Binging with Babish: Cubanos from Chef


Comments • 3 824

  • Prehistoric Props
    Prehistoric Props 53 minutes ago

    I need to make this now

  • MyLoves ARAM
    MyLoves ARAM Day ago

    What can I use instead of Spiced Rum?

  • Nathan B Griffin
    Nathan B Griffin 2 days ago +1

    The plug to your patreon was amazing!

  • Matan Ring
    Matan Ring 2 days ago

    Looks amazing, i've been drooling over this Cubano since i had seen the movie haha
    btw - you gotta make a video of the famous Uruguayan Chivito sandwich, it is to die for

  • Alex Street
    Alex Street 3 days ago

    Im trying to cook this on a Big Green Egg - any advice?

  • Savannah Wise
    Savannah Wise 5 days ago

    This looks so delicious

  • ThatsHOT MacieL
    ThatsHOT MacieL 6 days ago

    it's now the third time i see one of your videos from recommend and every time a video ends i go for the subscribe button...the thing is..... i'm already subscribed LOL

  • MadiCat247
    MadiCat247 6 days ago

    Idubbbz would be proud

  • MegaNumberXIII
    MegaNumberXIII 7 days ago

    Whenever me and my gf move and have a good kitchen, this recipe is on the top of the list of things to make. It sounds SOOO good!

  • Anna Goodfellow
    Anna Goodfellow 10 days ago

    “I’m a sucker for cubanos and Jon Favreau” lmao same brother

  • Large Vessel
    Large Vessel 10 days ago

    every cooking show everything is one of the best things i have ever had in my life. id like the thing just remove the pickles and add mayo lol

  • Uppy Ogewo
    Uppy Ogewo 11 days ago

    anyone know how to recreate a cuban but without pork, like with beef instead?

  • Christian Moreno
    Christian Moreno 12 days ago

    Do a Jibarito!!!!

  • ShowToddSomeLove
    ShowToddSomeLove 12 days ago

    Why would you take the skin off a pernil that's the best part

  • Yeet McSkeet
    Yeet McSkeet 13 days ago

    Have you seen the movie Chef?

  • legendhero 45
    legendhero 45 13 days ago

    Oh no, you friends are super awesome and super smart!
    Oh, you friends are super awesome and super smart!

  • Rishabh Keagy
    Rishabh Keagy 14 days ago

    Can anyone tell me the difference between a brine and a marinade?

  • Diabolus_Musica
    Diabolus_Musica 14 days ago

    Cilantro is delicious what's he talking about...

  • MyComputerSucks2
    MyComputerSucks2 15 days ago

    wow, it only cost me an extra $40 in ingredients to make a sandwich slightly better!

  • criminallyvulgar
    criminallyvulgar 16 days ago

    This looks amazing

  • mavenous22
    mavenous22 17 days ago

    This turned out amazing, easily my favorite thing from this channel

  • Marco Obando
    Marco Obando 18 days ago

    WHY ???? why u remove the skin ? are u ok?

  • Lucas Vega
    Lucas Vega 19 days ago

    Probably the most inaccurate name in the world for any food, ''cubano'' and food in the same sentence is a oxymoron.

  • TheAVJ2
    TheAVJ2 19 days ago

    That one they showed in the film when it was over toasted looked so good

  • Sean Rundell
    Sean Rundell 19 days ago

    Gosh darn I love this film!

  • Colin Hawkins
    Colin Hawkins 19 days ago

    I just watched this twice. I'll make this one day.

  • Lil Sickness
    Lil Sickness 20 days ago


  • Heather Lewis
    Heather Lewis 22 days ago

    I put this recipe to the test last weekend with my boyfriend, with successful results! Thank you for the inspiration! 😄

  • Carlos Cobos
    Carlos Cobos 23 days ago

    Copped green soap Is the only way to describe cilantro 💀💀💀

  • Leo Joey
    Leo Joey 24 days ago


  • Bobby Peru
    Bobby Peru 25 days ago

    Faye, I see salt and pepper. Is there a salt substitute?

  • VEXUS 1093
    VEXUS 1093 26 days ago

    Chef thanos

  • LarryPokeTrainer
    LarryPokeTrainer 28 days ago

    I had a cubano when I went to Mexico this summer. It's one of the most delicious sandwiches I've ever had!

  • Almighty God George Soros #420 #GetRekd

    Is this dude a Jew? Is Kosher salt used for religious purposes or does it actually have a culinary value to it for some dishes?

  • Giulien Messinger
    Giulien Messinger 29 days ago

    what is the best substitute for pork shoulder?

    • Rhyannon Ashford
      Rhyannon Ashford 26 days ago

      Nothing, really. It has a unique fat and muscle profile. It's the cheapest part of a pig, so cost shouldn't be an issue. You could do lamb shoulder, as lambs and pigs are kinda similar, but the lamb would be more expensive and it wouldn't be a Cubano anymore. Pork shoulder is also sold as picnic or butt (technically 2 smaller roasts cut from the shoulder) if your butcher case doesnt have anything labeled "shoulder".

  • Hater
    Hater 29 days ago

    i honestly read the title chef thanos

  • Russell deJesus
    Russell deJesus 29 days ago

    Has he done an episode on Dexter? They apparently have cubanos to die for

  • F J X
    F J X Month ago

    I coulda swore they used apple cider vinegar on the marinade

    • Rhyannon Ashford
      Rhyannon Ashford 26 days ago

      It would be fine (and cheaper) to do so. The vinegar is just there to soften the meat. You could even use regular white, just be cognizant of acetic acid percentage.

  • Matthew Rowell
    Matthew Rowell Month ago

    I had to turn my subwoofer up

  • Будимир Иванов


  • Crow
    Crow Month ago

    Honesty find you more entertaining than Ramsay.

  • Dinosaur Jr.
    Dinosaur Jr. Month ago

    I love Cubanos I always get those at caribbean connection

  • Isaac Graff
    Isaac Graff Month ago

    One of these days would you do a French dip sandwich with the dipping sauce?

  • SteamTitan
    SteamTitan Month ago

    could a pork loin be used instead?

    • Rhyannon Ashford
      Rhyannon Ashford 26 days ago

      I dont recommend it. Loin is very, very lean and will dry out in the process. Pork shoulder has darker meat with better fat content, so the roast doesn't dry out when cooking.

  • CouldB kadyn
    CouldB kadyn Month ago

    My name cheeeef

  • Colyn Kryzanowski
    Colyn Kryzanowski Month ago

    Is the bayleaf a reference to Boris?

  • Mike Pellerin
    Mike Pellerin Month ago

    Not only would I eat this, I would bathe in the marinade so zombies had a better meat experience!

  • Daksh Arts
    Daksh Arts Month ago

    0:16 beating the meat

  • Tornado Bolt
    Tornado Bolt Month ago

    Question to anyone who has actually had one of these: as a person whom doesn't like mustard, at all, how is the sandwich, is the mustard strong or does it blend well into the other flavours?

  • Eric Araiza
    Eric Araiza Month ago

    Thanks for the guide and recipe man, made this for a whole bunch a friends a few days ago and it was delicious (even though I forgot the mint leaves) and was probably the best thing I ever cooked

  • Amy Rigsby
    Amy Rigsby Month ago

    You should be a comedian as well. I’m dyin ova here

  • Aaron Baber
    Aaron Baber Month ago

    I literally just made this for my family and they freaked out just like babish here. It takes a hot minute to make but honestly it was worth all the trouble because it was delicious.

  • Dee Broschart
    Dee Broschart Month ago

    There was a SciShow episode i watched that explained why you and I and a few other people (14 percent of the population) taste soap when we are forced to consume cilantro. We have a variation in a group of olfactory-receptor genes that allows them to strongly perceive the soapy-flavored aldehydes in cilantro leaves.

  • Wabi-sabi8551
    Wabi-sabi8551 Month ago

    You cannot make Cuban style Mojo without sour oranges{bitter oranges}...

  • Atty Tatty
    Atty Tatty Month ago

    I made this a few months ago and it was literally 2:31😙👌🏽

  • Jonathan Alonso
    Jonathan Alonso Month ago

    You get to try the media noche, almost the same but different bread. I love them both.

  • RainMaker
    RainMaker Month ago

    Theory, banish is secretly bob from Bob's burgers.

  • Le Bro
    Le Bro Month ago

    Have you seen chef?

  • Eli M
    Eli M Month ago

    One of these days I will make this. It looks incredible.

  • Alden Koskoff
    Alden Koskoff Month ago

    What’s up wildcats thats a reference to the sad old man cooking

  • Alv8
    Alv8 Month ago


  • WuGameClan
    WuGameClan Month ago

    Also with the pernil (pork shoulder) make sure you shred it

  • NG Slot
    NG Slot Month ago

    How can i wait over 12 hours if i know there is a marinated pork shoulder LOL, is there any quick version??

  • Angel Mendoza
    Angel Mendoza Month ago

    Why’d he hit the meat like that

  • Bette Waddell
    Bette Waddell Month ago +1


  • Dayne Uyehara
    Dayne Uyehara 2 months ago

    This is probably one of my favorite movies, so please do more from the movie!!!

  • Joe Al
    Joe Al 2 months ago

    Two heads of garlic??

    • Rhyannon Ashford
      Rhyannon Ashford 26 days ago

      You could honestly double it. Cubans love garlic. They're human vampire repellent.

  • Teddy Taw
    Teddy Taw 2 months ago

    2:30 Acting 10/10

  • Wyatt Sharp
    Wyatt Sharp 2 months ago

    Going in one take 2 today. Last time I used a 7 1/2 lb shoulder and it took way longer than it should've, but it was still incredible. This time I'm having it cut down to size. I'm usually not this excited about food.

  • Lee Towle
    Lee Towle 2 months ago

    Damn....I'm drooling over here!

  • AB Ratu Delita
    AB Ratu Delita 2 months ago

    Can we change the meat with beef?

    • Eli M
      Eli M Month ago

      No one can stop you. It just wouldn't be a real Cubano anymore.
      Also, not sure how well a citrus marinade would compliment beef. If I were going to replace the pork with anything, I'd go with chicken.

  • Mitchell Collins
    Mitchell Collins 2 months ago

    like ur vids man but there's a fuckin' H in herbs

  • raidenkeify
    raidenkeify 2 months ago

    Great movie and this episode still holds up

  • Ratkilla Rilla
    Ratkilla Rilla 2 months ago

    This embarrassed me to be a chef

  • Shafiy Qays
    Shafiy Qays 2 months ago

    Why you all have to swaer?

  • stickfigure -_-
    stickfigure -_- 2 months ago

    Imagine eating that when your not sick and you have more taste

  • Steven Universe
    Steven Universe 2 months ago

    Soap, my dude? 😧
    White people...SMH

  • slowmotion Milk
    slowmotion Milk 2 months ago

    I made this with the recipe on your website, it was expensive and took 3 hours of shopping, but it was worth it.

  • Jminh
    Jminh 2 months ago


  • gnikaw pleasant
    gnikaw pleasant 2 months ago

    Had to come back and watch again. My favorite recipe from babs.

  • YoungTGaming
    YoungTGaming 2 months ago

    Where my Cubans?

  • Hyrule Hestu
    Hyrule Hestu 2 months ago

    Have you ever seen Chef?

  • Bobbi Z
    Bobbi Z 2 months ago

    The best food is never healthy

  • TheSlowdown86
    TheSlowdown86 2 months ago

    Such a fab video ... I’m an Aussie and there is nothing remotely Cuban here ... but this I will be cooking tomorrow!

  • Maria Frost
    Maria Frost 2 months ago +5

    Mi niño, you called it a plancha and not a panini press. Thank you.
    A little cubanita.

  • kamikazemelon787
    kamikazemelon787 2 months ago

    That moment you almost give yourself a stroke because of how good something you made tastes

  • G Cobian
    G Cobian 2 months ago

    What type of ham do you use

  • Loretta Hutzli
    Loretta Hutzli 2 months ago

    thank you🙏😂😍

  • PrincessLuLu
    PrincessLuLu 2 months ago

    I hate pickles but i have to try one of these sometime. Anyone know of any places in the Las Vegas area that has good Cubano sandwiches?

  • PrincessLuLu
    PrincessLuLu 2 months ago

    I have got to stop watching food videos this late at night

  • Technogist
    Technogist 2 months ago

    I bite chicken.
    I ditch rest after chicken.
    I serve chicken .
    I eat chicken.
    I want say chicken.
    Every sentence ends chicken.

  • TehRealCoralSnek
    TehRealCoralSnek 2 months ago

    Btw, you tasting cilantro as soap is due to you inheriting a (i think) recessive gene. To me, someone who got the opposite toggle of the gene, cilantro tastes like if romaine lettuce decided to ditch it’s winter wear for brighter colors and shorts and took up tango lessons with lime.

  • Solanima
    Solanima 2 months ago

    I watched this video for the first time a little over a year ago. This was not only my first Binging with Babish video, but also my introduction to the movie Chef, so thanks for that! This is my favorite cooking channel on TVclip, and I am happy to be a subscriber!

  • Jon Rodriguez
    Jon Rodriguez 2 months ago +2

    Man he really sounds under the weather

  • Pablo Cortina
    Pablo Cortina 2 months ago +1

    Hey, love the video but cubanos don't use pan sobado, they use pan de agua. It's more robust than what you used and gets a good crunch to it.
    When you make a sandwich using pan sobado it's called a medianoche. Equally delicious, but with that soft and sweet pan sobado.

  • Chef Jordan
    Chef Jordan 2 months ago +1

    Garlic + food processor = NOT ALL THAT DAMN WORK!

  • WAHuigi
    WAHuigi 2 months ago +2

    No one cares about the Weber cooks reference....😢

  • Pooka
    Pooka 2 months ago +2

    now THIS Is Epic

  • JacobGamingTv
    JacobGamingTv 2 months ago +1

    I'm curious if Gordon Ramsey would like this food

  • BloozeDaddy
    BloozeDaddy 2 months ago +3

    Fine Job ! I know it's not "standard" but when you do any panini sammich try coating the bread with a combo of butter...olive oil...oregano...grated parmesan. It adds an insane flavor profile.