Cheese Expert Guesses Cheap vs Expensive Cheeses | Price Points | Epicurious

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  • Sky&Sea 4K
    Sky&Sea 4K Hour ago

    Who farted at 1:18

  • B McG
    B McG 2 hours ago

    I’m not sure why I’m watching this video I’m not a cheese person. Nevertheless I shall finish watching it.

  • Mustafa Kamal
    Mustafa Kamal 10 hours ago

    next time green tea expert.

  • Sith'ari Azithoth
    Sith'ari Azithoth 16 hours ago

    *I dont understand the point of this; Everyone knows mozzarella is the best cheese, always.* 🐙 Stupid Humans.

  • jared
    jared 20 hours ago

    I never thought a cheese expert would be so pretty. It gives hope for all us cheese fattys.

  • Nina Rosa
    Nina Rosa 22 hours ago

    This hoe has that much less of a life that she decided to become a cheese expert 😂😂

  • Raito
    Raito 22 hours ago

    Cheese expert. Can't pronounce Gouda. lol.

  • Sarah Baldwin
    Sarah Baldwin Day ago

    take a shot every time she says “right off the bat”

  • Szakul
    Szakul Day ago

    2:24 well that's flag of Ireland not Italy

  • floccinaucinihilipilification

    0:45 I am absolutely clueless around cheese; but if there's one thing I know, it is how to perfectly cut the Parmigiano Reggiano.

  • whirlybird n
    whirlybird n 2 days ago

    Someone screwed up in editing for the feta section.
    She's cutting at the same piece of cheese for both samples.

  • bell G
    bell G 2 days ago

    Love her! every time I watch this I wish she had her own show

  • Fat Frog
    Fat Frog 2 days ago

    the uglier the more expensive

  • Games Dean
    Games Dean 2 days ago

    The alpine cheese could be from Montana, because there are ranches everywhere, and pretty much all of it is grass fed, also, there are mountains everywhere

  • Power Ukonx
    Power Ukonx 3 days ago

    Sorry but, where is the true cheese ?

  • Isaiah Jonasson
    Isaiah Jonasson 3 days ago

    Any adult would know the older looking cheese would be more money duuuhhhhh doesnt take a expert

  • Jennifer Huang
    Jennifer Huang 4 days ago

    i guessed everyone right too? (just which was more expensive, but still) i could be a cheese expert

  • JoeShit TheRagMan
    JoeShit TheRagMan 4 days ago

    Her breath is probably horrible lol

  • mikze123
    mikze123 4 days ago +1

    Did't know Irish make parmigiano reggiano 2:25

  • Preston Van Buren
    Preston Van Buren 4 days ago

    She looks so bloated from all those cheese tasting

  • Rock Dealer
    Rock Dealer 4 days ago

    That editing, tho. It makes her look like she eats twice from B feta cheese.

  • Weird Guy
    Weird Guy 4 days ago

    🤮

  • Unsoundrook
    Unsoundrook 4 days ago

    Cheese expert

  • Aaron Bradbury
    Aaron Bradbury 4 days ago

    3:32 Yeah i get my nuts and cheese mixed up all the time myself.

  • Mrs. 1D
    Mrs. 1D 5 days ago

    YAY! CHEESE

  • Jennifer Suzanne
    Jennifer Suzanne 5 days ago

    I don't have children so I can eat better cheese.

  • Two Twig
    Two Twig 5 days ago

    *Right off the bat*

  • Hrvat Hero
    Hrvat Hero 5 days ago

    Americans calling themselfs experts for the simplest things. like *sees cheese* ''oh look its cheese'' *E X P E R T*

  • Morgan Benjamin
    Morgan Benjamin 5 days ago

    Loved this!

  • Omae Wa Mou Shindeiru

    Stop torturing us with these expensive cheese :(

  • Jackie Noel
    Jackie Noel 5 days ago

    I'm training to be an assistant cheese monger, and today I got to slice and package (and sample) that same rogue river blue cheese- super cool to see it in this video!

  • The Lovely Chelsey
    The Lovely Chelsey 5 days ago

    Even though they are experts I still hope that they guess wrong 😅😅

  • Inky
    Inky 5 days ago

    This is making me sooo hungryyy

  • Wolfgang Trixl
    Wolfgang Trixl 5 days ago

    Cheese expert: doesn't know how to cut hard cheese

  • leen haidar
    leen haidar 6 days ago

    Why am I here.




    I don’t even like cheese.

  • Peter Harper
    Peter Harper 6 days ago

    The extra “luv” and care that goes into a food produce should cost more; that’s very fair!

  • Afrodisiac
    Afrodisiac 6 days ago

    I can tell she really likes cheese.

  • AgentOrange
    AgentOrange 6 days ago

    What, parmasan? What makes you think it’s pronounced ‘parma-jawn’? Such a pro cheese whiz, yet can’t pronounce a basic cheese name. Get outta here!

  • sniperdrag boss
    sniperdrag boss 7 days ago

    They got the Italy flag wrong.Hahahahahha.😅😅😅

  • Ádám Németh
    Ádám Németh 7 days ago

    Switzerland is not EU... :P
    (Though the Swiss government probably also subsidizes their farmers. But Idk)

  • Always Greatfull
    Always Greatfull 7 days ago +1

    Why is there a irland flag instead italy flag

  • kylie huang
    kylie huang 7 days ago

    hahaha all the knives she used were so cute

  • Ktm690
    Ktm690 7 days ago

    can imagine the smell of her mouth after the video lmao

  • xoxochad
    xoxochad 7 days ago

    GIVE me the cheese.

  • BeefyBodyJose
    BeefyBodyJose 8 days ago

    and breast milk turn into cheese

  • Markizo66
    Markizo66 8 days ago

    1:18 someone farted

  • Mitchell Ellicott
    Mitchell Ellicott 8 days ago

    This video is completely set up to jerk off the "expert"

  • Nick Lieu
    Nick Lieu 8 days ago

    Cheese expert seem like a job that fit me

  • Vythe1andonly
    Vythe1andonly 8 days ago

    so how do you become a cheese expert?

  • sebastian sartorialissimo

    "I'm not there yet, but definitely we're in the mountains....somewhere...."

  • Brett N
    Brett N 8 days ago

    parmaSAN, not parmigiana

  • Cantbeweirder
    Cantbeweirder 9 days ago

    I know this is late, but please tell me I'm not the only person who thinks this lady looks like Earana from Oblivion.

  • Dodovah Smart
    Dodovah Smart 9 days ago

    Today me and some friends were talking about voting with your forks because we were reading The Omnivores Dilemma and I thought it was really cool she was talking about voting with your dollar.

  • Murkyjerky 17
    Murkyjerky 17 9 days ago

    I don’t see Rhett on here

  • Kalamite
    Kalamite 9 days ago

    Lotta self proclaimed "cheese experts" in this comment section😏

  • CreepingOnU
    CreepingOnU 9 days ago

    I want this job.

  • André Silva
    André Silva 10 days ago

    So... why is the Parmigiano Reggiano shown with Ireland's flag?

  • Matheo Stravlas
    Matheo Stravlas 10 days ago

    I find it funny because in all those videos about meat I and my roommate always picked the right solution. The point is not for braging about it but I feel like europeans can look better at food and tell wich one is the real deal than americans (and its not supposed to be an insult).

  • TheSlowFoodShow
    TheSlowFoodShow 10 days ago

    ❤️🧀❤️

  • Thomas Jefferson
    Thomas Jefferson 10 days ago

    3:31 smells nutty? u sure ur milking the correct part of the goat ?

  • Blame USA
    Blame USA 11 days ago

    I guessed all of these just from looking at them for 2 secs!

  • Dimitri Sanchez
    Dimitri Sanchez 11 days ago

    I would give her something cheesy to taste.

  • Stanly Laruan
    Stanly Laruan 11 days ago

    I just lost liters of saliva

  • Olivia 1111
    Olivia 1111 11 days ago

    I love


    Cheese sooo much (I’m kinda addicted)

  • Bamba Zillah
    Bamba Zillah 11 days ago

    You're new.... Not much of a *rind* on you...

  • Cynthia Maple
    Cynthia Maple 11 days ago

    *bleu cheese

  • claradfx
    claradfx 11 days ago

    i am french and even by just looking at the cheeses i guessed everything right

  • lilac-w-i-n-e
    lilac-w-i-n-e 12 days ago

    PSA: parmigiano reggiano is pronounced with a j sound, as in jar. That soft g/sh sound is French, not Italian.

  • Yusri Amilkassim
    Yusri Amilkassim 12 days ago

    The older cheese is the expensive one.... Yeah... There's the point..

  • Lloyd Underwood
    Lloyd Underwood 12 days ago

    She farts at 01:18

  • Luca Whitfimc
    Luca Whitfimc 12 days ago

    the word "cheese" stops making sense about half-way through the video

  • Shadsy The Hedgehog
    Shadsy The Hedgehog 12 days ago

    I hate when people get it all right.

  • QWERT Y
    QWERT Y 12 days ago

    Cheeese

  • silver freeze glide
    silver freeze glide 13 days ago

    ?

  • Jon Doe
    Jon Doe 13 days ago

    Blue cheese at the end is Rogue Rive Blue? Wrapped in grape leaves mascerated in Pear Brandy www.igourmet.com/shoppe/Rogue-River-Blue-by-Rogue-Creamery.asp?src=froogle&gclid=EAIaIQobChMIr7TspNaK3AIVhI2zCh1X8gHDEAYYASABEgIRdvD_BwE

  • Today's Grail Tomorrow's Beater

    Switzerland is not in the EU.

  • Ashvin Vaidyanathan
    Ashvin Vaidyanathan 13 days ago

    Tfw you realise cheese expert is a job.

  • Mihael Keehl
    Mihael Keehl 14 days ago +1

    Where do you find these humans?

  • TheMrWillje
    TheMrWillje 14 days ago +3

    I love these videos. When I first saw the titles I thought "they're probably not experts and don't know very much", but they're actually fantastic and it's so fun to watch someone talking about something that they're so passionate and knowledgeable about.

  • Aaron Andrews
    Aaron Andrews 14 days ago

    I used to think the only difference is whether or not it came in a can.

  • Jrezky
    Jrezky 14 days ago

    ALL of these Cheap vs Expensive videos are toooo obvious! NONE of them require experts!

  • Herbert Milhomme
    Herbert Milhomme 15 days ago

    Can someone explain that bleach experience with blue (bleu) cheese? Anytime i'm exposed to raw (un-tempered/not cooked) cheese, i *always* taste AND smell bleach. It's such an uncomfortable experience both cooking and eating with it, because the ability for me to eat and enjoy a meal for me is the difference in whether or not the meal is thoroughly cooked or heated properly. (Try making a burger with blue cheese crumbs as a topping when you cant get the meat to properly cook/melt the cheese...)

  • uwu for nct
    uwu for nct 15 days ago +2

    i want this to be my dream job.

  • BadWho - Roblox
    BadWho - Roblox 15 days ago

    1:13 how she know what a crayon taste like

  • Aidan Klebenow
    Aidan Klebenow 16 days ago

    Basically, the smellier, the more expensive

  • J NYC
    J NYC 16 days ago

    My favs: tete de moine, english stilton, red shropshire and delice de bourgogne. Recently i tried some basque cheese (from trader joes) and i added to my favs.A good manchego is amazing too. Nothing more amazing than a cheeseplate with some good wine and good friends!

  • YOU have An IQ OF 0
    YOU have An IQ OF 0 16 days ago

    I want this job to eat cheese all day

  • Stephanie Kokkineli
    Stephanie Kokkineli 16 days ago +1

    I'm eating cheese while watching this.

  • Idiot Farm Girl
    Idiot Farm Girl 16 days ago

    Y’all I really want this job

  • Craig Page
    Craig Page 16 days ago

    All the Americans watching this are like "WHAAAAT?! It doesn't have to come from a can?!"

  • Pavlo Maksyutenko
    Pavlo Maksyutenko 16 days ago

    Life in general is "subsidized" in Europe, not just cheese.

  • Genghis Khunt
    Genghis Khunt 16 days ago

    MILF

  • The Good Good Fine Fine Player

    French Squad, Where u at??

  • HeyItsRyan
    HeyItsRyan 17 days ago

    This should be done with blindfolds. I am even tell just bye looking at them

  • diogo antunes
    diogo antunes 18 days ago

    its not dificult though :\

  • Lola Coca Cola
    Lola Coca Cola 18 days ago

    This is sooo easy! You Americans do not know anything about cheese

  • Quin uwu
    Quin uwu 18 days ago

    Dairy is Scary

  • CookinginRussia
    CookinginRussia 19 days ago

    All of these were obvious just from looking at them for a moment. You don't need an expert to pick these out.

  • Moua Xiong
    Moua Xiong 19 days ago

    For the first challenge idiots like me be like “ITS BIGGER THATS WHY ITS MORE EXPENSIVE DUHHH”

  • Gabriel Kawa
    Gabriel Kawa 19 days ago

    Good thing she's not lactose intolarant