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"With this kind of stuff it's not a bad idea to stop half away through." Boy, I would say!
I thought the recipe would require a Dutch man. I don't understand when this turns to a baby.
Your voice is annoying
This looks a lot like my mother’s Yorkshire Pudding minus the lemon, vanilla and sugar and oil substituted for clarified butter. Looks delish ! 👍🏻💜
Try German roll kuchen... Very simple , fairly quick idea for you..
Why does he talk like that?
This is just a giant Yorkshire pudding, sorry.
It’s basically a Yorkshire pudding pimped up with sweetness. I think I’ll stick to the savoury version served with roast beef!
Sir Chef J, thank you and a pleasure to watch...oh also may I add, yess besides your wonderful dishes, chivalry is a common ingredient🌺
Great! Will make this instead of our traditional pancake on our yearly Pancake Tuesday in the U.K. this year!
I'm doubling this recipe for my bunch looks delicious.
Can you mix the ingredients by hand?
I would like to eat one baby.
WTF?! Can’t you just speak normally, instead of the “up-talk” Please!
and enjoy i will
you're fun to listen to :^)
The narration on all his videos is worth listening alone. I am definitely trying this one. With sweet sauteed cinnamon apples
Chef John and his lilting three phrase voice drives the video gad
Ok, being Dutch it is totally not known here in the Netherlands. And Dutch are different people than Deutsch, which means German. It sounds very nice to eat though, I will try it. In The Netherlands we know pannenkoeken, poffertjes, drie in de pan, oliebollen, wafels, but not Dutch babies. We make Dutch babies by having intercourse with each other, not by baking them. 😏
lol im dutch and never heard of this xD(but the idea looks a bit like "wentelteefjes" ..............thats slices of white bread, soaked in milk and egg with cinamon, baked in a pan with butter, and then also served with sugar and butter... looking at this video my guess is that these almost taste the same, but we also have another food like this called "poffertjes" those are actually mini-pancakes, maybe those are what supposed to have been the dutch babies, because they are just smaller versions of what you see in this video, batter baked in butter and served with sugar)
Pretty much the same as a Yorkshire Pudding.
i wanna eat that baby.
This is Yorkshire pudding batter, but we put it straight into the oven in hot oil/lard. If we want toad in the hole we put it over sausages. Great with thick onion gravy. I have also put onions into the batter at times.
This is the authentic food and recipe of the dutch people and of dutchland as a whole. long live that beautiful contintant.
I am a dutch man i know how to make dutch baby s
Does this have to be cooked in a cast iron pan? I have a condition, and can't eat anything cooked in cast iron.
This singing talk 🤦♀️
This guy sounds like John Reilly
Your voice is very unique and I like it. Thank you for sharing
dutch babies made out of jews
I love everything you cook! Thanks to your amazing talent I've become a great GREAT! Cook... You have a great sence of humor by the way! Love you❤ thank you...
I love how unique American food is. Now I understand how people get obese. Not easy with so much yummy food.
Thank you for sharing 🙏
YORKSHIRE PUDDINGS USUALLY SERVED WITH GOLDEN SYRUP ???.
Heart attack! Too much butter.
I think only Dutch people can make Dutch babies.
yes this is definitely a sweet version of Yorkshire Pudding
Looks delicious, but it's a giant Yorkshire pudding!
How about a chocolate Dutch baby.
Yorkshire pudding with lemon and sugar
I spy with my little eye a Breville espresso machine!
You sound so funny!! Lucky Michelle!! :)🤣🤣🤣🤣
I would put the cinnamon in it. But looks spook good as is.
This is very similar to the British yorkshire pudding, except the fat is drippings from roast meat, usually beef, and I don't recall my mother every serving it with sugar, always gravy from the meat.
I would add, that Its for 1 person, not for 4. 3:40
So... this is basically a giant popover.
Dear John, I've been following you a few years now and I had tried to make this particular pancake but it doesn't come out the same, why?
Dutch Baby? I have always called this Yorkshire Pudding. We use fat from the roast beef instead of clarified butter.
Is it made with chunks of real baby?
I want to make this but he didn't give us any measurements
So this is basically a disgruntled pancake.
This is a sweet Yorkshire pudding. I should know, I live in Yorkshire.
I would put some lemon zest into the blender, too!
This voice is perfect for the character goofy! 🤣
MY FAVORITE CHEF EVER!!
Looks like British Yorkshire pudding.
Looks like a Yorkshire pudding
Yummy!!! ☺️ thank you
I am so making these!🥞
You need to add how much is in each
Stop talking like a fuckin douche you fuckin degenerate.
Why do you assume we all think babies are annoying in a restaurant? I say hello to almost every baby I see in one! They're precious! You were a baby once, so get over it! Babies make noise, but so do obnoxious blowhards I occasionally share space with! I don't know he anyone would refer to any food as "babies". Gross.
I LOVE this guy's delivery....poofy !He is definitely one of the cool people in the world!🌎
This looks awesome. I can’t wait to make this.
How much flour?
Topped with lots of fresh squeezed lemon and powder sugar is perfect.
Can't you speak normally?
Also Logan berry syrup is delicious with the lemon and the powdered sugar
My favorite breakfast food the Dutch baby
The lemon butter and the powdered sugar is delicious
I screwed mine up so bad because somone didn’t TELL ME HOW MUCH FLOUR I NEEDED TO USE
is it three eggs + milk + vanilla essence + all purpose flour? do i need to put baking powder?
It looks basically like a pancake batter
How much milk and flour?
where the hell do you live and when is breakfast!
Reminds me of a sweet Yorkshire pudding lol
Why dutch, we have eating this in Sweden hundred of years and we called them owenpancake, sometimes we put fried pork in it and call it porkpancake, very tasty with lingonberryjam👍🏻
Beautiful definitely trying this ASAP! Thankyou! ❤️
Yep.... That there sir is a Yorkshire pudding
Was that a scrape down? or the old Scrapa Scrapa
Much like the popovers.
What accent is that? I’m curious? That German baby looks delicious?
The vocals and music on this are eerily similar to a very annoying supermarket radiospot over here in Austria...
That looks very tasty, thank you Chef
Why am I watching this? Not Dutch pancakes at all. Mum is German and Dad Dutch ... not how I was taught making pancakes at all. Will give your recipe which seems more like toad in a hole, a try. Love your voice 😊
+Jay Gray Haha, Of course I know that's not what you implied. Thanks for the vote of confidence.
Heavens! I wasn't trying to be critical of your comment. If anything, I'm agreeing with you. People give all kinds of names to foods the aren't really right if you look at the true origins. And, from what I've seen in some cooking videos, you shouldn't have any trouble being successful!! Good luck with it. +Filly Bee
+Jay Gray thanks for your comment. I am sure you would have noticed that I am not criticizing, just commenting. This way is definitely a lot less "work involved". I am a home baker myself. Maybe 2019 is the year I should start putting my ideas out on "The Tube" as well 😜
This recipe is standard in a lot of countries. The number of eggs determines what you end up with. It could be Yorkshire Pudding in England, crepes in France, pancakes in America..... You can pretty much put whatever you want in it. My mother was from Ukraine and she served them thin like crepes but never with anything in them. We rolled them up and ate them plain, often with a borscht.
first thing I'm making in 2019. literally
You can always call the pro life people in your town and tell them your going to abort a dutch baby the next day...
What a pleasant voice.
Honey and Peanut Butter, Wine poached Pears and Goat Cheese, Ham and Brie, or fresh basil tomatoes and mozzarella.
😬 I ate the whole baby 😂
this is a super recipe. green onions would be a good savory touch
How much milk ?
I never knew these were a thing until I saw it on bobs burgers, I’ll have to try it.
Whipped butter with banana mixed in
Add a pinch of cinnamon, slivered almonds and drunken raisons to the batter! Then when plated drizzle with honey
Cream cheese topping.