Binging with Babish: Cubanos from Chef

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Comments • 3 889

  • Jeremy Rogers
    Jeremy Rogers 16 hours ago

    This is the best sandwich I’ve ever had.

  • Rose Luck
    Rose Luck Day ago

    I tried making this, and you should too, it's absolutely amazing.

  • Old Short Fat Asian Chau

    I LOVE CHEF

  • 175elias
    175elias 5 days ago

    Where can I get the recipe from?

  • Finn
    Finn 5 days ago

    Chef was the movie that made me into food/want to cook more often, so seeing this recipe is a nice return to my roots as a foodie, thanks!

  • KillerGman3o 10
    KillerGman3o 10 6 days ago

    It makes me so happy to see something that i eat everyday because of my culture, being made and treated like such a high quality food. Thanks for this video its awesome and really just makes me ecstatic to see this.

  • Marty Mcfly
    Marty Mcfly 6 days ago +1

    0:13 Weber cooks reference

  • Gabbi Belle
    Gabbi Belle 7 days ago

    dexter. need an episode on something from dexter

  • Kaliph
    Kaliph 10 days ago

    Anyone else watch this glorious episode twice in a row 😋😋

  • Extremely Memely
    Extremely Memely 10 days ago

    Cubans are the best

  • Parodiam
    Parodiam 10 days ago

    Have you seen chef?

  • mrdv27onUT
    mrdv27onUT 10 days ago

    Why are there idiots disliking this video?! Thanks man, I’m going to try to make a Cubano now, just need to find a Cuban chef to help me

  • Jack Hadad
    Jack Hadad 10 days ago

    Do more food wars episodes

  • Mitty
    Mitty 13 days ago

    To get the garlic and onion smell off of your gands use a stainless steel "soap bar"

  • Mubashir Mahi
    Mubashir Mahi 15 days ago

    Well! Guess I'll have to run a half marathon next morning after this.

  • Jurell Pablo
    Jurell Pablo 15 days ago

    If I was Ramsay Micheal, I would say. "This Sh*t is sensational!"

  • Ibrahim Camara
    Ibrahim Camara 16 days ago

    Don’t forget the pickles

  • mr. poprovolski
    mr. poprovolski 16 days ago

    Why does chicken need to be marinated for more than like a day

  • 27 question marks
    27 question marks 16 days ago

    Have you seen chef?

  • Jonathan Alonso
    Jonathan Alonso 16 days ago

    After who m watching this, would you ever try making an Elena ruiz sandwich or media noche toe to try.

  • John dave Gonzales
    John dave Gonzales 16 days ago

    2019
    Hello sir, have you tried the last meal of john coffey from the green mile movie?

  • Agung Prastistha Surya

    Empingao!

  • Alexander Riquelme
    Alexander Riquelme 17 days ago

    I want one rn

  • F Bi
    F Bi 18 days ago

    Just watched chef wat did i miss

  • St.C Productions
    St.C Productions 19 days ago

    Collab with you suck at cooking

  • gpep popping balloon
    gpep popping balloon 19 days ago +2

    Hey your finger look tired just put your finger over the like button and rest it on it if your on mobile and if your on pc put your crosshair over and just let your finger rest on the left click button for a second

  • Tommy PlasticFantastic

    why removeing the skin? slice it a couple times and enjioy the crispy thing on the sandwich.

  • Mohammad Abbadi
    Mohammad Abbadi 20 days ago

    Its sometimes sucks being arab is there a way i can do this without porl shoulder

  • Sempro78
    Sempro78 20 days ago

    Ah, looks more like a media noche. Anyways, if you ever find yourself in miami, don't forget to check out the town of miami lakes, or hialeah if you want to get away from the usual tourist destinations. But, stay out of miami gardens and opa-locka. Those two are some pretty rough neighborhoods

  • Yorling Abdallah
    Yorling Abdallah 21 day ago

    So he basically made a better version of a medía noche

  • HellFaust84
    HellFaust84 22 days ago

    This is in fact the standard initial reaction to properly marinated mojo basted meat

  • Nathan Hamblin
    Nathan Hamblin 23 days ago

    I made this with homemade pan cubano. Best thing ive ever made. Thanks Andrew!

  • Cam Vilar
    Cam Vilar 24 days ago

    I grew up near Miami and now live in Colorado.. It's shocking how nobody gets the cubano right out here.. I love cubanos so much!

  • Alexanderp Santiago
    Alexanderp Santiago 24 days ago

    Duuuuude that’s killer

  • Fletcher Gonzalez
    Fletcher Gonzalez 25 days ago

    Ma name chef

  • apachedisco
    apachedisco 25 days ago

    every time I stumble across this video I go and watch Chef eventually ...again,

  • shoobeepdoobeepdooba
    shoobeepdoobeepdooba 27 days ago

    After watching it 3 times I realized that 2:46 was a reference to a scene in the movie.

  • -Imagine Wagons-
    -Imagine Wagons- Month ago

    Making this for my entire family for Christmas lunch
    Wish me luck

  • Pedro Castillo
    Pedro Castillo Month ago

    Chopped green soap???
    CILANTRO is one of the best herbs there is.

  • Randoman15
    Randoman15 Month ago

    Chef is my favorite anime

  • Yourigames
    Yourigames Month ago

    i really shouldnt watch these video’s late at night

  • Micah Chambers
    Micah Chambers Month ago

    Literally my fav sandy of all time

  • AnonymouslySalty
    AnonymouslySalty Month ago

    *ssssssssssssssssalty*



    Don’t lie, you hissed like a damn snake.

  • Alex Smith
    Alex Smith Month ago

    Not gonna lie, Babish, I thought that maybe you were overreacting a bit, then I made this recipe. It's midnight my time, the meat has cooled down enough to slice and i find myself saying, "what the f-" and not being able to say anything more. Jon Favreau and you are geniuses. The recipe is that good. Making these for a team party tomorrow!!

  • Hey Chummer
    Hey Chummer Month ago

    I made this today with my brother and I can confirm, he's not over-reacting when he has that pork. Holy fuck it's so good.

  • shellygrl290
    shellygrl290 Month ago

    How big of a roast did you use?

  • Rosalie Stevenson
    Rosalie Stevenson Month ago

    are you also cilantro averse?

  • _The_Bomb
    _The_Bomb Month ago

    He sounds like CGP Grey.

  • Jett
    Jett Month ago

    Babish’s reaction to the meat is probably my favorite part from anything ever.

  • Jack Towers
    Jack Towers Month ago

    does sandwich assembly matter, cuz me and the boys layer the cheese between the pork and ham to get that melting action, i add some a bit of pepper jack to it too cuz yum thats why

  • Jovanna Samad
    Jovanna Samad Month ago

    Fruitlessly washing your hands... yup. The next day they still smell of garlic.

  • Afif Ad
    Afif Ad Month ago

    i don't eat pork but can i change to chicken or meat

  • YasoTheSandMan
    YasoTheSandMan Month ago

    Rub your hands against the edges of the middle of your sink instantly gets rid of the stickiness and smell of garlic!

  • bester land
    bester land Month ago

    "Chopped Green soap" 😂. I hate corriander leaf aka cilantro.

  • asilva5021
    asilva5021 Month ago

    Have you seen Chef?

  • Matt Chavez
    Matt Chavez Month ago

    Try this with some au jus with some spicy BBQ sauce at the bottom... you won’t regret it

  • Graeme Bisset
    Graeme Bisset Month ago

    my name cheeeef

  • Shnebs
    Shnebs Month ago

    why is it kosher salt if your cooking with pork

  • Perry Cowdery
    Perry Cowdery Month ago

    This video and recipe helped me quit cigarettes thanks babish

  • Fool Fool
    Fool Fool Month ago

    “What’s up wildcats” that’s from the show of the old dude cooking meals for one in the microwave right?

  • Sarah Helmer
    Sarah Helmer Month ago

    Do you think this recipe would be good smoked and then pulled?

  • QvistgaardFaaborg
    QvistgaardFaaborg Month ago

    I hate myself. For some reason i always get to your amazing videos at 3 o'clock, middle of the night, on my way to bed, aaaand no, we're going shopping to make some sandwiches.

  • slowmotion Milk
    slowmotion Milk Month ago

    I accidently added the zest of the limes in the mojo marinde, well the white inner sode of it....
    This is extremely.... bad. Sour. Im eating acid at this point

  • bavondale
    bavondale Month ago

    thank you for not adding mayo

  • Jose Linares
    Jose Linares 2 months ago +3

    As a cubiche, I can tell you that all you did is correct, Except!!! and you knew I would have an except!! Mustard!!! Cubano sandwiches do not have mustard! I grew up with the stuff, I know. I make it here at home. Lastly, to be more authentic, eliminate the lime and orange and go find sour oranges!!! ask for Naranja agria!! yes they do exist. we had a tree in our backyard in Cuba and we used the naranjas on a lot of stuff. Works fantastic, tastes great, even better than using orange juice and lime...trust me.

  • Cameron Wood
    Cameron Wood 2 months ago

    Hold up I though cubanos was polish salami 🤔

  • J BAIN
    J BAIN 2 months ago

    where the FUCK you get these juicy-ass tomatoes?!

  • Anaqua
    Anaqua 2 months ago

    have you seen chef?

  • Rich Brown
    Rich Brown 2 months ago

    CHOPPED GREEN SOAP HOLY SHIT HAHAHA

  • Gracie Nickerson
    Gracie Nickerson 2 months ago

    If you attempt to make this you have to get the good Cuban Bread from Tampa. You cant get the good stuff anywhere else in the country.

  • ricardo guerra
    ricardo guerra 2 months ago

    Your jokes are so bad man 😂😂, I still love you tho ♥

  • Andy Ceballos
    Andy Ceballos 2 months ago

    Best reaction ever.

  • A Jade Rabbit
    A Jade Rabbit 2 months ago

    Babish freaking out is the best

  • Kaan Alkan
    Kaan Alkan 2 months ago

    Back when he tolerated Cilantro

  • Prehistoric Props
    Prehistoric Props 2 months ago

    I need to make this now

  • MyLoves ARAM
    MyLoves ARAM 2 months ago

    What can I use instead of Spiced Rum?

  • Nathan B Griffin
    Nathan B Griffin 2 months ago +1

    The plug to your patreon was amazing!

  • Matan Ring
    Matan Ring 2 months ago

    Looks amazing, i've been drooling over this Cubano since i had seen the movie haha
    btw - you gotta make a video of the famous Uruguayan Chivito sandwich, it is to die for

  • Alex Street
    Alex Street 2 months ago

    Im trying to cook this on a Big Green Egg - any advice?

  • Savannah Wise
    Savannah Wise 2 months ago

    This looks so delicious

  • ThatsHOT MacieL
    ThatsHOT MacieL 2 months ago

    it's now the third time i see one of your videos from recommend and every time a video ends i go for the subscribe button...the thing is..... i'm already subscribed LOL

  • MadiCat247
    MadiCat247 2 months ago

    Idubbbz would be proud

  • MegaNumberXIII
    MegaNumberXIII 2 months ago

    Whenever me and my gf move and have a good kitchen, this recipe is on the top of the list of things to make. It sounds SOOO good!

  • Anna Goodfellow
    Anna Goodfellow 2 months ago

    “I’m a sucker for cubanos and Jon Favreau” lmao same brother

  • Large Vessel
    Large Vessel 2 months ago

    every cooking show everything is one of the best things i have ever had in my life. id like the thing just remove the pickles and add mayo lol

  • Uppy Ogewo
    Uppy Ogewo 2 months ago

    anyone know how to recreate a cuban but without pork, like with beef instead?

  • Christian Moreno
    Christian Moreno 2 months ago

    Do a Jibarito!!!!

  • ShowToddSomeLove
    ShowToddSomeLove 2 months ago

    Why would you take the skin off a pernil that's the best part

  • Nobodyhere2002 DP
    Nobodyhere2002 DP 2 months ago

    Have you seen the movie Chef?

  • legendhero 45
    legendhero 45 2 months ago

    Oh no, you friends are super awesome and super smart!
    Oh, you friends are super awesome and super smart!

  • Rishabh Keagy
    Rishabh Keagy 2 months ago

    Can anyone tell me the difference between a brine and a marinade?

  • Diabolus_Musica
    Diabolus_Musica 2 months ago

    Cilantro is delicious what's he talking about...

  • MyComputerSucks2
    MyComputerSucks2 2 months ago

    wow, it only cost me an extra $40 in ingredients to make a sandwich slightly better!

  • criminallyvulgar
    criminallyvulgar 2 months ago

    This looks amazing

  • mavenous22
    mavenous22 2 months ago

    This turned out amazing, easily my favorite thing from this channel

  • Marco Obando
    Marco Obando 2 months ago

    WHY ???? why u remove the skin ? are u ok?

  • Lucas Vega
    Lucas Vega 2 months ago

    Probably the most inaccurate name in the world for any food, ''cubano'' and food in the same sentence is a oxymoron.

  • TheAVJ2
    TheAVJ2 2 months ago

    That one they showed in the film when it was over toasted looked so good

  • Sean Rundell
    Sean Rundell 2 months ago

    Gosh darn I love this film!

  • Colin Hawkins
    Colin Hawkins 2 months ago

    I just watched this twice. I'll make this one day.