Baked Raspberry and Lemon Cheesecake - Gordon Ramsay

I made this a while ago, and because he didn't give measurements I only use one stick of cream cheers and the full amount of everything else. No one ate it

This is a San Sebastián Cheesecake. It’s delicious

No seasoning!!!! I'M DISAPPOINTED😟

No Cheyenne pepper?

All i want in life is to have someone look at me like the way Gordon looks at Cheesecake while whispering "beautiful"
SDLKZSDSKD

“A cheesecake a day keeps the finger wings away.”
No explanation required.

May I use mascarpone cheese instead?

Gordon will put lemon zest in anything. I mean I’m not I’m not bashing it or anything, but it’s funny

0:00 lol wtf there’s a terrible picture for 1 second of Gordon holding up a sign saying “make it stylish”

That doesn't even look good

You are the best chef

*instead

Can i use strawberries instesd of raspberries?

Nice and creamy

Very disgusting. Fuck

I didn’t know he’s left handed!!!!!!

The cheesecake looks ugly. What is he on about

Cut it open!!!!

How much cream cheese and flower do I need ?

The suga

Line your pan with double parchment and bake in a water bath. I don't know why these you tube cooking videos don't include the tips one needs to make the dish successful. Also, always use less egg than they say in the video or it becomes a runny mess.

That cheesecake looks weird from the way my family makes it

I thought he was on about something else when he said the whisk was nice and smooth

Can I change the raspberry with strawberry because hard to find raspberry in Indonesia

The recipe sadly did not work for me. Any suggestions?

2:17 "mmmmmmmmmm"

Sure whisking cheesecake might be great excercise but eating cheese cake kinda cancels that out

usually if it is whisking with cream cheese, is powder sugar better?

so should this be eaten hot or cold?

1:02 that’s a bash to Jamie Oliver haha! Because that fat Jamie uses pre-made puff pastry and uses electric mixers lmao. At least Ramsay does it by hand.

Gordon: “I want to sort of tart it up a little more.”
Gordon: *throws in Katie Price*

Measurements anywhere?

That is so over done lol

0:04 0:30 0:36 2:15

Definitely didnt pull off the tin for the first time there. Liar 😁

Yes....

*n i c e a n d c r e a m y*

Omelette and cheese lovely

*WHISK WHISK WHISK*

I assume thats 180 celcius?

The camera man is learning so much

I imagine the camera guy gets to try these wonderful treats......I wish I was him/her😞

Super 😋👍

cheesecake isn’t supposed to “soufflé up”, that means the oven was too hot lol

So need refrigerate?

You make it look so easy Gordon! LEGEND

I'd fuck that cheesecake

He dint add any base. If someone else had not done it.... they would have got abused

*WHISK WHISK WHISK*

Well, I guess I have to go buy a fucking cake tray now; don't I?

“IT LOOKS LIKE SOMEONE FUCKIN’ SAT ON THAT SHIT!”
😂

How much cream cheese to use ?????!!!! ... one , two, three ,four?????

Lovely !

Gordon come on....

Can you freeze this for like 1 week?

Calling a cheesecake “peaceful” is something I’ve never heard before! 🙌🏻

I really wish it has a good crust tho!!

Ma mouth is crying 😢 i want dat

Wait where's the biscuit base?

but why would whole raspberries just be suspended randomly in there

This cheesecake looks like donkey shit...

My arms are not thanking me :( But my nose is though! It's not even done yet but oh my god it smells SO good!

Did he grate the lemon with its skin still on?

How does he get it light up the top but brown around? Anyone know?

it's ramadhan and i'm fantasizing so much on this cheesecake it's embarassing realy...the worst part is ... my over is dead and i can't bake it

Which book is this in please? It's certainly not in the Ultimate Fit Book

It's 12:16 in the morning?? Why am I here😧😧😧

yes daddy whisper dirty cooking related things in my ear ;)

*2 shots of vodka*

Am I the only one who notices that this video isn’t like all those other closeup fast paced, extreme camera angling videos?

weird looking cheesecake. I can buy a better looking one from my local bakery.

At the very begining it says make it stylish

0:25 - 0:35 that's what good pssy sounds like

Oh so now NY cheesecake magically doesn’t have a base? C’moooon😒

#OneHandEggCrack

Thank you I want to learn more recipes of cooking

Why the comment is so painful

How dafuq does flour make it less lumpy

Simply to die for

Now I have it Nice and Creamy.. 😳

pause at 0:00

In school we were told that this much color on a cheese cake means you have burned the fucker and we would need to redo it, plus no offence but some of his stuff he makes ! We all become "shock and awwe" becuase of the name he carrys and truthfully, is shit

nice and cReamy 🤪😋😍😩💦

Hell, no!

"Start creaming the cheese and the sugar"
Done, my hand is tired. I need a nap.

Who else would love Gordon to make a whole Italian pastry special?

For your information on the pastries they would be
Lobster tails
Sweeadels
Cannolis
Napoleons
Tiramisu
Cannoli cookies
And finally some classic ricotta mini chess cakes

Gordon- I would like to have a glass of iced water please
*brings the water*
gordon- and where is the ice coming from?
-ah its from the fridge chef
gordon- so its frozen? fuck me!

I love this man for his passion 😍

Is it raw inside or why didn't you slice it, Gordon?

I want someone who'll love me and talk to me like Gordon does with his Cheesecake.

He’s a lefty?

Are you sure that is a cheesecake? Looks more like a pile of cow dung. We can call it Baked Raspberry and Lemon Cow Pies by Gordon Ramsay

You forgot to season it with salt and pepper 😞

I agree, y go to the gum when u can bake a chescake a day

I tried, it tasted great. Just follow exactly, it turn out the same. What you see is what you get😍.

Question mr. Ramsay, please, my favorite cake it’s newyork cheesecake and I would like to make one for my birthday that does have a cookie base but when it comes to the mix itself I would prefer something smooth but not too plain or overwhelming like too much chocolate, which do you think would be the best recipe or type of flavor?

Ok ok, I know NY cheesecake doesn't have a biscuit base. But I love the contrast between the crunchy base and the luscious top, so I use one. Takes this yummo recipe to another level.

tvclip.biz/video/Y70o9ZV8OJk/video.html SUBSCRIBE TO MY CHANNEL

Nice..

Why does he not ever provide measurements in his baking videos? Like, at least in the description? Super annoying for those of us who didn't go to culinary school...