Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit


Comments • 1 860

  • Carla Music
    Carla Music 2 months ago +5141

    Guys: I didn't burn the buns.

    • Sylvester Pillay
      Sylvester Pillay 4 days ago

      Then who????

    • Kristina Baker
      Kristina Baker 6 days ago

      Carla Music 😅 "Shack it up"
      *singin' the shake shack is the little ol' place where we can get togethaaaaah... baby shake shack, baby shake shack!
      I bet you have asoke fans who want you to burn their buns... oh no, I didn't say it..

    • Giuliana Soldano
      Giuliana Soldano 6 days ago

      Yes u did

    • Giuliana Soldano
      Giuliana Soldano 6 days ago

      You did we are bot dumb

    • Jordan Christopher
      Jordan Christopher 11 days ago

      Carla. If you don’t like raw onions, try soaking the onions in water for about 5 minutes. It keeps a nice crunch but removes the rancid flavor.

  • kvbaby
    kvbaby 11 hours ago

    Not even a smash patty, almost just a normal burger with burnt buns, 5/10

  • sigliph
    sigliph 19 hours ago

    Hahahahahaha so many burnt buns.

  • Jordan Sanchez
    Jordan Sanchez 21 hour ago

    where is that apron from!!!!

  • james franco
    james franco Day ago

    Omg stfu and pay attention to the buns Carla. This isn’t good for my anxiety

  • Jared Minzel
    Jared Minzel Day ago

    The best part is when she said "I'm not gonna burn the buns." Then proceed to check them (they were burnt af) she then placed them back down on the pan and said "not quite."

  • celtic745
    celtic745 Day ago

    thank you for your service at shake shack carla

  • mrjamesgrimes
    mrjamesgrimes 2 days ago

    Go down to 3 ounces and give those fuckers a proper smashing. Way too thick to be called smash burgers

  • Katherine Bryan
    Katherine Bryan 2 days ago

    Oh Lord. I want. I've never had a potato roll. I'm gotta go find one before I make a burger on the stove like this!

  • ian5576
    ian5576 3 days ago

    Great video.
    Brad, American cheese is great on a smash burger, try it sometime.

  • ice
    ice 3 days ago

    Love watching Carla cook anything, she makes cooking so un-intimidating! Cooking can be a hassle when you don’t know how to cook lol

  • Iqbal Ahmed
    Iqbal Ahmed 3 days ago

    This screams salmonella

  • Jeff Jones
    Jeff Jones 3 days ago

    Is there a taste difference between smashing the burger on the griddle vs smashing it before you put it on the griddle? If so, is there a theory on what causes the difference? Would have like to see the video comment on that idea.

  • paintur68
    paintur68 4 days ago

    After she said jay shack or whatever....for the fifth time, I stopped her video and typed this message. Okay, let me turn on some Vince Guaraldi while I iron my work clothes....

  • Creamy Boi
    Creamy Boi 4 days ago

    Can carla read me slam poetry

  • Anahita Sura
    Anahita Sura 5 days ago

    Can you make them on the grill? Thank you!

  • YouAndJah
    YouAndJah 5 days ago +1

    TIP 💡 : if you burn your buns (ehe Carla) just grab a grater and start « grating » the burnt part. 😃

  • jesuslovesmebetter
    jesuslovesmebetter 5 days ago

    If you downvote this you have absolutely no soul.

  • Austin Nelson
    Austin Nelson 5 days ago

    People like shredded lettuce because some one always tries tot put a stack of 5 leaves of lettuce on a burger for them.. Like you almost did, or did do. There should not be that much lettuce. I love fresh or sauteed onions on my burger, and don't like American cheese more of a pepper jack guy. Burgers looked delicious!

  • Julia Mihajlovich
    Julia Mihajlovich 5 days ago

    Gross. *touches meat, then touches pepper grinder*

  • Daniel Gillrup
    Daniel Gillrup 6 days ago

    I love the channel, but this was a pretty pathetic "how to"...ugh

  • unCrownD
    unCrownD 6 days ago

    you look like the mother of the Browns in Paddington

  • StojanBre
    StojanBre 6 days ago

    Carla is my q u e e n

  • Josh Fredrick
    Josh Fredrick 6 days ago

    THE BUNS!!

  • Ash Monkey
    Ash Monkey 8 days ago

    Carla is my spirit animal.

  • Philthy Phil
    Philthy Phil 8 days ago

    My mom used to make the best smash burgers at home. We used to call them mom burgers.

  • lexiii dawnnn
    lexiii dawnnn 8 days ago

    What is shake shack?

  • Mea
    Mea 8 days ago

    Just imagine cooking amazing foods all day and then just eating it and enjoying life and talking about stuff while cooking. This is the dream rigth there lmao

  • nkrulez
    nkrulez 9 days ago

    I stopped watching when she pressed down on the party

  • Matthew Jordan
    Matthew Jordan 9 days ago

    I made these exactly according to recipe tonight and they were the best homemade burgers I’ve ever had.

  • mrTabascohot
    mrTabascohot 9 days ago

    I would love to eat Carlas burger.

  • LorenzoRM85
    LorenzoRM85 9 days ago


  • Who Cares
    Who Cares 9 days ago

    i love carla omg

  • benjamin rouvier
    benjamin rouvier 9 days ago

    Wow how weird... american chefs who don’t like american cheese? Never saw that comming... but though american cheese was good and won awards and stuff...
    Luckily for the rest of the world you guys keep it for yourself with the rest of your disgusting food.
    I mean, come on, with all the money and passion about food your contry have you should be able to great food materials, not those pseudo garbade ingredients

  • Jurriaan de Jongh
    Jurriaan de Jongh 10 days ago

    I keep returning to this vid.. ye gods I promise, one day I'll make them. Or smashburgers move over to Europe...

  • Toad Gnome
    Toad Gnome 10 days ago

    "American" cheese gets a bad rap. Try making it yourself sometime. I made a brick of smoked cheddar and gouda "American" cheese and I think you'd have a hard time disagreeing that it is not the absolute best for a burger.

  • Brandon Levy
    Brandon Levy 10 days ago

    this ws really amazing but not shredding the lettuce is such an L

  • Bradley Marger
    Bradley Marger 10 days ago


  • Maria Flores
    Maria Flores 10 days ago

    Everything got burned 😖

  • OpinionsGetYouBanned
    OpinionsGetYouBanned 10 days ago

    smashburgers are for fake people.

  • Pavel Berky
    Pavel Berky 11 days ago

    Americans - let's put sugar into everything... In Europe, apart from the necessary small amount of sugar that is required to rise the dough, we don't make sweet buns.

  • typingbacon
    typingbacon 11 days ago

    *once we smash we wait* ( ͡° ͜ʖ ͡°)

  • THE SUNDAY COOK By Anthony Gerber

    Hey Carla, Is a potato bun similar to a brioche bun? Or is I called something else in the UK?

  • Timothy Ramlogan
    Timothy Ramlogan 11 days ago

    10/10 I would totally smash...the burgers, of course.

  • MrsBrit1
    MrsBrit1 11 days ago

    American cheese is NOT the Kraft single. You can get REAL American cheese at the deli and it's actually cheese, not a cheese product.

  • Alex Robidoux
    Alex Robidoux 11 days ago

    Send me that Word Document i'll open it for you.

  • Ricardo Montes
    Ricardo Montes 12 days ago

    Everyone its lunch time. Everyone it's always lunch time 😂

  • Joon Park
    Joon Park 12 days ago

    Carla is the best, she needs more videos and more series, makes me sad that there are so few with her. I've never been so entertained by a cooking show. She's informative, knowledgable, funny as hell, relatable, and all other great adjectives. Three and a half thumbs up for her 5ever

  • Christian Lemus
    Christian Lemus 12 days ago

    Andy! I want your special sauce on my buns. ;)

  • LunarCatan
    LunarCatan 12 days ago

    Carla is the mother I wish I had.

  • Justine Stewart
    Justine Stewart 12 days ago

    I pray there's some handwashing during these jump cuts.

  • JP
    JP 13 days ago

    Ok but where’s the special sauce recipe

  • Jesse Clark
    Jesse Clark 13 days ago

    Damn it Carla, I'll unlock that file for free or your money back. I'll even sign a nondisclosure.

  • nathaniel cosford
    nathaniel cosford 13 days ago

    If you ever want to get that password let me know!

  • cocogomez1987
    cocogomez1987 13 days ago +1

    Doesn’t Carla remind you of a grown-up Louise from Bob’s burgers.

  • Jane Evans
    Jane Evans 15 days ago

    Those buns tho

  • M H
    M H 16 days ago +1

    Adam's buns tho

  • Max Dejong
    Max Dejong 17 days ago


  • projektaquarius
    projektaquarius 17 days ago

    Tomatoes do not belong on a burger as tomatoes are gross. Same for ketchup. I don't eat raw produce anymore (due to a phobia), but when I did, my burger was lettuce, onion, pickles, and mustard.

  • Okey Dokey
    Okey Dokey 17 days ago

    Burnt errryyythang...Lol

  • Gommie
    Gommie 17 days ago

    "Smash bugers" You basically just made a burger...Literally. A burger. Nothing special..

  • KatharineOShea
    KatharineOShea 18 days ago

    oh i love carla

  • el mao
    el mao 19 days ago

    i want to see how special sauce is made :(

  • Bryan Ujueta
    Bryan Ujueta 19 days ago

    That lettuce should be shredded, shame on you.

  • Simply Me
    Simply Me 20 days ago

    Brad doesn't like American cheese....??? yet another reason Brad is a weenie

  • AffordBindEquipment
    AffordBindEquipment 20 days ago

    American Cheese has lots of uses. Since it's partly made from silicone (thus the texture) it can be used as engine gasket material, and as a roll up caulking to stop leaks in your roof. Great stuff to have around :-)

  • AlexTheShredder
    AlexTheShredder 20 days ago

    the people that think those buns are burnt eat their bread warmed, not toasted

  • Simplicity
    Simplicity 20 days ago

    Email me the doc, I will have the P/W removed

  • Kyle Evans
    Kyle Evans 20 days ago

    I'm gonna attempt these tonight.

  • Hamzah Teli
    Hamzah Teli 20 days ago

    where did she learn to cook...smh

  • Ohlee Creates
    Ohlee Creates 20 days ago

    Looks delicious. I may have to make burgers soon!!

  • PopularNobody
    PopularNobody 21 day ago

    Carla thick AF

  • Chefe Jamon
    Chefe Jamon 21 day ago

    1 million views! We did it boys!

  • Sea Pig
    Sea Pig 21 day ago

    Send me the Shake Shack special sauce recipe file. I'll crack it and send it back.

  • geeetube
    geeetube 21 day ago

    LOL no wonder some American burgers are so bland. First rule of cooking meat is do NOT compress it and especially do NOT squeeze the juices out of it... 2 things you do with smash burgers... that = fail and typical american poor burger

  • Disconnect Google+
    Disconnect Google+ 21 day ago

    I overlaid dramatic music to enhance my viewing experience.

  • Jennifer Cox
    Jennifer Cox 21 day ago

    I had to stop listening after the 4th mmm mmm mmm sound 🙄

  • Christopher Kyle Guerra

    hope you can unlock the password for the sauce recipe

  • AshRoads
    AshRoads 22 days ago

    Seriously everytime i watch a video i fall inlove with the person doing it. It started with Claire then brad and now im binge watching Carla.

  • Madison Falco
    Madison Falco 22 days ago

    I’m so confused cause we have Smashburger and Shake Shack where I live lol

  • Christine Lavallee
    Christine Lavallee 22 days ago

    These are great tips! Thank you!!

  • MrLifeEnergy
    MrLifeEnergy 22 days ago

    You're too picky.

  • msllsm1
    msllsm1 22 days ago

    "Andy, come." Goooood pup.

  • Richy Messersmith
    Richy Messersmith 22 days ago

    Why no grilled onions tho??

  • Filip Procházka
    Filip Procházka 22 days ago

    is it only me or is she seriously good at cooking whilst wasted?...

  • Bobo
    Bobo 23 days ago

    Whole leaf lettuce on a sandwich is the bane of my open bite lol

  • Jacob lenhoff
    Jacob lenhoff 23 days ago

    What the.Your kinda I mean REALLY Stupid.The ground beef is YOUR STUPID FACE!😄😂😈. BTW I’m the Ground beef King!!!!!🥓😈😅LOL Jk❤️🦄🦄🦄

  • Penguins Are Super Smart!

    "I don't like American, but it feels right"
    I agree completely.

  • Junah Moreau
    Junah Moreau 23 days ago

    Back in the early 2000s the USA was angry with France and started calling French fries 'freedom fries'. In retaliation, the French continued to call American cheese 'American cheese'.

  • Pablo Horteg
    Pablo Horteg 24 days ago

    Needs beetroot.

  • MrWonderful
    MrWonderful 24 days ago

    how were those patties considered 'thin' haha

  • Leon Kane
    Leon Kane 24 days ago

    I followed this recipe for my first time in front of a stove.... it went pretty great, didn't burn the buns !!

  • teddy
    teddy 24 days ago

    so basic. the sounds she makes at the end are so fake and cringey. ew

  • Dom Bo
    Dom Bo 24 days ago

    Carla : HMMMMMM !!!!
    Brad : Yeah, not bad.

  • Rachel Dobbins
    Rachel Dobbins 25 days ago

    I knew those buns were gonna burn.

  • Dwayne P
    Dwayne P 25 days ago

    Gloves please

  • Hazel1721
    Hazel1721 25 days ago

    Would have tasted better without the E. coli, salmonella and staphylococcus aureu.

  • Voodoo Child
    Voodoo Child 25 days ago

    I wanna get high with her

  • YoYoMA _
    YoYoMA _ 25 days ago

    How did you even get a show?

  • YoYoMA _
    YoYoMA _ 25 days ago

    P.s. those guys in the background think you are a idiot that is a know it all. And they are sick of you. Just to let you know. Know it all.