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Your cadence is so fucked up !!! Why do you talk like that!!!
Made these for a father's day brunch and they were amazing.
Got me subscribed! Coz of the jokes!!!!"Unfortunately eggs dont come seasoned". You've killed me in that one!
What an insulting way to begin the video
Can’t wait to try making them!
This sounds like half in the bag....
It's called Nargisi kofta in India
Sorry mate but I’m off to Tesco’s
Looks awesome and very easy. Thanks Chef John and as always ENJOYED!!!!
Hey chef John really enjoyed your video gonna make them with duck eggs thanks for the inspiration. Kind regards John from Scotland.
He sounds like he's describing your showcase on The Price is Right.
Add bacon to have a perfect breakfast
couldnt watch the video due to the way you talk. you sound like a psychopath hiding the fact
it was invented in england, there are 2 threories, by the head chef at the dorchester, or by fortnum and mason, nothing at all to do with scotland, or india, the scotch thing probably comes from the deep frying method lol
you got a dislike for disin' on my boi JC coming back from the dead. scotch eggs aint shit compaired to that mind freak fuckery.
Nice recipe. Total dipshit self absorbed prick playing chef.
Holy shiiiiii ive never ever heard of Scott eggs. Will try soon
Sorry ya don’t crack and egg during the hot point ,your not doing it right!! Just like making love if something don’t make some noise , at the hot point !ya not doing it right man ... just telling the truth dude !! Got to get it on man !!!
...and the tape...hahahhaa
My mom won’t let me make them oof
thank you mister Mackey :-)
can you add degre celsius to your videos
Where did you get the sink strainer?
The soft blasphemy makes it. You earned another subscriber lol
your soo happy!! aww
Cook those yolks solid, completely solid
What the heck are banko bread crumbs?
Can u show how to make hollandaise sauce?
that looks delicious...but I don't wanna get fat lol
Liquid HOT mag...MA!😋
Breaking news....a recent rash of third degree mouth burns has gripped the city...more news at 11.....after dinner.
🏁😎 I and choice of recipes
🏁😎 I simply adore your narration
You don’t have to blaspheme. It is pretty rude to insult someone’s religion. Would you like me to insult your religion? Because believe me I could.
Gonna try this with Beyond Meat Italian sausage and see what happens
Sausage meat around the egg... Ready to be bred... Work that sausage meat... Push that sausage meat towards the opening...I have heard of food porn, but this is something else. :O
Boot cloud gang
oh my gahh i think i found my berries.
Questions: who deep fries? What do you do with all the oil when you're done? Seems crazy. And expensive if you use a good oil.
OMG sooo smooth ! "Narcissist meatballs. What this has to do with me?"
I tried making this with canned ham. The meat couldn't hold it's structure, and crumbled away from the egg way to easily. I'll have to retry at some point with a different source of meat.
"And speaking of Easter, If you think rising from a grave is impressive, wait'll you try these!!"
Tyrone Johns, why?
Billy H. I had to stop the video cause of laughing so hard from that comment! :)
wow, I mean, humm, wow. Thanks, I might be able to do this if I try..
If you think rising from a graves impressive 😁😁
Thanks for the cockroach commercial prior to you video.
"Wet hands make smooth balls"
You make me giggle all the way through 😉
I made these per your recipe...My husband destroyed them. I had to hide mine so he would not eat those too.
You sound like Wallace Shawn from Princess Bride. "its inconceivable"
Wet hands always feel good when handling balls.
So scotch eggs come from India and Tikka masala comes from Scotland!! What a world of cuisine we have.
Holy shit I’ve never seen egg shells so white. Hilarious video tho. Food looks great
I just thought of something amazing and unnecessary. Instead of the breading over the sausage, use pancake batter. Soft boiled egg, covered in sausage, covered in pancake, served with syrup or jelly...
Mmmmmmm ,gonna try this !!
Awww that looks so good. Damm, now I want one... heck I want a few. Regards Wayne
Great Vid! Thank you!
You can’t beat M&S snack eggs
Is the yoke warm? I've had a scotch egg at a restaurant once, and the yoke was cool. Kind of caught me by surprise. They obviously started with refrigerated soft boiled eggs, and the yoke did not get warmed during the oil cooking part.
the stupidest way to waste such healthy and tasty food as eggs..
great food and witty humour
Because wet hamds make smooth balls!
8 min video and you don't explain the fucking sauce Really
Cool dooWN. PERFectly COVered. EEEGgg. Is DOOne.
I thought they were going to be eggs with shots of Scotch in them!
No matter how hard I try or different methods I try, including this one, I can never remove the shell without the egg looking like the moon craters
Subscribed to video until I heard "If you think rising from the grave is impressive than you need to try these eggs!"Seeing my religion being reduced to santa claus, rabbits, eggs, chocolate and "witty" comments while every other religion (specifically the two other Abrahamic religions) are untouchable is so very tiresome.
As soon as I heard this screwball, I found another video to watch.
I love Scottish Eggs! I’ll be giving this recipe a try. Mahalo Food Wishes! Aloha from Hawaii
Egg covered in sausage meat, deep fried and dipped in mayo. No way I could ever tell my cardiac doctor I ate such a thing.
The sausage meat doesn't look cooked enough.
Why did I have to find this video on Easter sunday when all the stores are closed
I’m finally going to make these!
Your voice is annoying & so are your “jokes” 🙄
Do u start with cold or room temp eggs?
I'm going to have to try this! I haven't attempted it before because my one experience with Scotch Eggs is when I visited London in the late 1970's. A period infamous for the food you could get in Great Britain. I was trying local eateries and had the misfortune of having a Scotch Egg that was less than, shall we say, "palatable"! (don't even get me started on the Steak and Kidney Pie I had!)
Sounds like the guy from the wolfpit. Which I also like watching.
Thank you Chef John! I have always failed at soft boiling for some reason, always ended up with yolks too overdone or undertone.Your method worked perfectly, and I have soft boiled correctly for the first time! Instant subscribe.
Oh, the Scotch do Make great ..... Tape. 😂
PLEASE make this dish with FALAFEL instead of sausage..........? Please show us how you'd do it. Ta.
Omg after seeing this I hat to make them yummmmmmmm🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤗
That looks completely yummy! The egg looks much like a chicken Kiev! Too bad they aren't as easy to prepare as these eggs!
its always better with the sauce. looks yummy
Scotland has such good food
Omg those look delicious!..I'm definitely gonna try this because there's nothing I enjoy more than watching recipes on TVclip and then trying them. I love to cook and I've found so many great ideas and cooked so many great things by just getting ideas from here, and it's all about ideas because you can watch 20 videos for the same dish and no two are the same. Just trust your instincts and go for it, you might mess up a bit but that's how you learn how ingredients really work together. The first time I made spaghetti carbonara after watching videos I kinda messed up but now I have it down to what is just perfect for me...preparing and achieving a great meal is one of the greatest pleasures in life, it's really up there with love and what occurs with people in love. It's such a satisfying thing to share with a partner...
okay, you soft boil the eggs then wrap them in sausage and bread them then deep fry , but how does the deep frying not cook the yolk the rest of the way?
Anyone else think those eggshells were way too white? Oo
this is strangely sexual... i don't know who's the pervert though, you or me
Scottish people HATE being called "Scotch". They say scotch is something you drink. They are "Scottish". I learned this by following a Scottish person on TVclip. ;) I was actually disappointed there was no Scotch in the recipe. That would make for a fantastic breakfast! Maybe I'll experiment, after all I am the McCall's of my Scottish balls.