Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit

  • Published on Oct 22, 2019
  • How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ruffles.
    Check out Claire's Instagram: csaffitz

    Want Bon Appétit shirts, hats and more?

    Still haven’t subscribed to Bon Appétit on TVclip? ►►

    Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote!

    Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

    Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit
  • Howto & StyleHowto & Style

Comments • 11 033

  • Tres Castaneda
    Tres Castaneda 5 hours ago

    Claire is love
    Claire is LIFE...

  • meganpitt
    meganpitt 7 hours ago


  • Jaydia Simmons
    Jaydia Simmons 9 hours ago

    I'd like to see you make Raspberry Zingers.

  • Scott Patton
    Scott Patton 23 hours ago

    I stopped watching this one due to the first 5 mins of non stop bag openings

  • Elizaflower
    Elizaflower 23 hours ago

    Claire you are scaring me with bare hands on that mandoline... especially after you just dropped 2 slippery potatoes, OMG *cringe*

  • Joyce Liang
    Joyce Liang Day ago

    gabby so cute

  • KevSlider Gaming

    Was it not okay to wash the potato after it fell?

  • zorin79
    zorin79 Day ago

    🌈🚥🚥🚥Please make gourmet Friuty Pebble's!!!!!🚥🚥🚥🌈

  • CrimsonSeas9109
    CrimsonSeas9109 Day ago

    I thought somebody wrapped up a normal knife for a sec

  • Rod Lloyd
    Rod Lloyd 2 days ago

    MMMM Gut rotting Canola Oil... wow... some professional!

  • Lord Walker
    Lord Walker 2 days ago

    My favorite thing is when you find the odd chip that is brown and I think they taste better.

  • Dick Hurtz
    Dick Hurtz 2 days ago

    I’d love to bang her

  • Mr2Vin
    Mr2Vin 2 days ago

    god I love gabby..

  • Jacob Mudd
    Jacob Mudd 2 days ago

    for god's sake use the hand guard! you're freaking me out

  • Christine Peterson
    Christine Peterson 2 days ago

    Watching her use the mandoline is TERRIFYING.

  • KAchow
    KAchow 2 days ago +2

    Claire: "I need laser cut potato chips"
    William Osman did that

  • TEMP
    TEMP 2 days ago

    gourmet hot dog?

  • TEMP
    TEMP 2 days ago

    gourmet sour belts

  • Fred McIntyre
    Fred McIntyre 3 days ago


  • Alfia Melirk
    Alfia Melirk 3 days ago

    Hehe can she try and make goldfish? I feel like their hollowness would be a challenge

  • Alexandra Craddock
    Alexandra Craddock 3 days ago

    Why didn’t she just boil the potatoes before she sliced them? Especially with the wave knife

  • Raphael Lee
    Raphael Lee 3 days ago

    My nickname is Ruffles so she just made me better

  • jenn jeffs
    jenn jeffs 3 days ago

    You should try making Fritos, Funyuns and HOT cheetos.

  • P Fx2
    P Fx2 3 days ago +1

    in Spain we have jamon serrano ruffles and they are the best

  • hugesinker
    hugesinker 3 days ago

    I've cut fingertips off using those kind of slicers... now I always use the plastic gripper.

    FALLEN 3 days ago

    hi im claire and im dead inside.
    take it easy, girl

  • MilkySubstance
    MilkySubstance 3 days ago

    Did claire throw out a potato just because she dropped it on the floor? A potato she was then going to peel, wash, and deep fry? Lol

    • Dave Tugwell
      Dave Tugwell 3 days ago

      you mean a potato she bought and that she didnt wanna chance using because god knows what is on the floor? remind me not to eat what you make

  • MilkySubstance
    MilkySubstance 3 days ago

    Gourmet Makes deserves better producers. Claire doesnt deserve these A-holes

    • Shelly
      Shelly 3 days ago

      what did they do?

  • shellee r
    shellee r 3 days ago

    Loving the videos!!! Any chance you could give meat
    knishes a go? The good ones - with the yellow dough covering, not puff pastry!!!

  • Rob2x
    Rob2x 3 days ago +2

    Everytime she says shes confident the episode be 30 min long

  • DefiedFaith
    DefiedFaith 3 days ago

    Loaded Backed Potato are by far the best.

  • Replay Button
    Replay Button 3 days ago

    As someone who has cut part of her right thumb off (not once, but twice!) with a mandolin, this stressed me out in the best way possible

  • Stop Motion With Hannah

    It’s ironic because we are learning about waves in 8th grade science right now lol

  • Gage Locklear
    Gage Locklear 4 days ago

    Make fruity pebbles

  • N Blachowicz
    N Blachowicz 4 days ago

    Claire's initial uncertainty with the Dremel is me whenever I try to cook

    IAMBOBBY 4 days ago +2

    I was able to go to the store and get some ruffles and be back before the ending.

  • Venus Aziara
    Venus Aziara 4 days ago

    You have to make nutty bars omg

  • stargreen
    stargreen 4 days ago

    Please never begin any kind of metal grinding task without first organising your PPE. Your lungs will thank you for wearing an appropriate mask later in life.

  • janice
    janice 4 days ago

    make coke

  • Nicole Masellis
    Nicole Masellis 4 days ago

    Koalas march/ Hello Panda

  • 刘】【刘Gacha Frenzy


  • Eliseo Palestina
    Eliseo Palestina 4 days ago

    Your so Beautiful 💙☺😁💞

  • Rocket Number 9
    Rocket Number 9 4 days ago

    I just want a fried potato. A whole fried potato.

  • ZannyH
    ZannyH 4 days ago

    I wasn’t aware there was more then original cheddar and sour cream and onion

  • Brandt Settoon
    Brandt Settoon 5 days ago +1

    they should try to do gourmet sun chips. if u ask me, sun chips are pretty underrated

  • Hartlei Stansbury
    Hartlei Stansbury 5 days ago

    *tattoos "pulling a chris" across my forehead*

  • Florentine Overko
    Florentine Overko 5 days ago +4

    As it is approaching Christmas season, Claire should try and make a terry’s chocolate orange! It’s the sign that Christmas is here when I see them in stores.

  • Blithe Dream
    Blithe Dream 5 days ago

    Hang on, in America are crinkle cut chips not normal?
    Like, you go to the supermarket and buy any type of chips (Smith, kettle or savoy). And you choose whether you want thins or crinkle cut.

  • Xmetal
    Xmetal 5 days ago

    i would have loved to see the look on Brad's face if he just had walked in at say 18:40 or so

  • Spitts
    Spitts 5 days ago

    This video has gotten me addicted to All Dressed Ruffles. After watching this I ordered a bag on Amazon and now they are sold out so I have to go through Target. Of course they aren't sold in America

  • Wiggibow
    Wiggibow 5 days ago

    Not even a single MENTION of the sour cream & cheddar flavor?? I'm so disappointed, if there's an "signature" flavor of ruffles that's it

  • Alana Ludlow
    Alana Ludlow 5 days ago

    You should try making the whopper candy!

  • McFarvo
    McFarvo 5 days ago +1

    18:30 this episode of History Channel's "Forged In Fire," we see our blacksmiths working on their ruffle mandolin blades...

  • McFarvo
    McFarvo 5 days ago

    FACTS: cooking is chemistry and chemists make the best mass-produced snack food.

  • Alexis Baker
    Alexis Baker 5 days ago +1

    Why hasn’t bon apetite just taken Claire’s recipe and branded it then sold their gourmet versions of food. Everyone at Whole Foods would go crazy for that no cap

  • oldpokemonmaster
    oldpokemonmaster 5 days ago

    I didn't see and reduced fat Ruffles.
    A MUST try. The reason.... Most ALL reduced fat potato chips taste WAY MORE potato-y(?). We do not get them to help our diet but that is how I discovered this awesome taste.
    We rarely buy 'regular' potato chips anymore. Please try this and please pass on this info. We at times find it hard to get our hands on reduced fat Ruffles potato chips or most any other brand of reduced fat I wish they were more popular because they taste amazing I hate buying actual potato chips anymore I always look for the reduced fat kind.

  • xylene
    xylene 5 days ago

    This was really cool to watch, seeing Claire adjust the recipe one tweak at a time. :)

  • Mohamed Moustafa
    Mohamed Moustafa 5 days ago

    Welcome to mechanical engineering

  • Keely Driscoll
    Keely Driscoll 5 days ago

    Please make gourmet TimTams!!!

  • Nightshade Kelly
    Nightshade Kelly 6 days ago

    All dressed ruffles are the best