balzeit
    Zanels Balzeit 18 hours ago

    Voice crack 1:07

  • Kermit Just because
    Kermit Just because 21 hour ago

    I got a tasty add in this video

    *_That’s Proof in advertisement_*

  • yus af ahmed
    yus af ahmed Day ago +2

    Gordon:IT'S BLOODY RAW

  • yus af ahmed
    yus af ahmed Day ago +1


  • Sorcha Grogan
    Sorcha Grogan Day ago +1

    Ya'll really just using every bit of cow you can get your hands on

  • mydadbeenmissingfor3years

    *H O O !*

  • Enceladus
    Enceladus Day ago

    1:07 yeah im leaving now who the heck likes argula???

  • That Climbing girl
    That Climbing girl Day ago +2

    i made the 5 minute steak and it turned out great. The only thing is that what americans call median raw is raw in the uk. Median raw in the uk is median well in the us

  • Novianto Dwi putra

    Dear alvin
    Please stop screaming “whooh” that makes me laugh so hard every time you do that

  • Yousouf 69
    Yousouf 69 Day ago +2

    A well cooked steak is the best

  • Nosheen Ammar
    Nosheen Ammar Day ago


  • Metod Golob
    Metod Golob Day ago

    More butter more better

  • Symtax
    Symtax Day ago +2

    what about 5 days?

  • Sebastian Sirbu
    Sebastian Sirbu Day ago

    "This pan is Super Hot, but I'm not a rapper" Props to him for that callback

  • HelezNC
    HelezNC Day ago +2

    Garlic bread?! That's cheese bread xD

  • Blaziken
    Blaziken Day ago +3

    “Super hot. I’m not a rapper” LMAO he’s such a dork

  • jerry sneed
    jerry sneed Day ago

    If you are saying “ More butter makes things better,” then your cholesterol is rising at the word butter and better.

  • Στέλιος Λαζαράκος

    Why the second one well done though? U suppose to be a steak connoisseur

  • Potatoes Army
    Potatoes Army Day ago

    Hi I’m Alvin
    *Alvin and the Chipmunks?*

  • eurosensazion
    eurosensazion Day ago

    That's no way to cook a steak in damn pan. This city boy is also a farm boy with family generations growing cattle, making cured meats from Italy, cheeses with vineyards. You dry age a nice Angus steak and cook in over 25-30 year old vines stems.

  • maxxramman
    maxxramman Day ago


  • David Kim
    David Kim Day ago +13

    Bro, the 5 minute one would take an hour for me..

  • OUF ouf
    OUF ouf Day ago

    Never did i cum so many times in less than 14 minutes.

  • Ryma Racabre
    Ryma Racabre 2 days ago

    I keep thinking how good those steaks would be with rice.
    Rice is life.

  • Benjamin Swaggerty
    Benjamin Swaggerty 2 days ago

    I have nightmares about this dude's nose..

  • angle kid
    angle kid 2 days ago

    U should work at a steak restaurant or own one!

  • AppropriateName
    AppropriateName 2 days ago

    These snowflakes and their medium rare

  • the feels
    the feels 2 days ago +7

    Vegans are punching the air rn


    He sounds so professional but adds these comments that makes it fun 😂

  • George L.
    George L. 2 days ago

    more butter, please..

  • Nemo Gage
    Nemo Gage 2 days ago

    Please use a chopping board not a bread board

  • Alex
    Alex 2 days ago

    More butter is more better

  • Evil Morty
    Evil Morty 2 days ago

    During this Video I got a Boner cause it looks sooooo delicious 🤤😂

  • Thomas LG
    Thomas LG 2 days ago

    Those name, oh dear god...The English language is so confusing and so unimaginative when it comes to cuisine.

  • amanita333
    amanita333 2 days ago

    ruined it with the glaze :/ shame

  • Bent Ice
    Bent Ice 2 days ago +2

    Just cooked a 24 hour steak... worlds best steak ever cooked!

  • Der Chaot
    Der Chaot 2 days ago +1

    Well, I'm a big fan of steaks, I really love 'em... and the tutorial's great, but in this video I just couldn't move my eyes from Alvin. He's quite handsome.

  • V
    V 2 days ago

    This lesbian chick has a pretty masculine voice

  • V
    V 2 days ago

    This lesbian chick has a pretty masculine voice

  • amy grey
    amy grey 2 days ago

    The fucking meat was raw😂😂😂

  • Deathaca
    Deathaca 2 days ago

    I prefer my steak cooked a bit more than that. But I guess these were cool.

  • The Legend
    The Legend 2 days ago +1

    That meat was still raw

    • Aud. Rad
      Aud. Rad Day ago

      It’s medium rare, it’s still really pink because if the way it was cooked

  • That Other Boi
    That Other Boi 2 days ago

    Why the fuck do people put sauce on steak

  • Balty Gomez
    Balty Gomez 2 days ago

    no offense but he should practice more on presentation

  • Beck Lindsay
    Beck Lindsay 2 days ago

    I’m so hungry for a ribeye now :(

  • l-Riot_Pro-l
    l-Riot_Pro-l 2 days ago

    The 5 hour steak looks F***ING delicious

  • Sunshine
    Sunshine 3 days ago

    Coking in plastic?? No plastic for me eeeeew

  • John Lucier
    John Lucier 3 days ago

    what a waste of steak

  • Uncle Ainsley
    Uncle Ainsley 3 days ago

    think tasty should open a restaurant or something

  • Robin Lundqvist
    Robin Lundqvist 3 days ago

    this guy without a doubt played yugioh as a kid

  • Jeson Orozuki
    Jeson Orozuki 3 days ago +3

    Alvin : i need some butter
    Tasty : How much?
    Alvin : Woohhh

  • Jeronimo Stupenengo Pefaur

    In Argentina we have something that is like somewhere in between a clay oven and a regular grill that cooks the whole thing at the same time, which is weird because the edges look pinker than the middle, but even if it is done, if you cook it slowly you cannot tell the difference with the texture, tenderness and flavor of a medium rare one

  • Chloe C
    Chloe C 3 days ago +2

    As a vegetarian, I have to ask myself, *why am I here*

    • Chloe C
      Chloe C Day ago +1

      Aj Nehanda I watch a lot of meat videos idk I just enjoy watching cooking videos even though I won’t cook it if it’s meat

    • Aj Nehanda
      Aj Nehanda Day ago +2

      Chloe C same loll

  • Koffel
    Koffel 3 days ago +2

    The last one is expensive but placed in a cheap packet

  • Trunks234
    Trunks234 3 days ago

    The amount of cholesterol in the video is nice

  • Gol BalkanSportKlub
    Gol BalkanSportKlub 3 days ago +1

    1:10 but I'm not rapper

  • Russell Day
    Russell Day 3 days ago

    Why are the steaks raw in the middle? Just looking at them makes me feel sick.

    • Cody Clarke
      Cody Clarke Day ago

      Just stick to your chicken mate 😂😂

    JOAVO 3 days ago

    1 tip for the potato much try having it in oven for a crystal flavor

  • Beikenost
    Beikenost 3 days ago

    Gordon Ramsey wants to know your location

  • Salma Knuters
    Salma Knuters 3 days ago

    5 second steak, i dare you

  • //Sisi//
    //Sisi// 3 days ago

    I feel like Clair should have done this

  • Ioannis Ntzouvaras
    Ioannis Ntzouvaras 3 days ago

    I wish the chinese in my course were a third as cool as this guy is...

  • Mode de vie /lifestyle

    My god how many times does he say whooo

  • Gabriel Youssef
    Gabriel Youssef 3 days ago

    Gordon Ramsay : it’s raw what a shame

  • Danilo Morales
    Danilo Morales 3 days ago


  • Xero Xyn
    Xero Xyn 3 days ago

    Can you make a 5 millisecond steak, please?

  • eren duran
    eren duran 3 days ago

    The wine probably got to him when he added all that butter! 😂

  • eren duran
    eren duran 3 days ago

    Wow that looks delicious! I can't taste it but I can smell it.

  • koi
    koi 3 days ago

    In summary:
    5 minute steak: "Whoo!"
    50 minute steak: "I'm gonna need a few moments."
    5 hour steak: "See you guys later."

  • nafslee
    nafslee 3 days ago

    Good for me, the 5min recipe was my favourite :)

  • joao gomes
    joao gomes 3 days ago

    6:05 but the bone is the best part

  • Tavon Pugh
    Tavon Pugh 3 days ago

    Who else caught the “SUPA HOT FIRE” comment😂

  • Gerard Di Cairano
    Gerard Di Cairano 4 days ago

    The steaks are nice, but I'm super impressed with that red wine sauce! Whenever I try to make a red wine sauce/glaze, it either comes out too thin, or the sauce breaks even though I keep the butter moving. Any tricks for making it come out like in this video?

  • corn dawgz
    corn dawgz 4 days ago

    if u want a good steak never put inside a oven.....

  • ClUtChIsBaCK
    ClUtChIsBaCK 4 days ago

    All that butter that is not healthy🤮

  • Fried Broccoli
    Fried Broccoli 4 days ago

    Basically the same as just eating butter

  • Random Dude With Random Content

    Chef Alvin Ramsay

    MR BANANA 4 days ago

    Yow why not try joining masterchef

  • ShadowNightmare
    ShadowNightmare 4 days ago +3

    5 min vs 50 min vs 300 min(5 hour)
    Me: why is it not 500 min

  • Limbotroll 21
    Limbotroll 21 4 days ago +1

    I wonder what his weird fetish is

  • Josegabsky
    Josegabsky 4 days ago +1

    First I like ur vids second I still like ur vids 3rd I -lick- ur almost all ur vids oops I mean Like