Best Nachos Supreme Recipe

  • Published on Jul 15, 2013
  • Try this great Nachos Supreme Recipe --it's a super grande-sized platter of nacho heaven. We use ground beef for this recipe, but if you skip the meat and just use beans--it'll still be pretty damn good. The key to great nachos is a great nacho filling, so spice up your bean and beef mixture just right and build your nacho castle on a tasty foundation.
    Print the complete recipe at
    Give this nachos recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlist: and to print all recipes visit my website at
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    The great music is "Peppy Pepe" by Kevin MacLeod and is used with permission and licensed under a CC Attribution 3.0.
    For more Kevin MacLeod check out his website at

    Nacho Supreme Recipe
    1 lb. GROUND BEEF
    1 ONION chopped
    15oz can KIDNEY BEANS
    2 ROMA TOMATOES diced
    ½ cup JALAPENOS sliced and pickled
    ¼ cup BLACK OLIVES sliced
    8-10oz CHEESE (shredded)
    2-3 GREEN ONIONS chopped
    ¼ cup CILANTRO chopped
    1 Tbsp BROWN SUGAR
    1-2 Tbsp CUMIN
    2-3 Tbsp CHILI POWDER
    SALT and PEPPER to taste
    serve with sour cream, salsa, guacamole
    In a large skillet on medium heat, add ground beef and begin browning meat. Add chopped onion and continue browning.
    Add some salt, cumin, chili powder, and black pepper to begin seasoning as the ground beef browns. Once the meat is browned,
    drain the excess grease. Add the kidney and refried beans and stir into the ground beef. Add ¼ can water. Stir ingredients until well
    mixed. Add brown sugar and more cumin and chili powder. Stir and simmer 5 minutes.
    On a large baking sheet (pizza pan works great!), spread out corn tortilla chips--thicker, sturdier chips work best.
    Spoon and sprinkle the ground beef mixture over the chips.
    Top nachos with diced tomato, sliced jalapenos, black olives, and the chopped bottoms of the green onions.
    Sprinkle the top with cheese.
    Slide the baking sheet into the oven (pre-heated at 400 degrees F) and let cook approx. 15 minutes
    or until the cheese is melted and the nachos heated through.
    Remove from the oven and top with chopped green onion tops and cilantro.
    Serve with sour cream, salsa, or guacamole and eat 'em while they're hot.
  • Howto & StyleHowto & Style

Comments • 982

  • Chef Buck
    Chef Buck  Year ago +7

    Check out Chef Buck and CG's new channel at Slowpoke Travel ...thanks!

    • I love my cat
      I love my cat 7 months ago

      I used your recipe before and it's my "go to" recipe for nachos. Nobody makes them like you guys, Not even the restaurants. Yummmm... 👍👍👍

    • Jimmy Deneus
      Jimmy Deneus 10 months ago


    • Alexis Ayala
      Alexis Ayala 11 months ago

      Ooo iooello loloél5oooloooóó

    • Alexis Ayala
      Alexis Ayala 11 months ago


  • Erick J
    Erick J 4 days ago

    Yo I didn't nachos go in the oven to make the cheese extra sexy, I've been using the microwave for years

  • Ay-dee AM
    Ay-dee AM 6 days ago

    Late to the party, but newspaper is not food safe

  • drew munro
    drew munro 9 days ago

    Post beer sucks ass.

  • LaDeana Lee
    LaDeana Lee 11 days ago

    Dig your blue electric stove 👍

  • Kassh J
    Kassh J 17 days ago


  • chocograph
    chocograph 20 days ago

    I'm sorry but draining the fat from the meat by spreading it out on a piece of paper like that is the dumbest thing I've ever seen :)

  • Luvlykeek
    Luvlykeek 23 days ago

    I love you two vibes. Can I come over for nachos and that DVD she pulled out 😂

  • Christina
    Christina 24 days ago

    Hell yeah! Change the ground beef to ground turkey and this is my go to Tuesday night family dinner! Yum!

  • Al Rob
    Al Rob Month ago


  • Carlos Garza
    Carlos Garza Month ago

    Boom! Just like that, I subscribed 💪. One video and go!!!

  • Mohammad Mizan
    Mohammad Mizan Month ago

    Your wife reminds me of Jamie Lee Curtis...

  • Christina White
    Christina White Month ago

    pork OK?

  • Bryan Dover
    Bryan Dover Month ago

    This is my 'go to' recipe for nacho's. Just one thing, where does the Cilantro go in?

  • Real ThaMaskRapper
    Real ThaMaskRapper 2 months ago +2

    U made tha real verison , when I made this the first time I was doing my own steps and then when I did it a second time I followed your steps and it came out amazing it came out really really amazing yours look good but mine's look good as well all the cheese melted on it and ooze on it looks amazing

  • Tammy Kirk
    Tammy Kirk 2 months ago

    Why draining meat like that

  • Jose Molina
    Jose Molina 2 months ago

    Look. Good💪🏻

  • C. Ginns
    C. Ginns 2 months ago

    You guys are definitely from the south... lol.💜 Love the recipe.

  • mara contry
    mara contry 3 months ago

    Wooow yes 😄👍

  • Scottishroad35 Pinoy
    Scottishroad35 Pinoy 3 months ago

    I just saw on TVclip from a doctor that corn chips are no good. Bad carbs.

  • Jim Anders
    Jim Anders 3 months ago

    I'm going to make this recipe, yum!

  • giovanna G
    giovanna G 3 months ago

    I did it today it was great 🙌🏽 Greetings from Germany

  • Skyla S
    Skyla S 3 months ago

    She put her foot in that beef and bean mixture 😍 I'm gonna try it, just without the olives 💪

  • Sparky Hey
    Sparky Hey 3 months ago

    Nice cold beer and BAM!

  • 3055598235
    3055598235 3 months ago +2

    very good

  • Elmer Alvarado
    Elmer Alvarado 4 months ago

    "SwEet sWeEtbaCks BaAdaSsSsS SoNG"

  • Iron Man
    Iron Man 4 months ago +1

    nachos for dog

  • Iron Man
    Iron Man 4 months ago

    nachos for dog

  • Secret Williams
    Secret Williams 4 months ago +2

    Y'all seem like such a cute little couple😊 I love it

  • Ericka NYC
    Ericka NYC 5 months ago

    I had forgotten all about "Sweet Sweetback", Lol, you went way back!😅 Those nachos look 👌. Thank you!! Yum, yum.😀 Enjoy!!!

  • Chantal Brown
    Chantal Brown 5 months ago

    Yeah I hate when I get nachos eat restaurants and they put the wet ingredients on top - the nachos get so damn soggy

  • GILBERT Hernandez
    GILBERT Hernandez 5 months ago +1

    Feeds 4

    • Chef Buck
      Chef Buck  5 months ago

      Why did you have to go and embarrass us? We may be reallly miserable afterwards, but CG and I have eating almost a whole batch ourselves.

  • roy stepp
    roy stepp 5 months ago

    Love your stove

  • Daniel Dewster
    Daniel Dewster 5 months ago


  • Victoria
    Victoria 6 months ago

    this video never gets old!!

  • Simon Gima
    Simon Gima 6 months ago

    Excellent! Now this is some naco recipe! I started to get hungry while you're cooking. I'm definitely going to make this one. Thank you very much for uploading 😊

  • Andrew D
    Andrew D 6 months ago +1

    Holy crap, check out the appliances! They look like there 70 years old but somehow in new condition!

  • tanya johnson
    tanya johnson 6 months ago

    Those nachos look sexy 👅

  • bondoly66
    bondoly66 6 months ago

    looks good

  • Devaki P
    Devaki P 6 months ago +1

    Hi, where did u buy that frying pan

  • STiiTCH
    STiiTCH 6 months ago

    Coomin and hallapeenyos lmao.

  • SydeWayz N Traffic
    SydeWayz N Traffic 6 months ago +1

    You lost me when you through the retried beans in with the beef 🤮

  • 5VOLT S
    5VOLT S 7 months ago

    I like that GE Stove of yours thats gonna last you another 25 years.

  • TheOutsidersPost
    TheOutsidersPost 7 months ago

    I am practically an expert at natural making since I do it every three days. It is my obsession and favorite food. I can tell you that a really good nacho just needs cheese and chips. All the cheeses had to be hand shredded no cop outs. You have to know the melting point and not burn it either.

  • Mike Martin
    Mike Martin 7 months ago

    Those look soooooo goooood.

  • Jeorge manzano
    Jeorge manzano 7 months ago

    I Love it when people out of my mexican culture make a nice mexican dish, that is awesome guys keep it up you guys are now my mexican friends.

  • Dana B
    Dana B 8 months ago

    Now all we need is your movie review!

  • skguzek
    skguzek 8 months ago

    Your wife is cool!

  • Marty Rose
    Marty Rose 8 months ago

    You guys ARE the best!😀

  • B B
    B B 8 months ago

    You guys make a great team! "We're making nachos!"

  • Kenneth Pollard
    Kenneth Pollard 8 months ago

    Where is the white cheese like a real Mexican Nacho 😞

  • eitoobmiz
    eitoobmiz 8 months ago +1

    Only Yankees eat kidney beans.......

  • Miss Echo
    Miss Echo 8 months ago

    What a great helper you have! I've noticed a lot of people aren't draining their grease which is yuck!

  • Jasonthehammer
    Jasonthehammer 8 months ago

    I subscribed! I love that y’all did this together! Looks fun

  • Nick Bell
    Nick Bell 8 months ago

    Looks good but I don't like beans in my taco salad I am doing this tonight for dinner just without the beans

  • Pixy Rose Jes
    Pixy Rose Jes 8 months ago

    That looks beautiful!

  • Pixy Rose Jes
    Pixy Rose Jes 8 months ago


  • Pixy Rose Jes
    Pixy Rose Jes 8 months ago


  • Debra Frey
    Debra Frey 8 months ago

    You can also pour the Mexican white cheese over it also!

    • Debra Frey
      Debra Frey 8 months ago

      Not cup container

    • Debra Frey
      Debra Frey 8 months ago

      Liquid in a 16 oz. Cup cheese sauce white

    DRE PEREZ 8 months ago +5

    No thanks, gringo!