Baked Raspberry and Lemon Cheesecake - Gordon Ramsay

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Comments • 1 178

  • DenMCX
    DenMCX 2 days ago

    There's just one REAL Cheesecake in the whole world and that's a German Käsekuchen with shortcrust base... DEUTSCHERRRRRRR KÄSEKUUCCHHEEENNNN, JAAAAAAA!!! >:)

  • le Hoarderz Al-Shekelsteins

    its cheese omelette bread

  • dope ian
    dope ian 6 days ago

    No intro is the best

  • Yusuf Naufal
    Yusuf Naufal 9 days ago

    1 tbsp flower? 1:13

  • badfeminist
    badfeminist 11 days ago +1

    Ughhh i hate how he never slices into these things!!! Wtffff......
    We wanna see the inside of that fucking cheesecake Gordon, _goddammit!_ 😹

  • _ruthless -BBK
    _ruthless -BBK 12 days ago

    0:36 close your eyes and just hear

  • look over there karen
    look over there karen 15 days ago

    the batter wouldnt dare be lumpy in gordon's presence

  • liam monforte
    liam monforte 16 days ago

    0:28 0:34 *GORDON FINISHED FAP*

  • Kerrissa Rebekah
    Kerrissa Rebekah 20 days ago

    I really jus wanna fuck gordon... hes so yummy

  • The best a Jeff can get

    Instructions unclear, cheated on wife in $160 billion divorce.

  • Kvng Jdm
    Kvng Jdm 26 days ago

    Or.... just go to juniors in brooklyn and get you the best cheesecake out there

  • Pimchompoo chaisilprungruang

    What about the recipe?

  • Briccmomo
    Briccmomo Month ago

    Where do you get those raspberries oof

  • Vedant kale
    Vedant kale Month ago

    Now are you actually going to show me how it looks from inside?

  • Carlington Mascara
    Carlington Mascara Month ago +1

    2:35 - It's as he's looking at it thinking "yeah... Wasn't supposed to come out all wrinkly like my forehead, but screw it I'm not making another one."

  • Fake Fake
    Fake Fake 2 months ago

    I made this a while ago, and because he didn't give measurements I only use one stick of cream cheers and the full amount of everything else. No one ate it

  • Maya
    Maya 2 months ago

    This is a San Sebastián Cheesecake. It’s delicious

  • Shreyas Kadam
    Shreyas Kadam 2 months ago

    No seasoning!!!! I'M DISAPPOINTED😟

  • Jonathan Curley
    Jonathan Curley 2 months ago

    No Cheyenne pepper?

  • Sabrina love-me-lots
    Sabrina love-me-lots 2 months ago +1

    All i want in life is to have someone look at me like the way Gordon looks at Cheesecake while whispering "beautiful"
    SDLKZSDSKD

  • Lucio'o'z
    Lucio'o'z 3 months ago +1

    “A cheesecake a day keeps the finger wings away.”
    No explanation required.

  • Fen Chang
    Fen Chang 3 months ago

    May I use mascarpone cheese instead?

  • Joseph Weller
    Joseph Weller 3 months ago

    Gordon will put lemon zest in anything. I mean I’m not I’m not bashing it or anything, but it’s funny

  • Eve Slatter
    Eve Slatter 3 months ago

    0:00 lol wtf there’s a terrible picture for 1 second of Gordon holding up a sign saying “make it stylish”

  • Josh Brown
    Josh Brown 3 months ago

    That doesn't even look good

  • Annamma Philip
    Annamma Philip 3 months ago

    You are the best chef

  • bianca ardina
    bianca ardina 3 months ago

    *instead

  • bianca ardina
    bianca ardina 3 months ago

    Can i use strawberries instesd of raspberries?

  • The Donald Funk
    The Donald Funk 4 months ago

    Nice and creamy

  • Catalin
    Catalin 4 months ago

    Very disgusting. Fuck

  • Brynn Stevenson
    Brynn Stevenson 4 months ago

    I didn’t know he’s left handed!!!!!!

  • John Abraham
    John Abraham 4 months ago

    The cheesecake looks ugly. What is he on about

  • Matt Johnson
    Matt Johnson 4 months ago

    Cut it open!!!!

  • C K
    C K 4 months ago

    How much cream cheese and flower do I need ?

  • Pasha Ardianto
    Pasha Ardianto 4 months ago

    The suga

  • trini
    trini 4 months ago

    Line your pan with double parchment and bake in a water bath. I don't know why these you tube cooking videos don't include the tips one needs to make the dish successful. Also, always use less egg than they say in the video or it becomes a runny mess.

  • Kahleah Bãbÿ
    Kahleah Bãbÿ 4 months ago

    That cheesecake looks weird from the way my family makes it

  • Edward Hayes
    Edward Hayes 4 months ago

    I thought he was on about something else when he said the whisk was nice and smooth

  • Velni Selvia
    Velni Selvia 4 months ago

    Can I change the raspberry with strawberry because hard to find raspberry in Indonesia

  • T. Oğuz Ünlüerler
    T. Oğuz Ünlüerler 5 months ago

    The recipe sadly did not work for me. Any suggestions?

  • Maria Zavala
    Maria Zavala 5 months ago

    2:17 "mmmmmmmmmm"

  • Anderson Dalmeus
    Anderson Dalmeus 5 months ago

    Sure whisking cheesecake might be great excercise but eating cheese cake kinda cancels that out

  • Darealpokgai .MacauGamer

    usually if it is whisking with cream cheese, is powder sugar better?

  • Darealpokgai .MacauGamer

    so should this be eaten hot or cold?

  • IPlizard Swaders
    IPlizard Swaders 5 months ago

    Gordon: “I want to sort of tart it up a little more.”
    Gordon: *throws in Katie Price*

  • Amreen Rafiq
    Amreen Rafiq 5 months ago

    Measurements anywhere?

  • MultiPizzapizza
    MultiPizzapizza 5 months ago

    That is so over done lol

  • Shubhashree amin.k
    Shubhashree amin.k 5 months ago

    Definitely didnt pull off the tin for the first time there. Liar 😁

  • alejandra michelle salas

    Yes....

  • Mike
    Mike 5 months ago

    *n i c e a n d c r e a m y*

  • Sammy Sammy
    Sammy Sammy 5 months ago

    Omelette and cheese lovely

  • Yankeesfan10234
    Yankeesfan10234 5 months ago

    *WHISK WHISK WHISK*

  • shortbread
    shortbread 5 months ago

    I assume thats 180 celcius?

  • Rock The Human
    Rock The Human 6 months ago

    The camera man is learning so much

  • sandrizzie ramirez
    sandrizzie ramirez 6 months ago

    I imagine the camera guy gets to try these wonderful treats......I wish I was him/her😞

  • Sarab Najat
    Sarab Najat 6 months ago

    Super 😋👍

  • Brandon
    Brandon 6 months ago

    cheesecake isn’t supposed to “soufflé up”, that means the oven was too hot lol

  • Edwin Lau
    Edwin Lau 7 months ago

    So need refrigerate?

  • 88 Dominick
    88 Dominick 7 months ago +1

    You make it look so easy Gordon! LEGEND

  • Alexander Supertramp
    Alexander Supertramp 7 months ago

    I'd fuck that cheesecake

  • Arathi Gunasekaran
    Arathi Gunasekaran 7 months ago

    He dint add any base. If someone else had not done it.... they would have got abused

  • Somebody945
    Somebody945 7 months ago

    *WHISK WHISK WHISK*

  • Daniel Peragine
    Daniel Peragine 7 months ago

    Well, I guess I have to go buy a fucking cake tray now; don't I?

  • Lucas M
    Lucas M 7 months ago +1

    “IT LOOKS LIKE SOMEONE FUCKIN’ SAT ON THAT SHIT!”
    😂

  • Jasmin
    Jasmin 7 months ago

    How much cream cheese to use ?????!!!! ... one , two, three ,four?????

  • na ni
    na ni 7 months ago

    Lovely !

  • Jeremy Cordoba
    Jeremy Cordoba 7 months ago

    Gordon come on....

  • Skyle
    Skyle 7 months ago

    Can you freeze this for like 1 week?

  • Ana M.
    Ana M. 7 months ago

    Calling a cheesecake “peaceful” is something I’ve never heard before! 🙌🏻

  • Andrew Campbell
    Andrew Campbell 7 months ago

    I really wish it has a good crust tho!!

  • dopest man
    dopest man 7 months ago

    Ma mouth is crying 😢 i want dat

  • Alessio Swire
    Alessio Swire 7 months ago

    Wait where's the biscuit base?

  • ribit
    ribit 7 months ago

    but why would whole raspberries just be suspended randomly in there

  • Burner9000
    Burner9000 8 months ago

    This cheesecake looks like donkey shit...

  • Stephanie van Beukering

    My arms are not thanking me :( But my nose is though! It's not even done yet but oh my god it smells SO good!

    • Stephanie van Beukering
      Stephanie van Beukering 8 months ago

      Aaaaand the top was suddenly turning brown, on it's way to burning, with 15 minutes left on the timer.. I have no clue why :/

  • Faris Aqil
    Faris Aqil 8 months ago

    Did he grate the lemon with its skin still on?

    • Michael Panggabean
      Michael Panggabean 8 months ago

      Faris Aqil That's the point. He's adding the lemon zest, because that's where you can get concentrated lemon flavor. But don't grate too much or you'll end up grating the white part, which is bitter.

  • Mernie Q
    Mernie Q 8 months ago

    How does he get it light up the top but brown around? Anyone know?

    • Michael Panggabean
      Michael Panggabean 8 months ago

      Just turn on the bake element, and only turn on the broiler to make sure the top part is set.

  • cloud campos
    cloud campos 8 months ago

    it's ramadhan and i'm fantasizing so much on this cheesecake it's embarassing realy...the worst part is ... my over is dead and i can't bake it

  • Jill Jones
    Jill Jones 8 months ago

    Which book is this in please? It's certainly not in the Ultimate Fit Book

  • butterfly2847
    butterfly2847 8 months ago +2

    It's 12:16 in the morning?? Why am I here😧😧😧

  • woof meow meow woof festival

    yes daddy whisper dirty cooking related things in my ear ;)

  • Eric Cooks
    Eric Cooks 9 months ago

    *2 shots of vodka*

  • Sean Deli
    Sean Deli 9 months ago

    Am I the only one who notices that this video isn’t like all those other closeup fast paced, extreme camera angling videos?

  • Angel Carreon
    Angel Carreon 9 months ago

    weird looking cheesecake. I can buy a better looking one from my local bakery.

  • Eric Hammington
    Eric Hammington 9 months ago +1

    At the very begining it says make it stylish

  • joan figueroa
    joan figueroa 9 months ago

    0:25 - 0:35 that's what good pssy sounds like

  • Massimo Matassa
    Massimo Matassa 9 months ago +1

    Oh so now NY cheesecake magically doesn’t have a base? C’moooon😒

  • UDAY RALLI
    UDAY RALLI 9 months ago

    Thank you I want to learn more recipes of cooking

  • Nikita Mercy
    Nikita Mercy 9 months ago +1

    Why the comment is so painful

  • Gengar God
    Gengar God 9 months ago

    How dafuq does flour make it less lumpy

  • Vincenzos Plate
    Vincenzos Plate 9 months ago

    Simply to die for

  • Josy Delgado
    Josy Delgado 9 months ago

    Now I have it Nice and Creamy.. 😳

  • Cinematic !
    Cinematic ! 9 months ago

    pause at 0:00

  • AboveAverage
    AboveAverage 10 months ago

    In school we were told that this much color on a cheese cake means you have burned the fucker and we would need to redo it, plus no offence but some of his stuff he makes ! We all become "shock and awwe" becuase of the name he carrys and truthfully, is shit

  • she's god
    she's god 10 months ago

    nice and cReamy 🤪😋😍😩💦

  • Norbi HG
    Norbi HG 10 months ago

    Hell, no!

  • Aqim Julayhi
    Aqim Julayhi 10 months ago

    "Start creaming the cheese and the sugar"
    Done, my hand is tired. I need a nap.

  • Sparngyl
    Sparngyl 10 months ago

    Who else would love Gordon to make a whole Italian pastry special?

    For your information on the pastries they would be
    Lobster tails
    Sweeadels
    Cannolis
    Napoleons
    Tiramisu
    Cannoli cookies
    And finally some classic ricotta mini chess cakes