Video size: 1280 X 720853 X 480640 X 360
Show player controls
Definitely needs more sausage. You can never have too much sausage.
Wow! I don’t know what rock I was under, never heard of these
my prefered mustard mix is 2 parts spicy dijon or spicy brown mustard, 3 parts miracle whip (or mayonaisse, up to you), and horse radish to taste
I prefer iambic pentameter or haiku
Your channel is contagious.
They truly make some badass tape...
I thought Scotch eggs hatched and became Scotch
3:06 sometimes I think chef John's brain works just like mine.
*As a Brit now living in America I make these....you dont need to buy sausages and then slit them open to extract the sausage meat...I make mine by buying a block of neeses sausage meat...simple.*
Wet hands make smooth balls..........Yes indeed.
This dudes voice is soooo annoying...he has no understanding of pitch or tone
That look so tasty
Well brother they are called nargisi koftah in Urdu and the moguls introduced it in India. Nargis is the name of a flower shaped like an eye ( lotus ). The eggs when cut in the middle also looks like an eye, hence the name.
Why do you talk with such strange and exaggerated punctuation and pausing? Very distracting. And weird.
They look good. Not on the level of the resurrection of Christ though.
So typical that a British dish isn't British at all.
I can't help but feel that at anytime, you would suddenly throw or smash the eggs
You could have at least used brown eggs...
try them in the air fryer??
Perhaps a new way to make Eggs Benedict?
+melchizedekful Hollandaise is the original Red's hot sauce. You can put that sh*t on anything.
Wet hands make smooth balls.
Work that sausage meat.
You don't flour the eggs before wrapping?
What if you don't have a deep fryer like you. Can you do it in a pot with oil?
Omg your voice is so soothing
on contrary. whenever I watched any of his videos I wanted to kill someone. his voice is (there are no better words for that) fucking irritating and annoying.
It is an original Indian recipe.. in India it is known as Nargisi Koftaa..
I thought these were Chinese since I learned how to make these in Taiwan. They were hard-boiled, though.
Please get a different person to voice these.
dislike for that unnecessary religious comment at the beginning.
I picked the wrong time to go KETO.
So good looking. I'll eat eggs anyway their cooked. But this does look amazing.
Comedian Donnell Rawlings brought me here!
Why is he asking so many question??
"Wet hands make smooth balls." Indeed, my dude.. Indeed.
Great video. Thank you.
NiceThanks for sharing
It was great until the breading way to much carbs.
+melchizedekful if you dont like my comment then don't do any videos ass hole.
eat more plants and shut up.
Can't get past the texture of soft boiled eggs. Then again, don't like gelatin or fat either. Good to know that cooking them hard boiled won't hurt the recipe.
I love the texture, but I can see where you come from. Different preferences. I like the taste of shrimp but OMG the texture is revolting. Tried it like 5 different ways and I can't stomach it.
Hmmm... can you use frozen eggs ala Shokugeki no Soma's Chicken Egg Tempura?
I think I'm going to stay this recipe and make a keep friendly version using almond flour and golden flaxseed and/or ground pork rinds.
"wet hands make smooth balls" LOL yes they do. It's why I catch my wife fresh out of the shower
Wow! Top notch! Well done!
I believe that it's super cool, but too much work for 20 seconds I'll be eating those.
The recipe is neither from Scotland nor India but from London, England I don`t like it when Chefs take a English recipe then incorrectly attribute it to other countries.
In all my life I have never seen eggs with shell that white... They seem kind of wrong.
I tried it out and it was delicious!My only problem was the eggs fell apart when I took the shell off, so I just used hard boiled eggs.
Used to say that to my lover when we showered together wet hands make smooth balls
Woah .woah! Knock off the blasphemy!
“Wet hands make smooth balls”
They are actually Mughal Nargisi Koftas which the British stole from India like the fabulous diamond, the Koh.- Noor, and renamed it Scotch Egss. British bastards!
I think I love you.
Sorry for the necrobump comment, but *man* do I want to MAKETHESERIGHTNOW! Thanks for the video!
I love his commentary.
Best Scotch Eggs I have seen.
I couldn't agree more...they need to be a "thin-molten"!!! IMHO, the traditional method ruins it with a fully hard-boiled egg!
Can you cook those in an Air Fryer? Same amount of time??
my favourite way to boil eggs is to cover them with cold water, bring them to the boil and then take them off the heat as soon as the water’s boiling, slap a lid on and let them sit for 6 minutes or so depending on how done you want them. perfect eggs every time.
If you invest in a voice over artist, this will be cooking channel nirvana
They look absolutely fabulous chef John I don't really like hard boiled eggs but love eggs with runny yolks. I have always wanted to make scotch eggs but was put off by the hard boiled eggs and didn't know a way to get them to have a runny yolk. Thanks mate!
Can I cook them and serve them a day later?
I’m so glad I stumbled across your video- aside from the intrigue of combining sausage and eggs, you made me laugh out loud several times with your witty narration. Thanks for sharing the recipe and your personality. Now I’m going to think about how to interpret this recipe in other ways- I’m Black Creole, my husband is Haitian, so improvisation comes naturally in the kitchen. Maybe I’ll add epis to the sausage, or use Lemelle’s sausage (a family owned butcher shop in Ames, TX with out of this world sausage and hot links) or even BOUDAIN!!!
Wet hands make smooth balls
Made these just as instructed, they were great! And pretty easy-thank you John!
God I hate ur fucking voice
Ohhh ur voice... I just love ur voice
IF PEOPLE HAVENT WATCHED FOOD WISHES ON 1/2 SPEED, I SUGGEST YOU DO. CHEF JOHN SOUNDS HAMMERED.
Some balls are held for charity, some for fancy dress, but when they're held for pleasure they're the balls I like the best....
Absolutely north indian delicacy
I'm making these tomorrow. They look delicious. Also, 741 ppl have obviously never known deliciousness. 😂
looks great. Some alternate versions pan fry them and use ground cured ham making exact cooking times more flexible. love the sauce idea and the "molten" soft boil. Was also thinking about a quick breakfast I call eggy in the middle , where I cook an egg over medium inside a piece of toast, figure it would work for a thin meat patty as well.
I love the WAY you TALK!
Who the Hell couuld give this a thumbs down ?
What an annoying twerp.
why I'm watching this at 1am?
LMAO!!! "...translates to narcissistic eggs. What's that have to do with me?" I love your humor.
In India it is called devil chop
The narration alone makes me want to make this dish ! Nice voice for story telling :)
"If you think rising from the grave is impressive: try these . . . " 😉
You are sooooo funny, I love all of your videos!!
Actually they are from East India particularly from Indian state named West Bengal. They are made in two ways , one of which u have just shown over here and in another form instead of the sausages we use smashed potatoes and in place of bread crumbs coating we use powdered pulses ( called besan in india). The second way is actually a cheaper way of making it but still it tastes good too. And we call them " Dim er devil" which translates to "Devil Eggs " .
Woo, my new favorite keto recipe! Thanks! I always wonder why American eggs are white whereas our eggs are darker in Europe
I did what you did. My eggs ripped apart with the shell.... What did i do wrong?
Aioli needs garlic.
I hate the cadence of your voice. Fix it
Kinda wish for more yolk but what eves
“Push that sausage into the opening, wet fingers is the key” sounds amazing 🤪
pro tip , use a pair of gloves to put the sausage on. every person in the food industry does it that way.
second pro tip use beer batter then use panco second';
".. And I thought, what does that have to do with me?" Took me a while but it hit me. Well played man.
7:22 I actually laughed out loud
I made scotch eggs with pulled pork a couple weeks back. It worked out perfectly and blew some minds.
So out of this world even my hubby who gags at the sight of yolk scarfed them down wanted more
c a y e n n e