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Chef Ramsay didn’t like the Octopus
25:36 that was actually pleasantly surprising
I checked and this place is still open. Not sure if it is the same owners though
Gordon: the freshest thing in this kitchen is that pigeonPigeon: eyyyy (👉 'v')👉
You think theres too much olive oil in there?
I Love white tablecloths and men/staff in clean white shirt .
Sacralidge covering the stain glassed Windows. FucknhellThe pigeon in the kitchen is the Grandfather guiding Gordon to the horrors in the fridge.
this isn't s4e1
I'd like to see a restaurant have a nice tank for their lobsters... like with rock bedding and a maybe some small plants and a piece of log to keep them happy lobsters! A happy animal is a good tasting animal, no matter what :3
Right at the end, when you realize the younger brother (chef) is a spitting image of his grandfather!
Chicken chef on the bone
I love the waiter who put his head in the fridge. He's so precious
if he treated an employee like that here, he'd be in huge trouble.
Michael: "This isn't a normal guy, he's a Brit huh, a pain in the neck." 9:28
*S H I T B I S Q U E*
9:15 "PAEA, sen the PAAEEE"
The lobster is sleeping... FOREVER :)
I'm pretty sure that server Joe is actually Robin Williams.
Marcel C Damn. Once i have seen him i was like. Robin is dat you ?
Gordan I've seen you do worst and you treat people like shit,you get off on rubbishing people you not a nice person
Is it weird that I go to the comments first then start the video?
I was expecting more spanish swearing going on... Something along the lines of "me cago en la puta de oros, se me ha quemado el pollo de los cojones"...
Antonio Fernandez was obviously a player and a pimp.
Michael is a spoiled capricious little child stopped growing after 5
I am more careful now eating in the restaurant 😂 thanks Chef Ramsey🥰
Haha.. You are pretty
Based on this show's obsession with 'modernity', shouldn't all the pre-WW2 buildings and structures, from the White House to Statue of Liberty to the Empire State Building, be demolished and new modern and updated glass and steel structures replace them.. ;)
You know you're fucked when Ramsay says:"Just two seconds, please?"
I agree with michael when he said he aint a normal guy he is a brit 😂
Michael looks just like his grandfather 42:52
I really like this show, but there are two things that annoy me a lot:1. Why on Earth do you call someone to come and help if you go against him and don't accept his opinion. If I had a failing restaurant I would accept all the recommendations, as probably the way I do led me to the situation where I am. Of course, this is show business, without fighting scenes people would be bored and the show couldn't be sold. 2. When someone in the kitchen is from another country and speaks with an accent (but still in an understandable way) subtitles are on screen. I am not native, I was around 14-15 when I started learning English, still, I usually understand 100% of what they say. Putting subtitles on, just because someone is not native, is kind of disrespectful. If you are that obsessed with subtitles or when someone (trying to speak your language) has an accent different from yours is bothering your ears, In such situation even though I speak English I would just use my own language and get someone to have it translated...
"Even though it died....it's....good" he can't be real hahahahaha I'm sitting myself hahaaha
MICHAEL, DO THE SUPER SAIYAN!Michael: 38:34
"The lobster's fresh, even though it died"ARE YOU SURE ABOUT THAT?
the restaurant is still open with GREAT reviews
40:17 was sooo delicious
Nice to know they are still open! facebook.com/spanish.pavillion/?__tn__=kC-R&eid=ARCsJRDWUeAIcmsXJ-WHEz9KDCk8kXigqB4WbNSfa_QTxXqRlW2sd40wQlcDa9D4dcGVhNFYeJ42shOq&hc_ref=ARR2Ig2Z2Eh6wn-ncTzrCcGxoHgoePYpc4hTlHqiUU-XBBZERKNEqe6uN8twH-QCyRA&fref=nf&__xts__=68.ARC8OwmyedLoCtMnPHWZkh14zKhHfSRX9gWIV5LfFKdM3Up4AKJJb1k0PLniD354zwo_oMUVYFIojB7EP1aK0fDeEzhrM-2_1doZcIjCZaUmbMKORRWrOUKjHKlxRFjXbx9B2NIs8k8oFYE_WEFV7edjYfq7PASRHPPTdMXD94ml3XuxtFjfqvBULaw7YklfxXY0Bl7bo-FrVS2IwFniO4o2TMNkKm0oX23Qy_0pYLo02I1wj0MvGZCCpd3PSZLWz4VE54Xc8mIluR1hEAzB-7bk1MEXMWWch-89aUhKW3jIAN5SXXZMOnx5Hyl9x7Zi7jFCVgx4BuU5SvWksFs_DQ
What I'm concerned about is, Lobsters are virtually immortal. They don't just die, those fuckers need a disease or predators to be killed. This tank is contaminated.
The only one I liked was Joe. I always feel bad for the servers.
As much as you’ve got asshole owner head chefs on this show, that are absolutely useless cooks that are completely deluded and think they’re good cooks and have done nothing wrong, at least Michael Can actually cook, and completely admits when he’s wrong. He would probably be a good chef, but like others have commented, he’s just not suited to be head chef
40:15 cameraman on point
The grandfarher was hot af
All these lobsters on top of each other, tied up, waiting to be boiled alive... Bon appetit!
That’s it , I’m never dining out ever again. I guess I’ll just have to cook all my own meals from now on.
is this restaurant still open?
I find it so upsetting to see how many animals were killed needlessly. If you're going to kill something at the very least have a little humility for their sacrifice. Eat the damn thing instead of letting it rot and have to throw it in the bin.
22:12 “I’m gonna wash my fucking hands before I get diagnosed with a fucking staphylococci”Gordon does put a lot of swears in his sentences but his ocean of vocabulary is just amazing
Me : *Clicks video* looks like a nice videoVideo info : OOOOOOOOOOOOOHHHHHHHHH NNIIIIIIIINNNNOOOOOOOOOOOOOOO
they still exist and doing good
Alright it's only kfc, burger king, mc do and hardees for me moving fwd. At least they have quality standards to adhere to.
Joe the server looks like Robin Williams' brother.
I never plan all-nighters. I just sit in my bedroom, eat, watch this with earphones and hope to god that I don't get caught.
Michael seems... well, crazy
40:16 you’ll thank me later
shit thats his mother......
Best shot at 40:17 😂😂
40:15 Milf with big personalities spotted :)