2 Chefs Review French Classic Cookbook from 1914!!

MORE PLEASE!!! Would love to see two normals interpretation vs Ben and James!

I like it when the chefs cook together!!!

The World of Warcraft Cook Book, it has some great recipes ranging from crab cakes to roast turkey to white chocolate cake. I got it myself (since I'm a massive nerd) after watching your videos made me really want to start cooking new things.

is my tv broken or are those potatoes green?

4:30 Jamie getting schooled is awesome to watch xD

Rosanna pansinos cook book

Chrissy Tiegen's book!

Try one of the cook books from the 18th century in re-print at Townsends (a living history supply company with a you tube channel). They seem to use minimalistic directions as well so it could get very interesting.

I wonder is the recipes from anime is a choice? Like from the anime 'Food Wars'

There is a Roman cooking book. I would be amazing if they understanded it.

God mad let at lave. A Danish cookbook with classic Danish comfort food

I second the motion to have a battle based on this book.

More of thissss

Please do one of Alton Brown's. He's the reason I have interest in cooking at all.

Heston Blumenthal expert cooking book

They should do a battle where they have to use the same brief from this book

would love to see y'all attempt a mrs. beeton recipe

Thug kitchen! Or My Drunk Kitchen!

Honestly, I would love to see them tackle another recipe from this book. Mainly because I'm enjoying them talking chefy.

Interpretated

Hey guys... I would like to see a series on real life cooking. What I mean is start to finish a week's menu at the lowest cost but the best food... I.e. I prep my lunch for less than $10 USD a week.
I have managed to cut my grocery Bill by 1/2. I would going it fascinating to discuss this with you.

Hungry again! Thanks 😣.

More classic cookbooks!

Try reviewing the British Museum's Classical Cookbook, with recipes from Ancient Greece and Rome!

How about the “Outlander Cookbook”? Lots of dress up opys and James can add his own honest take given his roots.

Review Binging with Babish's Cookbook

Yeah. This is the most enjoyable video you've made in ages! No fuckbuttery, just skills and yum

Yours looks the best by far.

I think it would be awesome to see you guys do some recipes from Julia Child's original cookbook.

Also more recipes from the books you already have

2:18 interpretated. haha

I would love to see the chefs try more recipes out of this classical one. It's fascinating to see them flexing/remembering their actual training!

The way Jamie said "court bouillon" is like that episode of Friends where Joey tries to speak French

Next book: El Bulli Catalogue.

You could try the Danish cookbook "God mad, let at lave" - no translations!
Do "ovndampet pighvar" and place the needed ingredients in front of the chefs!

Jamie has a tattoo?

Review one of Marco Pierre White's cookbooks. White Heat or Marco Made Easy, maybe?

I'd love to see a pass the plate of different cuisines! Indian, Chinese, French, etc.

Les diner de Gala, the surrealist Salvador dali cookbook

Chopped cookbook or Alton browns Cook book.

I want another from that book!

Y'all seem like you're trying to include more vegan or special diet type recipes lately, so do one of the thug kitchen cookbooks. Despite the gimmick presentation, they have some really good vegan recipes in there. I've liked every one I've made and I'm not even vegetarian.

Next cookbook:

-The Martha Stewart Cookbook: Collected Recipes for Every Day
-Mastering the art of French Cooking by Julia Child

Is it julia child or sth from the movie Julie and julie she wrote a book right make from that book

more of this, please! xD

Ben speaking french made my day!

I think that dish looks amazing.

anyone remember when ben used to be the bullied one?

I bet Ben and James' version was the most authentic to time the book was written rather than a modern reinterpretation. Collab with Townsend's could be interesting.

Suggestions: Outlander cookbook, Hannah Hart/MDK cookbook, foreign language cookbooks

"Pommes noisettes" are basically like choux but you use mashed potatoes instead of flour/milk/water in your choux pastry dough. Oh, and you fry them.

Next you should do the Italian counterpart "La scienza in cucina e l'arte di mangiar bene" by Pellegrino Artusi. The guy was so mad with French cousine he traveled across Italy just so he could write his own cookbook.

I love watching Ben and James be amazingly chefy - please do more of these videos!

Next Book: Wookiee Cookies: A Star Wars Cookbook
www.amazon.ca/dp/0811821846?slotNum=95&ascsubtag=4673494%2C37%2C39%2Cd%2C0%2C0%2Cbf-btm-fd%2C0%3A0&linkCode=g12&imprToken=xvQLIUfJtmmpurSMdWp1Rw&creativeASIN=0811821846&tag=buzcan-20

Pommes noisettes are like little Balls of mashed potatoes which are fried.😉

Cook from thug kitchen cookbook

Can you do more of these, but actually bring in the lecturer? So we can get more discussion?

Next cookbook should be the "Ramen Joy Cookbook"

Do you want some truly disgusting and compelling content? Find some cookbooks printed in the 50s, 60s, and 70s. Especially 50s and 60s. There was some really weird shit going on then. Like mayonnaise gelatin molds. Even just typing that almost makes me throw up. Google it, the image alone is enough to make you sick.

How about the best selling cookbook of the C18th? www.bl.uk/learning/langlit/texts/cook/1700s2/arttitlehome/arttitle.html

more ancient recipe please!! :)

Have Ben & James cook from Julia Child’s cookbook, dressed AS Julia Child herself!😂

THE GOOD HOUSEKEEPING COOKERY BOOK was a standard wedding present in the 50s & 60s. Economy rice pudding to quails & ortolans. Recipes for everyone. Even vegetarians if memory serves me right.

Discworld Cookbook :D

There was one element I can not wrap my head around. Why take the time to cut the carrots in cubes and plate them with some frozen peas that have been boiled? It looked like a bag of frozen peas and carrots. But in reality the carrots were cut buy hand.

Nanny Ogg cookbook (Terry Pratchett)

Heston Blumenthal Fantastical Feasts would be amazing!

Give Action Bronson's cookbook F*ck that's delicious or Stoned Beyond Belief a whirl!!

I would love to see more from this cookbook! Love how different food turns out without every ingredient and steps listed out.
Also, ready for a new pretentious ingredients 😁

Check out The Historical Cooking Project's posts on Escoffier: www.historicalcookingproject.com/search?q=escoffier

do more old cookbooks/recipes!!!!!!!!!!

No one:
Absolutely nobody:
Not even Ben or James:
Jamie and Mike: (Mockingly) Is it a veloute???

How about the Norwegian cookbook "Stor kokebok for større og mindre husholdninger" by Schønberg Erken aka the "Big Cookbook". Printed in 1914.

Try from a book in an unfamiliar language such as Spanish or Italian.

My favorite cookbook is one my Dad got at a garage sale for about 2 dollars when I was a teenager his came in one book with 2 sections...when I moved out I paid about $30 to get my own but mine came in a two volume set. It is called "The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages" the recipes being are in the second volume. It takes old recipes and puts them into modern terms but will usually give a short history of the recipe at the beginning of each. It also has whole historical menus for different events found at the beginning of the book....one recipe in particular (I think it was for a kind of tart maybe but I don't have the cookbook here to reference) has the complete recipe in old English before giving you the interpretation underneath. It is also a fun cookbook to just read through recipes if you are into reading cookbooks...I think because the short histories of the recipes make it a very interesting read.