How To Cook A Cheap Steak Vs. An Expensive Steak

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  • Published on Apr 27, 2017
  • Here is what you'll need!
    PAN-SEARED FLAP STEAK
    Servings: 2-4
    INGREDIENTS
    1 pound flap meat
    ½ cup low-sodium soy sauce
    2 tablespoons ground black pepper
    4 large cloves garlic
    3 tablespoons vegetable oil
    Gallon-sized plastic zipper bag
    Cast-iron skillet
    PREPARATION
    1. Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag.
    2. Place garlic cloves on a flat surface and crush with hand using palm. Just enough to crack the clove open a bit.
    3. Add garlic to bag and seal, making sure to remove as much air from the bag as possible.
    4. Massage the contents of the bag to ensure the soy sauce mixture is completely coating the meat.
    5. Leave bag in the refrigerator to marinate for 1-12 hours.
    6. Place cast-iron skillet in cool oven and preheat to 475°F/240°C.
    7. Remove steak from marinade and thoroughly pat dry.
    8. Once oven is preheated, transfer skillet to stovetop and place on place on high heat.
    9. Add oil to skillet.
    10. Once oil starts to shimmer, but before it starts to smoke, carefully place steak in pan.
    11. Flip steak every 30 seconds to a minute, moving the steak to the hottest parts of the pan each time.
    12. Once internal temperature reaches a few degrees below 135°F/57°C remove steak from pan and place on a cutting board to rest.
    13. Let rest for 8-10 minutes.
    14. Slice steak against the grain and serve!

    REVERSE-SEARED RIB EYE
    Servings: 2-4
    INGREDIENTS
    1 1.5- to 2-inch-thick rib eye steak
    Salt
    3 tablespoons vegetable oil
    Optional: Pepper
    PREPARATION
    1. Liberally season steak on all sides with salt and (optional) pepper. Place steak in fridge for 1 to 24 hours. If leaving for more than an hour, cover with plastic wrap.
    2. Preheat oven to 275°F/140°C.
    3. Transfer steak to a wire rack on top of a baking sheet.
    4. Bake for about 20-30 minutes, until the internal temperature reaches about 95°F for medium-rare.
    5. Preheat cast-iron skillet on high heat for 10-15 minutes.
    6. Add oil to skillet.
    7. Once oil starts to shimmer but before it starts to smoke, carefully place steak in pan.
    8. Cook for about 1-2 minutes per side, or until the internal temperature is a few degrees below 135°F/57°C and a dark crust has formed.
    9. Rest the steak on a cutting board or wire rack for about couple minutes.
    10. Slice steak and serve!
    Check us out on Facebook! - facebook.com/buzzfeedtasty
    MUSIC
    Lazy Breeze_Full
    Licensed via Warner Chappell Production Music Inc.
    Zoomania_fullmix
    Licensed via Warner Chappell Production Music Inc.
    Baden Mcm_Main
    Licensed via Warner Chappell Production Music Inc.
    Created by www.buzzfeed.com/bfmp/videos/10552

Comments • 12 423

  • Miguel Fernández
    Miguel Fernández 22 hours ago

    Your cooking Is just so wrong

  • Putri Wahyuni
    Putri Wahyuni Day ago

    i hate the voiceover

  • Garima Prashar
    Garima Prashar Day ago

    Omg wth is up with the narrator’s voice???

  • Harry 16
    Harry 16 Day ago

    This girl knows her meat

  • Travin Nguyen
    Travin Nguyen Day ago +1

    Next video How to bathe in water

  • Albert Head
    Albert Head 2 days ago

    Yeah, that's right, drench your meat in soy, guys, and to hel with your testosterone levels.

  • Zi Yao
    Zi Yao 2 days ago

    What's the name of the second song?

  • lucas lcelestino
    lucas lcelestino 2 days ago

    Em português por favor

  • Gordimus Prime
    Gordimus Prime 2 days ago

    Why the fuck would you want a crust on a steak? The point of meat is the smoothness, not a crust.

  • Minimal Maximalist
    Minimal Maximalist 2 days ago

    Why is this on my feed...
    I don't eat meat...

  • Artist Hoda
    Artist Hoda 2 days ago

    Whenever I watch this , when I sleep I dream about me going to the store choosing the best steak , cooking it really well and I never eat it . I CAN NEVER FIND OUT THE FLAVOT OF THE STEAK I MAKE OOF

  • Linh Beth
    Linh Beth 2 days ago

    A little bit of soy sauce ? She literally dump half bottle of soy sauce 😹

  • ProFootballSkillzHD
    ProFootballSkillzHD 3 days ago

    What if you don't cook the steak :P just asking it.
    If you want less grease. Use foil and put it in a pan and a cooking tray? It decreases grease.


    Plus it's even better than using towels to wipe off grease. :PPPPPP
    (+ Life hack. )
    (Edited today.)

  • Jean Nishiwaki
    Jean Nishiwaki 3 days ago

    Please don't mug me.

  • Jean Nishiwaki
    Jean Nishiwaki 3 days ago

    Not saying I have money.

  • Jean Nishiwaki
    Jean Nishiwaki 3 days ago

    I like my expensive steaks just pan seared.

  • Tobi Carandang
    Tobi Carandang 3 days ago

    0:49 "can be used for a lot of things.. even outside of steak... which we wont get into" what?? Why leave me hanging lmao

  • Eliel Tavarez
    Eliel Tavarez 3 days ago

    Remember when dollar store was selling meat 😂

  • beakbuster72
    beakbuster72 3 days ago

    Rib eye for 19.99 a pound!!!? Glad I don't live where you do and only paying 8.99/lb

  • Chinchie
    Chinchie 3 days ago

    Your soy sauce has steak on it

  • James Sanders
    James Sanders 3 days ago

    Why would you cut a rib eye before plating it? Wow

  • Aonghas Morrigan
    Aonghas Morrigan 4 days ago

    What is it with Americans and marbling in the steak?

  • Noble6
    Noble6 4 days ago

    Step one: you don’t know how to cook expensive steaks!
    Step two: repeat step one.....

  • Justin S. Pidde
    Justin S. Pidde 4 days ago

    Grass fed is huge for a good steak. Those grain-fed pieces of shit fucking suck. The fat in those is usually inedible to me..... tastes like ass.

  • Italian_ ice _ 23
    Italian_ ice _ 23 5 days ago +3

    When all of the comment are about 1:45 😂

  • Renaldo Lama
    Renaldo Lama 5 days ago

    Needs more cast iron skillet...

  • i think i ate a fly
    i think i ate a fly 5 days ago

    I'm supposed to study for my geomatry and social studies test, But noooo, I'm watching steak being cooked.

  • SMDeMEAUX
    SMDeMEAUX 5 days ago

    Super concise and simple for someone who barely just learned how to cook eggs lol ty!

  • The Niblet Show
    The Niblet Show 5 days ago

    Why am I watching this I’m a vegetarian

  • Tyler Else
    Tyler Else 5 days ago

    “A little bit” of soy sauce

  • Kent Clark
    Kent Clark 5 days ago

    Did you not just wash your goddam hands after touching the meat and using the salt and oil? Jesus!

  • Joey Bailey
    Joey Bailey 5 days ago

    2:55 do you mean "schools of thought"?

  • Ryan Smith
    Ryan Smith 5 days ago

    I'd score the meat so it melts in your mouth when you cook.

  • greatest ever
    greatest ever 5 days ago

    This is so annoying to watch them cook steaks and burgers in a pan like come on grill that shit like everyone does

  • Tommy Vamboi
    Tommy Vamboi 6 days ago

    That flap steak with the arugula and the grill potatoes looked real good 😁👍

  • First Name, Surname
    First Name, Surname 6 days ago +1

    I keep watching over and over even though I won’t make any

  • HickoryDickory86
    HickoryDickory86 6 days ago

    "Gonna add just a little soy sauce." **pours in half a gallon**
    "Put the garlic under your palm and sort of bruise it a little." **crushes the garlic clove to the point its own mother couldn't identify the body**

  • Neo
    Neo 6 days ago

    skillet pubg..why They give chicken dinner instead of that steak?

  • Emperor Faded Gaming Inc.

    You dont need to put oil because THE U.S. ARMY WILL COME AND TAKE IT Also Meat releases it's own juices

  • Anonymous
    Anonymous 7 days ago

    can you use metal on a cast iron skillet?

  • xXSASHBARXx x
    xXSASHBARXx x 7 days ago

    This woman doesn't fucking know how to cook ,paper towels, marinade was wack , and 5 min rest to relax de meat ? Wtf

  • Lanvender Honeyღ
    Lanvender Honeyღ 7 days ago

    *directions not clear, hand stuck in toaster..*

  • Iris Korteknie
    Iris Korteknie 7 days ago

    Why am I watching this at 4 at night while I’m vegetarian

  • diCkFLavOrEd ToothpasTe

    Any steak is elevated with ketchup

  • dessertaz
    dessertaz 8 days ago

    Sexy Voice and good looking food!

  • Rifan Ardiawan
    Rifan Ardiawan 8 days ago +1

    Female eminem

  • Kola XD
    Kola XD 8 days ago

    This makes me *HUNGRY* 🍖...

  • Genroy Noisis
    Genroy Noisis 8 days ago

    1:45 "A little soy sauce"
    *Puts it under Niagra Soybeans*

  • sean m
    sean m 8 days ago

    She mentioned the chuck steak but I tend to sear it then cook it with tomato and bell peppers on low heat covered until it is tender. When I cook it like a normal like a normal steak I dry tough meat.

  • The Fat Foodie UK
    The Fat Foodie UK 8 days ago

    Can't beat a good slab of steak man!

  • Mobile A Gaming
    Mobile A Gaming 8 days ago

    I love steak its so gooooood with some salt and very juicy too

  • Yuqiang Shi
    Yuqiang Shi 8 days ago

    1:44 were just going to add a little

    Adds 2/4 of the entire bottle

  • Aaron Smyth
    Aaron Smyth 8 days ago

    Skirt Stake = Flap Meat. Yep.

  • k4nn4_k4mu1
    k4nn4_k4mu1 9 days ago

    *fap meeeeeeeeeeeeeeeeat*

  • gvstradamvs
    gvstradamvs 9 days ago

    This girl's cadence is cancerous.

  • IMMUNE GAMER
    IMMUNE GAMER 9 days ago +1

    Looks like I'm going with the cheap way

  • Acapsule Toys and Gifts LLC

    Ramble Much?

  • Micah Womack
    Micah Womack 9 days ago

    Did Kristen Wiig do the voiceover? Hahaha

  • Supercalifragilisticexpialidocious R

    1:46 *two shots of vodka*

  • Nick Dickerson
    Nick Dickerson 9 days ago

    STOP FUCKING GLOTTAL FRYING

  • Casey Rand
    Casey Rand 9 days ago

    Excellent vocal fry 👍👍👍

  • Ginger Bread
    Ginger Bread 10 days ago

    Is this a new girl? The tone of her voice isn't very amusing, nor happy. This video doesen't deserve a like. However, I am a subscriber. If this does not approve, I might unsubscribe.

  • GamingMaster
    GamingMaster 10 days ago

    Medium rare? don't say that is the best meat to eat. in the center i can still see red meat. Someone explain to me why americans eat these half cooked meats?

  • ADOLF HITLER
    ADOLF HITLER 10 days ago +1

    I tasted fap meat shit I meant fap meat FUCK!!!

  • Dean Gabriel
    Dean Gabriel 10 days ago

    A "little bit" of low sodium soy sauce

  • I’m Dood
    I’m Dood 10 days ago

    This makes me stake HUNGRY!

  • NZ_SENSEI _236
    NZ_SENSEI _236 10 days ago

    When I saw this is thought it was a buzz feed video but this is better

  • NZ_SENSEI _236
    NZ_SENSEI _236 10 days ago

    What happened to rump steak

  • Raihan Zahir
    Raihan Zahir 10 days ago

    9.5 k dislikes are from vegans no doubt

    • Raihan Zahir
      Raihan Zahir 4 days ago

      +Isaac Bautista yeasssss..😁

    • Isaac Bautista
      Isaac Bautista 4 days ago +1

      I saw some vegans commenting here. Lets destroy there asses.

  • Mohammed AL-Aidroos
    Mohammed AL-Aidroos 11 days ago

    Damn it i'm in love

  • Dick Piano
    Dick Piano 11 days ago

    There's no such thing as cheap steak for me. I only go for meats with manager's special.

  • GM 3
    GM 3 11 days ago

    We are allergic to soy sauce so what alternative can I use

  • soltan alexandru
    soltan alexandru 12 days ago

    Hello Guys!

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    The main and the biggest problem I faced was “steak preparation time “. We have a restaurant in Europe that let’s say is deserving great amount of people daily so we are truly focused on time management when it comes to food preparation and especially “steak as main dishes” .
    Have you ever guys meant to defrost steaks or something else to cook, only to remember you didn’t take it out? Now you’re faced with a huge dilemma…do you “attempt” to defrost it fast? Or do you scrap your plans altogether? The Rapid Thaw Tray will defrost rock-hard meats, poultry, and fish in as little as in 20 minutes.
    Rapid Thaw defrosting tray is Aero-aluminum with enamel coating, which is food grade material with FDA standard.
    This is the website from where I bought them, this isn’t an advertising, is a truly review because this company really take care of their business and clients!
    afficsstore.com/collections/home-garden/products/rapid-thaw-heating-tray-defroster
    I truly recommend this product guys if you really are focused on time management in your business. This was one of the products I have acquired like 20 items for my business and the stuff was like suuper excited!
    Thank you guys for attention! And hope I gave you an very helpful solution for your businesses and for personal needs!

  • Inshi Gamer
    Inshi Gamer 12 days ago

    1:01 (don’t look if you are under 12)


    If you’re a boy you’ll think of
    |
    oo

    If you’re a girl you’ll think of 👠

    Edit: I feel like I should’ve never posted that lol

  • Armin Halilovic
    Armin Halilovic 12 days ago

    very annoying vocal fry

  • AlshatXD
    AlshatXD 12 days ago

    *Cheapsteak*

  • Panda Digital Love
    Panda Digital Love 12 days ago

    Marinate cheap cuts with Baking soda to tenderize it.

  • Meme Emem
    Meme Emem 12 days ago

    Do you wanna hear sicko mode or mo bamba?

  • Gerard Pinzone
    Gerard Pinzone 12 days ago

    VOCAL FRY!!!!

  • Michael Bribiesca
    Michael Bribiesca 13 days ago

    you just shouldnt eat meat at all

  • Chase Goolsby
    Chase Goolsby 13 days ago

    This video is somehow so satisfying

  • No Name
    No Name 13 days ago +1

    My sister is Vegan I’m showing her this

  • ColinPredator
    ColinPredator 13 days ago

    Id fuck her not knowing what she looks like just cause that sexy voice

  • seraphic
    seraphic 13 days ago

    i’m a sworn carnivore but when she said the shoulder muscle does a lot of work during life it made me sad...

  • ZAID KAMIL
    ZAID KAMIL 13 days ago

    Damn. Get you a woman like her

  • J.R Cody
    J.R Cody 13 days ago +1

    No idea why I’m here. I’m literally a vegetarian like wtf

  • Levi Nascimento
    Levi Nascimento 14 days ago

    Great video.
    And great choice of music :D

  • Harry Ellis
    Harry Ellis 14 days ago

    I am a terrible vegetarian 😭 I haven't touched meat in months and my mouth is watering at the idea of filet steak

  • Blaise N'kufo
    Blaise N'kufo 14 days ago

    Flap meat looked like a pig haha

  • Vortex Ten
    Vortex Ten 14 days ago

    BOTH

  • MAGA #45
    MAGA #45 14 days ago

    She used a little too much oil on the first steak. You don’t need that.
    Secondly, if you take your T-bone, ribeye, or any other thick steak out of the fridge like 20 minutes before cooking it to let it come to room temperature, you really don’t need to start it in the oven first. Since it won’t be cold, the center will cook just fine.

  • Free Will
    Free Will 15 days ago

    Every sense big beef up the price back around 2007 there is no more cheep beef 🥩

  • jerry 52
    jerry 52 15 days ago

    A new york strip cost like 10 dollar at walmart

  • Steve  Davis
    Steve Davis 15 days ago

    Can you get a bone in, flap meat steak ?

  • GiBLETS
    GiBLETS 15 days ago

    1:44 Don't do anything crazy
    just add half a gallon of soy sauce

  • jack c
    jack c 15 days ago

    Flap meat has so much fat, you dont need to add oil, I always grill it, aka, carne asada

  • One Big Dumb Family
    One Big Dumb Family 15 days ago

    Great personality jeez

  • UltraRubyGaming
    UltraRubyGaming 15 days ago

    This will be great for the gamers back at camp, they need some food for the furry war!

  • David T Felicio
    David T Felicio 16 days ago

    Looks good

  • FriendForFree 3
    FriendForFree 3 16 days ago +1

    Vegans be gone

    • Isaac Bautista
      Isaac Bautista 4 days ago

      Yet theres dumbass vegans in the comment section...