Tonkotsu Ramen | Basics with Babish

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  • Binging with Babish
    Binging with Babish  4 months ago +2942

    BAKING. SODA.*
    I'm so sorry, any time I said baking powder, please interpret that as baking soda. I'm shy on sleep and I have lain waste to my own voice-over.

    • SILVERBULLET 793
      SILVERBULLET 793 5 days ago

      You should open a restaurant. Not like 5 star but 3.5 - 4 star restaurant.

    • William Vouk
      William Vouk 19 days ago

      Even funnier considering you said, “yes, that’s what I meant to say” immediately afterwards

    • Liwiathan
      Liwiathan 22 days ago

      Would you have any substitutions for the alcohol and f'ish?

    • Toxic reaction
      Toxic reaction 28 days ago

      I love you, I love your channel and everything that you do 😍😍😍😍

    • Wild Lost Land
      Wild Lost Land 28 days ago

      Binging with Babish I think the soy sauce u use is probably a chinese one, but actually there's a noticeable taste difference between the chinese ones and japanese ones, so I recommand trying the recipe again with the japanese ones

  • Juhjay Brums
    Juhjay Brums 2 days ago

    Dear sweet baby Jesus

  • kaiser sozay
    kaiser sozay 3 days ago

    Wow! Sadly, I have nothing more than WOW! I just.....I dont, cant.....not sure......WOW

  • Tormentr Malphus
    Tormentr Malphus 3 days ago

    WOAH I thought it was Simon Whistler at first when I was scrolling by

  • Eita Suzuki
    Eita Suzuki 4 days ago

    One of the best recipes I´ve watched. Good job!

  • Elizawitch
    Elizawitch 4 days ago

    I am rigorously shook

  • 9100 DuraAce
    9100 DuraAce 4 days ago

    WTF
    I'm Japanese
    THIS IS NOT a REAL RAMEN

  • kerkBloke
    kerkBloke 6 days ago

    I am disappointed I didn't get to see a shadow clone jutsu

  • Mr. Dingo
    Mr. Dingo 7 days ago

    Advanced with Babish :P

  • Dalton Reid
    Dalton Reid 7 days ago +3

    HE HAD THE NOODLE DREAM!!!!

  • am_ smish
    am_ smish 7 days ago

    These are some high class basics

  • MashedPotatoesGamer
    MashedPotatoesGamer 8 days ago

    Im sure Naruto would love this.

  • Sarah Post
    Sarah Post 8 days ago +2

    Anyone else want to see clam chowder at some point? Manhattan or New England, or both! :) it’s a struggle to make either, (for me LOL), and I’d love to watch a Basics with Babish on chowder!

  • Jade Ball
    Jade Ball 8 days ago

    I appreciated this video. :) Especially about how to get the water for ramen because that has puzzled me.
    I've heard the slurping is more about not burning yourself than insulting or not insulting anyone though. XD

  • Escobar Randomness
    Escobar Randomness 9 days ago

    I don't have mirin

  • people's republic of liberland

    *Ramen* for *Wamen*

  • KingKazma
    KingKazma 9 days ago

    Naruto would be proud

  • Cryptic99
    Cryptic99 10 days ago

    you forgot the *NARUTO*

  • Alberto Cid Manresa
    Alberto Cid Manresa 11 days ago

    Supert but you talk a lot to fast

  • That Iraqi kid 420
    That Iraqi kid 420 11 days ago

    I thought he eggs were gonna be marinated in piss...

  • Kanan awa
    Kanan awa 12 days ago

    why don't you go for masterchef

  • Korey Williams
    Korey Williams 12 days ago

    Have you done naruto raman?

  • Darker Souls
    Darker Souls 13 days ago

    800 People disliked because of the fish pun

  • islander680 Palau1
    islander680 Palau1 13 days ago

    Pls make a Naruto Ramen Bowl!!

  • Raymond Lo
    Raymond Lo 16 days ago

    5:30. Epic fail. I wish he can invite a real person who knows how to handle everything in.

  • Sam T.
    Sam T. 17 days ago

    I don’t thing any recipe that uses a sous vide can be called “basic.”

  • Joanna Wagoner
    Joanna Wagoner 17 days ago

    beautiful!!!
    i loved watching this

  • Phthalo Band
    Phthalo Band 17 days ago

    Now why wouldn't Po want to persue this as a career?

  • Grainne Mhaol
    Grainne Mhaol 18 days ago

    Nice video Babish, but would you ever consider going vegan?



    Just kidding.

  • noémie maurice
    noémie maurice 19 days ago

    AND A GUN

  • Kevin Zhang
    Kevin Zhang 20 days ago

    3:46

  • Jpruss
    Jpruss 20 days ago

    Vietnamese pho from curb you’re enthusiasm! The episode where larry asks the waiter if the chef “made a face” when he wants his fish broiled instead of fried.

  • The Zohan
    The Zohan 20 days ago

    Dude! You are awesome! I just developed a complete Ramen bowl recipe for almost everything from the Hanjuku to the yakitori and would love your opinion on them. I take my Tokontsu and cut it with my Dashi to pull more umami. It's no rum ham but fml! Lol

  • 3zk1I_
    3zk1I_ 21 day ago

    Looks delicious, but it’s way to much work for some ramen

  • zimThuet
    zimThuet 21 day ago

    didn't think you liked football or dortmund, but apparently you're a fan of the bvb ;)

  • Hannah Gary
    Hannah Gary 21 day ago

    "It is a mild skin irritant so make sure not to touch it.....now make your noodles with it to eat"

  • zeldafreak701
    zeldafreak701 21 day ago +1

    I did get my pasta roller thing for Christmas lmao

  • Yeruham the Deep-Fried Goldfish

    Just go to college lmao

  • Kit Kat
    Kit Kat 23 days ago

    Using chinese soy sauce for japanese ramen. Sacrilege

  • Sour Candy
    Sour Candy 24 days ago

    I want to become a good cook like you some day. Ive never cooked once in my life so i will be starting from scratch once i get my life together.

  • Smitty Werbenjagermanjensen

    The Dark Souls of food. Harm yourself until satisfaction is achieved

  • Cory Kendrew
    Cory Kendrew 26 days ago

    I’m eating Taco Bell while watching this. I hate myself

  • MrPcanfly
    MrPcanfly 28 days ago +6

    *Naruto wants to know your location*

  • Toxic reaction
    Toxic reaction 28 days ago

    I love this channel so much 🤩😍😍

  • Javier Padrón Morales

    I feel insulted that you havent made the stew from The Hateful Eight :(

  • DaGreatWatahMelone
    DaGreatWatahMelone Month ago

    Loser

  • DonaId Trump
    DonaId Trump Month ago

    I'll take a T-bone steak

  • Emily R Wade
    Emily R Wade Month ago +1

    "I think that's the only way you can get one of these, as a Christmas or wedding gift."
    NOT TRUE. I'm getting it as a graduation gift.

  • spicy MILK
    spicy MILK Month ago

    Daddy bab.

  • Steff A
    Steff A Month ago

    Please make a video on Xiao Long Bao (soup dumplings) please 😅

  • Lavender
    Lavender Month ago

    I'm beginning to question my definition of the word 'basics'...

  • OvaltineForLife
    OvaltineForLife Month ago

    "Like a fish tea"
    proceeds to dump the contents of the pan into a tea strainer

  • Emma Beal
    Emma Beal Month ago

    Make Studio Ghibli food

  • Omar Delawer
    Omar Delawer Month ago +1

    If you slurp that shit “loudly and proudly” at my house, my immigrant drill sergeant mom will slap you so hard you will travel directly to Japan and start a grassroots movement to stop making slurping sounds at noodle restaurants.

  • Ashley Rodriguez
    Ashley Rodriguez Month ago

    I literally went out of my way to see how much the kitchen aid attachment was and I’m shook.

  • The Undead Alpha
    The Undead Alpha Month ago

    Next time, make some Ramen from Naruto xD

  • WAra waRA
    WAra waRA Month ago

    Needs takana, but good luck finding that.

  • Green Ghouls
    Green Ghouls Month ago +1

    Japanese cooking is always so bland compared to Chinese and South East Asian cooking.

    • Lord Muhehe
      Lord Muhehe 27 days ago

      I wouldn't say bland, but sure as shit needlessly complicated and really not worth the effort.

  • Antonio Norman
    Antonio Norman Month ago

    You may or may not started making coke with the baking soda part.

  • Niki m
    Niki m Month ago

    Where the hell's your video to your broth?

  • Jake
    Jake Month ago

    I know its cooking and it so it doesn't count, but the mixed measuring standards drives me nuts in cooking. 4Oz+2Tb water and some grams of something... tablespoons, ounces, and grams all in 5 seconds. Every standard measure in the world finds its way back to the metric standard in the end so can't we just use metrics for everything?

  • chardvnnay
    chardvnnay Month ago

    Theres a local ramen restaurant downtown where I live and my first encounter with traditional ramen was Tonkotsu ramen. Definitely worth every cent. Unfortunately I had a stomach bug that day but I still powered through.

  • NC 13582247
    NC 13582247 Month ago

    You COULD go two days of prep for this kind of bowl of noodles...
    But why? Why would you do that?

  • The Fomads
    The Fomads Month ago

    you should make udon next!

  • Bebe Leche
    Bebe Leche Month ago

    Advance with Babish! 😋

  • Draguilar18 Aguilar

    I couldn’t find the broth process video

  • Hannah Blanchard
    Hannah Blanchard Month ago

    This looks amazing. I need it

  • Lia Bruno
    Lia Bruno Month ago

    A. can you please post a recipe for this?!?! and B. Can you do one for pho?

  • ImJustHereToWatchVideos

    I don't have the resources or the wallet to make this ramen but the end result looked hella satisfying

  • Courtney Rae
    Courtney Rae Month ago

    You’ve inspired me to try cooking some more! I have a fussy husband but this is sure to impress! Arigato Babish!

  • Marissa Cote
    Marissa Cote Month ago

    Is alkaline salt similar to washing soda? You can also bake baking soda to get washing soda (change the pH).

  • Leebron Jemas
    Leebron Jemas Month ago

    show off

  • LordofBays
    LordofBays Month ago

    Babish, I love your channel, but I don't think we're at the part in our relationship where you teach me about self-love.

  • abcd efgh
    abcd efgh Month ago

    at the japanese people here: is it correct to make the tare with anchovis? does it belong in a traditional tare? I thought it's just mirin, soy sauce, garlic, ginger (,katsuobushi, kombu)?

  • Jerry Noway
    Jerry Noway Month ago

    I'm a college student and not old enough to buy alcohol is there a decent substitute for it?

  • Koop
    Koop Month ago

    My sister made this. The only caveat was she used packaged udon noodles rather than homemade ramen noodles. It basically came off like bacon noodle soup. Wasn't bad. Didn't care for the marinated egg.

  • Awkwardtone _
    Awkwardtone _ Month ago

    So handsome, ramen looks great too ha

  • ShaggyShan
    ShaggyShan Month ago

    Heading out today to get the ingredients to make my own Tonkotsu broth, thanks for giving me the confidence :)
    (one quick note: the link in the description for the Tonkotsu broth goes to your Tampopo Ramen video, I had to dig for the tonkotsu one which is in the 2nd half of your Arrested Development Special, hot ham water)

  • Lacey Rojas
    Lacey Rojas Month ago

    Anchovies?!

  • papadesuyo777
    papadesuyo777 Month ago

    Nice!

  • Apple Jack
    Apple Jack Month ago

    Just my opinion, as fun as all that would be, I'd rather go to a ramen shop

  • Rowena Taylor
    Rowena Taylor Month ago

    “ and really isn’t loving yourself the most important technique that I could teach you? “

    I...I love this man. 😭❤️

  • Sweet Cardamom
    Sweet Cardamom Month ago

    Babish!! Where is the tonkotsu broth video? The link on this video is the tampopo ramen not the tonkotsu. I like to see your process although i already have your recipe lol

  • Alan Lima
    Alan Lima Month ago

    Faltou o Oleo!

  • Sam Andrews
    Sam Andrews Month ago

    what sake did you use?

  • Ying the Eevee
    Ying the Eevee Month ago

    If you’re gonna eat prepackaged cheap ramen go for Nongshim. Their shin ramen is THE BEST.

  • Carson Barnard
    Carson Barnard Month ago

    "That .39 cent crap you used to eat in college"
    I also still eat that stuff and its weird how you can crave it from time to time

  • Jeanlario Gonzalez
    Jeanlario Gonzalez Month ago

    This looks really good but one thing I would suggest is putting a piece of kamaboko

  • velocitygaming5
    velocitygaming5 2 months ago

    taking a sip from the martini, was that a Julia child's referance?

  • Ce!ibrimb0r
    Ce!ibrimb0r 2 months ago

    Your comments are funny af

  • Fabian Granado
    Fabian Granado 2 months ago

    How do you prepare your menma?

  • That Guy
    That Guy 2 months ago

    I think I would rather build a Mars rover since it’s obviously easier...

  • cloudydaez
    cloudydaez 2 months ago

    How did you make the broth? It looks delicious

  • Emilie Coats
    Emilie Coats 2 months ago

    I've had tonkotsu ramen in San Fran, and a bunch of times here in Korea. But nothing compares to having the real Hakata ramen in Hakata Fukuoka, NOTHING! lol

  • Star Cherry
    Star Cherry 2 months ago +2

    I just wanted to know how to make the noodles, no way am I going this far!

  • PumkinKiing
    PumkinKiing 2 months ago

    just a couple of suggestions:
    try adding a tiny bit of oil to the bottom of the bowl. black garlic oil is 1 of my favorites, also a hot chile oil is good, even a basic sesame oil works. honestly, you could even just drop a 1/4 of a tsp of the grease that cooked out of the pork. but trust me, that little bit of extra oil makes a HUGE difference.
    also, you should use a wire to cut the eggs. theres actually a cool little tool you can get for it, or just use a piece of stainless steel wire, or a piece of thread...but if you make ramen on a regular basis, its more than worth the one or two bucks to order the tool online. it makes a cleaner cut, and you lose basically no yolk.
    also, if you use refrigerated eggs, and you ever get that problem where cold eggs crack when being put into boiling water, just use a thumbtack/push pin, and poke a hole in the fat
    end of the egg where the little air bubble usually is. it will allow the egg to release that pressure caused by the rapid change in temperature, and keep it from cracking.
    and finally, what the hell is up with that dollhouse sized ramen bowl?

  • Lupus Warrior
    Lupus Warrior 2 months ago

    What about the ramen from naruto

  • awwwyeaboyeeee
    awwwyeaboyeeee 2 months ago

    And I thought Pho was a pain in the ass to make.

  • Aaron D'Antoni
    Aaron D'Antoni 2 months ago

    Thanks Babish!!! I'll try not to F it up...Especially the noodles.

  • StarsinRain
    StarsinRain 2 months ago

    Letting them "chill the hell out" is my new favorite thing