Binging with Babish: Cubanos from Chef


Comments • 3 767

  • WuGameClan
    WuGameClan 2 days ago

    Also with the pernil (pork shoulder) make sure you shred it

  • NG Slot
    NG Slot 3 days ago

    How can i wait over 12 hours if i know there is a marinated pork shoulder LOL, is there any quick version??

  • Angel Mendoza
    Angel Mendoza 3 days ago

    Why’d he hit the meat like that

  • Bette Waddell
    Bette Waddell 6 days ago +1


  • Dayne Uyehara
    Dayne Uyehara 8 days ago

    This is probably one of my favorite movies, so please do more from the movie!!!

  • Jose Alvarado
    Jose Alvarado 8 days ago

    Two heads of garlic??

  • Teddy Taw
    Teddy Taw 12 days ago

    2:30 Acting 10/10

  • Wyatt Sharp
    Wyatt Sharp 13 days ago

    Going in one take 2 today. Last time I used a 7 1/2 lb shoulder and it took way longer than it should've, but it was still incredible. This time I'm having it cut down to size. I'm usually not this excited about food.

  • Lee Towle
    Lee Towle 15 days ago

    Damn....I'm drooling over here!

  • AB Ratu Delita
    AB Ratu Delita 16 days ago

    Can we change the meat with beef?

  • Mitchell Collins
    Mitchell Collins 16 days ago

    like ur vids man but there's a fuckin' H in herbs

  • raidenkeify
    raidenkeify 16 days ago

    Great movie and this episode still holds up

  • Ratkilla Rilla
    Ratkilla Rilla 18 days ago

    This embarrassed me to be a chef

  • Shafiy Qays
    Shafiy Qays 18 days ago

    Why you all have to swaer?

  • stickfigure -_-
    stickfigure -_- 18 days ago

    Imagine eating that when your not sick and you have more taste

  • Steven Universe
    Steven Universe 19 days ago

    Soap, my dude? 😧
    White people...SMH

  • slowmotion Milk
    slowmotion Milk 19 days ago

    I made this with the recipe on your website, it was expensive and took 3 hours of cooking, but it was worth it.

  • Jminh
    Jminh 20 days ago


  • gnikaw pleasant
    gnikaw pleasant 20 days ago

    Had to come back and watch again. My favorite recipe from babs.

  • YoungTGaming
    YoungTGaming 22 days ago

    Where my Cubans?

  • Hyrule Hestu
    Hyrule Hestu 24 days ago

    Have you ever seen Chef?

  • Bobbi Z
    Bobbi Z 24 days ago

    The best food is never healthy

  • JunckMale
    JunckMale 24 days ago

    whats up wild cats, i'me steven weaver and this is weaver cooks

  • TheSlowdown86
    TheSlowdown86 26 days ago

    Such a fab video ... I’m an Aussie and there is nothing remotely Cuban here ... but this I will be cooking tomorrow!

  • Maria Frost
    Maria Frost 26 days ago

    Mi niño, you called it a plancha and not a panini press. Thank you.
    A little cubanita.

  • kamikazemelon787
    kamikazemelon787 26 days ago

    That moment you almost give yourself a stroke because of how good something you made tastes

  • G Cobian
    G Cobian 27 days ago

    What type of ham do you use

  • None of your Business
    None of your Business 27 days ago

    thank you🙏😂😍

  • PrincessLuLu
    PrincessLuLu 27 days ago

    I hate pickles but i have to try one of these sometime. Anyone know of any places in the Las Vegas area that has good Cubano sandwiches?

  • PrincessLuLu
    PrincessLuLu 27 days ago

    I have got to stop watching food videos this late at night

  • Technogist
    Technogist 27 days ago

    I bite chicken.
    I ditch rest after chicken.
    I serve chicken .
    I eat chicken.
    I want say chicken.
    Every sentence ends chicken.

  • TehRealCoralSnek
    TehRealCoralSnek 27 days ago

    Btw, you tasting cilantro as soap is due to you inheriting a (i think) recessive gene. To me, someone who got the opposite toggle of the gene, cilantro tastes like if romaine lettuce decided to ditch it’s winter wear for brighter colors and shorts and took up tango lessons with lime.

  • Solanima
    Solanima 28 days ago

    I watched this video for the first time a little over a year ago. This was not only my first Binging with Babish video, but also my introduction to the movie Chef, so thanks for that! This is my favorite cooking channel on TVclip, and I am happy to be a subscriber!

  • Jon Rodriguez
    Jon Rodriguez 29 days ago +1

    Man he really sounds under the weather

  • Pablo Cortina
    Pablo Cortina 29 days ago +1

    Hey, love the video but cubanos don't use pan sobado, they use pan de agua. It's more robust than what you used and gets a good crunch to it.
    When you make a sandwich using pan sobado it's called a medianoche. Equally delicious, but with that soft and sweet pan sobado.

  • Chef Jordan
    Chef Jordan Month ago +1

    Garlic + food processor = NOT ALL THAT DAMN WORK!

  • WAHuigi
    WAHuigi Month ago +2

    No one cares about the Weber cooks reference....😢

  • Pooka
    Pooka Month ago +2

    now THIS Is Epic

  • JacobGamingTv
    JacobGamingTv Month ago +1

    I'm curious if Gordon Ramsey would like this food

  • BloozeDaddy
    BloozeDaddy Month ago +2

    Fine Job ! I know it's not "standard" but when you do any panini sammich try coating the bread with a combo of butter...olive oil...oregano...grated parmesan. It adds an insane flavor profile.

  • CosmicVoyager
    CosmicVoyager Month ago +1

    I fuckin hate cilantro!! I'm going to replace it with parsley or jsut flat out not put it in at all. Plus I'm going to blend the mojo so its all smooth.

  • cb
    cb Month ago +1

    wtf you sound depressed and sick

  • SlendyGaming
    SlendyGaming Month ago +1

    *H A V E Y O U S E E N C H E F*

  • TheChuckIII
    TheChuckIII Month ago +1

    This Is the one sandwich I forever dream of

  • Michaela Cornelius
    Michaela Cornelius Month ago +1

    smexy af 😻

  • Muhammad Reza Pahlevi
    Muhammad Reza Pahlevi Month ago +1

    make gazelon from we bare bear

  • Zack Bryans
    Zack Bryans Month ago +1

    No Salami, I disappointed babby.

  • Hermann Fegelein
    Hermann Fegelein Month ago

    Can this be done with a pork tenderloin instead of a shoulder?

  • Corb4n
    Corb4n Month ago

    as a non-native English speaking person: "wait, did he say soap?" ... "cilantro"... "oh, i see ^^"

  • gamer guy
    gamer guy Month ago

    toasted human?!?!?!?

  • Whitelavender66
    Whitelavender66 Month ago

    not gonna lie i have a pint of pre cum in my shorts.

  • darkAwesome100
    darkAwesome100 Month ago

    ... why am I watching this before breakfast.

  • Alexi Marti
    Alexi Marti Month ago

    I wanna do this so bad now. @_@

  • LuigiTime9
    LuigiTime9 Month ago +1

    I love all the recipes from Chef

  • zaini bull
    zaini bull Month ago

    Give subtitle for ingredients

  • Don’t judge me Ok

    Make the teen titans go The perfect sandwich

  • Jack Bennett
    Jack Bennett Month ago

    Nice Weber Cooks reference at the start

  • SubGme
    SubGme Month ago

    CHEF is a great movie fucking love it

  • Zidane Cameron
    Zidane Cameron Month ago

    Diners Drive-Ins and Dives next do that

  • Spurs Sweden Mapping


  • Vince d
    Vince d Month ago +1

    yo babish my dad put me on to this tip: fold/crease the bay leaves, releases more flavor

  • Rassilon
    Rassilon Month ago +1

    Umm, what can you use instead of Oj? My boyfriend is allergic to oranges.

  • no2rat
    no2rat Month ago

    I love your reaction to sampling the pork! I swear you must have orgasmed!!!

  • Tyler Thunder Vlogs

    oh my god oh my god oh my god oh my god wat

  • Pen_On Paper_Inkspill


  • Skandar C
    Skandar C Month ago +18

    Why do you do this to me Andrew? I don’t have the strength to make this recipe from scratch 😩. But thank god there is a legit Cuban bakery down the street that makes these 😋 haha

  • Matthew Vogt
    Matthew Vogt Month ago

    I don't know what the Devil's anus taste like but I'm certain it tastes like that damn cilantro

  • Lego Nator77
    Lego Nator77 Month ago

    What’s that song? Btw not darude

  • Thomas Bergen
    Thomas Bergen Month ago

    what up wild cats this is weeber cooks

  • OfficialxElias
    OfficialxElias Month ago

    I’m Cuban, so I judged you very hard and I gotta say you made a real Cuban sandwich, some places suck at making them

  • Headless Hessian
    Headless Hessian Month ago

    As a cubano I can state that this is the way to go....Please do NOT, ever, under any circumcision...I mean circumstances add mustard or Mayo...that is not tradional. Do it like the man says here in this video and you will be hooked on very good cubiche ever! I should know I grew up with the stuff.....Salud y saludos a todos

  • Gibbie Games
    Gibbie Games Month ago

    Have you guys seen chef?

  • blargiefarg93
    blargiefarg93 Month ago

    The first and only cubano I've ever had was at this random little place here. I dunno if that was the genuine article, but either way, it blew my mind.

  • perfectMustache is so fabulas

    so you got an amazing cut of pork just to pour hand soap all over it?

  • AcidicOctopi
    AcidicOctopi Month ago

    You need to make Ed's sauce.

  • Jeremy Adams
    Jeremy Adams Month ago

    This was one of the most seasoned preps ever and it seemed amazing and deserved a minor freakout. That shoulder recipe is going in the books.

  • Peter Kubly
    Peter Kubly Month ago

    this was the best thing I have ever seen in my life

  • Sydney Pouza
    Sydney Pouza Month ago

    Finally people start to appreciate Cuban food

  • Jason Gates
    Jason Gates Month ago

    I accidentally bookmarked this in my Porn folder.
    I just left it there.

  • Pun Brother
    Pun Brother Month ago

    My girlfriend recently introduced me to your videos and I’m in love with them. My girlfriend and I doin this right now and did the exact same method except we marinated it for 24 hours(due to time). We’re gonna cook it today and I’ll let you know the results :D

  • david cortes
    david cortes Month ago

    im from miami and its special over here. Heres a tip , try to kind of shred the pork and not place pieces like he did. not completely shred but dont make them whole pieces. also they add mayo but its optional.

  • Pyro Maniac
    Pyro Maniac Month ago

    I fucking love cilantro. It's the first plant I ever grew and tastes amazing straight out of the garden. Then you said "chopped green soap" and I almost cried

  • hyunwoo lee
    hyunwoo lee Month ago


  • Nicholas Worcester
    Nicholas Worcester Month ago


  • JustCallMeBrody
    JustCallMeBrody Month ago

    I love the wildcats reference at the beginning. Thankfully your vids arent as depressing as those.

  • Squeeps Potrock
    Squeeps Potrock Month ago

    I made everything needed for these from scratch a few weeks ago, and the roasted pork shoulder is absolutely divine. However, next time I believe I'd cut the roast smaller to get even more flavour and crust on each and every piece.

  • Matty Geeze
    Matty Geeze Month ago

    Eggs in a basket once upon of time they look weird.

  • Robin Marriott
    Robin Marriott Month ago

    Honestly this film shouldn’t have been as good as it was, I love it though.

    BMKHD Month ago

    Bread brand ?

  • John Franks
    John Franks Month ago

    This might sound like a random question but are the reason you use kosher salts is because you're jewish or is it just because it's better than regular salt?

    • John Franks
      John Franks Month ago

      I know that he's making pork rn but it's still wonders me

  • Stephen Coquilla
    Stephen Coquilla Month ago

    please cook filipino food!

  • James Benedict
    James Benedict Month ago

    Bro cubanos are actually the best
    For those who haven’t tried one I’d definitely recommend it

  • Jeff Brehove
    Jeff Brehove Month ago

    Because it was just for a brine and a marinade, I unceremoniously smashed the garlic and threw them is. Unless it's going to be visible in one way or another, garlic and herbs are ingredients I never spend hours on hours dicing.

  • Luke Healy
    Luke Healy Month ago

    Hey what’s up wildcats

  • crumbly scarab
    crumbly scarab Month ago

    Do the good burger burger with the ed sauce

  • eleanor shellstrop
    eleanor shellstrop Month ago

    This is amazing! Would love to give this a whirl in my college apartment but the kitchen is too timy

  • Allan is God
    Allan is God Month ago

    I think I’m going to make this recipe, but instead of the sand which use the pork for tacos

  • Dontjudgeme
    Dontjudgeme Month ago

    This looks so amazing give me like five

  • NZXEagle
    NZXEagle 2 months ago

    Palantsa is Clothes iron in Filipino

  • succ man
    succ man 2 months ago

    I can beat my meat to your cooking