DIY CLEAR EGG & The Negg - egg peeler test | Raindrop Egg

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  • Published on Mar 9, 2018
  • I made a clear egg because I wanted to imagine what it would be like to taste a penguin egg. Am I weird? 🤔No need to answer that...just watch. I also tested The Negg, a gadget that claims to be the best egg peeler. Big thanks to Lee for sending me The Negg. 💕
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Comments • 1 104

  • Chris Gordon
    Chris Gordon 7 days ago

    If you go to Iceland in June/July you can eat Guillemot (sea bird) eggs and their whites are semi-translucent when boiled- and yes they taste a bit fishy too.

  • Christine's Creativity Cabinet

    Excited Emmy is so cute!

  • Christine's Creativity Cabinet

    I LOVE your English accent!!

  • Ronald Owens
    Ronald Owens 7 days ago

    When you boil a lot of eggs at the same time( deviled eggs) all eggs same time in collender under running water shake side to side vigorously remove eggs as the shells come of. You should end up with 11 eggs peeled perfectly 1 egg with shell cracked and easy to peel by hand. Always under running water. And a 1/4 of vinegar in the water when boiling it reacts on a chemical level with the shells making it easier to peel.

  • Miko Jackson
    Miko Jackson 9 days ago

    A clear boob

  • Andrea Griffiths
    Andrea Griffiths 13 days ago

    My duck’s eggs don’t have the yolk that pale - hers are a really beautiful yellow.

  • Phøenix FøxTail
    Phøenix FøxTail 16 days ago

    Neopets vibes~

  • ejw2002
    ejw2002 23 days ago

    What do u call the egg white now tho?

  • Jennifer Bauters
    Jennifer Bauters 24 days ago

    When you said you loved eggs, have you made "munavoi" yet? its too simple for a video but its basically hardboiled eggs mashed with butter (not melted but semi cold) and the spread on karelian pasteries. It's very popular here in Finland, and amazingly delicious even for me who has a someehat strained history with eggs.

  • Fanny Widiasari
    Fanny Widiasari 26 days ago

    agar agar

  • toastys roastys
    toastys roastys 27 days ago +1

    Wonder I'd you can do the same with a ostrich egg in the negg

  • Rose Mata
    Rose Mata 27 days ago

    I usually boil my eggs in my smallest pot. Once the eggs are done. I pour the hot water out & put cold water a few times. Then I leave the eggs in the pot & shake the pot & you can see the egg shell start to break apart. I find it so much easier to remove the shells this way instead of putting them individually in a jar or cup. Btw, do you ever respond to our comments? How can I share some of my poor man/woman recipes with you ?

  • DasWonton
    DasWonton Month ago

    God damn neggs

  • Nanda Rox
    Nanda Rox Month ago

    You want to 🍽🐧... I just want 👼🐧. I'll send you her eggs.

  • William Brown
    William Brown Month ago

    🐧🐧🐧

  • Sarah Elmira Royster Shelton

    Emmy,
    this is crazy! you did amazing.
    maybe you can try EMMY VS...Tarte au Cafe by Pierre Hermé.
    would be so fun to see you follow a pastry chef recipe.

  • jenn jeffs
    jenn jeffs Month ago

    You should get an ostrich egg and boil it and eat it or make something with it! :)

  • Not just another guy

    Would you eat your own eggs?

  • Sisi Charriere
    Sisi Charriere Month ago

    13:40 I think you meant opaque there. ^_^

  • Tilly Divine
    Tilly Divine Month ago +1

    Ima go out on a limb here and say that maybe those sheep shagging inbreds eating the eggs contributed to the endangered status of the penguins.

  • Ambrose'sPsycho
    Ambrose'sPsycho Month ago

    Gives me a good idea on making creepy eyeballs for Halloween lol

  • Eboni Dickson
    Eboni Dickson Month ago

    Sooooo pretty!

  • Reale Treasures
    Reale Treasures Month ago

    When my daughter was young, I don't know how many quail eggs we went through! We were at our favorite Asian market each week and ALWAYS got Quail eggs.

  • Candis Gambino
    Candis Gambino Month ago

    I love how excited she gets about everything. Lol I am the same way. The weirdest and simplest things get me happy. It's really the main reason I watch her.

  • Arianna Harley
    Arianna Harley Month ago

    Wrapping an egg in a damp paper towel and rolling it with s little pressure does well for me

  • Summer Cucumber
    Summer Cucumber Month ago

    I don't know if it would work as well as the I've mold, but you can usually find egg shaped Jell-O molds online or in stores around Easter. They'd be great for giving you that ovate shape.

  • mY tEa iS SugAr FrEe

    The *CHEGG*

  • Peyton Taylor
    Peyton Taylor Month ago

    Haha I have had ducks since I was a kid and I have never had a duck egg but I have cracked them before 😂

  • riscakes_not_ricecakes
    riscakes_not_ricecakes 2 months ago

    Im new to your channel and i know in watching this late but this vid was posted on my birthday lol

  • Tiny Pony -
    Tiny Pony - 2 months ago

    just found this channel in the recommendation and idk y i'm loving this channel.

  • April Gevedon
    April Gevedon 2 months ago

    Emmy, next time u have a can of sardines on camera, could u pls show us how to properly eat them?? I've heard that some ppl de-bone/scale them, while some ppl just eat them whole (bones/scales/fins/eyes & all). Since I do not live where seafood of any kind is plentiful or popular, I honestly have no idea where to start these...

  • S Li
    S Li 2 months ago

    Adelie, chinstrap, emperor, gentoo

  • Linda Sue Sharma
    Linda Sue Sharma 2 months ago

    A fresh egg is harder to peel ..those quail eggs are so dang cute . And you are right , the way the egg is put into carton or basket affects whether the yolk is centered . I think the eggs need to be pointy end down

  • NetherDragon Netherdragon

    You monster don’t eat quail eggs some are fertile

  • Todd Ellner
    Todd Ellner 2 months ago

    Are you going to move the recipes somewhere else now that emmymadeinjapan.com is no more?

  • Misty I
    Misty I 2 months ago

    🐧🐧🐧
    I love how they turned out! Another great video Emmy! I wish you would’ve made a tiny clear egg too! That would’ve been so cute! 😃❤️❤️❤️

  • anonymousdratini
    anonymousdratini 2 months ago

    Well now I'm thinking of the logistics of farming penguins for their eggs. 🤔

  • Laila Omar
    Laila Omar 2 months ago

    I just luvvv your voice! Mashallah

  • Cynthia Nations
    Cynthia Nations 2 months ago

    The more carotene in the animals diet the more orange the yolk.

  • sneezie weezie
    sneezie weezie 2 months ago

    Or you could just roll it on a counter top peels easy peasy

  • Dominique
    Dominique 2 months ago

    There was no funny bit at the end, I'm disappointed Emmy. That's the best part 💕

  • shaikh ibrahim
    shaikh ibrahim 2 months ago

    To much talking!

  • FetchQuestAssigner4423
    FetchQuestAssigner4423 2 months ago

    This will be evidence when the chicken uprising happens!

  • HydromaniacCat
    HydromaniacCat 2 months ago

    hard-boiling eggs should be a crime

  • Ranks Productions
    Ranks Productions 2 months ago

    Thank you for sharing i did know that stop to show some love great

  • Bem Fawkes
    Bem Fawkes 2 months ago

    I'm so taking your advise on this one and leave it to you.
    Fair play though, your channel is quite unique, I find the way you talk very soothing

  • Tracey
    Tracey 2 months ago

    I can smell the eggs watching this

  • Manic Annie
    Manic Annie 2 months ago

    BRUSH YOUR HAIR!!! It's driving me crazy! Get a good haircut...

  • Cory Wynne
    Cory Wynne 2 months ago

    These look like implants lol

  • Tiny Rick
    Tiny Rick 2 months ago

    You're so adorable. 😊

  • Mimi 101
    Mimi 101 2 months ago +1

    🐧🐧🐧🐧🐧🐧🐧🐧🐧🐧🐧🐧🐧🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔

  • MissPopeyes22
    MissPopeyes22 2 months ago

    Very interesting video but I can’t imagine doing this. I can’t imagine eating cold egg yolk, let alone with sardine oil. Nope, not for me🙈

  • Maggie M
    Maggie M 2 months ago

    Ok we get it you don't like the negg 😂

  • Oo Cris oO
    Oo Cris oO 2 months ago

    i u get the egg and roll it on the counter then peel it under a little bit of running water it peels super easy also

  • Jennifer Jimenez
    Jennifer Jimenez 2 months ago

    13:11 is the cutest reaction ever lol

  • markylon
    markylon 2 months ago

    what does she say before she eats?

  • EPöXY
    EPöXY 2 months ago

    Decearing egg!!!

  • Mike CorLeoné
    Mike CorLeoné 2 months ago

    Lost me at sardines.. 🤢

  • Leslie Gillman
    Leslie Gillman 2 months ago

    is it just me or did those eggs look like implants?

  • Sabrina Torgerson
    Sabrina Torgerson 2 months ago

    I think to get the yolk closer to the middle what you would have to do is put the agar in half way let it setup so is almost solidified then add the yolk and then the rest of the agar.

  • Gadianton x
    Gadianton x 2 months ago

    lets get going ... shall we . so very julia child
    an old chef showed me that using a rocks glass was amazing egg peeler

  • ABetterWeapon
    ABetterWeapon 2 months ago +1

    Emmy, you need a better knife. I may be recalling incorrectly, but I believe you're Canadian???
    There's a knife maker up there, called Grohman. They make the Trout and Bird filet knife, you can get it for around a $100, or save $20 and assemble it yourself. Shape and sand the handle to your liking, as I did.
    Only one thing to worry about, when you draw the knife, be mindful of your other hand. That sucker shows up Sharp! I've a got a finger to prove it.

  • Ambience Cain
    Ambience Cain 2 months ago

    5th Emmy binge watch video. Fun 😁

  • John Bagaas
    John Bagaas 2 months ago

    And if you ever need to repair the caulking around a bathroom fixture, that telephone brand looks like it could work

  • Justin Hurst
    Justin Hurst 2 months ago

    ok now I want to have a penguin ranch

  • Rich Laue
    Rich Laue 2 months ago

    I use a canning jars and a little water to peel my eggs. No need for a special container.

  • Tela Lopez
    Tela Lopez 2 months ago

    Just found your channel the other & I never thought I’d be so interested in someone trying food 😂 idk I think it’s your soothing voice but I’ve been watching you all through the day lol

  • Rebecca Houghland
    Rebecca Houghland 3 months ago

    What’s the music used in this video? Sounds very minecraft esc

  • Vince Dibona
    Vince Dibona 3 months ago

    So, how many quail eggs would it take to make a Rollie pop out?

  • Grumpy InTheMorning
    Grumpy InTheMorning 3 months ago

    As I watched Emmy slicing into the eggs, I think using dental floss instead of a knife may have worked better 🙃

  • Qute Quuee
    Qute Quuee 3 months ago

    Anyone know the background music? ^-^

  • kota 1225
    kota 1225 3 months ago

    I want to try a quail egg

  • Da'Shalon Marrs
    Da'Shalon Marrs 3 months ago

    What does she say before she eats?

  • Robin Gift
    Robin Gift 3 months ago

    Very neat..i bet you could dye this to look like and eye for holloween time..

  • Inta the LeafAmuet
    Inta the LeafAmuet 3 months ago

    The duck eggs I normally eat was from ducks raise near the sea the yolk is orange that it make the sweets made with them so colorful , I think the ducks diet make much different in color < O O>\

  • Bobby Cratchet
    Bobby Cratchet 3 months ago

    Add a contact lens and you have an eyeball. Saffron for the blood vessels.

  • Willow S
    Willow S 3 months ago

    I feel like you could add kala namak and a lil truffle oil to the "egg white" to give it an eggier taste!

  • KillerGymSox
    KillerGymSox 3 months ago

    14:06 boobs

  • Akbar 7g
    Akbar 7g 3 months ago

    emmy when you planned to make another candy with agar agar can you try to used the indonesian brand like swallow or nutrijel?
    if in your area have any indonesian market try look for it or you can try buy it online. thanks

  • salvatornado
    salvatornado 3 months ago

    I'm in love with emmy

  • Ken Seeber
    Ken Seeber 3 months ago

    After doing my own experiments with agar and finding that I didn’t like the texture, which I found to be granular, I came to the conclusion that agar wasn’t for me. I didn’t realize that there might be another type with better texture. I will try to find the Japanese brand you mentioned. Thanks!

  • Natalia Rodriguez
    Natalia Rodriguez 3 months ago

    You should make a video on how to boil the perfect egg. I always have the worse experience when I try to peel my eggs. I end up tearing them up 😣

  • Carebear McGee
    Carebear McGee 3 months ago

    I'm curious as to your job or schooling. How did you just pull out the word "cartilaginous?"

  • GC QLDRGIRL Persistent Pain Warrior

    Wow. Another one I’m going to have to try. Ty. Some gr8 ideas.

  • adam burdt
    adam burdt 3 months ago

    Who wants to hear her say look at it jiggle look at it jiggle in a more adult manner? Am I terrible?

  • Mary Daile Delatado
    Mary Daile Delatado 3 months ago

    They look like implants

  • Princess Willy
    Princess Willy 3 months ago

    Though many species of penguin are endangered, not all of them are!
    Little Penguins (New Zealand), King Penguins (Off of Antarctica, southern tip of America and islands mostly), Adelie Penguins (Antartica), and Gentoo Penguins (Antartica) are all labeled "Least Concern" by the endangered species act - the same classification as the raccoons in your backyard.
    Now this may change over time with melting ice caps and warming waters - but you can at least assume that the two species that don't live on the antarctic itself are pretty likely to be fine for the forseeable future.
    Maybe someobdy will start farming one of them! That'd be neat.

  • Rayne Michaels
    Rayne Michaels 3 months ago

    All she's missing is a chef hat someone certify this woman already!!

  • Penny Thatcher
    Penny Thatcher 3 months ago

    What type and brand of sardines are you using??? I didn't know anyone else like them besides me. ☺️ mine do not look like this.

  • thenekkidtruth
    thenekkidtruth 4 months ago

    Ok, Emmy, so if you pour a little agar agar into your container and semi-cure it, then put in the yolk, then pour in the rest and finish curing it, would it then keep the heavier yolk from settling to the bottom? And would it or would it not leave an undesirable "line" separating the two halves?

  • B C
    B C 4 months ago

    I can never tell if you like what you just ate until you say something about it. Lol.

  • desirae clay
    desirae clay 4 months ago

    🐧🐧🐧🐧

  • 216190 cauthen
    216190 cauthen 4 months ago

    I mean egg the word egf

  • 216190 cauthen
    216190 cauthen 4 months ago

    I just started watching you today and I like your videos the first video I watched was the cloud egf

  • T0ki T0ki
    T0ki T0ki 4 months ago

    Does anyone else think Emmy is absolutely stunning?!!?

  • Jennifer Tsuneo
    Jennifer Tsuneo 4 months ago

    Try soaking an egg in vinager for a week, its cool how it turns out.

  • Alexishurricane
    Alexishurricane 4 months ago

    Surely penguin eggs were fertilised eggs?

  • Politically Incorrect
    Politically Incorrect 4 months ago

    Yup, Negg isnt needed. If you roll your boiled egg on the counter, table or hard flat surface it will easily peel the same...the more you know 🤷‍♀️

  • I’m Free2OffendNE1
    I’m Free2OffendNE1 4 months ago

    Wrap the egg in a paper towel and roll it on the counter a time or two

  • clolton
    clolton 4 months ago

    i hate eggs :(