Baked Raspberry and Lemon Cheesecake - Gordon Ramsay
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- Published on Feb 26, 2015
- A zesty, fruit-filled New York-style cheesecake with raspberry and lemon.
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There's just one REAL Cheesecake in the whole world and that's a German Käsekuchen with shortcrust base... DEUTSCHERRRRRRR KÄSEKUUCCHHEEENNNN, JAAAAAAA!!! >:)
its cheese omelette bread
No intro is the best
1 tbsp flower? 1:13
Ughhh i hate how he never slices into these things!!! Wtffff......
We wanna see the inside of that fucking cheesecake Gordon, _goddammit!_ 😹
0:36 close your eyes and just hear
the batter wouldnt dare be lumpy in gordon's presence
0:28 0:34 *GORDON FINISHED FAP*
I really jus wanna fuck gordon... hes so yummy
Instructions unclear, cheated on wife in $160 billion divorce.
Or.... just go to juniors in brooklyn and get you the best cheesecake out there
What about the recipe?
Where do you get those raspberries oof
Now are you actually going to show me how it looks from inside?
2:35 - It's as he's looking at it thinking "yeah... Wasn't supposed to come out all wrinkly like my forehead, but screw it I'm not making another one."
I made this a while ago, and because he didn't give measurements I only use one stick of cream cheers and the full amount of everything else. No one ate it
This is a San Sebastián Cheesecake. It’s delicious
No seasoning!!!! I'M DISAPPOINTED😟
well all that sugar, thats quite some seasoning XD
No Cheyenne pepper?
All i want in life is to have someone look at me like the way Gordon looks at Cheesecake while whispering "beautiful"
SDLKZSDSKD
“A cheesecake a day keeps the finger wings away.”
No explanation required.
May I use mascarpone cheese instead?
Gordon will put lemon zest in anything. I mean I’m not I’m not bashing it or anything, but it’s funny
0:00 lol wtf there’s a terrible picture for 1 second of Gordon holding up a sign saying “make it stylish”
That doesn't even look good
You are the best chef
*instead
Can i use strawberries instesd of raspberries?
Nice and creamy
Very disgusting. Fuck
I didn’t know he’s left handed!!!!!!
The cheesecake looks ugly. What is he on about
Cut it open!!!!
How much cream cheese and flower do I need ?
The suga
Line your pan with double parchment and bake in a water bath. I don't know why these you tube cooking videos don't include the tips one needs to make the dish successful. Also, always use less egg than they say in the video or it becomes a runny mess.
That cheesecake looks weird from the way my family makes it
I thought he was on about something else when he said the whisk was nice and smooth
Can I change the raspberry with strawberry because hard to find raspberry in Indonesia
The recipe sadly did not work for me. Any suggestions?
2:17 "mmmmmmmmmm"
Sure whisking cheesecake might be great excercise but eating cheese cake kinda cancels that out
usually if it is whisking with cream cheese, is powder sugar better?
so should this be eaten hot or cold?
Gordon: “I want to sort of tart it up a little more.”
Gordon: *throws in Katie Price*
Measurements anywhere?
That is so over done lol
0:04 0:30 0:36 2:15
Definitely didnt pull off the tin for the first time there. Liar 😁
Yes....
*n i c e a n d c r e a m y*
Omelette and cheese lovely
*WHISK WHISK WHISK*
I assume thats 180 celcius?
The camera man is learning so much
I imagine the camera guy gets to try these wonderful treats......I wish I was him/her😞
Super 😋👍
cheesecake isn’t supposed to “soufflé up”, that means the oven was too hot lol
So need refrigerate?
You make it look so easy Gordon! LEGEND
I'd fuck that cheesecake
He dint add any base. If someone else had not done it.... they would have got abused
*WHISK WHISK WHISK*
Well, I guess I have to go buy a fucking cake tray now; don't I?
“IT LOOKS LIKE SOMEONE FUCKIN’ SAT ON THAT SHIT!”
😂
How much cream cheese to use ?????!!!! ... one , two, three ,four?????
Lovely !
Gordon come on....
Can you freeze this for like 1 week?
Calling a cheesecake “peaceful” is something I’ve never heard before! 🙌🏻
I really wish it has a good crust tho!!
Ma mouth is crying 😢 i want dat
Wait where's the biscuit base?
but why would whole raspberries just be suspended randomly in there
This cheesecake looks like donkey shit...
My arms are not thanking me :( But my nose is though! It's not even done yet but oh my god it smells SO good!
Aaaaand the top was suddenly turning brown, on it's way to burning, with 15 minutes left on the timer.. I have no clue why :/
Did he grate the lemon with its skin still on?
Faris Aqil That's the point. He's adding the lemon zest, because that's where you can get concentrated lemon flavor. But don't grate too much or you'll end up grating the white part, which is bitter.
How does he get it light up the top but brown around? Anyone know?
Just turn on the bake element, and only turn on the broiler to make sure the top part is set.
it's ramadhan and i'm fantasizing so much on this cheesecake it's embarassing realy...the worst part is ... my over is dead and i can't bake it
Which book is this in please? It's certainly not in the Ultimate Fit Book
It's 12:16 in the morning?? Why am I here😧😧😧
yes daddy whisper dirty cooking related things in my ear ;)
*2 shots of vodka*
Am I the only one who notices that this video isn’t like all those other closeup fast paced, extreme camera angling videos?
weird looking cheesecake. I can buy a better looking one from my local bakery.
At the very begining it says make it stylish
0:25 - 0:35 that's what good pssy sounds like
Oh so now NY cheesecake magically doesn’t have a base? C’moooon😒
#OneHandEggCrack
Thank you I want to learn more recipes of cooking
Why the comment is so painful
How dafuq does flour make it less lumpy
Simply to die for
Now I have it Nice and Creamy.. 😳
pause at 0:00
In school we were told that this much color on a cheese cake means you have burned the fucker and we would need to redo it, plus no offence but some of his stuff he makes ! We all become "shock and awwe" becuase of the name he carrys and truthfully, is shit
nice and cReamy 🤪😋😍😩💦
Hell, no!
"Start creaming the cheese and the sugar"
Done, my hand is tired. I need a nap.
Who else would love Gordon to make a whole Italian pastry special?
For your information on the pastries they would be
Lobster tails
Sweeadels
Cannolis
Napoleons
Tiramisu
Cannoli cookies
And finally some classic ricotta mini chess cakes